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BARK Mat - og vinbar

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uuid00ssjzk

Namestring
BARK Mat - og vinbar
Legal namestring
BARK mat- & vinbar
Company typeenum
Private
Founded yearstring
-
Descriptiontext

BARK Mat - og vinbar is a single-location Nordic à la carte restaurant operating from Baneveien 16 in Bergen, Norway. The core product is a seasonal menu that is adjusted regularly based on ingredient availability from named local suppliers — fishermen, divers, hunters, and farmers — with the restaurant explicitly positioning itself around sustainability and short supply chains. Service hours are lunch Thursday and Friday (11:00–14:30), dinner Monday through Friday (16:00–22:00), and a broader Saturday service window (13:00–22:00) that covers both lunch and dinner.

The business model is direct-to-consumer dining, with revenue generated almost entirely through on-site food and beverage sales. The restaurant accepts table reservations through the GastroPlanner booking system and sells gift cards through the third-party Favrit platform, both of which extend the revenue model beyond pure walk-in traffic. Customer acquisition is conducted through organic channels only: the company website, an email newsletter, and social media accounts on Instagram (@bark.matogvinbar) and Facebook. There is no proprietary technology, no mobile application, no loyalty program, and no disclosed data or CRM infrastructure.

The company is privately held and independently operated, with no identified parent company, institutional investors, or funding rounds in the source material. Contacts are a general inbox ([email protected]) and a dedicated careers address ([email protected]); no owners, executives, or headcount figures are disclosed. Management messaging emphasises high demand since opening and recommends advance reservations, consistent with an early-stage, capacity-constrained operation rather than a mature, multi-site business.

Short descriptiontext

BARK Mat - og vinbar is a single-location Nordic à la carte restaurant in Bergen, Norway, serving a seasonal, locally-sourced lunch and dinner menu to walk-in and reserved diners, with gift cards and online reservations as ancillary channels.

Operating statusenum
Operating
Ownership categoryenum
akta.pro rankint
HeadquartersBergen, Norway
HQ citystring
Bergen
HQ countrystring
Norway
HQ regionstring
Europe
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
nordic a la carte dining, seasonal restaurant menu, locally sourced cuisine, restaurant dining experience, restaurant gift cards
SIC code1 code
  • Retail-Eating & Drinking Places5810
Product category
Nordic à la carte restaurant
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model1 record
1Restaurant Dining Service
TypeOne Time License
Description

The restaurant generates revenue through on-site dining, offering a seasonal Nordic à la carte menu featuring lunch and dinner service. Customers pay for food and beverages consumed during their visit. The establishment also sells gift cards for restaurant experiences.

barkrestaurant.no
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

BARK Mat - og vinbar is a Nordic à la carte restaurant in Bergen, Norway, serving seasonal lunch and dinner built on first-class raw ingredients sourced from local fishermen, divers, hunters, and farmers. The restaurant also offers gift cards for purchase and a table reservation service through third-party booking and gift card platforms.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

BARK Mat - og vinbar is a single-location Nordic restaurant offering à la carte dining. The core offering is the restaurant dining experience with seasonal menus featuring locally sourced first-class ingredients. Supporting services include lunch and dinner menus (available via downloadable PDF), gift cards for purchase, and table reservations through the GastroPlanner booking system. There is no platform architecture; the restaurant operates as a unified dining service with no separate digital products or modules.

Product and service3 records
1Restaurant Dining Experience
CategoryRestaurant dining
Description

Full-service Nordic à la carte dining at BARK's single Bergen location, featuring seasonal menus built from first-class raw ingredients supplied by local fishermen, divers, hunters, and farmers. Open for lunch Thursday-Friday 11:00-14:30 and dinner Monday-Friday 16:00-22:00 and Saturday 13:00-22:00.

2Gift Cards (Gavekort)
CategoryGift cards
Description

Prepaid gift cards for BARK dining experiences, purchased by individuals who want to gift a restaurant visit to friends, family, or colleagues.

3Table Reservations
CategoryReservation services
Description

Advance table booking service for diners, delivered via the GastroPlanner platform, recommended by the restaurant due to high demand.

Recent move5 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight3 records

Each record includes

Type, Description

Peers7 records
TypeBroad incumbent
Description

Copenhagen-based three-Michelin-star Nordic restaurant. Comparable as a New Nordic operator applying seasonal, locally-sourced ingredients in a tasting-menu format, and a category-defining peer in the broader Scandinavian fine-dining market.

TypeDirect peer
Description

Bergen-based fine dining restaurant focused on Norwegian/regional cuisine. Closely comparable to BARK as a same-city Nordic à la carte dining concept serving similar customer segments in the Bergen market.

3Colonialen
TypeDirect peer
Description

Bergen-based restaurant group offering Nordic-inspired cuisine across multiple formats. Comparable to BARK in target market (Bergen diners) and Nordic culinary positioning, with a broader multi-format portfolio.

4Noma
TypeBroad incumbent
Description

Copenhagen-based pioneering New Nordic restaurant. Comparable as the defining reference point for the Nordic à la carte cuisine category in which BARK operates, and a benchmark for seasonal, locally-sourced menus.

TypeBroad incumbent
Description

Stockholm-based Nordic fine dining restaurant (multiple Michelin stars). Comparable as a Scandinavian Nordic à la carte operator applying seasonal, locally-sourced ingredients and a tasting-menu format.

TypeBroad incumbent
Description

Three-Michelin-star Nordic restaurant in Oslo. Comparable as a high-prestige Norwegian Nordic fine-dining operator with a similar local-ingredient sourcing philosophy, though at a materially higher scale and price tier than BARK.

TypeDirect peer
Description

Oslo-based Nordic restaurant. Comparable as a Norwegian Nordic à la carte operator with a similar sourcing-led and atmospheric positioning aimed at discerning domestic diners.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat2 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights5 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment1 record

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile1 record

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

BARK Mat - og vinbar

Nordic à la carte restaurantbarkrestaurant.no

BARK Mat - og vinbar is a single-location Nordic à la carte restaurant in Bergen, Norway, serving a seasonal, locally-sourced lunch and dinner menu to walk-in and reserved diners, with gift cards and online reservations as ancillary channels.

What BARK Mat - og vinbar does

BARK Mat - og vinbar is a single-location Nordic à la carte restaurant operating from Baneveien 16 in Bergen, Norway. The core product is a seasonal menu that is adjusted regularly based on ingredient availability from named local suppliers — fishermen, divers, hunters, and farmers — with the restaurant explicitly positioning itself around sustainability and short supply chains. Service hours are lunch Thursday and Friday (11:00–14:30), dinner Monday through Friday (16:00–22:00), and a broader Saturday service window (13:00–22:00) that covers both lunch and dinner.

The business model is direct-to-consumer dining, with revenue generated almost entirely through on-site food and beverage sales. The restaurant accepts table reservations through the GastroPlanner booking system and sells gift cards through the third-party Favrit platform, both of which extend the revenue model beyond pure walk-in traffic. Customer acquisition is conducted through organic channels only: the company website, an email newsletter, and social media accounts on Instagram (@bark.matogvinbar) and Facebook. There is no proprietary technology, no mobile application, no loyalty program, and no disclosed data or CRM infrastructure.

The company is privately held and independently operated, with no identified parent company, institutional investors, or funding rounds in the source material. Contacts are a general inbox ([email protected]) and a dedicated careers address ([email protected]); no owners, executives, or headcount figures are disclosed. Management messaging emphasises high demand since opening and recommends advance reservations, consistent with an early-stage, capacity-constrained operation rather than a mature, multi-site business.

BARK Mat - og vinbar firmographics

Firmographics
Name
BARK Mat - og vinbar
Legal name
BARK mat- & vinbar
Website
https://barkrestaurant.no
Company type
Private
Operating status
Operating
Short description
BARK Mat - og vinbar is a single-location Nordic à la carte restaurant in Bergen, Norway, serving a seasonal, locally-sourced lunch and dinner menu to walk-in and reserved diners, with gift cards and online reservations as ancillary channels.
Ownership category
akta.pro rank

Where BARK Mat - og vinbar is headquartered

Location

Headquarters

HQ city
Bergen
HQ country
Norway
HQ region
Europe

Offices1 record

Markets served

BARK Mat - og vinbar business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

  1. Restaurant Dining Service: The restaurant generates revenue through on-site dining, offering a seasonal Nordic à la carte menu featuring lunch and dinner service. Customers pay for food and beverages consumed during their visit. The establishment also sells gift cards for restaurant experiences.

Go-to-market motion1 record

Distribution channels3 records

Marketing channels4 records

BARK Mat - og vinbar product offering

Product offering

Core offering

BARK Mat - og vinbar is a Nordic à la carte restaurant in Bergen, Norway, serving seasonal lunch and dinner built on first-class raw ingredients sourced from local fishermen, divers, hunters, and farmers. The restaurant also offers gift cards for purchase and a table reservation service through third-party booking and gift card platforms.

Product overview

BARK Mat - og vinbar is a single-location Nordic restaurant offering à la carte dining. The core offering is the restaurant dining experience with seasonal menus featuring locally sourced first-class ingredients. Supporting services include lunch and dinner menus (available via downloadable PDF), gift cards for purchase, and table reservations through the GastroPlanner booking system. There is no platform architecture; the restaurant operates as a unified dining service with no separate digital products or modules.

Differentiator

Problem solved

Functional benefit

Products and services

  • Restaurant Dining Experience Full-service Nordic à la carte dining at BARK's single Bergen location, featuring seasonal menus built from first-class raw ingredients supplied by local fishermen, divers, hunters, and farmers. Open for lunch Thursday-Friday 11:00-14:30 and dinner Monday-Friday 16:00-22:00 and Saturday 13:00-22:00.
  • Gift Cards (Gavekort) Prepaid gift cards for BARK dining experiences, purchased by individuals who want to gift a restaurant visit to friends, family, or colleagues.
  • Table Reservations Advance table booking service for diners, delivered via the GastroPlanner platform, recommended by the restaurant due to high demand.

Companies that use BARK Mat - og vinbar

Customer profile

Segments1 record

Ideal customer profiles1 record

BARK Mat - og vinbar technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

BARK Mat - og vinbar partnerships and signals

Strategic signal

Recent moves5 records

Expansion highlights3 records

BARK Mat - og vinbar competitors and assessment

Company assessment

Broad incumbents

  • Geranium: Copenhagen-based three-Michelin-star Nordic restaurant. Comparable as a New Nordic operator applying seasonal, locally-sourced ingredients in a tasting-menu format, and a category-defining peer in the broader Scandinavian fine-dining market.
  • Noma: Copenhagen-based pioneering New Nordic restaurant. Comparable as the defining reference point for the Nordic à la carte cuisine category in which BARK operates, and a benchmark for seasonal, locally-sourced menus.
  • Frantzén: Stockholm-based Nordic fine dining restaurant (multiple Michelin stars). Comparable as a Scandinavian Nordic à la carte operator applying seasonal, locally-sourced ingredients and a tasting-menu format.
  • Maaemo: Three-Michelin-star Nordic restaurant in Oslo. Comparable as a high-prestige Norwegian Nordic fine-dining operator with a similar local-ingredient sourcing philosophy, though at a materially higher scale and price tier than BARK.

Direct peers

  • Lysverket: Bergen-based fine dining restaurant focused on Norwegian/regional cuisine. Closely comparable to BARK as a same-city Nordic à la carte dining concept serving similar customer segments in the Bergen market.
  • Colonialen: Bergen-based restaurant group offering Nordic-inspired cuisine across multiple formats. Comparable to BARK in target market (Bergen diners) and Nordic culinary positioning, with a broader multi-format portfolio.
  • Restaurant 1877: Oslo-based Nordic restaurant. Comparable as a Norwegian Nordic à la carte operator with a similar sourcing-led and atmospheric positioning aimed at discerning domestic diners.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat2 records

Key risks5 records

Key highlights5 records

Customer concentration

BARK Mat - og vinbar social profiles

Digital presence

BARK Mat - og vinbar financial estimates

Financial estimate

Revenue estimate

Valuation estimate

BARK Mat - og vinbar leadership team

Management profile

Number of profiles

BARK Mat - og vinbar funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

BARK Mat - og vinbar M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about BARK Mat - og vinbar

What does BARK Mat - og vinbar do?

BARK Mat - og vinbar is a Nordic à la carte restaurant in Bergen, Norway, serving seasonal lunch and dinner built on first-class raw ingredients sourced from local fishermen, divers, hunters, and farmers. The restaurant also offers gift cards for purchase and a table reservation service through third-party booking and gift card platforms.

Is BARK Mat - og vinbar a public or private company?

BARK Mat - og vinbar is a private company. It is classified as unknown and is currently operating.

When was BARK Mat - og vinbar founded?

BARK Mat - og vinbar was founded in -1.

Where is BARK Mat - og vinbar based?

BARK Mat - og vinbar is headquartered in Bergen, Norway, in the Europe region.

How does BARK Mat - og vinbar make money?

One revenue line is on record: restaurant Dining Service.

Who are BARK Mat - og vinbar's main competitors?

Broad incumbents on record are Geranium, Noma, Frantzén and Maaemo. Direct peers are Lysverket, Colonialen and Restaurant 1877.

Does BARK Mat - og vinbar have an API?

No public API is recorded for BARK Mat - og vinbar.

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