Rogue Valley Farm to School
Rogue Valley Farm to School is a 501(c)(3) nonprofit connecting K-5 students in Jackson and Josephine Counties, Oregon to local food systems through farm field trips, classroom cooking lessons, garden education, and procurement support linking 23+ regional producers to school cafeterias.
- Company typePrivate
- Founded2009
- HeadquartersAshland, United States
- Headcount1–10
- GTM typeB2B
- OfferingServices
What Rogue Valley Farm to School does
Rogue Valley Farm to School (RVF2S) is a 501(c)(3) nonprofit organization founded in 2009 and headquartered in Ashland, Oregon, that delivers farm-to-school programming across Jackson and Josephine Counties in Southern Oregon. The organization operates a 360-degree model combining hands-on education and local procurement coordination: it runs farm field trips (Spring Exploration and Harvest Snack), year-round classroom visits (Tastebud Trekkers), multi-year school partnership programs (Digging Deeper), Harvest of the Month tasting tables, and school garden classes, while also assisting school nutrition staff in sourcing from a network of 23+ regional food producers. Core program sites include The Farm at Southern Oregon University (partner since 2014) and a newer site at the Southern Oregon Research & Extension Center.
The organization has no proprietary technology platform; its offering is built on in-person curriculum, farm-based learning, and procurement matchmaking between schools and local producers. Revenue is generated through a mix of individual donations, foundation and government grants (including Oregon Farm to CNP Non-competitive Reimbursable Grants), event fundraising (annual Turnip the Beet concert raised $12,000 in 2024), and program fees ($175/classroom visit, $250/field trip, $225/summer camp). It serves as Southern Oregon's Regional Hub for Education and Procurement under the Oregon Farm to School and School Garden Network and works with at least six school districts (Phoenix-Talent, Central Point, Eagle Point, Medford, Rogue River, Three Rivers) plus community organizations such as Boys and Girls Club Grants Pass and Family Nurturing Center. The organization operates with 14+ paid staff led by two co-executive directors (Rebecca Slosberg, Programs & Staff; Kristin Pew, Operations & Development), a board of directors, and a large emeritus board reflecting its long community history.
Rogue Valley Farm to School firmographics
Firmographics- Name
- Rogue Valley Farm to School
- Legal name
- Rogue Valley Farm to School
- Website
- https://rvfarm2school.org
- Company type
- Private
- Founded year
- 2009
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Rogue Valley Farm to School is a 501(c)(3) nonprofit connecting K-5 students in Jackson and Josephine Counties, Oregon to local food systems through farm field trips, classroom cooking lessons, garden education, and procurement support linking 23+ regional producers to school cafeterias.
- Ownership category
- akta.pro rank
Where Rogue Valley Farm to School is headquartered
LocationHeadquarters
- HQ city
- Ashland
- HQ country
- United States
- HQ region
- North America
Offices2 records
Markets served
Rogue Valley Farm to School business model
Business model- GTM type
- B2B
- Offering type
- Services
- Cost components
- Personnel, Operations, Marketing or Sales, Others
Revenue model
- Donations and Contributions: Individual donations from community members supporting the mission of connecting children to local food systems and healthy eating.
- Grant Funding: Funding from organizations including Oregon Farm to CNP Non-competitive Reimbursable Grants to support local purchasing in schools.
- Event Fundraising: Annual benefit concert Turnip the Beet and other community events generate significant fundraising revenue.
- Program Fees: Fees charged for educational programs including classroom visits at $175 per class and field trips at $250 per class for up to 40 students.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Per session | Classroom Visit Program - Tastebud Trekkers |
| Unit Pricing | Per field trip | Field Trips - Spring Exploration (Preschool-1st grade) |
| Unit Pricing | Per field trip | Field Trips - Harvest Snack (2nd-5th grade) |
| Unit Pricing | Per camp session | Summer Camp - Farm to Fork Challenge |
| Unit Pricing | Per camp session | Summer Camp - Eat Your Way Around the World |
Go-to-market motion2 records
Distribution channels5 records
Marketing channels5 records
Rogue Valley Farm to School product offering
Product offeringCore offering
Rogue Valley Farm to School is a 501(c)(3) nonprofit that delivers hands-on farm-to-school education programs (field trips, classroom cooking lessons, garden classes, tasting tables) to K-5 students across Jackson and Josephine Counties in Southern Oregon, while operating a local procurement program that connects school nutrition staff with a network of 23+ regional food producers. The organization also runs summer cooking camps for individual families and fundraising/community events such as Turnip the Beet and Procurement Gatherings.
Product overview
Rogue Valley Farm to School operates as a non-profit organization with a multi-component educational portfolio centered on connecting children to their food system. The core offerings include hands-on farm field trips (Spring Exploration and Harvest Snack programs), the Tastebud Trekkers classroom visit program, the Digging Deeper School Partnership with partner schools, and Harvest of the Month tasting programs. Supporting these are local procurement services helping schools purchase from 23+ regional producers, school garden classes, and summer cooking camps. The organization also runs annual events including the Turnip the Beet benefit concert and regional procurement gatherings. The programs work together to create a 360-degree approach to nutrition education within Jackson and Josephine Counties in southern Oregon.
Differentiator
Problem solved
Functional benefit
Products and services
- Farm to School Field Trips On-farm field trip programs for preschool through 5th grade at partner farms in Southern Oregon, including Spring Exploration (preschool-1st grade, sensory exploration) and Harvest Snack (2nd-5th grade, harvesting produce and preparing farm-fresh snacks). Each field trip is $250 per class for up to 40 students, runs 1.5 hours, and is hosted at The Farm at SOU or Southern Oregon Research & Extension Center.
- Tastebud Trekkers Classroom Visits Year-round in-classroom program where RVF2S educators travel to schools and lead 75-minute cooking lessons focused on seasonally available locally-grown fruits or vegetables. Students practice basic cooking skills and prepare simple snacks. Priced at $175 per class for grades 2-5.
- Digging Deeper School Partnership Program Multi-year partnership with individual schools (e.g., Phoenix-Talent, Central Point) providing ongoing farm field trips, school garden education, harvest meals, and cooking experiences throughout the school year. Designed for districts seeking deeper programmatic integration than one-off field trips.
- Harvest of the Month Program featuring monthly local produce items in schools through Tasting Tables, allowing students to sample and learn about seasonal local foods. Includes promotional materials and integrated nutrition education tied to cafeteria offerings.
- Local Procurement Support Service assisting school nutrition staff across Jackson and Josephine Counties in purchasing foods from a network of more than 23 local food producers. Coordinates grant funding (Oregon Farm to CNP Non-competitive Reimbursable Grants), recipe development, promotional materials, and producer matchmaking for districts such as Phoenix-Talent, Eagle Point, Rogue River, Three Rivers, and Medford.
- Garden Classes Hands-on school garden education programs where students learn gardening skills, plant identification, seed saving, and environmental stewardship. Delivered on-site at partner schools as part of the broader farm-to-school curriculum.
- Summer Camps Cooking-focused summer camps including Farm to Fork Challenge (ages 9-12) and Eat Your Way Around the World (ages 7-10), held at Ashland Food Co-op Community Classroom and The Farm at SOU. Priced at $225 for community members, $220 for Ashland Food Co-op owners, and $112 for Ashland Food Co-op employees.
- School Meals Advocacy Program Advocacy initiatives helping families support local and healthy meals in schools through education, resources, and community engagement across Jackson and Josephine Counties.
Quantifiable outcome
- 971 students welcomed to farms in Fall 2025 alone
- +4 more outcomes
Companies that use Rogue Valley Farm to School
Customer profileNamed customers9 records
Segments4 records
Ideal customer profiles3 records
Rogue Valley Farm to School technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Rogue Valley Farm to School partnerships and signals
Strategic signalPartnerships
18 partnerships are on record, tiered core, secondary and minor.
- Oregon Farm to School and School Garden NetworkcoreRogue Valley Farm to School serves as Southern Oregon's Regional Hub for Education and Procurement under this statewide network, participating in policy discussions, best practice sharing, annual gatherings, and funding initiatives.
- Phoenix-Talent School DistrictcorePrimary school partnership for Digging Deeper School Partnership program with Central Point schools, including farm field trips and harvest meals.
- The Farm at Southern Oregon UniversitycoreLiving learning laboratory hosting RVF2S Harvest Meals and programs since 2014. Primary partner farm for field trips in Ashland.
- Southern Oregon Research & Extension Center (OSU)coreHosts field trips at the Family Nurturing Center plot, providing new farm site for 358+ students in 2025.
- La Clinica School-Based Health CenterssecondaryPartnership to incorporate trauma-informed nutrition practices in schools served by RVF2S.
- Oregon Farm to Institution Collaborative (OFIC)secondaryCollaboration on annual Procurement Gathering, sharing tools and best practices for producers working with institutional buyers.
- Rusted Gate FarmsecondaryHost venue for annual Procurement Gathering. Nonprofit demonstration farm with USDA-certified slaughter facility.
- Fry Family FarmcoreSecond-generation family farm growing 90+ acres of organic vegetables, flowers, and berries. Venue for Turnip the Beet events and significant produce supplier.
- 1% for the PlanetsecondaryApproved recipient organization for environmental giving, aligning business values with local environmental action.
- Family Nurturing CentersecondaryGrowing produce specifically for RVF2S programming at Southern Oregon Research & Extension Center.
- Ashland Food Co-opsecondaryVenue partner for summer camps and community classroom. Sponsors and supporters listed on organization website.
- Green Ridge FarmminorSupplier of Golden Delicious, Maigold, and Matsu apples to schools through RVF2S procurement.
- Fox Run FarmminorSupplier of Granny Smith and Gala apples to schools through RVF2S procurement.
- Plaisance RanchminorSupplier of 150 lbs of ground beef to Phoenix Talent School District through RVF2S procurement.
- Feral FarmminorSeed farm providing 400 lbs of delicata and blue hubbard squash for Squash-a-thon program.
- Salant Family RanchminorLocal ranch supplying ground beef for school meals and hosting farm tour events.
- Project Youth+secondaryLocal nonprofit preparing underrepresented youth for education and careers; partnered for summer garden work projects.
- Klamath GrownminorSupplier of fresh potatoes for school garden cooking projects celebrating cultural holiday traditions.
Scale indicators15 records
Recent moves9 records
Expansion highlights6 records
Rogue Valley Farm to School competitors and assessment
Company assessmentMarket position
Competitive moat5 records
Customer concentration
Rogue Valley Farm to School social profiles
Digital presenceRogue Valley Farm to School financial estimates
Financial estimateRevenue estimate
Valuation estimate
Rogue Valley Farm to School leadership team
Management profileNumber of profiles
Profiles10 records
Rogue Valley Farm to School funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Rogue Valley Farm to School M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Rogue Valley Farm to School
What does Rogue Valley Farm to School do?
Rogue Valley Farm to School is a 501(c)(3) nonprofit that delivers hands-on farm-to-school education programs (field trips, classroom cooking lessons, garden classes, tasting tables) to K-5 students across Jackson and Josephine Counties in Southern Oregon, while operating a local procurement program that connects school nutrition staff with a network of 23+ regional food producers. The organization also runs summer cooking camps for individual families and fundraising/community events such as Turnip the Beet and Procurement Gatherings.
Is Rogue Valley Farm to School a public or private company?
Rogue Valley Farm to School is a private company. It is classified as nonprofit foundation owned and is currently operating.
When was Rogue Valley Farm to School founded?
Rogue Valley Farm to School was founded in 2009. It employs 1 to 10 people.
Where is Rogue Valley Farm to School based?
Rogue Valley Farm to School is headquartered in Ashland, United States, in the North America region.
How does Rogue Valley Farm to School make money?
Four revenue lines are on record. Donations and Contributions are the primary driver. The others are grant Funding, event Fundraising and program Fees.
Does Rogue Valley Farm to School have an API?
No public API is recorded for Rogue Valley Farm to School.