Lysverket

What Lysverket does

Lysverket is a privately held fine dining restaurant founded in 2013 in Bergen, Norway, by chef and owner Christopher Haatuft. It operates from the former headquarters of Bergen Lysverker on Rasmus Meyers allé and is open Tuesday through Saturday, 6–11pm. The restaurant's core product is a single 10-course Neo-Fjordic tasting menu priced at 2,199 NOK per person, with optional standard (1,850 NOK) and premium (3,500 NOK) wine pairings; a vegan 10-course variant and an à la carte selection supplement the menu. Pricing is uniform, pay-per-visit, with no contracted enterprise pricing.

The restaurant's underlying differentiator is its culinary concept — Neo-Fjordic Cuisine — which combines Norwegian seafood heritage and traditional conservation methods (cod, herring, salmon) with modern gastronomy, hyper-local sourcing from the Øygarden archipelago (including hand-dived shellfish), and a MatTak rooftop garden partnership. A chambre séparée with capacity for 18 guests supports private events, and gift cards/tickets are sold through takeaway.xxltable.com. Press-driven demand is the primary acquisition channel: features in the New York Times, Wallpaper*, National Geographic (via Gordon Ramsay Uncharted), NRK's Kokkeliv, and listings on Michelin, La Liste, and OAD underpin the reservations funnel. The operation is part of a multi-restaurant group that includes sister establishments Hoggorm, Banzha, and Golfstrømmen.

Revenue is generated per cover through tasting menu purchases, wine pairings, ancillary à la carte items, private-event contracts, and gift card/ticket sales. There is no disclosed financial data, no external funding, and no evidence of public or institutional ownership; the business is privately run by Haatuft and operates as the flagship of his restaurant group.

Name

Lysverket

Legal name

Lysverket

Website

https://lysverket.no

Company type

Private

Founded year

2013

Operating status

Operating

Headcount range

11–50 employees

Short description

Lysverket is a Michelin-starred fine dining restaurant in Bergen, Norway, founded in 2013 by chef Christopher Haatuft, serving a single 10-course Neo-Fjordic tasting menu with hyper-local Norwegian seafood and operating as the flagship of a four-restaurant group.

Ownership category

akta.pro rank

Headquarters

HQ city

Bergen

HQ country

Norway

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Fine Dining Tasting Menu: Single 10-course tasting menu (2199 NOK) with natural wine pairings available. Revenue generated through cover charges and optional wine pairings (1850 NOK standard, 3500 NOK premium).
2. Private Events: Private dining room hosting up to 18 guests for business and social gatherings. Group lunch offerings available. Additional revenue from special wine tasting events and 'Friends of Lysverket' concept evenings.
3. Gift Cards and Tickets: Sale of gift cards and tickets through takeaway.xxltable.com platform for dining experiences.

Pricing tiers

Go-to-market motion1 record

Distribution channels3 records

Marketing channels6 records

Core offering

Lysverket is a fine dining restaurant offering a single 10-course Neo-Fjordic tasting menu at 2,199 NOK per person, complemented by a vegan tasting menu and an à la carte selection. The menu centers on hyper-local Norwegian seafood, dry-aged meats, and seasonal produce sourced from the Øygarden area and MatTak rooftop garden. The restaurant also offers a private dining room for up to 18 guests, hosts wine tastings and the "Friends of Lysverket" international guest-chef series, and sells gift cards online.

Product overview

Lysverket is a modern Norwegian restaurant offering fine dining experiences through multiple menu formats: a 10-course tasting menu, a vegan tasting menu, an à la carte selection, and desserts. The restaurant also provides private dining services for groups up to 18 guests and hosts special events including wine tastings and the 'Friends of Lysverket' culinary guest series. Gift cards and tickets are available for purchase. Founded in 2013 and awarded its first Michelin star in 2021, the restaurant is operated by chef/owner Christopher Haatuft and specializes in Neo-Fjordic cuisine with a focus on local seafood and sustainability.

Differentiator

Problem solved

Functional benefit

Products and services

• 10-Course Tasting Menu A single 10-course tasting menu priced at 2,199 NOK per person, built around local Norwegian seafood, dry-aged meats, and seasonal vegetable dishes representing the restaurant's Neo-Fjordic Cuisine philosophy. Available to dine-in guests Tuesday through Saturday.
• Vegan Tasting Menu A plant-based 10-course tasting menu featuring dishes such as summer cabbage roll with plankton, roasted artichoke, and grilled shiitake mushroom, served in the same Neo-Fjordic style as the signature menu.
• À la carte Menu Individual dishes ordered à la carte, including snacks (99–149 NOK), starters (299–599 NOK), entrees (495–649 NOK), and a main-course sharing platter at 2,199 NOK, such as Bergen fish soup, grilled scallops, butter-roasted fish, and dry-aged beef.
• Private Dining Room An exclusive private dining room located within the restaurant, capable of hosting up to 18 guests for business gatherings, celebrations, and corporate dining events.
• Private Events and Guest Chef Series Hosted event experiences including wine tasting evenings and the recurring 'Friends of Lysverket' concept evenings featuring international culinary guests and special wine pairings.
• Gift Cards and Tickets Gift cards and tickets sold online through takeaway.xxltable.com, allowing customers to purchase dining experiences and event tickets in advance.

Quantifiable outcome

• Michelin star achieved in 2021 after opening in 2013

Named customers1 record

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature1 record

Partnerships

Eight partnerships are on record, tiered core and minor.

• MatTakcoreStrategic or Co-development PartnerAgricultural partnership with local gardener Sigurd Boasson for rooftop food growing solutions. MatTak provides locally sourced vegetables to Lysverket while addressing climate change impacts like heavy rain management. Herbs and seasonal produce from MatTak featured on Lysverket's menu.
• Knut Magnus PerssoncoreStrategic or Co-development PartnerProfessional diver and longtime collaborator who handpicks shellfish from Øygarden area outside Bergen. Provides handpicked scallops and other shellfish featured in Lysverket's seafood dishes.
• Gastro Unica GoldminorOthersSupplier of premium caviar (Gastro Unica Gold, 10g at 599 NOK) used in Bergen Fish Soup and tasting menu courses.
• Rueslåtten CreameryminorOthersArtisan creamery supplying washed rind cows milk cheese (Lord Garvagh) for cheese courses in tasting menus.
• VossminorOthersSupplier of premium butter from Voss region, used in tasting menu preparations like buttermilk biscuits with birch syrup.
• HoggormminorChannel Partner/ Reseller/ DistributorSister restaurant within Lysverket's restaurant group. Pizza-focused establishment offering career development opportunities between group restaurants.
• BanzhaminorChannel Partner/ Reseller/ DistributorSister restaurant within Lysverket's restaurant group. Offers diverse career opportunities across the group's four unique restaurants.
• GolfstrømmenminorChannel Partner/ Reseller/ DistributorSister restaurant within Lysverket's restaurant group. Part of the four-restaurant diverse group offering internal mobility.

Scale indicators3 records

Recent moves6 records

Expansion highlights5 records

Direct peers

• Speilsalen: Michelin-starred fine dining restaurant at Britannia Hotel in Trondheim. Norwegian peer with comparable fine-dining tasting menu and emphasis on local Norwegian ingredients.
• Statholdergaarden: Historic Oslo fine dining restaurant with Michelin recognition. Comparable Norwegian fine-dining peer emphasizing local sourcing and classic-modern tasting experiences.
• Noma: Iconic Copenhagen-based Nordic fine dining restaurant with multiple Michelin stars. Closest international philosophical peer: pioneering modern Nordic cuisine, sustainability, foraging, and seafood-forward tasting menus.
• Maaemo: Three-Michelin-star Norwegian fine dining restaurant in Oslo. Most direct Norwegian comparable — similar Neo-Nordic culinary philosophy, sustainability focus, and tasting-menu format. Differs by being in Oslo and holding three stars.
• Restaurant Geranium: Three-Michelin-star Copenhagen restaurant. Direct peer in Nordic fine dining with strong sustainability, seafood, and seasonal tasting-menu philosophy at the highest Michelin tier.
• Frantzén: Stockholm-based fine dining destination by chef Björn Frantzén with multiple Michelin stars. Comparable Nordic tasting-menu format with international culinary guests and sustainability orientation.
• Restaurant Kontrast: Oslo-based Michelin-starred Norwegian fine dining restaurant. Comparable in scale, philosophy, and menu format to Lysverket, with similar focus on local ingredients and tasting-menu structure.
• Mirabelle: Bergen-based fine dining restaurant. Direct local competitor operating in the same city and dining market, competing for the same affluent Bergen and tourist clientele.
• Alchemist: Copenhagen-based immersive fine dining destination with strong sustainability and storytelling concept. Comparable in pushing culinary format boundaries and using local/seasonal sourcing at premium price point.

Broad incumbents

• Eleven Madison Park: Three-Michelin-star New York fine dining restaurant. Larger incumbent at the global fine-dining tier with similar tasting-menu format, sustainability pivot, and premium positioning. Illustrates the scale and brand ceiling Lysverket could aspire to with successful expansion.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat4 records

Key risks6 records

Key highlights7 records

Customer concentration

• Instagraminstagram.com/lysverket
• LinkedInlinkedin.com/company/lysverket

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Subsidiaries3 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Lysverket