Tante Marie

Name

Tante Marie

Legal name

Tante Marie Limited

Website

https://tantemarie.co.uk

Company type

Private

Founded year

1954

Operating status

Operating

Headcount range

11–50 employees

Ownership category

akta.pro rank

Product category

Culinary Education and Professional Chef Training

NAICS

Technical and Trade Schools (6115), Technical and Trade Schools (61151), Other Technical and Trade Schools (611519), Professional and Management Development Training (611430)

SIC

Services-Educational Services (8200)

akta.pro primary industry

Professional Culinary Arts (Chef Training) (EDAOAKAA)

akta.pro secondary industries

Institutional & Commercial Kitchen Training (Schools/Healthcare/Corporate) (EDAOAKAL), Food Safety, Sanitation & HACCP Training (EDAOAKAG), Culinary Arts & Cooking (Baking, Pastry, Global Cuisines) (EDAAAGAG), Restaurant & Foodservice Operations Management (EDAOAKAE), Cooking Classes & Chef-Led Workshops (THAJAGAI), Hospitality & Food Service (EDABALAO)

Keywords

• Professional cookery courses
• Culinary academy training
• Chef diploma programs
• Lifestyle cooking classes
• Food safety certification

Headquarters

HQ city

Woking

HQ country

United Kingdom

HQ region

Europe

Offices2 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure

Revenue model

1. Professional Cookery Course Fees: Revenue from comprehensive culinary diploma programs including Cordon Bleu Diploma, Intensive Cordon Bleu Diploma, and Level 5 Diploma in Culinary and Hospitality Management
2. Lifestyle Cooking Class Fees: Revenue from short cooking classes for hobby cooks ranging from £50-£295 per course
3. The Restaurant at Tante Marie: Public restaurant revenue from lunch, pre-theatre, dinner sittings and weekend Afternoon Tea service, operated by graduate chefs
4. Marine Cookery Assessment Fees: Fees for Ships' Cook Certificate assessment ranging from £240 to £1,000 depending on prior qualifications held
5. Food Safety Certification: Level 2 and Level 3 Food Safety training and certification courses

Pricing tiers

Go-to-market motion3 records

Distribution channels5 records

Marketing channels6 records

Core offering

Tante Marie Culinary Academy delivers professional chef training programs, including the flagship Cordon Bleu Diploma and Level 5 Diploma in Culinary and Hospitality Management, alongside an Assessment in Marine Cookery service for seafarers. The academy also operates a public restaurant and a broad portfolio of lifestyle cooking classes, food safety certifications, kids/teen cookery, corporate team-building events, and schools programs.

Product overview

Tante Marie Culinary Academy offers a comprehensive portfolio of culinary education products organized into professional qualifications, short courses, and lifestyle offerings. The core professional programs include the flagship Cordon Bleu Diploma (available in standard and intensive formats), Level 5 Diploma in Culinary and Hospitality Management, Assessment in Marine Cookery, and Level 2 Award in Food Safety. Short course offerings span skill-specific workshops (knife skills, fish workshop, pasta making), cuisine-focused classes (Indian Feast, Indonesian Banquet), and specialty topics (food photography). The Academy also provides extensive children's and teen cooking programs including multi-part series and seasonal offerings, alongside corporate team building events. Supporting facilities include The Restaurant at Tante Marie (public dining and graduate training platform) and Tante Marie Live (multi-purpose event and learning space). The Academy also collaborates with schools to deliver culinary education programs.

Differentiator

Problem solved

Functional benefit

Products and services

• Cordon Bleu Diploma Comprehensive professional culinary diploma for aspiring chefs, providing practical skills-based training across all cuisine types, delivered across approximately 80% practical kitchen time in nine professional Poggenpohl kitchens.
• Intensive Cordon Bleu Diploma

Quantifiable outcome

• 57 Michelin stars achieved cumulatively by Tante Marie alumni
• +2 more outcomes

Named customers10 records

Segments5 records

Ideal customer profiles7 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature5 records

Partnerships

19 partnerships are on record, tiered core and minor.

• Absolute TastecoreStrategic or Co-development PartnerOne of London's leading events design and catering companies founded by Tante Marie graduate Lyndy Redding in 1997. Winner of 'Events Caterer of the Year'. Lyndy is now co-owner and Director of Tante Marie. Company offers exciting roles to many current graduates and has a small army of Tante Marie alumni working across its various businesses.
• Confederation of Tourism and Hospitality (CTH)coreStrategic or Co-development PartnerInternational qualifications awarding body specialising in hospitality sector. Partnered with Tante Marie in 2010 to create Level 4 Diploma in Professional Culinary Arts, now awarded by leading independent cookery schools worldwide. Also jointly created Level 5 Diploma in Culinary and Hospitality Management.
• Sustainable Restaurant AssociationcoreStrategic or Co-development PartnerAccreditation body ensuring sustainable sourcing practices. Tante Marie achieved accreditation for both the Culinary Academy and The Restaurant at Tante Marie - an achievement few companies can claim (2 SRA awards).
• NeffcoreTechnology or IntegrationLong-standing relationship spanning decades. Students are exposed to wide range of Neff appliances including induction and gas hobs, down-draft and conventional extraction systems, steam and microwave combination ovens - some of the most advanced oven technology available.
• PoggenpohlcoreTechnology or IntegrationLuxury kitchen manufacturer whose kitchens are the centrepiece of Tante Marie's professional teaching environments. Sets standards with unrivalled reputation for quality and exclusivity.
• Kingfisher BrixhamminorOthersSupplies quality fresh fish and seafood to the catering industry in the South West from premises in Brixham with prime coastal position.
• Coffee RealminorOthersCoffee supplier sourcing beans from single estate farms around the world, roasting them at their 'roastery' just 24 miles from the Academy. Also trains staff and runs coffee training courses for diploma students.
• Foodspeed DiaryminorOthersFamily-owned independent company and official dairy supplier to the Queen and Royal Palaces. Higher level NSF accreditation for chilled storage, distribution and food safety and verified 100% carbon neutral status.
• DDP LimitedminorOthersSupplier of highest quality fresh fruit and vegetables from UK and around the world, fully committed to traceability. Takes groups of Cordon Bleu Diploma students to visit farms.
• Prince and Sons Family ButchersminorOthersLocal butchers with over 40 years reputation for excellence. Only sources meat from Surrey farmers - pork free range from Plantation Pigs, beef from Surrey farms, free range, all hormone and additive free.
• Shipton MillminorOthersProduces flour from beautiful Cotswold valley near Tetbury, operating since time of Domesday Book. Cordon Bleu Diploma students sometimes visit for tours to see milling process.
• Dukeshill HamminorOthersFamily run business now has Royal Warrant to supply ham to the Queen. Supplier of bacon to Tante Marie.
• Ritter CourivaudminorOthersEstablished in 1929, supplier of specialist ingredients including chocolate, olive oil and specialty flours. Nearly 40-year relationship with Tante Marie.
• R&G HerbsminorOthersThird generation family business founded in Covent Garden market stall in 1958. Now supplies fresh cut herbs to Waitrose and Ocado, major restaurants and foodservice customers. Has supplied Tante Marie's fresh herbs for over 50 years.
• EurovanilleminorOthersInternational producer and supplier of highest quality vanilla products. As their name suggests, they are all about vanilla and nothing else.
• Liberty WinesminorOthersFounded in 1997 by Master of Wine David Gleave with team of 4. Portfolio of over 200 interesting Italian wine producers. Helped develop wonderful wine list at The Restaurant at Tante Marie.
• e-clothminorOthersCleaning cloths that are the only ones that actually keep Tante Marie looking shiny and new and stand up to hard work of students.
• Maritime Coastguard Agency (MCA)coreStrategic or Co-development PartnerTante Marie is accredited by MCA as an assessment centre for the Assessment in Marine Cookery, a vital component of the Ship's Cook Certificate of Competency.
• The Sun InnminorChannel Partner/ Reseller/ DistributorLocal Chobham pub partnering with Tante Marie for showcase evenings featuring student-prepared food.

Scale indicators5 records

Recent moves7 records

Expansion highlights6 records

Direct peers

• The Cookery School at Little Portland Street: Central London cookery school focused on lifestyle classes, corporate events, and team building. Comparable on the short-course and corporate-events side of Tante Marie's portfolio, with overlapping premium-pricing positioning.
• Ashburton Cookery School: Devon-based culinary school offering professional chef diplomas, lifestyle classes, and corporate events. Comparable CTH-accredited curriculum structure and aspirational-student target segment.
• Leiths School of Food and Wine: London-based professional cookery school offering Cordon Bleu-equivalent diplomas, lifestyle classes, and — critically — now the Marine Cookery Assessment that Tante Marie previously held. Directly comparable in product mix, target student, and UK culinary training market.
• Ballymaloe Cookery School: Ireland's iconic family-run culinary school with a 12-week professional certificate, short courses, and on-site farm-to-table restaurant. Highly comparable heritage positioning, alumni network, and integrated restaurant-training model.

Broad incumbents

• Westminster Kingsway College: Large London further-education college offering professional catering and hospitality qualifications at scale. Comparable diploma outputs but with a much larger, publicly-funded footprint and broader curriculum.
• The Jamie Oliver Cookery School: Brand-led cookery school offering short courses and team-building events, backed by a globally recognised celebrity chef. Overlaps with Tante Marie on lifestyle and corporate segments but lacks the professional diploma depth.

Emerging players

• River Cottage: Devon-based food and cookery brand offering short courses, events, and a hospitality platform. Comparable in lifestyle-class and event-driven revenue, with a stronger consumer-brand overlay.

Others

• Confederation of Tourism and Hospitality (CTH): International hospitality qualifications body that co-created Tante Marie's Level 4 and Level 5 diplomas. A partner rather than direct competitor, but a key ecosystem participant that shapes the qualification landscape in which Tante Marie competes.
• City & Guilds: UK vocational qualifications body referenced in Tante Marie's Marine Cookery pricing tiers. Acts as a qualification backbone across the culinary training sector and a relevant comparable on the credentialing side.

Regional players

• Edinburgh New Town Cookery School: Scotland-based professional and lifestyle cookery school with a strong CTH-affiliated diploma portfolio. Directly comparable in course mix but operates in a different UK region.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks6 records

Key highlights7 records

Customer concentration

Revenue estimate

Valuation estimate

Number of profiles

Profiles4 records

Subsidiaries1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Tante Marie