George & Gather

What George & Gather does

George & Gather operates a single full-service restaurant in Downtown Chandler, Arizona, at 336 South Washington Street, with a soft opening on March 12, 2025 and a grand opening on March 15, 2025. The venue runs from 7 AM to 9 PM Sunday through Thursday and 7 AM to 10 PM Friday and Saturday, serving breakfast (Mon–Fri), weekend brunch (Sat–Sun), lunch (Mon–Fri), and dinner (daily) from a 100% seed-oil-free, full scratch kitchen. The food program is paired with a full indoor-outdoor cocktail bar, a curated on-site market featuring grab-and-go items, a wine bottle wall, gelato, and 15+ locally-made artisan goods, and two private event venues — Gather Kitchen (up to 25 guests with a full demonstration kitchen) and Gather Private Dining (up to 45 guests with a 75-inch smart TV). The interior is housed in a restored mid-century building with an Art Deco / Great Gatsby-inspired design. Menu items are priced a la carte across dayparts, with breakfast items in the $11–$17 range, lunch $16–$23, dinner $13–$37, kids items flat at $10, coffee drinks $3.50–$8.50, and wine by the glass $14–$20; gluten-free bun substitution is available for an additional $4.

The underlying technology stack is intentionally minimal and off-the-shelf: Toast Tab for online ordering, pickup, and gift card sales; OpenTable for advance reservations; and a Wix-hosted website integrated with Instagram, Facebook, and X for local marketing. No mobile app, no proprietary technology platform, and no AI or automation are referenced. Supply chain is built around a documented network of 20+ named Arizona purveyors, including James Beard-recognized Barrio Bread, ROC2 coffee, Noble Bread, Fond du Lac Dairy, Steadfast Farms, Queen Creek Olive Mill, Sonoran Pasta Co., and multiple Arizona breweries, which underwrite the brand's fresh, local, and clean-ingredient claims.

The business model is purely transaction-based. Revenue streams are dine-in food and beverage sales across all dayparts, online pickup orders, gift card sales through Toast Tab, market retail of locally-made goods, and private event rental income from the two event spaces. Customer acquisition runs through Instagram and Facebook organic content, an email and SMS newsletter funnel that offers $10 off a first order of $20 or more, Yelp and Google discovery, and OpenTable's reservation network. The company is privately held, locally owned, and independently operated with no parent company, no franchise system, no disclosed institutional investors, no headcount disclosures, and no public revenue figures. The most recent capital event recorded is a single $1.75M funding round dated July 17, 2024.

Name

George & Gather

Legal name

George & Gather

Website

https://georgeandgather.com

Company type

Private

Founded year

2025

Operating status

Operating

Short description

George & Gather is a single-location, 100% seed-oil-free scratch kitchen restaurant, cocktail bar, and curated local market in Downtown Chandler, Arizona, serving all-day breakfast, lunch, dinner, and weekend brunch plus two private event spaces for local consumers and corporate clients.

Ownership category

akta.pro rank

Product category

Full-service casual dining restaurant

NAICS

Full-Service Restaurants (722511), Snack and Nonalcoholic Beverage Bars (722515), Caterers (72232)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

Chef’s Table & Tasting Menu Restaurants (THAFACAG)

akta.pro secondary industries

Health-Focused Cafes (Organic/Vegan/Wellness) (THAFADAL), Cafe-Bakeries (Coffee + Pastry Focus) (THAFADAG), Farm-to-Table & Agritourism Dining Experiences (Farm Visits, Harvest Meals) (THAJAGAK)

Keywords

• Scratch kitchen restaurant
• Seed oil-free dining
• All-day breakfast lunch dinner
• Craft cocktail bar
• Private event venue

Headquarters

HQ city

Chandler

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Technology or R&D

Revenue model

1. Dine-In Food & Beverage Sales: Traditional restaurant revenue from serving sit-down meals across breakfast, lunch, brunch, and dinner service, plus full cocktail bar, wine, beer, coffee, and non-alcoholic beverages. All-day dining with counter-service breakfast and full-service lunch/dinner.
2. Online Ordering / To-Go: Guests place orders via Toast Tab for pickup. Covers food, beverages, and market grab-and-go items.
3. Private Event Rentals: Two private event spaces (Gather Kitchen and Gather Private Dining) are available for rental for meetings, celebrations, and corporate events, generating rental/inquiry revenue.
4. Market / Grab-and-Go Retail: On-site market sells locally sourced goods, grab-and-go meals, wine bottle wall, pastries, and locally made merchandise and products.
5. Gift Cards: Gift cards sold through Toast Tab, generating prepaid revenue redeemable for food, beverage, and market items.
6. Email & SMS Marketing: Newsletter and SMS subscriber list used for promotional outreach; subscribers receive a $10 discount on orders of $20 or more upon sign-up.

Pricing tiers

Go-to-market motion1 record

Distribution channels5 records

Marketing channels9 records

Core offering

George & Gather operates a single-location, 100% seed oil-free, full-scratch kitchen restaurant in Downtown Chandler, Arizona, serving breakfast (Mon–Fri), weekend brunch (Sat–Sun), lunch (Mon–Fri), and dinner (daily). The venue combines a craft cocktail bar, a curated wine program, a Coffee & Tea Program, an on-site G&G Market for grab-and-go items and local artisan goods, and two private event spaces (Gather Kitchen and Gather Private Dining). Online ordering runs through Toast Tab and reservations through OpenTable, with all menu items made from scratch daily using organic and locally sourced Arizona ingredients.

Product overview

George & Gather is a single-location, seed oil-free scratch kitchen restaurant in downtown Chandler, Arizona, offering a unified all-day dining experience across multiple meal periods. The core offering is a full-scratch kitchen serving breakfast (Mon–Fri), weekend brunch (Sat–Sun), lunch (Mon–Fri), and dinner (daily), all centered on clean, organic, locally-sourced ingredients. Supporting this are several integrated sub-products: the G&G Market (grab-and-go, wine bottle wall, gelato, and local artisan goods), an indoor-outdoor Cocktail Bar (craft cocktails, mocktails, curated wines), a Coffee & Tea Program (locally roasted coffee and house-made syrups), a dedicated Kids Menu, and two Private Event spaces — Gather Kitchen (up to 25 guests, with a professional demonstration kitchen) and Gather Private Dining (up to 45 guests, with smart TV). A signature Sourdough Pizza Program using a 130+ year old starter and a Desserts program featuring house-made cheesecakes, cakes, and gelato round out the portfolio. The restaurant also integrates Toast Tab for online ordering and OpenTable for reservations.

Differentiator

Problem solved

Functional benefit

Products and services

• Breakfast Service Counter-order breakfast service offered Monday through Friday from 7:00 AM to 10:30 AM, featuring pasture-raised eggs, nitrate-free bacon, house-baked pastries, signature coffee drinks, and specialty lattes with house-made syrups; designed for morning diners, coffee customers, and laptop/remote-work guests.
• Lunch Service Full-service lunch offered Monday through Friday from 11:00 AM to 4:00 PM, featuring organic salads, sandwiches, the signature G&G Double Burger, and nourishing plates such as the Harvest Bowl, with sides including French Fries, Mixed Greens, Garbanzo Bean Salad, or Truffle Fries.
• Dinner Service Full-service dinner served Monday through Friday from 4:00 PM to close and Saturday and Sunday from 3:00 PM to close, featuring shareables, salads, signature sourdough pizza made with a 130+ year-old house starter, and entrees such as Faroe Island Salmon, Pasta Pomodoro, Braised Short Rib, Roasted Organic Chicken, and Truffle Mac & Cheese.
• Brunch Service Weekend brunch served Saturday and Sunday from 9:00 AM to 2:30 PM, featuring Fluffy Stacks items such as Gluten Free Crepes, G&G Sourdough Pancakes, Brioche French Toast, Carrot Cake Pancakes, Pork Poutine Bowl, and the Harvest Bowl with optional add-ons of chicken, salmon, or two eggs.
• G&G Market On-site grab-and-go market offering locally sourced goods, a curated wine bottle wall, gelato, house-baked pastries, and locally made merchandise and products from Arizona artisan partners; available to walk-in customers visiting the restaurant.
• Cocktail Bar Full craft cocktail bar featuring signature cocktails, non-alcoholic mocktails ($14–$17), a curated wine list, brunch-only Bloody Marys and Mimosas, Arizona-brewed draft and canned beer, and an indoor-outdoor bar experience with a spacious covered patio and fireplace.
• Coffee & Tea Program Specialty coffee program using locally roasted beans from ROC2 (Roastery of Cave Creek) plus tea blends from AZ Zen Tea, featuring signature lattes (Salted Maple, Honey Almond, George-iato, G&G Matcha, London Fog), Protein Cold Brew, drip coffee, espresso classics, matcha and chai lattes, and house-made syrups with customization options.
• Kids Menu Child-friendly menu featuring Kids Standard, Kids Breakfast Burrito, Brioche French Toast, Sourdough Pancakes, Yogurt Parfait, Grilled Cheese, Grass-Fed Cheeseburger, Mac & Cheese, and Noodles, each priced at $10 with a soft drink included and beverage substitution options.
• Private Events — Gather Kitchen Rental of the Gather Kitchen private space accommodating up to 25 guests, featuring a large kitchen island with seating for six, an eight-person dining table, multiple smart TVs, professional stovetop, two ovens, dishwasher, and full-size fridge and freezer; designed for content shoots, business meetings, private dinner parties, and cooking classes.
• Private Events — Gather Private Dining Rental of the Gather Private Dining room accommodating up to 45 guests, equipped with a 75-inch smart TV and multiple seating configurations; suitable for corporate presentations, private parties, networking events, and celebrations.
• Desserts Program

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration2 records

Partnerships

23 partnerships are on record, tiered minor and core.

• Amadeo TallowminorOthersAmadeo Tallow Co. is a Phoenix, Arizona-based producer of nutrient-rich skincare products made from grass-fed beef tallow. They are featured as a local artisan product sold at George & Gather's Market. Established 2026 per the source (likely a data entry error).
• Sun Valley Bees HoneyminorOthersSun Valley Bees is an Arizona-based apiary producing raw, locally harvested honey and bee products. Their sustainable and ethical beekeeping practices result in high-quality honey with distinct regional character. Used as a local ingredient and market product.
• Noble BreadcoreOthersNoble Bread is a small-scale artisan bakery in Arizona crafting naturally leavened loaves with organic, GMO-free flour, sea salt, and wild yeast. Their bread is used for George & Gather's breakfast, lunch, and dinner menus, including the signature Noble Brioche buns for burgers and sandwiches. Each loaf takes 36 hours.
• Fond du Lac DairycoreOthersFond du Lac is a family-owned dairy in Casa Grande, Arizona producing state-certified raw milk and kefir from heritage Brown Swiss cows. Their cows are fed non-GMO hay and barley with no corn or soy. Their dairy products (milk, cheese, goat cheese such as Laura Chenel) are used across George & Gather's menus.
• Steadfast FarmscoreOthersSteadfast Farms is a 2-acre bio-intensive farm in Mesa, Arizona growing organic fruits, vegetables, and flowers. They supply fresh produce for George & Gather's breakfast and brunch menus, supporting the restaurant's commitment to organic, locally sourced ingredients.
• Culture Clash Greek YogurtminorOthersCulture Clash is a hand-strained Greek yogurt maker in Gilbert, Arizona using Arizona dairy with bold, globally inspired toppings and probiotic-rich flavor. Their yogurt is featured in George & Gather's breakfast menu items.
• 92 Sea Moss GelminorOthers92 Sea Moss Gel sources premium wildcrafted sea moss gel from St. Lucia and crafts it in small batches in Arizona. Rich in 92 minerals, it's a plant-based supplement featured at George & Gather's market.
• Queen Creek Olive MillcoreOthersQueen Creek Olive Mill is a family-owned and operated olive farm in Queen Creek, Arizona pressing award-winning extra virgin olive oils on-site. Their olive oil is used in George & Gather's Heirloom Tomato Toast dish and across other menu items. Their market also offers local foods and artisan goods.
• Sonoran Pasta Co.coreOthersSonoran Pasta Co. is a local pasta company using Arizona-grown heritage grains to make small-batch pasta and sauces. Their Sonoran Pasta Co. Bucatini is featured in George & Gather's Pasta Pomodoro dinner entree. Used for brunch, lunch, and dinner menus.
• Inspira Nutrition (Spirulina)minorOthersInspira Nutrition produces fresh frozen spirulina pods made from pure, raw spirulina algae in Arizona. Packed with nutrients, they are offered at George & Gather's market as a wellness product.
• Copper Crow Arizona PecansminorOthersCopper Crow is a family-owned pecan grove on ten acres near Mount Graham in Pima, Arizona. Grown without chemicals or pesticides, they produce plump, fresh pecans used in George & Gather's G&G Signature Pecan-Oat Granola and other menu items.
• Elderberry Lady WellnessminorOthersElderberry Lady in Cave Creek, Arizona produces small-batch elderberry syrup, tinctures, teas, and gummies made with clean, natural ingredients. A wellness brand supporting immune health, featured at George & Gather's market.
• That's My JamminorOthersThat's My Jam is a local Chandler-area jam maker with no preservatives or additives, using fresh fruit and curated spices. Featured at George & Gather's market and used during breakfast service.
• ROC2 (Roastery of Cave Creek)coreTechnology or IntegrationROC2 is a coffee roastery established in 1997 in Cave Creek, Arizona sourcing organic, Fair Trade coffees from across the globe. They roast with precision to highlight each coffee's unique flavors and offer cold brew and nitro coffee. All coffee served at George & Gather is locally sourced from ROC2, used across the full coffee and espresso menu.
• AZ Zen TeacoreOthersAZ Zen Tea is an Arizona-based tea company established in 2022, crafted by award-winning chef Mark Haber. They offer locally sourced, hand-picked tea blends made with pure, natural ingredients and no additives. Their teas are used for George & Gather's hot and iced tea menu, including the Golden Latte base.
• WickIt Love CandlesminorOthersWickIt Love is a Chandler, Arizona-based mother-daughter team making small-batch, clean-burning candles and wax melts free from harmful chemicals. Their products are sold at George & Gather's market.
• MAME Soy CandlesminorOthersMAME produces hand-poured soy candles with premium, phthalate-free fragrances, essential oils, and cotton wicks for a clean, longer burn. Sold at George & Gather's market as a locally made product.
• Trades of Brit SkincareminorOthersTrades of Brit is a Tempe, Arizona natural skincare brand founded by chemist Brittny Johnson, using plant-based ingredients for dry and sensitive skin. Their products are sold at George & Gather's market.
• Barrio BreadcoreOthersBarrio Bread is a James Beard Award-winning bakery using organic, heirloom grains naturally fermented with sourdough culture. Freshly milled and preservative-free, their bread is used at George & Gather's market, breakfast, lunch, and dinner menus, including the Local Barrio Sourdough served with multiple dishes.
• Earth Sugar Energy BarsminorOthersEarth Sugar is a woman-owned, plant-based snack company offering 100% organic, vegan, and gluten-free energy bars free from additives or preservatives. Featured at George & Gather's market.
• Toast TabcoreTechnology or IntegrationToast Tab is the restaurant's online ordering and POS platform partner, handling all online orders, to-go orders, and gift card sales. Links to Toast Tab ordering are prominently placed across the website header, footer, and CTAs.
• OpenTablecoreTechnology or IntegrationOpenTable is the restaurant's reservation management partner, enabling advance table bookings. Links to OpenTable reservations are prominently placed across the website header, footer, and CTAs.
• Arizona Local Beer & Brewing PartnersminorOthersGeorge & Gather exclusively serves Arizona-brewed beers on tap and in cans from local partners including Desert Monks Brewing (Gilbert), 12 West (Mesa), Greenwood Brewing (Phoenix), Phantom Fox (Phoenix), Pinnacle Brewing (Scottsdale), Helluva Brewing (Chandler), AZ Wilderness (Gilbert), Sun Up (Phoenix), and Bone Haus (Fountain Hills).

Scale indicators3 records

Recent moves5 records

Expansion highlights6 records

Direct peers

• The Gladly: Upscale Phoenix farm-to-table restaurant known for locally sourced ingredients and a curated beverage program. Comparable on local sourcing, cocktail bar emphasis, and Phoenix-metro fine-casual positioning.
• Flower Child: Fast-casual restaurant concept built on healthy, organic, locally sourced ingredients with full-day service. Directly comparable on the clean-ingredient, health-forward brand identity and Phoenix-market presence.
• Pane Bianco: Phoenix artisan bakery and scratch-cooking café from James Beard-recognized operator Chris Bianco. Comparable on scratch kitchen, heritage bread program, and locally sourced ingredient positioning.
• Postino WineCafe: Arizona-based wine café and scratch-kitchen concept pairing curated wine programs with elevated casual fare. Comparable on wine bar + scratch kitchen + all-day casual dining model in the Phoenix metro.
• Original Breakfast House: Phoenix-area breakfast and brunch concept focused on quality ingredients and elevated comfort food. Comparable as an Arizona breakfast/brunch destination with a similar daytime-dining orientation.
• True Food Kitchen: Health-focused, scratch-cooking restaurant chain founded on anti-inflammatory, clean-ingredient principles. Closely comparable to George & Gather's 100% seed oil-free, organic, locally sourced positioning across all dayparts.

Regional players

• Cafe Monarch: Upscale Scottsdale fine-dining destination known for multi-course tasting menus and intimate private dining experiences. Comparable on the chef-curated, premium-experience positioning though at higher price points.

Broad incumbents

• Sweetgreen: Large-scale health-focused restaurant chain centered on fresh, organic, locally sourced produce. Comparable clean-ingredient brand DNA, though Sweetgreen operates at much greater scale and a fast-casual service model.
• First Watch: National daytime café chain specializing in breakfast, brunch, and lunch with an emphasis on fresh, scratch-made ingredients. Comparable on all-day daytime dining and farm-to-table supplier messaging at far greater scale.

Others

• Greenwood Brewing: Phoenix-based craft brewery featured as one of George & Gather's local beer partners. Comparable as part of the same Arizona local-supplier ecosystem rather than a direct competitor.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

• Xx.com/georgeandgather
• Facebookfacebook.com/profile.php?id=61570651079842
• Instagraminstagram.com/georgeandgather

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds1 record

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about George & Gather