Maison BARNES
Maison BARNES is a luxury French fine dining restaurant on Manhattan's Upper East Side offering upscale traditional French cuisine by Chef Daniel Boulud, a bar and lounge, seven private event spaces, and ticketed cocktail masterclasses for affluent diners and private event clients.
- Company typePrivate
- Founded-
- HeadquartersWest New York, United States
- Headcount—
- GTM typeB2C
- OfferingServices
Maison BARNES firmographics
Firmographics- Name
- Maison BARNES
- Legal name
- Dinex Group
- Website
- https://maisonbarnes-newyork.com
- Company type
- Private
- Operating status
- Operating
- Short description
- Maison BARNES is a luxury French fine dining restaurant on Manhattan's Upper East Side offering upscale traditional French cuisine by Chef Daniel Boulud, a bar and lounge, seven private event spaces, and ticketed cocktail masterclasses for affluent diners and private event clients.
- Ownership category
- akta.pro rank
Maison BARNES industry classification
Industry- Product category
- French Fine Dining
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251), Caterers (722320), Drinking Places (Alcoholic Beverages) (7224)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Special Occasion & Destination Restaurants (THAFACAK)
- akta.pro secondary industries
- All-Day Dining Restaurants (THAFACAJ), Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal) (THAJALAH), Luxury Hospitality & VIP Hosting (Tables, Bottle Service, Concierge Hosts) (HSACAMAH), Venue & Banquet Hall Catering (THAFAIAC)
Keywords
Where Maison BARNES is headquartered
LocationHeadquarters
- HQ city
- West New York
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Maison BARNES business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Fine Dining Restaurant Revenue: Revenue from à la carte menu sales at Maison BARNES restaurant featuring upscale traditional French dining. Dinner service Monday-Friday 5:00PM-9:30PM, Saturday 5:00PM-10:00PM. Price points range from $25 (appetizers) to $150 (whole Dover Sole).
- Bar & Lounge Sales: Revenue from bar bites, craft cocktails, wine by the glass, beer, cider, and non-alcoholic beverages. Signature cocktails priced $22-$26, wines by glass from $15-$160 (Cristal), with extensive Champagne and French wine program.
- Private Dining & Events: Revenue from private event bookings across seven distinct venues: Le Cellier (wine cellar, up to 10), Vaissier (library space, up to 14), Salon Madeleine (Art Deco, up to 40), Main Dining Room (up to 90), Le Salon (up to 50), Le Confidentiel speakeasy (up to 40 standing), and Film Center (up to 20 standing).
- Ticketed Experiences & Masterclasses: Revenue from ticketed culinary and cocktail experiences including the Martini Fitting Boutique ($75 per person with guided tastings, small plates, and personalized martini), Old Fashioned Masterclass ($170 per guest with guided tasting and speakeasy experience), and other consumer events.
- Lunch Service: Lunch service Tuesday-Friday 12:00PM-2:30PM, Saturday 11:00AM-2:30PM. Features Prix Fixe Menu du Marché at $60 per person (two-course), à la carte options, and weekend brunch.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | À la carte dinner menu with appetizers, mains, and sides |
| Unit Pricing | Pay-as-you-go | Bar menu with cocktails, wines, beers, and bar bites |
| One time/ perpetual license | Pay-as-you-go | Prix Fixe Menu du Marché lunch |
| Unit Pricing | Pay-as-you-go | Weekend brunch menu |
| One time/ perpetual license | Pay-as-you-go | Martini Fitting Boutique ticketed experience |
| One time/ perpetual license | Pay-as-you-go | Old Fashioned Masterclass with Jeff Bell |
| Other | Multi-year contract | Private dining event spaces |
Go-to-market motion2 records
Distribution channels4 records
Marketing channels5 records
Maison BARNES product offering
Product offeringCore offering
Maison BARNES is a luxury French fine dining destination on Manhattan's Upper East Side offering à la carte dinner service, prix fixe lunch, weekend brunch, and bar and lounge service. The venue also operates seven distinct private event spaces accommodating groups of 10 to 90+ guests for bespoke corporate and social events, plus ticketed cocktail masterclasses and curated tasting experiences. The offering is delivered under Chef Daniel Boulud's culinary direction in partnership with sister brasserie Café Boulud at the same address.
Product overview
Maison BARNES is a luxury French hospitality brand operating primarily as a fine dining restaurant on the Upper East Side of New York City. The core offering consists of two dining venues—Maison BARNES (upscale traditional French dining) and Café Boulud (French brasserie)—alongside a Bar & Lounge featuring signature cocktails and wines. The portfolio includes seven distinct private dining rooms (Le Cellier, Vaissier, Salon Madeleine, Le Salon, Le Confidentiel, The Film Center, and Main Dining Room) designed for events ranging from intimate gatherings of 10 to buyouts of 90 guests. Experiential offerings include cocktail masterclasses and ticketed tasting events. The brand extends the legacy of BARNES, a luxury real estate company founded by Heidi Barnes, into hospitality, in partnership with Chef Daniel Boulud's restaurant group.
Differentiator
Problem solved
Functional benefit
Brands
- Café Boulud: A French brasserie at the same location offering creative cuisine, operated in partnership with Maison Barnes.
Products and services
- Maison BARNES Dining Upscale traditional French fine dining restaurant on Manhattan's Upper East Side featuring Chef Daniel Boulud's contemporary interpretations of French cuisine. À la carte dinner service Wednesday-Saturday 5:00PM-9:30PM with appetizers ($25-$51), mains ($32-$150), and sides ($16); full dinner for two typically $200-$400+.
- Café Boulud French brasserie at the same address offering creative cuisine, including prix fixe lunch (Tuesday-Friday 12:00PM-2:30PM at $60 two-course) and weekend brunch (Saturday 11:00AM-2:30PM; items $18-$75). Operates as a sister concept in partnership with Maison BARNES.
Quantifiable outcome
- Martini Fitting Boutique expansion planned to Southern California and Miami following NYC success
- +1 more outcomes
Companies that use Maison BARNES
Customer profileNamed customers3 records
Segments4 records
Ideal customer profiles3 records
Maison BARNES technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
Maison BARNES partnerships and signals
Strategic signalPartnerships
Five partnerships are on record, tiered flagship, core and minor.
- No. 3 Gin (Berry Bros. & Rudd)flagshipNo. 3 Gin brand, owned by Berry Bros. & Rudd, has partnered with Maison Barnes to host the flagship Martini Fitting Boutique as part of Martini Month celebrations. The three-day ticketed event (June 17-19, 2026) features guided tastings, small plates, and personalized martinis. No. 3 Gin plans to expand this concept to Southern California and Miami following the NYC launch, with Maison Barnes as the inaugural venue.
- Chef Daniel BouludflagshipWorld-renowned Chef Daniel Boulud, considered one of America's leading culinary authorities, has formed a strategic partnership with Maison Barnes to bring exquisite French dining to the venue. Boulud's contemporary interpretations of classic French cuisine, grounded in seasonal ingredients and French tradition, define the culinary identity of Maison Barnes. His global restaurant portfolio includes Michelin-starred venues across 8+ countries.
- Monde SinguliercoreDesign firm Monde Singulier collaborated with Maison Barnes to reimagine the Film Center, formerly Woody Allen's private screening room. The redesign features rich red tones, Loro Piana upholstered couches, and dramatic curtains, creating an intimate yet striking space for screenings, tastings, and cultural soirées.
- Café BouludcoreCafé Boulud, a brasserie with creative cuisine by Chef Daniel Boulud, operates at the same location as Maison Barnes. The partnership enables shared resources, cross-referrals between the two dining concepts, and a comprehensive French dining offering ranging from casual brasserie to upscale traditional French service.
- Jeff Bell (PDT)minorJeff Bell, acclaimed bartender from PDT (Please Don't Tell), partnered with Maison Barnes to host an Old Fashioned Masterclass on June 25, 2026. The event features a guided tasting in Salon Madeleine followed by signature cocktails in Le Confidentiel speakeasy, showcasing the venue's cocktail program capabilities.
Scale indicators6 records
Recent moves6 records
Expansion highlights5 records
Maison BARNES competitors and assessment
Company assessmentDirect peers
- Eleven Madison Park: Daniel Humm's Michelin three-star destination restaurant in Flatiron. Directly comparable as a top-tier, special-occasion Manhattan fine dining venue with similar price architecture and private dining capabilities.
- The Polo Bar: Ralph Lauren's restaurant on East 55th Street. Directly comparable as an Upper East Side, design-led luxury venue targeting the same affluent clientele with private-event capacity.
- Mr. Chow: Long-established luxury dining venue in Manhattan with strong private events business. Comparable as an upscale, design-forward, private-event-heavy restaurant targeting similar affluent segments.
- Per Se: Thomas Keller's Michelin three-star French-American restaurant at Columbus Circle. Comparable as a destination luxury tasting-menu venue with similar pricing and private-event clientele in Manhattan.
- Le Coucou: Daniel Rose's French fine dining restaurant in SoHo/NoHo, Manhattan. Directly comparable as a high-end French destination restaurant with similar check averages and target clientele.
- Le Bernardin: Eric Ripert's Michelin three-star French seafood restaurant in Midtown Manhattan. Direct competitor in the luxury French fine dining category targeting affluent Manhattan diners and private events.
- Balthazar (Keith McNally): Iconic Keith McNally French brasserie in SoHo. Comparable as a long-running, high-volume French dining destination with a similar full-service and private-event offering, though at a slightly lower price tier.
- Restaurant Daniel: Chef Daniel Boulud's flagship French fine dining venue on the Upper East Side. Operates under the same Dinex/Boulud umbrella and is the most direct concept and audience comparable to Maison Barnes.
Emerging players
- Catch Hospitality Group: Multi-concept upscale hospitality operator in NYC with strong nightlife/events mix. Comparable as an emerging player monetizing experiential dining and ticketed events at premium price points.
Broad incumbents
- Major Food Group (Carbone, The Grill, The Pool): Torrisi/Power/Sargente restaurant group operating multiple upscale Manhattan venues. Comparable as a broader luxury-hospitality incumbent competing for the same affluent diners and private event bookings.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat5 records
Key risks5 records
Key highlights6 records
Customer concentration
Maison BARNES social profiles
Digital presenceMaison BARNES financial estimates
Financial estimateRevenue estimate
Valuation estimate
Maison BARNES leadership team
Management profileNumber of profiles
Profiles6 records
Maison BARNES funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Maison BARNES M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Maison BARNES
What does Maison BARNES do?
Maison BARNES is a luxury French fine dining destination on Manhattan's Upper East Side offering à la carte dinner service, prix fixe lunch, weekend brunch, and bar and lounge service. The venue also operates seven distinct private event spaces accommodating groups of 10 to 90+ guests for bespoke corporate and social events, plus ticketed cocktail masterclasses and curated tasting experiences. The offering is delivered under Chef Daniel Boulud's culinary direction in partnership with sister brasserie Café Boulud at the same address.
Is Maison BARNES a public or private company?
Maison BARNES is a private company. It is classified as family owned and is currently operating.
When was Maison BARNES founded?
Maison BARNES was founded in -1.
Where is Maison BARNES based?
Maison BARNES is headquartered in West New York, United States, in the North America region.
How does Maison BARNES make money?
Five revenue lines are on record. Fine Dining Restaurant Revenue is the primary driver. The others are bar & Lounge Sales, private Dining & Events, ticketed Experiences & Masterclasses and lunch Service.
Who are Maison BARNES's main competitors?
Direct peers on record are Eleven Madison Park, The Polo Bar, Mr. Chow, Per Se, Le Coucou, Le Bernardin, Balthazar (Keith McNally) and Restaurant Daniel. Catch Hospitality Group is listed as an emerging player. Major Food Group (Carbone, The Grill, The Pool) is listed as a broad incumbent.
Does Maison BARNES have an API?
No public API is recorded for Maison BARNES.
What industry is Maison BARNES in?
Maison BARNES's product category is French Fine Dining. Its primary akta.pro industry code is THAFACAK, Special Occasion & Destination Restaurants, with a secondary code of THAFACAJ, All-Day Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.