Sas Bigallet
- Company typePrivate
- Founded1872
- HeadquartersLa Rue De Pré, France
- Headcount11–50
- GTM typeB2C
- OfferingHardware or Manufacturing
Sas Bigallet firmographics
Firmographics- Name
- Sas Bigallet
- Legal name
- Bigallet
- Website
- https://www.bigallet.fr
- Company type
- Private
- Founded year
- 1872
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
Sas Bigallet industry classification
Industry- Product category
- Artisanal Syrups and Spirits
- NAICS
- Distilleries (312140), Flavoring Syrup and Concentrate Manufacturing (311930), Distilleries (31214)
- SIC
- Beverages (2080)
- akta.pro primary industry
- Soft Drink & Carbonated Beverage Syrups (AFAFAGAA)
- akta.pro secondary industries
- Alcoholic Beverage Blending, Bottling & Private Label (Non-Distilling) (AFAFAAAH), Cocktail Mixes & Alcoholic Beverage Bases (non-alcoholic mixers, RTD spirit bases) (AFAFAGAH)
Keywords
Where Sas Bigallet is headquartered
LocationHeadquarters
- HQ city
- La Rue De Pré
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
Sas Bigallet business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure
Revenue model
- Syrup sales: Sale of artisanal syrups including 60+ flavor varieties, bio/organic syrups, and sugar-free pulpés. Syrups sold in various sizes (35cl, 1L) with typical pricing around 5-8€ per unit. Revenue generated through direct e-commerce and retail distribution.
- Spirits and liqueurs sales: Sale of alcoholic beverages including genépi liqueurs, fruit liqueurs (limoncello, mandarinello), geneviève/spiritueux, arranges (rum-based beverages), and other spirits. Products range from 4cl samples to 5L formats with prices from 4.99€ to 165€ depending on product and size.
- Retail and wholesale distribution: Products distributed through resellers, retailers, and specialized stores (Biocoop) across France. Revenue generated through bulk orders to retail partners.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Standard syrups (1L) |
| Unit Pricing | Pay-as-you-go | Pulpés sans sucre ajouté (1L) |
| Unit Pricing | Pay-as-you-go | Premium liqueurs and spirits (70cl) |
| Unit Pricing | Pay-as-you-go | Genépi liqueurs |
| Unit Pricing | Pay-as-you-go | Arrangés (rum-based, 70cl) |
| Unit Pricing | Pay-as-you-go | Flavored syrups for sparkling water machines |
Go-to-market motion2 records
Distribution channels4 records
Marketing channels6 records
Sas Bigallet product offering
Product offeringCore offering
Maison Bigallet manufactures and sells artisanal syrups (over 60 flavors including organic and sugar-free Pulpés lines) and a range of spirits including Alpine génépi liqueurs, fruit and plant liqueurs (Limoncello, Mandarinello, elderflower, Dessertine), arranged Caribbean rums, organic gin, Triple Sec, and flavored wine-based beverages. Production is carried out at the company's facility in Val de Virieu (Isère) using traditional artisanal methods such as maceration, infusion, and distillation in copper alembics and column stills, with a strong commitment to natural ingredients without preservatives.
Product overview
Maison Bigallet is a family-owned artisanal manufacturer founded in 1872 specializing in handcrafted syrups and spirits from the French Alps. The product portfolio centers on three main categories: (1) Sirops - over 60 flavors of natural syrups including organic and sugar-free Pulpés lines; (2) Alcools - comprising Genépis (Alpine wormwood liqueurs), Liqueurs (including Limoncello, Mandarinello, elderflower, and plant liqueurs like Dessertine), Boissons Aromatisées à Base de Vin (flavored wines like Sangria), L'Arrangé des 7 mers (tropical fruit-infused rums), and Gin Bio S; and (3) Accessoires. The company emphasizes natural ingredients, regional plant sourcing (Auvergne-Rhône-Alpes), artisanal distillation in copper stills, and environmental responsibility through recyclable glass packaging and bottle re-use programs.
Differentiator
Problem solved
Functional benefit
Products and services
- Sirops Bigallet Artisanal syrups available in over 60 flavors, including a bio/organic line and sugar-free Pulpés range, made without preservatives using natural ingredients; designed to be diluted with water (e.g., for SodaStream machines) or used in cocktails, mocktails, and culinary applications. Targeted at French individual consumers, retailers, and hospitality.
- Génépis Alpine wormwood liqueurs made from Artemisia Mutellina harvested at 1,800m altitude in the French Alps, produced via traditional maceration and distillation in copper alembics. Range includes Génépi Extra Sec, Génépi des Alpes, Génépi Bio, Génépi Blanc, Génépi du Berger, Génépi des Aiguilles, and the Grand Tétras range, sold in 4cl samplers and larger formats up to 70cl.
- Liqueurs Bigallet Artisanal fruit and plant liqueurs including Limoncello, Mandarinello, Liqueur de Verveine, Liqueur de Fleur de Sureau (elderflower), Dessertine (plant liqueur), and fruit creams, sold in standard 70cl bottles.
- Boissons Aromatisées à Base de Vin Flavored wine-based beverages including Sangria and Bellecour (gentian bitter used for Spritz), produced using traditional infusion techniques with fruits and distillates such as manually zested orange alcoholate for the sangria.
- L'Arrangé des 7 mers Arranged rums from the Caribbean Antilles infused with tropical fruits and spices, including Ananas Vanille, Litchi, Banane, Noix de Coco, Mangue-Piment, Fruit de la Passion, and Citron Vert-Gingembre expressions, sold as 70cl bottles.
- Triple Sec Bigallet Orange liqueur produced by separately distilling sweet orange peels, mandarin zests from Sicily, and manually zested lemons using a column still, delivering intense and fresh citrus notes intended for cocktail use.
- Mandarinello Mandarin liqueur made from Sicilian mandarins picked at full ripeness, produced via artisanal distillation for intense, fruity flavors with notable length on the palate.
- Dessertine l'Intense
Quantifiable outcome
- 1L syrup makes 9L of beverage (45 glasses) at recommended dilution
- +1 more outcomes
Companies that use Sas Bigallet
Customer profileSegments3 records
Ideal customer profiles3 records
Sas Bigallet technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature5 records
Sas Bigallet partnerships and signals
Strategic signalPartnerships
Two partnerships are on record, tiered minor.
- BiocoopminorPartnership for distribution of organic Bigallet syrup products (particularly 70cl bio syrups) through Biocoop stores in the Auvergne-Rhône-Alpes region. Biocoop locations serve as collection points for reusable bottle returns.
- O2 switchminorWeb hosting provider for the Bigallet e-commerce website and digital infrastructure.
Scale indicators4 records
Recent moves6 records
Expansion highlights5 records
Sas Bigallet competitors and assessment
Company assessmentBroad incumbents
- Teisseire: French mass-market syrup brand (founded 1720, owned by Britvic) dominant in French grocery. Overlaps with Bigallet's syrup portfolio but at industrial scale with national supermarket distribution; broader incumbent rather than niche player.
- Cointreau: Iconic French triple sec/orange liqueur produced in Angers and owned by Rémy Cointreau. Overlaps with Bigallet's Triple Sec and citrus-liqueur lines but operates as a global premium liqueur brand rather than an artisanal niche player.
- Marie Brizard: Long-established French liqueur and syrup brand founded in 1755, now owned by Marie Brizard Wine & Spirits. Operates in the same category as Bigallet but at materially larger scale and broader product breadth; broader incumbent rather than direct competitor.
Direct peers
- Giffard: Family-owned French producer of syrups and liqueurs (crème de menthe, crème de cacao, fruit liqueurs) founded in 1885 in Anjou. Closest peer to Bigallet: same product mix (syrups + craft liqueurs), same family/heritage profile, similar French mid-market positioning.
- St-Germain: French elderflower liqueur launched in 2007 (originally owned by Robert Cooper, now part of Rémy Cointreau). Direct peer to Bigallet's Liqueur de Fleur de Sureau (Madame Sureau) in the elderflower liqueur niche with similar craft positioning.
- Maison Combier: French artisanal producer of liqueurs, syrups, and fruit spirits founded in 1834 in Saumur. Highly comparable to Bigallet on heritage, artisanal distillation, and combined syrup + liqueur portfolio, though more export-oriented.
- Monin: French syrup manufacturer founded in 1912 in Bourges, now the global category leader for bar/professional syrups (coffee, cocktail, flavored drinks). Direct overlap with Bigallet's syrup portfolio and flavor-concentrate positioning, but at significantly larger scale.
- Lejay-Lagoutillette: French family-owned producer best known for crème de cassis and a growing artisanal syrup range. Closely comparable to Bigallet on the artisanal-syrup and French-heritage dimensions, with similar specialty-retail go-to-market.
- Routin: French syrup manufacturer based in the French Alps (Haute-Savoie) producing premium dessert, cocktail, and organic syrups. Highly analogous to Bigallet on terroir (French Alps), syrup focus, and specialty-retail distribution.
- Chartreuse: Iconic French Alpine herbal liqueur produced by Carthusian monks from 130+ plant extracts. Most relevant peer for Bigallet's génépi line: same Alpine/herbal-territory positioning and craft-production narrative, despite different ownership structure.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
Sas Bigallet social profiles
Digital presenceSas Bigallet financial estimates
Financial estimateRevenue estimate
Valuation estimate
Sas Bigallet leadership team
Management profileNumber of profiles
Profiles1 record
Sas Bigallet funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Sas Bigallet M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Sas Bigallet
What does Sas Bigallet do?
Maison Bigallet manufactures and sells artisanal syrups (over 60 flavors including organic and sugar-free Pulpés lines) and a range of spirits including Alpine génépi liqueurs, fruit and plant liqueurs (Limoncello, Mandarinello, elderflower, Dessertine), arranged Caribbean rums, organic gin, Triple Sec, and flavored wine-based beverages. Production is carried out at the company's facility in Val de Virieu (Isère) using traditional artisanal methods such as maceration, infusion, and distillation in copper alembics and column stills, with a strong commitment to natural ingredients without preservatives.
Is Sas Bigallet a public or private company?
Sas Bigallet is a private company. It is classified as family owned and is currently operating.
When was Sas Bigallet founded?
Sas Bigallet was founded in 1872. It employs 11 to 50 people.
Where is Sas Bigallet based?
Sas Bigallet is headquartered in La Rue De Pré, France, in the Europe region.
How does Sas Bigallet make money?
Three revenue lines are on record. Syrup sales are the primary driver. The others are spirits and liqueurs sales and retail and wholesale distribution.
Who are Sas Bigallet's main competitors?
Broad incumbents on record are Teisseire, Cointreau and Marie Brizard. Direct peers are Giffard, St-Germain, Maison Combier, Monin, Lejay-Lagoutillette, Routin and Chartreuse.
Does Sas Bigallet have an API?
No public API is recorded for Sas Bigallet.
What industry is Sas Bigallet in?
Sas Bigallet's product category is Artisanal Syrups and Spirits. Its primary akta.pro industry code is AFAFAGAA, Soft Drink & Carbonated Beverage Syrups, with a secondary code of AFAFAAAH, Alcoholic Beverage Blending, Bottling & Private Label (Non-Distilling). Its NAICS code is 312140 and its SIC code is 2080.