Naked Tomato
Naked Tomato is a private restaurant concept by celebrity chef Eyal Shani, operating an Israeli-style grill restaurant at the Moxy South Beach hotel in Miami Beach with a second Brooklyn location planned. It serves communal, seasonal cuisine and hosts private events for 100+ guests.
- Company typePrivate
- Founded-
- HeadquartersMiami, United States
- Headcount—
- GTM typeB2C
- OfferingServices
What Naked Tomato does
Naked Tomato is a private restaurant concept operated under the entity 'Skyline' by Israeli celebrity chef Eyal Shani and his business partner Shahar Segal. The restaurant serves Israeli-style cuisine inspired by casual roadside grills, with a menu anchored by Shipudim (skewers), fresh salads, dips, and fire-driven plates designed for communal, share-style dining. Its culinary philosophy, articulated as 'naked food' — letting pure, seasonal ingredients speak for themselves — is the central brand identity.
The company operates a single dine-in location at the Moxy South Beach hotel at 921 Washington Ave, Miami Beach, FL, with service limited to Thursday through Sunday, 6pm-10pm. A second location in Brooklyn at Williamsburg Wharf (470 Kent Avenue) is announced as 'Coming Soon.' Beyond regular table service managed through the SevenRooms reservation platform, Naked Tomato offers private event hosting — partial and full venue buyouts for groups of 100+ guests — booked via Tripleseat. The restaurant does not maintain a mobile app, an API, or proprietary technology infrastructure; the underlying technology stack is limited to off-the-shelf restaurant SaaS integrations.
Revenue is generated entirely through on-premise food and beverage sales and private event contracts. No pricing is publicly disclosed, no funding has been raised, and no financial information is available. Naked Tomato is a single-asset operator in the U.S. market, though it draws brand equity from Eyal Shani's global portfolio of over 50 restaurants across 7 countries, including the Michelin-starred Shmoné and other concepts (Miznon, HaSalon, Malka, Bella, PortSa'id). Customer acquisition relies primarily on earned media coverage in lifestyle and trade publications (Modern Luxury, Time Out, Miami Herald, The Real Deal, Nation's Restaurant News), the celebrity chef association, social media presence, and built-in foot traffic from the hotel partnership.
Naked Tomato firmographics
Firmographics- Name
- Naked Tomato
- Legal name
- Skyline
- Website
- https://nakedtomatousa.com
- Company type
- Private
- Operating status
- Operating
- Short description
- Naked Tomato is a private restaurant concept by celebrity chef Eyal Shani, operating an Israeli-style grill restaurant at the Moxy South Beach hotel in Miami Beach with a second Brooklyn location planned. It serves communal, seasonal cuisine and hosts private events for 100+ guests.
- Ownership category
- akta.pro rank
Naked Tomato industry classification
Industry- Product category
- Casual Dining Restaurants
- NAICS
- Full-Service Restaurants (722511), Caterers (722320)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Chef’s Table & Tasting Menu Restaurants (THAFACAG)
- akta.pro secondary industries
- Full-Service Catering (Off-Premise) (HSACAGAA), Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal) (THAJALAH)
Keywords
Where Naked Tomato is headquartered
LocationHeadquarters
- HQ city
- Miami
- HQ country
- United States
- HQ region
- North America
Offices2 records
Markets served
Naked Tomato business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Marketing or Sales, Supply Chain, Infrastructure
Revenue model
- Dine-in Restaurant Service: Revenue generated from food and beverage sales directly to customers dining at the restaurant locations. The menu features Israeli-style skewers (Shipudim), fresh salads, dips, and fire-driven plates.
- Private Event Hosting: Revenue from hosting private events including partial buyouts and full venue buyouts for 100+ guests. Events include birthdays, engagements, holiday parties, and corporate dinners. Food offerings change seasonally and feature fresh vegetables paired with fish, poultry, and meat dishes designed to share.
Go-to-market motion1 record
Distribution channels2 records
Marketing channels3 records
Naked Tomato product offering
Product offeringCore offering
Naked Tomato is a restaurant operating under Chef Eyal Shani's "naked food" philosophy, serving Israeli-style skewers (Shipudim), fresh salads, dips, and fire-driven plates made from seasonal, market-driven ingredients. The restaurant operates a dine-in experience at Moxy South Beach in Miami Beach (with Brooklyn coming soon) and also hosts private events for 100+ guests through partial and full venue buyouts.
Product overview
Naked Tomato is Chef Eyal Shani's restaurant brand celebrating seasonal, market-driven ingredients in their purest form. The core offering is the restaurant dining experience featuring Israeli-style cuisine—anchored by Shipudim (skewers), fresh salads, dips, and fire-driven plates—served alongside a drinks menu with wine selections. The brand operates two locations: an open Miami Beach restaurant at Moxy South Beach and a Brooklyn location (coming soon). Beyond regular dining, Naked Tomato offers private event hosting with partial and full buyout options for groups of 100+, serving seasonal menus designed for sharing. The restaurant philosophy centers on 'naked food'—uncomplicated, vibrant dishes that let ingredients speak for themselves.
Differentiator
Problem solved
Functional benefit
Products and services
- Naked Tomato Restaurant Chef Eyal Shani's celebration of the tomato and seasonal ingredients in their most honest form. The restaurant offers Israeli-style skewers (Shipudim), fresh salads, dips, and fire-driven plates, inspired by casual roadside grills found in Israel. Open Thursday-Sunday 6pm-10pm at Moxy South Beach.
- Food Menu Seasonal, market-driven menu featuring Israeli-style skewers (Shipudim), fresh salads, dips, and fire-driven plates. Food offerings change regularly to reflect seasonal availability.
- Drinks Menu Beverage offerings including wine selections such as white wine pours, complementing the food menu.
- Private Events Private event hosting including partial and full buyouts for 100+ guests. Suitable for intimate gatherings, corporate dinners, birthdays, engagements, and holiday parties. Features open kitchen and flexible space configuration.
Companies that use Naked Tomato
Customer profileSegments2 records
Ideal customer profiles2 records
Naked Tomato technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration2 records
Naked Tomato partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Moxy South Beach HotelcoreNaked Tomato operates as a tenant within the Moxy South Beach hotel at 921 Washington Ave, Miami Beach. This hotel partnership provides the restaurant with a built-in customer base of hotel guests and local foot traffic in the South Beach area.
Scale indicators3 records
Recent moves7 records
Expansion highlights4 records
Naked Tomato competitors and assessment
Company assessmentDirect peers
- Michael's Genuine Food & Drink: Michael's Genuine is chef Michael Schwartz's flagship farm-to-table restaurant in Miami's Design District. Comparable as a chef-driven, ingredient-led Miami restaurant where the celebrity-chef identity, casual-yet-elevated format, and seasonal menu echo Naked Tomato's positioning and Miami dining scene competition.
- Shmoné: Shmoné is Eyal Shani's Michelin-starred fine-dining Israeli restaurant in NYC. It operates with the same chef and culinary philosophy as Naked Tomato but at a higher price point and more formal format. Directly comparable as part of Shani's NYC portfolio addressing an overlapping diner demographic.
- Miznon: Miznon is an Eyal Shani-founded Israeli street-food concept with locations in NYC and globally. It shares Naked Tomato's Israeli-grill inspiration, shareable pita-and-skewer menu, and casual-shared-dining format. Highly comparable as part of the same restaurant group targeting a similar customer base.
- The Musket Room: The Musket Room is a chef-driven, seasonally focused restaurant in NYC's Nolita neighborhood with a globally-inspired menu. Comparable to Naked Tomato as a small-format, chef-led, ingredient-focused venue emphasizing shareable plates and private events in an urban hotel-adjacent setting.
- Mandolin Aegean Bistro: Mandolin Aegean Bistro is a well-known Greek/Mediterranean restaurant in Miami's Design District serving shareable small plates, grilled fish and meats, and dips in a casual-elegant setting. Comparable to Naked Tomato in cuisine family (Eastern Mediterranean), Miami market, share-plate format, and target diner (locals plus tourists seeking transportive Mediterranean dining).
- HaSalon: HaSalon is another Eyal Shani Mediterranean restaurant concept located in New York. It is operated by the same chef and partner Shahar Segal, sharing the brand portfolio, supplier relationships, and culinary philosophy that define Naked Tomato. Directly comparable as a sister Shani concept targeting similar diners with Israeli-Mediterranean cuisine.
- Malka: Malka is another Eyal Shani restaurant concept located in NYC. It shares Naked Tomato's casual Mediterranean dining approach and operates under the same chef-partner pair (Shani and Shahar Segal). Directly comparable as a sister brand within the same restaurant group portfolio.
Emerging players
- Aviv Mediterranean Restaurant: Aviv is a Brooklyn-based Israeli/Mediterranean restaurant serving skewers, dips, and meze in a casual Williamsburg setting. Comparable to Naked Tomato's planned Williamsburg Wharf Brooklyn location through overlapping Israeli-cuisine positioning, neighborhood demographic, and skewer/share-plate format.
Broad incumbents
- Carbone Miami: Carbone is a Major Food Group celebrity-chef Italian restaurant with a Miami location inside a hotel setting. Comparable to Naked Tomato as a hotel-tenant celebrity-chef concept targeting affluent tourists and locals with a distinctive culinary identity and high-margin private-event business.
Regional players
- Yardbird Southern Table & Bar: Yardbird is a chef-driven Miami-based restaurant group focused on shareable plates and a distinctive culinary identity (Southern cuisine). Comparable to Naked Tomato as a chef-led Miami dining destination operating hotel-adjacent venues and serving the same tourist-plus-local audience seeking an experience-driven meal.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
Naked Tomato social profiles
Digital presenceNaked Tomato financial estimates
Financial estimateRevenue estimate
Valuation estimate
Naked Tomato leadership team
Management profileNumber of profiles
Profiles2 records
Naked Tomato funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Naked Tomato M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Naked Tomato
What does Naked Tomato do?
Naked Tomato is a restaurant operating under Chef Eyal Shani's "naked food" philosophy, serving Israeli-style skewers (Shipudim), fresh salads, dips, and fire-driven plates made from seasonal, market-driven ingredients. The restaurant operates a dine-in experience at Moxy South Beach in Miami Beach (with Brooklyn coming soon) and also hosts private events for 100+ guests through partial and full venue buyouts.
Is Naked Tomato a public or private company?
Naked Tomato is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Naked Tomato founded?
Naked Tomato was founded in -1.
Where is Naked Tomato based?
Naked Tomato is headquartered in Miami, United States, in the North America region.
How does Naked Tomato make money?
Two revenue lines are on record. Dine-in Restaurant Service is the primary driver. The others are private Event Hosting.
Who are Naked Tomato's main competitors?
Direct peers on record are Michael's Genuine Food & Drink, Shmoné, Miznon, The Musket Room, Mandolin Aegean Bistro, HaSalon and Malka. Aviv Mediterranean Restaurant is listed as an emerging player. Carbone Miami is listed as a broad incumbent. Yardbird Southern Table & Bar is listed as a regional player.
Does Naked Tomato have an API?
No public API is recorded for Naked Tomato.
What industry is Naked Tomato in?
Naked Tomato's product category is Casual Dining Restaurants. Its primary akta.pro industry code is THAFACAG, Chef’s Table & Tasting Menu Restaurants, with a secondary code of HSACAGAA, Full-Service Catering (Off-Premise). Its NAICS code is 722511 and its SIC code is 5810.