National Restaurant Association Show
The National Restaurant Association Show is an annual four-day foodservice trade show held each May at McCormick Place in Chicago since 1919, owned by Informa Connect Foodservice in partnership with the National Restaurant Association. It hosts 2,200+ exhibitors and tens of thousands of restaurant operators, equipment dealers, distributors, and international buyers.
- Company typePrivate
- Founded1919
- HeadquartersChicago, United States
- Headcount51–100
- GTM typeB2B
- OfferingServices
What National Restaurant Association Show does
The National Restaurant Association Show is an annual B2B trade show for the foodservice industry, held each May at McCormick Place in Chicago since 1919, and owned and operated by Informa Connect Foodservice (a division of publicly listed Informa plc) in partnership with the National Restaurant Association. The four-day on-site event brings together more than 2,200 exhibitor companies and roughly 60,000 attendees per cycle — primarily restaurant operators, equipment dealers, broadline and specialty foodservice distributors, and international buyers — for product launches, education sessions, celebrity chef demonstrations, and networking.
The Show's underlying technology stack combines a physical exhibition footprint inside North America's largest convention center with a set of supporting digital platforms: the Show To Go digital marketplace (a year-round exhibitor directory with Silver and Gold branding packages), an interactive floor plan and exhibitor directory powered by MapYourShow, a mobile event app for attendee navigation, and a Maritz-operated registration and badge processing system. Two proprietary awards programs (FABI Awards for food and beverage innovation since 2011, and Kitchen Innovations Awards since ~2004) provide curated product validation that exhibitors use for marketing and operators use for procurement shortlisting.
The business model is a hybrid of exhibition space rental (the dominant revenue stream, with booth pricing varying by size, building, and hall location and a 70% rebook rate), sponsorship packages (multi-tier brand visibility before, during, and after the Show), attendee registration badges (with a paid Expo+Education upgrade for sessions and keynotes), paid awards participation (e.g., $1,550 per FABI entry), and ancillary fee-for-service programs including a Marketing Resource Center for exhibitors and ticketed networking events such as the Show After Party ($75/ticket). Customer segments are horizontal — restaurant operators (independent and chain), equipment dealers, foodservice distributors, educational institutions, hospitality students, and international attendees — with go-to-market executed through a multi-channel mix including industry media partnerships (Restaurant Business, Nation's Restaurant News, FoodService Director), organic social, email campaigns, public relations, celebrity chef activations, and the parent Informa media network.
National Restaurant Association Show firmographics
Firmographics- Name
- National Restaurant Association Show
- Legal name
- National Restaurant Association Restaurant, Hotel-Motel Show
- Website
- https://nationalrestaurantshow.com
- Company type
- Private
- Founded year
- 1919
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- The National Restaurant Association Show is an annual four-day foodservice trade show held each May at McCormick Place in Chicago since 1919, owned by Informa Connect Foodservice in partnership with the National Restaurant Association. It hosts 2,200+ exhibitors and tens of thousands of restaurant operators, equipment dealers, distributors, and international buyers.
- Ownership category
- akta.pro rank
Where National Restaurant Association Show is headquartered
LocationHeadquarters
- HQ city
- Chicago
- HQ country
- United States
- HQ region
- North America
Offices2 records
Markets served
National Restaurant Association Show business model
Business model- GTM type
- B2B
- Offering type
- Services
- Cost components
- Operations, Marketing or Sales, Personnel, Infrastructure, Technology or R&D
Revenue model
- Exhibition Space Rental: Companies pay to exhibit at the show with booth space ranging in size and location premium. 70% of exhibitors return annually indicating strong recurring revenue.
- FABI Awards Participation: Food and Beverage Innovation Awards with $1,550 total participation fee ($300 application + $1,250 award participation fee) for exhibitors seeking product recognition
- Sponsorship Packages: Various sponsorship tiers offering brand visibility before, during, and after the Show including booth branding, digital advertising, and event naming rights
- Registration Fees: Attendee registration badges with Expo + Education upgrade option providing access to sessions and keynote presentations
- Marketing Resource Center Services: Marketing services for exhibitors to promote their presence before, during, and after the Show
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Multi-year contract | FABI Awards Participation Package |
| Unit Pricing | Pay-as-you-go | Show After Party Ticket |
| Other | Multi-year contract | Young Professionals Scholarship Program |
| Unit Pricing | Multi-year contract | Exhibitor Booth Space |
Go-to-market motion1 record
Distribution channels5 records
Marketing channels8 records
National Restaurant Association Show product offering
Product offeringCore offering
The National Restaurant Association Show is an annual four-day trade show held at McCormick Place in Chicago, bringing together 2,200+ exhibitors and foodservice professionals for exhibits, education, sampling, networking, and product discovery. The Show operates a year-round digital marketplace called Show To Go, runs major awards programs (FABI Awards and Kitchen Innovations Awards), and offers exhibitor booth space rental, sponsorship packages, registration badges, and education sessions.
Product overview
The National Restaurant Association Show is the Western Hemisphere's most influential foodservice trade show, held annually at McCormick Place in Chicago since 1919. The Show operates as an event platform combining physical trade show exhibits with digital tools including The Show To Go marketplace, Exhibitor Directory & Floor Plan, and Exhibitor Dashboard. The Show features two major awards programs: FABI Awards (Food and Beverage Innovation) recognizing 28-39 products annually for menu innovation, and Kitchen Innovations Awards honoring 20-24 equipment and technology solutions. Educational programming includes Expo + Education sessions, culinary demos, and keynote presentations. Supporting programs include the Young Professionals Scholarship Program and networking events. The Show is owned and operated by Informa in partnership with the National Restaurant Association, attracting over 2,200 exhibitors and 60,000+ attendees annually.
Differentiator
Problem solved
Functional benefit
Brands
- FABI Awards: Food and Beverage Innovation Awards celebrating outstanding food and beverage products in foodservice
- Kitchen Innovations Awards
- The Show To Go
- Young Professionals Scholarship Program
Products and services
- National Restaurant Association Show (Annual Trade Show Event) Four-day annual trade show at McCormick Place Chicago bringing together 2,200+ exhibitors and foodservice professionals for exhibits, education, sampling, networking, and product discovery. Targets restaurant operators, equipment dealers, distributors, and hospitality professionals.
- The Show To Go (Digital Marketplace)
Quantifiable outcome
- 156,500 pounds of food and supplies donated to local communities (2026)
- +3 more outcomes
Companies that use National Restaurant Association Show
Customer profileSegments6 records
Ideal customer profiles4 records
National Restaurant Association Show technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
AI capability20 records
Feature3 records
National Restaurant Association Show partnerships and signals
Strategic signalPartnerships
Nine partnerships are on record, tiered core and minor.
- Fight2FeedcoreFood donation partnership that redirected 156,500 pounds of food, supplies, and materials to local communities during the 2026 Show. Fight2Feed collaboration enables surplus food redistribution rather than waste disposal.
- Power KnotminorOn-site food waste processing partnership through Power Knot's food waste biodigester technology, part of sustainability initiative at 2025 Show.
- National Restaurant AssociationcoreOfficial partnership where the Show is owned and operated by Informa in partnership with the National Restaurant Association, leveraging the Association's industry authority and membership reach.
- Informa Connect FoodservicecoreThe Show is owned and operated by Informa Connect Foodservice, a content-led, live and on-demand experiences business connecting professionals with knowledge, ideas, and opportunities.
- Maritz (Badge Registration)minorCustomer service and badge registration partner handling attendee inquiries and registration processing.
- onPeak (Official Housing Provider)minorOnly official service provider for housing, offering hotel options with flexible change and cancellation policies and 'book now, pay later' policy.
- TechnomicminorFeatured Session partner providing industry research and trend insights, with representatives involved in education programming.
- MDG Agency (Press Relations)minorPublic relations agency handling press inquiries and media relations, contact: Julie Franks ([email protected]).
- Choose ChicagominorChicago tourism partner providing local recommendations and visitor information for attendees traveling to the Show.
Scale indicators8 records
Recent moves6 records
Expansion highlights6 records
National Restaurant Association Show competitors and assessment
Company assessmentDirect peers
- International Pizza Expo: Largest pizza-focused foodservice trade show in North America, also operated by Informa Connect Foodservice. Competes for overlapping exhibitor and operator attendee base within the broader foodservice category.
- International Baking Industry Exposition (IBIE): Triennial U.S. trade show for the baking and grain-based foods industry. Pulls from the same bakery equipment and ingredient exhibitors that exhibit at the NRA Show's bakery categories.
- NAFEM (North American Association of Food Equipment Manufacturers): Operates a biennial foodservice equipment trade show targeting the same operator and equipment dealer audience as the NRA Show. Directly competes for the same exhibitor and attendee wallets in the U.S. foodservice market.
- Nightclub & Bar Show: U.S. trade show for the nightlife, bar, and restaurant beverage industry. Operates in an adjacent foodservice vertical with overlapping exhibitors (beverage brands, POS, kitchen equipment).
- Anuga FoodTec: Leading international trade fair for food and beverage technology, held in Germany. Targets the same global food technology and equipment exhibitor base as the NRA Show's Kitchen Innovations category.
- HOSTMilano: Major international hospitality and foodservice equipment trade show held biennially in Milan. Draws many of the same international equipment exhibitors that participate in the NRA Show.
Broad incumbents
- Emerald Holding (now EmeraldX): U.S.-based B2B trade show organizer operating events across multiple industries including some foodservice and hospitality-adjacent shows. Comparable as a mid-sized independent event organizer competing for the same exhibitor marketing dollars.
- RX Global (Reed Exhibitions): Global B2B exhibition organizer with food and hospitality events in its portfolio (e.g., IBIE for baking). Directly comparable as a large, diversified event operator with foodservice-adjacent shows.
- Informa Markets (parent events division): Operates hundreds of B2B trade shows globally including the NRA Show's parent. Comparable in business model and operational structure, but with vastly broader category and geographic coverage.
Regional players
- FHC China (Food & Hotel China): Major foodservice and hospitality trade show in Shanghai serving the China market. Comparable in vertical and exhibitor profile but does not directly compete in North America; relevant for tracking global exhibitor overlap.
Market position
Strengths5 records
Weaknesses4 records
Competitive moat4 records
Key risks5 records
Key highlights6 records
Customer concentration
National Restaurant Association Show social profiles
Digital presenceNational Restaurant Association Show financial estimates
Financial estimateRevenue estimate
Valuation estimate
National Restaurant Association Show leadership team
Management profileNumber of profiles
Profiles3 records
National Restaurant Association Show funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
National Restaurant Association Show M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about National Restaurant Association Show
What does National Restaurant Association Show do?
The National Restaurant Association Show is an annual four-day trade show held at McCormick Place in Chicago, bringing together 2,200+ exhibitors and foodservice professionals for exhibits, education, sampling, networking, and product discovery. The Show operates a year-round digital marketplace called Show To Go, runs major awards programs (FABI Awards and Kitchen Innovations Awards), and offers exhibitor booth space rental, sponsorship packages, registration badges, and education sessions.
Is National Restaurant Association Show a public or private company?
National Restaurant Association Show is a private company. It is classified as corporate owned and is currently operating.
When was National Restaurant Association Show founded?
National Restaurant Association Show was founded in 1919. It employs 51 to 100 people.
Where is National Restaurant Association Show based?
National Restaurant Association Show is headquartered in Chicago, United States, in the North America region.
How does National Restaurant Association Show make money?
Five revenue lines are on record. Exhibition Space Rental is the primary driver. The others are FABI Awards Participation, sponsorship Packages, registration Fees and marketing Resource Center Services.
Who are National Restaurant Association Show's main competitors?
Direct peers on record are International Pizza Expo, International Baking Industry Exposition (IBIE), NAFEM (North American Association of Food Equipment Manufacturers), Nightclub & Bar Show, Anuga FoodTec and HOSTMilano. Broad incumbents are Emerald Holding (now EmeraldX), RX Global (Reed Exhibitions) and Informa Markets (parent events division). FHC China (Food & Hotel China) is listed as a regional player.
Does National Restaurant Association Show have an API?
No public API is recorded for National Restaurant Association Show.