Raclette On Tour

What Raclette On Tour does

Raclette On Tour is a Swiss mobile raclette catering company headquartered at Crans-Montana in the Valais region, founded by Noah Bonvin and operating under the legal entity Raclette On Tour Sàrl. The company brings professional racleurs, half-wheels of regional cheese, equipment, and accompaniments directly to customer venues, offering two core service formats — "Les Pieds Sous la Table" (table-side service, ~3 hours, 300 CHF base) and "À la Bonne Franquette" (self-service for groups of 15+). Four menu tiers span Raclette Traditionnelle (single cheese), Raclette Découverte (multiple cheeses for tasting), Raclette du Chef (premium toppings such as truffle, Ugandan chili, Abricotine, Williamine), and Raclette Combo; add-ons include Valaisanne plates from Boucherie la Lienne, fruit tarts, wine from Les Encaveurs de Sion, digestifs, tableware options, and equipment rental.

The business is founder-owned and bootstrapped, with no disclosed funding rounds, no parent company, and a stated team size of 1-10. Its customer base spans private celebrations (families, birthdays, weddings), corporate events (dinners, conferences, trade shows), and cultural actors (festivals, concerts, galas), primarily across the Valais region with a stated Switzerland-wide mobile reach. Pricing is quote-based in CHF, with a 7.70% VAT, free transport between Sierre and Crans-Montana, and a 300 CHF cancellation penalty for events canceled under 72 hours in advance. Direct sourcing from 16 named Valaisan alpages and fromageries anchors the product's terroir positioning, and partnerships with ITV (tourism innovation), Hugo Reitzel (Hugo-Truck food-truck channel), PAPIVAL (consignable dishware), and Passeport Valaisan form the local ecosystem.

The technology stack is intentionally lightweight: a WordPress website with Fluents Forms for reservations and quote requests, MailerLite for email marketing, and Infomaniak for hosting. The company has expanded beyond pure mobile catering with the Caveau de la Poste in Bramois (a fixed tasting location) and the FROMGOM CLUB annual subscription (50 CHF/year), which grants one free raclette per visit at the Bramois location and public events. Distribution spans direct website bookings, the Hugo-Truck channel partnership, the Bramois physical location, and participation in public events and festivals across Valais and Switzerland.

Name

Raclette On Tour

Legal name

Raclette On Tour Sàrl

Website

https://racletteontour.ch

Company type

Private

Operating status

Operating

Headcount range

1–10 employees

Short description

Raclette On Tour is a Swiss mobile raclette catering company, founded by Noah Bonvin in Crans-Montana, that serves private, corporate, and cultural events across the Valais region with professionally staffed, turnkey raclette experiences.

Ownership category

akta.pro rank

Product category

Mobile Event Catering Services

NAICS

Caterers (722320), Mobile Food Services (72233)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Experiential Logistics & Tour Management (Roadshows) (MPAAAGAK)

akta.pro secondary industry

Street Food Tours (THAJAGAC)

Keywords

• Mobile raclette catering
• Event catering services
• Swiss cheese catering
• Private event dining
• Corporate event catering

Headquarters

HQ city

Crans-Montana

HQ country

Switzerland

HQ region

Europe

Offices3 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Event Catering Services: Raclette On Tour generates revenue through on-demand catering services for private and corporate events. Customers book raclette experiences at their preferred location, paying for food quantities (half-wheels of cheese, potatoes, condiments), service hours, and optional add-ons (wine, desserts, tableware). Pricing is quote-based and customized per event.

Pricing tiers

Go-to-market motion3 records

Distribution channels4 records

Marketing channels6 records

Core offering

Raclette On Tour is a mobile raclette catering service that brings a complete turnkey raclette experience directly to customer-chosen locations across Switzerland, with primary operations in the Valais region. The service includes professional racleurs, half-wheels of Valaisan cheese, accompaniments (potatoes, condiments, spices), equipment, setup, service, and cleanup, structured around four menu tiers (Traditionnelle, Découverte, du Chef, Combo) and two service formats (table-side and self-service for 15+ guests). Optional add-ons include Valaisanne appetizer plates, fruit tarts, wine selections, digestifs, and dishware/equipment rentals.

Product overview

Raclette On Tour operates as a mobile catering service specializing in at-home raclette experiences in Valais, Switzerland. The core offering centers on two service styles: the table-side "Les pieds sous la table" service and the self-serve "À la bonne franquette" format. Four raclette menu tiers are available: Traditionnelle (single cheese), Découverte (multiple cheeses for tasting), du Chef (with specialty condiments like truffle and Ugandan chili), and Combo (chef + découverte). Add-on modules include Valaisanne appetizer plates, fruit tarts, wine pairings, digestifs, and tableware/equipment rentals. The company also operates the FROMGOM CLUB loyalty subscription (50 CHF/year) offering daily free raclettes at partner locations.

Differentiator

Problem solved

Functional benefit

Products and services

• Service "Les pieds sous la table"
• Service "À la bonne franquette"
• Raclette Traditionnelle
• Raclette Découverte
• Raclette du Chef
• Raclette Combo
• FROMGOM CLUB

Quantifiable outcome

• Free transportation between Sierre and Crans-Montana
• +1 more outcomes

Named customers5 records

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration1 record

Partnerships

13 partnerships are on record, tiered core and minor.

• ITV (Innovation du Tourisme en Valais)coreStrategic or Co-development PartnerRaclette On Tour is a member of ITV, the Innovation du Tourisme en Valais organization. This membership supports their mission to promote Valaisan heritage and cheese culture. The partnership provides visibility within the regional tourism ecosystem and validates their role as ambassadors of Valaisan culinary traditions.
• Hugo ReitzelcoreChannel Partner/ Reseller/ DistributorPartnership for the Hugo-Truck food truck service. Raclette On Tour provides raclette services through the Hugo-Truck mobile unit. Customers are directed to Hugo Reitzel's website for truck booking inquiries.
• MorandminorStrategic or Co-development PartnerLocal Valaisan partner visible in the company's partner showcase, suggesting collaboration or mutual business support within the regional business community.
• TTMSAminorStrategic or Co-development PartnerRegional partner featured on the company website's partner section, indicating a business relationship within the Valaisan business ecosystem.
• Sion Capitale des VinsminorStrategic or Co-development PartnerWine region partner in the Sion capital of wine region, featured as part of the partner ecosystem supporting Raclette On Tour's operations.
• SangrisminorStrategic or Co-development PartnerLocal partner featured in the partner section of the Raclette On Tour website.
• La GrappeminorStrategic or Co-development PartnerRegional partner showcased on the company website.
• Party BallonsminorStrategic or Co-development PartnerEvent-related partner providing party supplies or services, featured in the partner ecosystem.
• PAPIVALminorStrategic or Co-development PartnerSupplier of consignable dishware options for events. Offered as an eco-friendly dishware choice in the booking process at 3 CHF per person.
• Passeport ValaisanminorStrategic or Co-development PartnerRegional partner program that Raclette On Tour participates in, connecting local businesses with visitors to the Valais region.
• Boucherie la LiennecoreStrategic or Co-development PartnerLocal butcher partner in Lens that prepares the Valaisanne plates (assorted cold cuts including dried meat, raw ham, lard, sausage, and rye bread) offered as an entrée option at 15 CHF per person.
• Les Encaveurs de SionminorStrategic or Co-development PartnerWine merchant partners providing the wine selection offered alongside raclette services. Orders placed through Raclette On Tour at 25 CHF per bottle (35 CHF for sparkling).
• Fluents FormscoreTechnology or IntegrationForm management system used for the reservation and quote request process on the website. Collects customer data including contact information, event details, and preferences.

Scale indicators3 records

Recent moves6 records

Expansion highlights4 records

Broad incumbents

• SV Group: Swiss hospitality and catering group with restaurants, hotels, and event catering operations. Comparable in providing food services to corporate and private clients across Switzerland, with similar premium positioning and full-service event model.
• ZFV (Zürcher Frauenverein): Major Swiss contract caterer operating restaurants, staff restaurants, and event catering nationwide. Comparable in providing turnkey event food services at scale across Switzerland, though broader in portfolio and not specialized in raclette or mobile delivery.
• ISS Switzerland: Swiss arm of multinational facility services including integrated catering and food services. Comparable in providing food services to corporate clients and events at scale across Switzerland, with similar full-service event execution model.
• Compass Group Switzerland: Swiss arm of global contract caterer Compass Group, providing food services to corporate, education, healthcare, and event clients. Comparable in scaled event catering and multi-vertical food service delivery across Switzerland.
• Mövenpick Restaurants: Swiss restaurant and hospitality brand known for premium dining experiences and Swiss culinary heritage. Comparable in premium event food services and Swiss culinary heritage positioning, though operating primarily fixed venues rather than mobile delivery.
• Eldora SA: Swiss catering company (subsidiary of SBB) providing staff restaurants, event catering, and hospitality services across the country. Comparable in event and corporate catering at national scale, with similar full-service event execution model.

Others

• Coop: Major Swiss retailer with restaurants, catering services, and extensive cheese and regional product offerings through Coop Pronto and Partner formats. Comparable in Swiss food retail ecosystem and cheese category presence, though broader in scope and retail-focused.
• Manor SA: Major Swiss department store chain with significant food, restaurant, and in-store hospitality operations. Comparable in Swiss consumer food ecosystem and regional brand presence, though operating fixed retail venues rather than mobile event catering.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks6 records

Key highlights6 records

Customer concentration

• Facebookfacebook.com/racletteontour
• LinkedInlinkedin.com/company/raclette-on-tour
• Instagraminstagram.com/racletteontour

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Raclette On Tour