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Roli Roti Gourmet Rotisserie

Full company profile

uuid00vpntz

Namestring
Roli Roti Gourmet Rotisserie
Legal namestring
Roli Roti
Websiteurl
roliroti.com
Company typeenum
Private
Founded yearint
2002
Descriptiontext

Roli Roti Gourmet Rotisserie is a privately held Bay Area food company founded in 2002 by Thomas Odermatt, a third-generation Swiss butcher. The company operates a fleet of six rotisserie food trucks stationed daily at farmers markets and public locations across nine cities spanning San Francisco, North Bay, East Bay, and South Bay. It positions itself as America's first gourmet rolling rotisserie food truck, with a menu centered on slow-roasted, free-range, antibiotic-free, non-GMO proteins, including rotisserie chicken, porchetta, porchetta sandwiches, heirloom potatoes roasted in drippings, brussel sprouts, and seasonal greens. Core technology revolves around rotisserie spit-roasting, a proprietary "dripping" method that captures meat juices to roast accompanying potatoes, and family butchery techniques inherited from Odermatt's Swiss heritage.

The business operates a direct-to-consumer model with two revenue streams: daily food truck retail sales at farmers markets (individual consumers, family dinners, lunch purchases) and a catering offering that includes both pickup orders for groups up to 40 and full food truck rental for corporate and private events. Catering pricing is publicly disclosed on a per-unit basis (e.g., rotisserie chicken at $100 serving 20, porchetta half roll at $150 serving 15). The company also produces retail bone broth and sous-vide meat products, with bone broth customers redirected to the affiliated Butchers.co site. Distribution is entirely regional and physical, with no app, no online ordering platform, and no e-commerce infrastructure beyond a contact form and catering inquiry page.

The company is founder-owned with no disclosed external investment, private equity involvement, or parent company. It is recognized through media features including Andrew Zimmern's Bizarre Foods and inclusion in '21 Best Sandwich Spots in San Francisco' for its porchetta sandwich. Operating geographies are restricted to the Bay Area, and marketing is driven primarily by organic social media (Instagram), earned press, and grassroots word-of-mouth. The team includes eight named Grill Masters with tenure ranging from 1 to 15 years, indicating a stable, experienced operational core.

Short descriptiontext

Roli Roti Gourmet Rotisserie operates a fleet of six rotisserie food trucks across the San Francisco Bay Area, serving slow-roasted chicken, porchetta sandwiches, and sides at farmers markets. Founded in 2002, it also offers catering services and retail bone broth products.

Operating statusenum
Operating
Ownership categoryenum
akta.pro rankint
Markets served

Serves global market

Offices9 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
rotisserie food truck, gourmet street food, food truck catering, farmers market food, rotisserie chicken
Industry2 codes
1Food Trucks (Motorized)
CodeTHAFAHAAPrimaryYes
2Pop-Up Food Vendors (Temporary Stands/Markets)
CodeTHAFAHAEPrimaryNo
NAICS code2 codes
  • Mobile Food Services722330
  • Caterers72232
SIC code1 code
  • Food And Kindred Products2000
Product category
Food Truck Services
Social media profiles1 record
GTM motion2 records

Each record includes

Type, Description, Source

Revenue model2 records
1Food Truck Retail Sales
TypeOne Time License
Description

Direct cash/credit sales from food trucks at various Bay Area farmers markets and public locations. Customers purchase rotisserie chicken, porchetta sandwiches, potatoes, salads, and other menu items on-site.

roliroti.com
2Catering & Event Services
TypeOne Time License
Description

Catering packages for corporate events and private gatherings. Options include pickup at truck locations or full truck rental with on-site service. Menu items priced per serving unit.

roliroti.com
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components4 values
Personnel, Supply Chain, Operations, Marketing or Sales
Pricing details2 tiers
1Catering - Pickup at Truck (up to 40 people)
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Rotisserie Chicken $100 (serves 20), Potatoes $80, Ribs $100 (serves 8), Porchetta Half Roll $150 (serves 15), Mixed Salad $80, Condiments $25

roliroti.com
2Full Truck Rental Catering
ModelUnit PricingBilling cadenceMulti-year contract
Notes

Custom menu design available for events. Full truck rental brings farmers market experience to event location. Pricing varies by event requirements.

roliroti.com
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Roli Roti Gourmet Rotisserie operates a fleet of six mobile rotisserie food trucks serving the San Francisco Bay Area at farmers markets and public locations, slow-roasting free-range, antibiotic-free, hormone-free, non-GMO chicken and heritage pork using third-generation Swiss butchery techniques. The menu centers on rotisserie chicken, porchetta, porchetta sandwiches, heirloom potatoes, brussels sprouts, and seasonal greens. The company also provides catering services through pickup orders at truck locations and full truck rental for corporate and private events.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 2 values shown
  • Serving thousands of loyal customers weekly across Bay Area locations
+1 more record
Product overview1 text field

Roli Roti Gourmet Rotisserie is America's first gourmet rolling rotisserie food truck business founded in 2002. The company operates a fleet of six food trucks serving the San Francisco Bay Area, offering a focused menu of rotisserie-prepared items including Rotisserie Chicken, Porchetta, Porchetta Sandwiches, Heirloom Potatoes, Brussel Sprouts, and Seasonal Greens. The core offering centers on slow-roasted, obsessively crafted rotisserie meats made from free-range, antibiotic-free, Non-GMO and hormone-free ingredients sourced from trusted family farms. Beyond its food truck operations, Roli Roti provides catering services through two models: catering pickup (pre-order items for collection at any truck location) and truck rental (bringing the full food truck experience directly to event venues).

Product and service7 records
1Rotisserie Chicken
CategoryRotisserie Entrees
Description

Slow-roasted free-range, antibiotic-free, non-GMO and hormone-free chicken seasoned with European herbs and spices, available in whole or half portions, served at Roli Roti food trucks across the Bay Area.

2Porchetta
CategoryRotisserie Entrees
Description

Hand-rolled pork tenderloin wrapped in crispy pork belly, using heritage pork loin rolled with aromatics and herbs and cooked on the rotisserie, available in whole or half porchetta.

3Porchetta Sandwich
CategoryRotisserie Sandwiches
Description

Porchetta served on an Acme bun soaked with porchetta drippings, topped with arugula, housemade onion marmalade, and rosemary sea salt. Available only at the San Francisco Ferry Plaza Farmers' Market on Tuesdays, Thursdays, and Saturdays.

4Heirloom Potatoes
CategoryRotisserie Sides
Description

Organic fingerling potatoes roasted in pork and chicken drippings beneath the rotisserie spits and topped with housemade rosemary sea salt.

5Brussel Sprouts
CategoryRotisserie Sides
Description

Organic brussels sprouts roasted on the rotisserie and finished with lime.

6Seasonal Greens
CategoryRotisserie Sides
Description

Fresh, organic, and locally sourced greens served with housemade vinaigrette.

7Catering Services
CategoryEvent Catering
Description

Catering offering for corporate and private events in the Bay Area. Includes pickup orders at any Roli Roti truck location for groups up to 40 people (rotisserie chicken, porchetta, potatoes, ribs, salads, condiments) and full food truck rental that brings the farmers market experience directly to the event venue with custom menu design. Pricing is per serving unit for pickup and quoted by event for truck rental.

Scale indicator5 records

Each record includes

Type, Value, Description, Source

Recent move5 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

San Francisco food truck and restaurant chain serving Filipino-Mexican fusion. Direct regional peer with farmers market roots, multiple trucks, and a brick-and-mortar expansion path parallel to Roli Roti's premium Bay Area positioning.

TypeDirect peer
Description

National food truck-to-restaurant chain specializing in lobster rolls and seafood, founded in 2012. Closely comparable in business model: a single-category premium food truck concept that scaled from a truck into a multi-location brand, with similar catering and franchising plays.

TypeDirect peer
Description

Bay Area food truck and brick-and-mortar operator serving bao, bento, and rice bowls at farmers markets and event venues. Directly comparable geographically and operationally: Bay Area food truck concept serving premium Asian-inspired fare with catering services.

TypeDirect peer
Description

Premium seafood concept that grew from a single NYC food truck to a national brick-and-mortar and e-commerce brand. Comparable in scaling a single-protein food truck into a multi-channel premium brand with wholesale and retail extensions.

TypeDirect peer
Description

Korean-inspired sausage food truck concept that expanded into restaurants and CPG. Comparable as a category-defining gourmet food truck that leveraged brand into packaged goods.

TypeBroad incumbent
Description

National premium grocer with extensive prepared foods, rotisserie chicken, and ready-to-eat meat programs under its own brands. Comparable as a broader incumbent offering overlapping premium prepared proteins through a different channel (retail deli vs. food truck).

TypeOthers
Description

Premium, sustainably-raised meat supplier used by restaurants and retailers nationwide. Comparable as a values-aligned premium meat brand emphasizing family-farm sourcing, antibiotic-free, and humane practices—similar supplier-side narrative to Roli Roti's ingredient positioning.

TypeRegional player
Description

Bay Area curated food truck marketplace and event operator that aggregates multiple trucks into weekly gatherings. Comparable as a Bay Area food truck ecosystem player; not a direct competitor but operates in the same farmers-market-and-truck distribution channel.

TypeDirect peer
Description

Pioneering Los Angeles food truck concept by Roy Choi that helped define the gourmet food truck movement. Comparable in pioneering status, single-brand food truck identity, and cult following among urban food consumers.

TypeDirect peer
Description

Boston-based gourmet food truck and casual restaurant chain serving Vietnamese-inspired bowls and sandwiches. Comparable as a limited-menu food truck concept with catering and brick-and-mortar extensions.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers2 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment2 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature3 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles9 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Roli Roti Gourmet Rotisserie

Food Truck Servicesroliroti.com

Roli Roti Gourmet Rotisserie operates a fleet of six rotisserie food trucks across the San Francisco Bay Area, serving slow-roasted chicken, porchetta sandwiches, and sides at farmers markets. Founded in 2002, it also offers catering services and retail bone broth products.

What Roli Roti Gourmet Rotisserie does

Roli Roti Gourmet Rotisserie is a privately held Bay Area food company founded in 2002 by Thomas Odermatt, a third-generation Swiss butcher. The company operates a fleet of six rotisserie food trucks stationed daily at farmers markets and public locations across nine cities spanning San Francisco, North Bay, East Bay, and South Bay. It positions itself as America's first gourmet rolling rotisserie food truck, with a menu centered on slow-roasted, free-range, antibiotic-free, non-GMO proteins, including rotisserie chicken, porchetta, porchetta sandwiches, heirloom potatoes roasted in drippings, brussel sprouts, and seasonal greens. Core technology revolves around rotisserie spit-roasting, a proprietary "dripping" method that captures meat juices to roast accompanying potatoes, and family butchery techniques inherited from Odermatt's Swiss heritage.

The business operates a direct-to-consumer model with two revenue streams: daily food truck retail sales at farmers markets (individual consumers, family dinners, lunch purchases) and a catering offering that includes both pickup orders for groups up to 40 and full food truck rental for corporate and private events. Catering pricing is publicly disclosed on a per-unit basis (e.g., rotisserie chicken at $100 serving 20, porchetta half roll at $150 serving 15). The company also produces retail bone broth and sous-vide meat products, with bone broth customers redirected to the affiliated Butchers.co site. Distribution is entirely regional and physical, with no app, no online ordering platform, and no e-commerce infrastructure beyond a contact form and catering inquiry page.

The company is founder-owned with no disclosed external investment, private equity involvement, or parent company. It is recognized through media features including Andrew Zimmern's Bizarre Foods and inclusion in '21 Best Sandwich Spots in San Francisco' for its porchetta sandwich. Operating geographies are restricted to the Bay Area, and marketing is driven primarily by organic social media (Instagram), earned press, and grassroots word-of-mouth. The team includes eight named Grill Masters with tenure ranging from 1 to 15 years, indicating a stable, experienced operational core.

Roli Roti Gourmet Rotisserie firmographics

Firmographics
Name
Roli Roti Gourmet Rotisserie
Legal name
Roli Roti
Website
https://roliroti.com
Company type
Private
Founded year
2002
Operating status
Operating
Short description
Roli Roti Gourmet Rotisserie operates a fleet of six rotisserie food trucks across the San Francisco Bay Area, serving slow-roasted chicken, porchetta sandwiches, and sides at farmers markets. Founded in 2002, it also offers catering services and retail bone broth products.
Ownership category
akta.pro rank

Roli Roti Gourmet Rotisserie industry classification

Industry
Product category
Food Truck Services
NAICS
Mobile Food Services (722330), Caterers (72232)
SIC
Food And Kindred Products (2000)
akta.pro primary industry
Food Trucks (Motorized) (THAFAHAA)
akta.pro secondary industry
Pop-Up Food Vendors (Temporary Stands/Markets) (THAFAHAE)

Keywords

  • Rotisserie food truck
  • Gourmet street food
  • Food truck catering
  • Farmers market food
  • Rotisserie chicken

Roli Roti Gourmet Rotisserie business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales

Revenue model

  1. Food Truck Retail Sales: Direct cash/credit sales from food trucks at various Bay Area farmers markets and public locations. Customers purchase rotisserie chicken, porchetta sandwiches, potatoes, salads, and other menu items on-site.
  2. Catering & Event Services: Catering packages for corporate events and private gatherings. Options include pickup at truck locations or full truck rental with on-site service. Menu items priced per serving unit.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goCatering - Pickup at Truck (up to 40 people)
Unit PricingMulti-year contractFull Truck Rental Catering

Go-to-market motion2 records

Distribution channels3 records

Marketing channels4 records

Roli Roti Gourmet Rotisserie product offering

Product offering

Core offering

Roli Roti Gourmet Rotisserie operates a fleet of six mobile rotisserie food trucks serving the San Francisco Bay Area at farmers markets and public locations, slow-roasting free-range, antibiotic-free, hormone-free, non-GMO chicken and heritage pork using third-generation Swiss butchery techniques. The menu centers on rotisserie chicken, porchetta, porchetta sandwiches, heirloom potatoes, brussels sprouts, and seasonal greens. The company also provides catering services through pickup orders at truck locations and full truck rental for corporate and private events.

Product overview

Roli Roti Gourmet Rotisserie is America's first gourmet rolling rotisserie food truck business founded in 2002. The company operates a fleet of six food trucks serving the San Francisco Bay Area, offering a focused menu of rotisserie-prepared items including Rotisserie Chicken, Porchetta, Porchetta Sandwiches, Heirloom Potatoes, Brussel Sprouts, and Seasonal Greens. The core offering centers on slow-roasted, obsessively crafted rotisserie meats made from free-range, antibiotic-free, Non-GMO and hormone-free ingredients sourced from trusted family farms. Beyond its food truck operations, Roli Roti provides catering services through two models: catering pickup (pre-order items for collection at any truck location) and truck rental (bringing the full food truck experience directly to event venues).

Differentiator

Problem solved

Functional benefit

Products and services

  • Rotisserie Chicken Slow-roasted free-range, antibiotic-free, non-GMO and hormone-free chicken seasoned with European herbs and spices, available in whole or half portions, served at Roli Roti food trucks across the Bay Area.
  • Porchetta Hand-rolled pork tenderloin wrapped in crispy pork belly, using heritage pork loin rolled with aromatics and herbs and cooked on the rotisserie, available in whole or half porchetta.
  • Porchetta Sandwich Porchetta served on an Acme bun soaked with porchetta drippings, topped with arugula, housemade onion marmalade, and rosemary sea salt. Available only at the San Francisco Ferry Plaza Farmers' Market on Tuesdays, Thursdays, and Saturdays.
  • Heirloom Potatoes Organic fingerling potatoes roasted in pork and chicken drippings beneath the rotisserie spits and topped with housemade rosemary sea salt.
  • Brussel Sprouts Organic brussels sprouts roasted on the rotisserie and finished with lime.
  • Seasonal Greens Fresh, organic, and locally sourced greens served with housemade vinaigrette.
  • Catering Services Catering offering for corporate and private events in the Bay Area. Includes pickup orders at any Roli Roti truck location for groups up to 40 people (rotisserie chicken, porchetta, potatoes, ribs, salads, condiments) and full food truck rental that brings the farmers market experience directly to the event venue with custom menu design. Pricing is per serving unit for pickup and quoted by event for truck rental.

Quantifiable outcome

  • Serving thousands of loyal customers weekly across Bay Area locations
  • +1 more outcomes

Companies that use Roli Roti Gourmet Rotisserie

Customer profile

Named customers2 records

Segments2 records

Ideal customer profiles2 records

Roli Roti Gourmet Rotisserie technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature3 records

Roli Roti Gourmet Rotisserie partnerships and signals

Strategic signal

Scale indicators5 records

Recent moves5 records

Expansion highlights5 records

Roli Roti Gourmet Rotisserie competitors and assessment

Company assessment

Direct peers

  • Señor Sisig: San Francisco food truck and restaurant chain serving Filipino-Mexican fusion. Direct regional peer with farmers market roots, multiple trucks, and a brick-and-mortar expansion path parallel to Roli Roti's premium Bay Area positioning.
  • Cousins Maine Lobster: National food truck-to-restaurant chain specializing in lobster rolls and seafood, founded in 2012. Closely comparable in business model: a single-category premium food truck concept that scaled from a truck into a multi-location brand, with similar catering and franchising plays.
  • The Chairman: Bay Area food truck and brick-and-mortar operator serving bao, bento, and rice bowls at farmers markets and event venues. Directly comparable geographically and operationally: Bay Area food truck concept serving premium Asian-inspired fare with catering services.
  • Luke's Lobster: Premium seafood concept that grew from a single NYC food truck to a national brick-and-mortar and e-commerce brand. Comparable in scaling a single-protein food truck into a multi-channel premium brand with wholesale and retail extensions.
  • Seoul Sausage Company: Korean-inspired sausage food truck concept that expanded into restaurants and CPG. Comparable as a category-defining gourmet food truck that leveraged brand into packaged goods.
  • Kogi BBQ: Pioneering Los Angeles food truck concept by Roy Choi that helped define the gourmet food truck movement. Comparable in pioneering status, single-brand food truck identity, and cult following among urban food consumers.
  • Bon Me: Boston-based gourmet food truck and casual restaurant chain serving Vietnamese-inspired bowls and sandwiches. Comparable as a limited-menu food truck concept with catering and brick-and-mortar extensions.

Broad incumbents

  • Whole Foods Market: National premium grocer with extensive prepared foods, rotisserie chicken, and ready-to-eat meat programs under its own brands. Comparable as a broader incumbent offering overlapping premium prepared proteins through a different channel (retail deli vs. food truck).

Others

  • Niman Ranch: Premium, sustainably-raised meat supplier used by restaurants and retailers nationwide. Comparable as a values-aligned premium meat brand emphasizing family-farm sourcing, antibiotic-free, and humane practices—similar supplier-side narrative to Roli Roti's ingredient positioning.

Regional players

  • Off the Grid: Bay Area curated food truck marketplace and event operator that aggregates multiple trucks into weekly gatherings. Comparable as a Bay Area food truck ecosystem player; not a direct competitor but operates in the same farmers-market-and-truck distribution channel.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights7 records

Customer concentration

Roli Roti Gourmet Rotisserie social profiles

Digital presence

Roli Roti Gourmet Rotisserie financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Roli Roti Gourmet Rotisserie leadership team

Management profile

Number of profiles

Profiles9 records

Roli Roti Gourmet Rotisserie funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Roli Roti Gourmet Rotisserie M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Roli Roti Gourmet Rotisserie

What does Roli Roti Gourmet Rotisserie do?

Roli Roti Gourmet Rotisserie operates a fleet of six mobile rotisserie food trucks serving the San Francisco Bay Area at farmers markets and public locations, slow-roasting free-range, antibiotic-free, hormone-free, non-GMO chicken and heritage pork using third-generation Swiss butchery techniques. The menu centers on rotisserie chicken, porchetta, porchetta sandwiches, heirloom potatoes, brussels sprouts, and seasonal greens. The company also provides catering services through pickup orders at truck locations and full truck rental for corporate and private events.

Is Roli Roti Gourmet Rotisserie a public or private company?

Roli Roti Gourmet Rotisserie is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Roli Roti Gourmet Rotisserie founded?

Roli Roti Gourmet Rotisserie was founded in 2002.

How does Roli Roti Gourmet Rotisserie make money?

Two revenue lines are on record. Food Truck Retail Sales are the primary driver. The others are catering & Event Services.

Who are Roli Roti Gourmet Rotisserie's main competitors?

Direct peers on record are Señor Sisig, Cousins Maine Lobster, The Chairman, Luke's Lobster, Seoul Sausage Company, Kogi BBQ and Bon Me. Whole Foods Market is listed as a broad incumbent. Niman Ranch is listed as an others. Off the Grid is listed as a regional player.

Does Roli Roti Gourmet Rotisserie have an API?

No public API is recorded for Roli Roti Gourmet Rotisserie.

What industry is Roli Roti Gourmet Rotisserie in?

Roli Roti Gourmet Rotisserie's product category is Food Truck Services. Its primary akta.pro industry code is THAFAHAA, Food Trucks (Motorized), with a secondary code of THAFAHAE, Pop-Up Food Vendors (Temporary Stands/Markets). Its NAICS code is 722330 and its SIC code is 2000.

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