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Maison BARNES

Full company profile

uuid00vpdym

Namestring
Maison BARNES
Legal namestring
Dinex Group
Company typeenum
Private
Founded yearstring
-
Short descriptiontext

Maison BARNES is a luxury French fine dining restaurant on Manhattan's Upper East Side offering upscale traditional French cuisine by Chef Daniel Boulud, a bar and lounge, seven private event spaces, and ticketed cocktail masterclasses for affluent diners and private event clients.

Operating statusenum
Operating
Ownership categoryenum
akta.pro rankint
HeadquartersWest New York, United States
HQ citystring
West New York
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
French fine dining, luxury restaurant, private dining events, craft cocktail program, sommelier wine service
Industry5 codes
1Special Occasion & Destination Restaurants
CodeTHAFACAKPrimaryYes
2All-Day Dining Restaurants
CodeTHAFACAJPrimaryNo
3Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal)
CodeTHAJALAHPrimaryNo
4Luxury Hospitality & VIP Hosting (Tables, Bottle Service, Concierge Hosts)
CodeHSACAMAHPrimaryNo
5Venue & Banquet Hall Catering
CodeTHAFAIACPrimaryNo
NAICS code4 codes
  • Full-Service Restaurants722511
  • Restaurants and Other Eating Places72251
  • Caterers722320
  • Drinking Places (Alcoholic Beverages)7224
SIC code2 codes
  • Retail-Eating & Drinking Places5810
  • Retail-Eating Places5812
Product category
French Fine Dining
GTM motion2 records

Each record includes

Type, Description, Source

Revenue model5 records
1Fine Dining Restaurant Revenue
TypeOne Time License
Description

Revenue from à la carte menu sales at Maison BARNES restaurant featuring upscale traditional French dining. Dinner service Monday-Friday 5:00PM-9:30PM, Saturday 5:00PM-10:00PM. Price points range from $25 (appetizers) to $150 (whole Dover Sole).

maisonbarnes-newyork.com
2Bar & Lounge Sales
TypeOne Time License
Description

Revenue from bar bites, craft cocktails, wine by the glass, beer, cider, and non-alcoholic beverages. Signature cocktails priced $22-$26, wines by glass from $15-$160 (Cristal), with extensive Champagne and French wine program.

3Private Dining & Events
TypeOne Time License
Description

Revenue from private event bookings across seven distinct venues: Le Cellier (wine cellar, up to 10), Vaissier (library space, up to 14), Salon Madeleine (Art Deco, up to 40), Main Dining Room (up to 90), Le Salon (up to 50), Le Confidentiel speakeasy (up to 40 standing), and Film Center (up to 20 standing).

maisonbarnes-newyork.com
4Ticketed Experiences & Masterclasses
TypeTransaction Fee
Description

Revenue from ticketed culinary and cocktail experiences including the Martini Fitting Boutique ($75 per person with guided tastings, small plates, and personalized martini), Old Fashioned Masterclass ($170 per guest with guided tasting and speakeasy experience), and other consumer events.

prnewswire.com
5Lunch Service
TypeOne Time License
Description

Lunch service Tuesday-Friday 12:00PM-2:30PM, Saturday 11:00AM-2:30PM. Features Prix Fixe Menu du Marché at $60 per person (two-course), à la carte options, and weekend brunch.

Marketing channels5 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Pricing details7 tiers
1À la carte dinner menu with appetizers, mains, and sides
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Appetizers: $25-$51; Mains: $32-$150 (Dover Sole whole); Sides: $16; Full dinner for two typically $200-$400+

maisonbarnes-newyork.com
2Bar menu with cocktails, wines, beers, and bar bites
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Cocktails $19-$26; House Martinis $19-$24; Wine by glass $17-$160 (Louis Roederer Cristal); Beer $10-$35; Bar bites $12-$40

3Prix Fixe Menu du Marché lunch
ModelOne time/ perpetual licenseBilling cadencePay-as-you-go
Notes

Two-course Prix Fixe at $60 per person (Tuesday-Friday lunch)

4Weekend brunch menu
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Brunch items range $18-$75 including Petit Plateau $75, Omelette $28, Café Boulud Burger $34

5Martini Fitting Boutique ticketed experience
ModelOne time/ perpetual licenseBilling cadencePay-as-you-go
Notes

$75 per person - ticketed event featuring guided tastings, small plates, and personalized martini experience (June 17-19, 2026)

prnewswire.com
6Old Fashioned Masterclass with Jeff Bell
ModelOne time/ perpetual licenseBilling cadencePay-as-you-go
Notes

$170 per guest - includes guided tasting in Salon Madeleine and cocktail experience in Le Confidentiel speakeasy (June 25, 2026)

maisonbarnes-newyork.com
7Private dining event spaces
ModelOtherBilling cadenceMulti-year contract
Notes

Pricing not publicly disclosed - quote-based via phone (212-772-2600) or email ([email protected])

maisonbarnes-newyork.com
GTM typeB2C
B2C
Offering typeServices
Services
Brand1 record
1Café Boulud
Description

A French brasserie at the same location offering creative cuisine, operated in partnership with Maison Barnes.

maisonbarnes-newyork.com
Core offering1 text field

Maison BARNES is a luxury French fine dining destination on Manhattan's Upper East Side offering à la carte dinner service, prix fixe lunch, weekend brunch, and bar and lounge service. The venue also operates seven distinct private event spaces accommodating groups of 10 to 90+ guests for bespoke corporate and social events, plus ticketed cocktail masterclasses and curated tasting experiences. The offering is delivered under Chef Daniel Boulud's culinary direction in partnership with sister brasserie Café Boulud at the same address.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 2 values shown
  • Martini Fitting Boutique expansion planned to Southern California and Miami following NYC success
+1 more record
Product overview1 text field

Maison BARNES is a luxury French hospitality brand operating primarily as a fine dining restaurant on the Upper East Side of New York City. The core offering consists of two dining venues—Maison BARNES (upscale traditional French dining) and Café Boulud (French brasserie)—alongside a Bar & Lounge featuring signature cocktails and wines. The portfolio includes seven distinct private dining rooms (Le Cellier, Vaissier, Salon Madeleine, Le Salon, Le Confidentiel, The Film Center, and Main Dining Room) designed for events ranging from intimate gatherings of 10 to buyouts of 90 guests. Experiential offerings include cocktail masterclasses and ticketed tasting events. The brand extends the legacy of BARNES, a luxury real estate company founded by Heidi Barnes, into hospitality, in partnership with Chef Daniel Boulud's restaurant group.

Product and service2 records
1Maison BARNES Dining
CategoryFine Dining
Description

Upscale traditional French fine dining restaurant on Manhattan's Upper East Side featuring Chef Daniel Boulud's contemporary interpretations of French cuisine. À la carte dinner service Wednesday-Saturday 5:00PM-9:30PM with appetizers ($25-$51), mains ($32-$150), and sides ($16); full dinner for two typically $200-$400+.

2Café Boulud
CategoryBrasserie Dining
Description

French brasserie at the same address offering creative cuisine, including prix fixe lunch (Tuesday-Friday 12:00PM-2:30PM at $60 two-course) and weekend brunch (Saturday 11:00AM-2:30PM; items $18-$75). Operates as a sister concept in partnership with Maison BARNES.

Scale indicator6 records

Each record includes

Type, Value, Description, Source

Partnership5 partners
Strategic tierFlagshipTypeGTM or Marketing PartnerAnnounced on2026-06-02
Description

No. 3 Gin brand, owned by Berry Bros. & Rudd, has partnered with Maison Barnes to host the flagship Martini Fitting Boutique as part of Martini Month celebrations. The three-day ticketed event (June 17-19, 2026) features guided tastings, small plates, and personalized martinis. No. 3 Gin plans to expand this concept to Southern California and Miami following the NYC launch, with Maison Barnes as the inaugural venue.

Strategic tierFlagshipTypeStrategic or Co-development Partner
Description

World-renowned Chef Daniel Boulud, considered one of America's leading culinary authorities, has formed a strategic partnership with Maison Barnes to bring exquisite French dining to the venue. Boulud's contemporary interpretations of classic French cuisine, grounded in seasonal ingredients and French tradition, define the culinary identity of Maison Barnes. His global restaurant portfolio includes Michelin-starred venues across 8+ countries.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Design firm Monde Singulier collaborated with Maison Barnes to reimagine the Film Center, formerly Woody Allen's private screening room. The redesign features rich red tones, Loro Piana upholstered couches, and dramatic curtains, creating an intimate yet striking space for screenings, tastings, and cultural soirées.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Café Boulud, a brasserie with creative cuisine by Chef Daniel Boulud, operates at the same location as Maison Barnes. The partnership enables shared resources, cross-referrals between the two dining concepts, and a comprehensive French dining offering ranging from casual brasserie to upscale traditional French service.

Strategic tierMinorTypeGTM or Marketing Partner
Description

Jeff Bell, acclaimed bartender from PDT (Please Don't Tell), partnered with Maison Barnes to host an Old Fashioned Masterclass on June 25, 2026. The event features a guided tasting in Salon Madeleine followed by signature cocktails in Le Confidentiel speakeasy, showcasing the venue's cocktail program capabilities.

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Daniel Humm's Michelin three-star destination restaurant in Flatiron. Directly comparable as a top-tier, special-occasion Manhattan fine dining venue with similar price architecture and private dining capabilities.

2The Polo Bar
TypeDirect peer
Description

Ralph Lauren's restaurant on East 55th Street. Directly comparable as an Upper East Side, design-led luxury venue targeting the same affluent clientele with private-event capacity.

TypeDirect peer
Description

Long-established luxury dining venue in Manhattan with strong private events business. Comparable as an upscale, design-forward, private-event-heavy restaurant targeting similar affluent segments.

TypeDirect peer
Description

Thomas Keller's Michelin three-star French-American restaurant at Columbus Circle. Comparable as a destination luxury tasting-menu venue with similar pricing and private-event clientele in Manhattan.

TypeDirect peer
Description

Daniel Rose's French fine dining restaurant in SoHo/NoHo, Manhattan. Directly comparable as a high-end French destination restaurant with similar check averages and target clientele.

TypeEmerging player
Description

Multi-concept upscale hospitality operator in NYC with strong nightlife/events mix. Comparable as an emerging player monetizing experiential dining and ticketed events at premium price points.

TypeDirect peer
Description

Eric Ripert's Michelin three-star French seafood restaurant in Midtown Manhattan. Direct competitor in the luxury French fine dining category targeting affluent Manhattan diners and private events.

TypeDirect peer
Description

Iconic Keith McNally French brasserie in SoHo. Comparable as a long-running, high-volume French dining destination with a similar full-service and private-event offering, though at a slightly lower price tier.

TypeBroad incumbent
Description

Torrisi/Power/Sargente restaurant group operating multiple upscale Manhattan venues. Comparable as a broader luxury-hospitality incumbent competing for the same affluent diners and private event bookings.

TypeDirect peer
Description

Chef Daniel Boulud's flagship French fine dining venue on the Upper East Side. Operates under the same Dinex/Boulud umbrella and is the most direct concept and audience comparable to Maison Barnes.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat5 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers3 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment4 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature4 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles6 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Maison BARNES

French Fine Diningmaisonbarnes-newyork.com

Maison BARNES is a luxury French fine dining restaurant on Manhattan's Upper East Side offering upscale traditional French cuisine by Chef Daniel Boulud, a bar and lounge, seven private event spaces, and ticketed cocktail masterclasses for affluent diners and private event clients.

Maison BARNES firmographics

Firmographics
Name
Maison BARNES
Legal name
Dinex Group
Website
https://maisonbarnes-newyork.com
Company type
Private
Operating status
Operating
Short description
Maison BARNES is a luxury French fine dining restaurant on Manhattan's Upper East Side offering upscale traditional French cuisine by Chef Daniel Boulud, a bar and lounge, seven private event spaces, and ticketed cocktail masterclasses for affluent diners and private event clients.
Ownership category
akta.pro rank

Maison BARNES industry classification

Industry
Product category
French Fine Dining
NAICS
Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251), Caterers (722320), Drinking Places (Alcoholic Beverages) (7224)
SIC
Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
akta.pro primary industry
Special Occasion & Destination Restaurants (THAFACAK)
akta.pro secondary industries
All-Day Dining Restaurants (THAFACAJ), Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal) (THAJALAH), Luxury Hospitality & VIP Hosting (Tables, Bottle Service, Concierge Hosts) (HSACAMAH), Venue & Banquet Hall Catering (THAFAIAC)

Keywords

  • French fine dining
  • Luxury restaurant
  • Private dining events
  • Craft cocktail program
  • Sommelier wine service

Where Maison BARNES is headquartered

Location

Headquarters

HQ city
West New York
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Maison BARNES business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Revenue model

  1. Fine Dining Restaurant Revenue: Revenue from à la carte menu sales at Maison BARNES restaurant featuring upscale traditional French dining. Dinner service Monday-Friday 5:00PM-9:30PM, Saturday 5:00PM-10:00PM. Price points range from $25 (appetizers) to $150 (whole Dover Sole).
  2. Bar & Lounge Sales: Revenue from bar bites, craft cocktails, wine by the glass, beer, cider, and non-alcoholic beverages. Signature cocktails priced $22-$26, wines by glass from $15-$160 (Cristal), with extensive Champagne and French wine program.
  3. Private Dining & Events: Revenue from private event bookings across seven distinct venues: Le Cellier (wine cellar, up to 10), Vaissier (library space, up to 14), Salon Madeleine (Art Deco, up to 40), Main Dining Room (up to 90), Le Salon (up to 50), Le Confidentiel speakeasy (up to 40 standing), and Film Center (up to 20 standing).
  4. Ticketed Experiences & Masterclasses: Revenue from ticketed culinary and cocktail experiences including the Martini Fitting Boutique ($75 per person with guided tastings, small plates, and personalized martini), Old Fashioned Masterclass ($170 per guest with guided tasting and speakeasy experience), and other consumer events.
  5. Lunch Service: Lunch service Tuesday-Friday 12:00PM-2:30PM, Saturday 11:00AM-2:30PM. Features Prix Fixe Menu du Marché at $60 per person (two-course), à la carte options, and weekend brunch.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goÀ la carte dinner menu with appetizers, mains, and sides
Unit PricingPay-as-you-goBar menu with cocktails, wines, beers, and bar bites
One time/ perpetual licensePay-as-you-goPrix Fixe Menu du Marché lunch
Unit PricingPay-as-you-goWeekend brunch menu
One time/ perpetual licensePay-as-you-goMartini Fitting Boutique ticketed experience
One time/ perpetual licensePay-as-you-goOld Fashioned Masterclass with Jeff Bell
OtherMulti-year contractPrivate dining event spaces

Go-to-market motion2 records

Distribution channels4 records

Marketing channels5 records

Maison BARNES product offering

Product offering

Core offering

Maison BARNES is a luxury French fine dining destination on Manhattan's Upper East Side offering à la carte dinner service, prix fixe lunch, weekend brunch, and bar and lounge service. The venue also operates seven distinct private event spaces accommodating groups of 10 to 90+ guests for bespoke corporate and social events, plus ticketed cocktail masterclasses and curated tasting experiences. The offering is delivered under Chef Daniel Boulud's culinary direction in partnership with sister brasserie Café Boulud at the same address.

Product overview

Maison BARNES is a luxury French hospitality brand operating primarily as a fine dining restaurant on the Upper East Side of New York City. The core offering consists of two dining venues—Maison BARNES (upscale traditional French dining) and Café Boulud (French brasserie)—alongside a Bar & Lounge featuring signature cocktails and wines. The portfolio includes seven distinct private dining rooms (Le Cellier, Vaissier, Salon Madeleine, Le Salon, Le Confidentiel, The Film Center, and Main Dining Room) designed for events ranging from intimate gatherings of 10 to buyouts of 90 guests. Experiential offerings include cocktail masterclasses and ticketed tasting events. The brand extends the legacy of BARNES, a luxury real estate company founded by Heidi Barnes, into hospitality, in partnership with Chef Daniel Boulud's restaurant group.

Differentiator

Problem solved

Functional benefit

Brands

  • Café Boulud: A French brasserie at the same location offering creative cuisine, operated in partnership with Maison Barnes.

Products and services

  • Maison BARNES Dining Upscale traditional French fine dining restaurant on Manhattan's Upper East Side featuring Chef Daniel Boulud's contemporary interpretations of French cuisine. À la carte dinner service Wednesday-Saturday 5:00PM-9:30PM with appetizers ($25-$51), mains ($32-$150), and sides ($16); full dinner for two typically $200-$400+.
  • Café Boulud French brasserie at the same address offering creative cuisine, including prix fixe lunch (Tuesday-Friday 12:00PM-2:30PM at $60 two-course) and weekend brunch (Saturday 11:00AM-2:30PM; items $18-$75). Operates as a sister concept in partnership with Maison BARNES.

Quantifiable outcome

  • Martini Fitting Boutique expansion planned to Southern California and Miami following NYC success
  • +1 more outcomes

Companies that use Maison BARNES

Customer profile

Named customers3 records

Segments4 records

Ideal customer profiles3 records

Maison BARNES technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature4 records

Maison BARNES partnerships and signals

Strategic signal

Partnerships

Five partnerships are on record, tiered flagship, core and minor.

  • No. 3 Gin (Berry Bros. & Rudd)flagshipGTM or Marketing Partner · 2 June 2026No. 3 Gin brand, owned by Berry Bros. & Rudd, has partnered with Maison Barnes to host the flagship Martini Fitting Boutique as part of Martini Month celebrations. The three-day ticketed event (June 17-19, 2026) features guided tastings, small plates, and personalized martinis. No. 3 Gin plans to expand this concept to Southern California and Miami following the NYC launch, with Maison Barnes as the inaugural venue.
  • Chef Daniel BouludflagshipStrategic or Co-development PartnerWorld-renowned Chef Daniel Boulud, considered one of America's leading culinary authorities, has formed a strategic partnership with Maison Barnes to bring exquisite French dining to the venue. Boulud's contemporary interpretations of classic French cuisine, grounded in seasonal ingredients and French tradition, define the culinary identity of Maison Barnes. His global restaurant portfolio includes Michelin-starred venues across 8+ countries.
  • Monde SinguliercoreStrategic or Co-development PartnerDesign firm Monde Singulier collaborated with Maison Barnes to reimagine the Film Center, formerly Woody Allen's private screening room. The redesign features rich red tones, Loro Piana upholstered couches, and dramatic curtains, creating an intimate yet striking space for screenings, tastings, and cultural soirées.
  • Café BouludcoreStrategic or Co-development PartnerCafé Boulud, a brasserie with creative cuisine by Chef Daniel Boulud, operates at the same location as Maison Barnes. The partnership enables shared resources, cross-referrals between the two dining concepts, and a comprehensive French dining offering ranging from casual brasserie to upscale traditional French service.
  • Jeff Bell (PDT)minorGTM or Marketing PartnerJeff Bell, acclaimed bartender from PDT (Please Don't Tell), partnered with Maison Barnes to host an Old Fashioned Masterclass on June 25, 2026. The event features a guided tasting in Salon Madeleine followed by signature cocktails in Le Confidentiel speakeasy, showcasing the venue's cocktail program capabilities.

Scale indicators6 records

Recent moves6 records

Expansion highlights5 records

Maison BARNES competitors and assessment

Company assessment

Direct peers

  • Eleven Madison Park: Daniel Humm's Michelin three-star destination restaurant in Flatiron. Directly comparable as a top-tier, special-occasion Manhattan fine dining venue with similar price architecture and private dining capabilities.
  • The Polo Bar: Ralph Lauren's restaurant on East 55th Street. Directly comparable as an Upper East Side, design-led luxury venue targeting the same affluent clientele with private-event capacity.
  • Mr. Chow: Long-established luxury dining venue in Manhattan with strong private events business. Comparable as an upscale, design-forward, private-event-heavy restaurant targeting similar affluent segments.
  • Per Se: Thomas Keller's Michelin three-star French-American restaurant at Columbus Circle. Comparable as a destination luxury tasting-menu venue with similar pricing and private-event clientele in Manhattan.
  • Le Coucou: Daniel Rose's French fine dining restaurant in SoHo/NoHo, Manhattan. Directly comparable as a high-end French destination restaurant with similar check averages and target clientele.
  • Le Bernardin: Eric Ripert's Michelin three-star French seafood restaurant in Midtown Manhattan. Direct competitor in the luxury French fine dining category targeting affluent Manhattan diners and private events.
  • Balthazar (Keith McNally): Iconic Keith McNally French brasserie in SoHo. Comparable as a long-running, high-volume French dining destination with a similar full-service and private-event offering, though at a slightly lower price tier.
  • Restaurant Daniel: Chef Daniel Boulud's flagship French fine dining venue on the Upper East Side. Operates under the same Dinex/Boulud umbrella and is the most direct concept and audience comparable to Maison Barnes.

Emerging players

  • Catch Hospitality Group: Multi-concept upscale hospitality operator in NYC with strong nightlife/events mix. Comparable as an emerging player monetizing experiential dining and ticketed events at premium price points.

Broad incumbents

  • Major Food Group (Carbone, The Grill, The Pool): Torrisi/Power/Sargente restaurant group operating multiple upscale Manhattan venues. Comparable as a broader luxury-hospitality incumbent competing for the same affluent diners and private event bookings.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat5 records

Key risks5 records

Key highlights6 records

Customer concentration

Maison BARNES social profiles

Digital presence

Maison BARNES financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Maison BARNES leadership team

Management profile

Number of profiles

Profiles6 records

Maison BARNES funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Maison BARNES M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Maison BARNES

What does Maison BARNES do?

Maison BARNES is a luxury French fine dining destination on Manhattan's Upper East Side offering à la carte dinner service, prix fixe lunch, weekend brunch, and bar and lounge service. The venue also operates seven distinct private event spaces accommodating groups of 10 to 90+ guests for bespoke corporate and social events, plus ticketed cocktail masterclasses and curated tasting experiences. The offering is delivered under Chef Daniel Boulud's culinary direction in partnership with sister brasserie Café Boulud at the same address.

Is Maison BARNES a public or private company?

Maison BARNES is a private company. It is classified as family owned and is currently operating.

When was Maison BARNES founded?

Maison BARNES was founded in -1.

Where is Maison BARNES based?

Maison BARNES is headquartered in West New York, United States, in the North America region.

How does Maison BARNES make money?

Five revenue lines are on record. Fine Dining Restaurant Revenue is the primary driver. The others are bar & Lounge Sales, private Dining & Events, ticketed Experiences & Masterclasses and lunch Service.

Who are Maison BARNES's main competitors?

Direct peers on record are Eleven Madison Park, The Polo Bar, Mr. Chow, Per Se, Le Coucou, Le Bernardin, Balthazar (Keith McNally) and Restaurant Daniel. Catch Hospitality Group is listed as an emerging player. Major Food Group (Carbone, The Grill, The Pool) is listed as a broad incumbent.

Does Maison BARNES have an API?

No public API is recorded for Maison BARNES.

What industry is Maison BARNES in?

Maison BARNES's product category is French Fine Dining. Its primary akta.pro industry code is THAFACAK, Special Occasion & Destination Restaurants, with a secondary code of THAFACAJ, All-Day Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.

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