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Naked Tomato

Full company profile

uuid025gtg6

Namestring
Naked Tomato
Legal namestring
Skyline
Company typeenum
Private
Founded yearstring
-
Descriptiontext

Naked Tomato is a private restaurant concept operated under the entity 'Skyline' by Israeli celebrity chef Eyal Shani and his business partner Shahar Segal. The restaurant serves Israeli-style cuisine inspired by casual roadside grills, with a menu anchored by Shipudim (skewers), fresh salads, dips, and fire-driven plates designed for communal, share-style dining. Its culinary philosophy, articulated as 'naked food' — letting pure, seasonal ingredients speak for themselves — is the central brand identity.

The company operates a single dine-in location at the Moxy South Beach hotel at 921 Washington Ave, Miami Beach, FL, with service limited to Thursday through Sunday, 6pm-10pm. A second location in Brooklyn at Williamsburg Wharf (470 Kent Avenue) is announced as 'Coming Soon.' Beyond regular table service managed through the SevenRooms reservation platform, Naked Tomato offers private event hosting — partial and full venue buyouts for groups of 100+ guests — booked via Tripleseat. The restaurant does not maintain a mobile app, an API, or proprietary technology infrastructure; the underlying technology stack is limited to off-the-shelf restaurant SaaS integrations.

Revenue is generated entirely through on-premise food and beverage sales and private event contracts. No pricing is publicly disclosed, no funding has been raised, and no financial information is available. Naked Tomato is a single-asset operator in the U.S. market, though it draws brand equity from Eyal Shani's global portfolio of over 50 restaurants across 7 countries, including the Michelin-starred Shmoné and other concepts (Miznon, HaSalon, Malka, Bella, PortSa'id). Customer acquisition relies primarily on earned media coverage in lifestyle and trade publications (Modern Luxury, Time Out, Miami Herald, The Real Deal, Nation's Restaurant News), the celebrity chef association, social media presence, and built-in foot traffic from the hotel partnership.

Short descriptiontext

Naked Tomato is a private restaurant concept by celebrity chef Eyal Shani, operating an Israeli-style grill restaurant at the Moxy South Beach hotel in Miami Beach with a second Brooklyn location planned. It serves communal, seasonal cuisine and hosts private events for 100+ guests.

Operating statusenum
Operating
Ownership categoryenum
akta.pro rankint
HeadquartersMiami, United States
HQ citystring
Miami
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices2 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
Israeli restaurant, Mediterranean cuisine, casual dining, private event hosting, communal dining
Industry3 codes
1Chef’s Table & Tasting Menu Restaurants
CodeTHAFACAGPrimaryYes
2Full-Service Catering (Off-Premise)
CodeHSACAGAAPrimaryNo
3Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal)
CodeTHAJALAHPrimaryNo
NAICS code2 codes
  • Full-Service Restaurants722511
  • Caterers722320
SIC code2 codes
  • Retail-Eating & Drinking Places5810
  • Retail-Eating Places5812
Product category
Casual Dining Restaurants
Social media profiles1 record
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model2 records
1Dine-in Restaurant Service
TypeOne Time License
Description

Revenue generated from food and beverage sales directly to customers dining at the restaurant locations. The menu features Israeli-style skewers (Shipudim), fresh salads, dips, and fire-driven plates.

nakedtomatousa.com
2Private Event Hosting
TypeOne Time License
Description

Revenue from hosting private events including partial buyouts and full venue buyouts for 100+ guests. Events include birthdays, engagements, holiday parties, and corporate dinners. Food offerings change seasonally and feature fresh vegetables paired with fish, poultry, and meat dishes designed to share.

nakedtomatousa.com
Marketing channels3 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels2 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Operations, Marketing or Sales, Supply Chain, Infrastructure
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Naked Tomato is a restaurant operating under Chef Eyal Shani's "naked food" philosophy, serving Israeli-style skewers (Shipudim), fresh salads, dips, and fire-driven plates made from seasonal, market-driven ingredients. The restaurant operates a dine-in experience at Moxy South Beach in Miami Beach (with Brooklyn coming soon) and also hosts private events for 100+ guests through partial and full venue buyouts.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Naked Tomato is Chef Eyal Shani's restaurant brand celebrating seasonal, market-driven ingredients in their purest form. The core offering is the restaurant dining experience featuring Israeli-style cuisine—anchored by Shipudim (skewers), fresh salads, dips, and fire-driven plates—served alongside a drinks menu with wine selections. The brand operates two locations: an open Miami Beach restaurant at Moxy South Beach and a Brooklyn location (coming soon). Beyond regular dining, Naked Tomato offers private event hosting with partial and full buyout options for groups of 100+, serving seasonal menus designed for sharing. The restaurant philosophy centers on 'naked food'—uncomplicated, vibrant dishes that let ingredients speak for themselves.

Product and service4 records
1Naked Tomato Restaurant
CategoryRestaurant Dining
Description

Chef Eyal Shani's celebration of the tomato and seasonal ingredients in their most honest form. The restaurant offers Israeli-style skewers (Shipudim), fresh salads, dips, and fire-driven plates, inspired by casual roadside grills found in Israel. Open Thursday-Sunday 6pm-10pm at Moxy South Beach.

2Food Menu
CategoryFood and Beverage
Description

Seasonal, market-driven menu featuring Israeli-style skewers (Shipudim), fresh salads, dips, and fire-driven plates. Food offerings change regularly to reflect seasonal availability.

3Drinks Menu
CategoryFood and Beverage
Description

Beverage offerings including wine selections such as white wine pours, complementing the food menu.

4Private Events
CategoryEvent Hosting
Description

Private event hosting including partial and full buyouts for 100+ guests. Suitable for intimate gatherings, corporate dinners, birthdays, engagements, and holiday parties. Features open kitchen and flexible space configuration.

Scale indicator3 records

Each record includes

Type, Value, Description, Source

Partnership1 partner
1Moxy South Beach Hotel
Strategic tierCoreTypeOthers
Description

Naked Tomato operates as a tenant within the Moxy South Beach hotel at 921 Washington Ave, Miami Beach. This hotel partnership provides the restaurant with a built-in customer base of hotel guests and local foot traffic in the South Beach area.

nakedtomatousa.com
Recent move7 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers10 records
1Michael's Genuine Food & Drink
TypeDirect peer
Description

Michael's Genuine is chef Michael Schwartz's flagship farm-to-table restaurant in Miami's Design District. Comparable as a chef-driven, ingredient-led Miami restaurant where the celebrity-chef identity, casual-yet-elevated format, and seasonal menu echo Naked Tomato's positioning and Miami dining scene competition.

TypeDirect peer
Description

Shmoné is Eyal Shani's Michelin-starred fine-dining Israeli restaurant in NYC. It operates with the same chef and culinary philosophy as Naked Tomato but at a higher price point and more formal format. Directly comparable as part of Shani's NYC portfolio addressing an overlapping diner demographic.

TypeDirect peer
Description

Miznon is an Eyal Shani-founded Israeli street-food concept with locations in NYC and globally. It shares Naked Tomato's Israeli-grill inspiration, shareable pita-and-skewer menu, and casual-shared-dining format. Highly comparable as part of the same restaurant group targeting a similar customer base.

4Aviv Mediterranean Restaurant
TypeEmerging player
Description

Aviv is a Brooklyn-based Israeli/Mediterranean restaurant serving skewers, dips, and meze in a casual Williamsburg setting. Comparable to Naked Tomato's planned Williamsburg Wharf Brooklyn location through overlapping Israeli-cuisine positioning, neighborhood demographic, and skewer/share-plate format.

TypeDirect peer
Description

The Musket Room is a chef-driven, seasonally focused restaurant in NYC's Nolita neighborhood with a globally-inspired menu. Comparable to Naked Tomato as a small-format, chef-led, ingredient-focused venue emphasizing shareable plates and private events in an urban hotel-adjacent setting.

TypeBroad incumbent
Description

Carbone is a Major Food Group celebrity-chef Italian restaurant with a Miami location inside a hotel setting. Comparable to Naked Tomato as a hotel-tenant celebrity-chef concept targeting affluent tourists and locals with a distinctive culinary identity and high-margin private-event business.

TypeDirect peer
Description

Mandolin Aegean Bistro is a well-known Greek/Mediterranean restaurant in Miami's Design District serving shareable small plates, grilled fish and meats, and dips in a casual-elegant setting. Comparable to Naked Tomato in cuisine family (Eastern Mediterranean), Miami market, share-plate format, and target diner (locals plus tourists seeking transportive Mediterranean dining).

TypeRegional player
Description

Yardbird is a chef-driven Miami-based restaurant group focused on shareable plates and a distinctive culinary identity (Southern cuisine). Comparable to Naked Tomato as a chef-led Miami dining destination operating hotel-adjacent venues and serving the same tourist-plus-local audience seeking an experience-driven meal.

TypeDirect peer
Description

HaSalon is another Eyal Shani Mediterranean restaurant concept located in New York. It is operated by the same chef and partner Shahar Segal, sharing the brand portfolio, supplier relationships, and culinary philosophy that define Naked Tomato. Directly comparable as a sister Shani concept targeting similar diners with Israeli-Mediterranean cuisine.

TypeDirect peer
Description

Malka is another Eyal Shani restaurant concept located in NYC. It shares Naked Tomato's casual Mediterranean dining approach and operates under the same chef-partner pair (Shani and Shahar Segal). Directly comparable as a sister brand within the same restaurant group portfolio.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment2 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration2 records

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles2 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Naked Tomato

Casual Dining Restaurantsnakedtomatousa.com

Naked Tomato is a private restaurant concept by celebrity chef Eyal Shani, operating an Israeli-style grill restaurant at the Moxy South Beach hotel in Miami Beach with a second Brooklyn location planned. It serves communal, seasonal cuisine and hosts private events for 100+ guests.

What Naked Tomato does

Naked Tomato is a private restaurant concept operated under the entity 'Skyline' by Israeli celebrity chef Eyal Shani and his business partner Shahar Segal. The restaurant serves Israeli-style cuisine inspired by casual roadside grills, with a menu anchored by Shipudim (skewers), fresh salads, dips, and fire-driven plates designed for communal, share-style dining. Its culinary philosophy, articulated as 'naked food' — letting pure, seasonal ingredients speak for themselves — is the central brand identity.

The company operates a single dine-in location at the Moxy South Beach hotel at 921 Washington Ave, Miami Beach, FL, with service limited to Thursday through Sunday, 6pm-10pm. A second location in Brooklyn at Williamsburg Wharf (470 Kent Avenue) is announced as 'Coming Soon.' Beyond regular table service managed through the SevenRooms reservation platform, Naked Tomato offers private event hosting — partial and full venue buyouts for groups of 100+ guests — booked via Tripleseat. The restaurant does not maintain a mobile app, an API, or proprietary technology infrastructure; the underlying technology stack is limited to off-the-shelf restaurant SaaS integrations.

Revenue is generated entirely through on-premise food and beverage sales and private event contracts. No pricing is publicly disclosed, no funding has been raised, and no financial information is available. Naked Tomato is a single-asset operator in the U.S. market, though it draws brand equity from Eyal Shani's global portfolio of over 50 restaurants across 7 countries, including the Michelin-starred Shmoné and other concepts (Miznon, HaSalon, Malka, Bella, PortSa'id). Customer acquisition relies primarily on earned media coverage in lifestyle and trade publications (Modern Luxury, Time Out, Miami Herald, The Real Deal, Nation's Restaurant News), the celebrity chef association, social media presence, and built-in foot traffic from the hotel partnership.

Naked Tomato firmographics

Firmographics
Name
Naked Tomato
Legal name
Skyline
Website
https://nakedtomatousa.com
Company type
Private
Operating status
Operating
Short description
Naked Tomato is a private restaurant concept by celebrity chef Eyal Shani, operating an Israeli-style grill restaurant at the Moxy South Beach hotel in Miami Beach with a second Brooklyn location planned. It serves communal, seasonal cuisine and hosts private events for 100+ guests.
Ownership category
akta.pro rank

Naked Tomato industry classification

Industry
Product category
Casual Dining Restaurants
NAICS
Full-Service Restaurants (722511), Caterers (722320)
SIC
Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
akta.pro primary industry
Chef’s Table & Tasting Menu Restaurants (THAFACAG)
akta.pro secondary industries
Full-Service Catering (Off-Premise) (HSACAGAA), Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal) (THAJALAH)

Keywords

  • Israeli restaurant
  • Mediterranean cuisine
  • Casual dining
  • Private event hosting
  • Communal dining

Where Naked Tomato is headquartered

Location

Headquarters

HQ city
Miami
HQ country
United States
HQ region
North America

Offices2 records

Markets served

Naked Tomato business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Operations, Marketing or Sales, Supply Chain, Infrastructure

Revenue model

  1. Dine-in Restaurant Service: Revenue generated from food and beverage sales directly to customers dining at the restaurant locations. The menu features Israeli-style skewers (Shipudim), fresh salads, dips, and fire-driven plates.
  2. Private Event Hosting: Revenue from hosting private events including partial buyouts and full venue buyouts for 100+ guests. Events include birthdays, engagements, holiday parties, and corporate dinners. Food offerings change seasonally and feature fresh vegetables paired with fish, poultry, and meat dishes designed to share.

Go-to-market motion1 record

Distribution channels2 records

Marketing channels3 records

Naked Tomato product offering

Product offering

Core offering

Naked Tomato is a restaurant operating under Chef Eyal Shani's "naked food" philosophy, serving Israeli-style skewers (Shipudim), fresh salads, dips, and fire-driven plates made from seasonal, market-driven ingredients. The restaurant operates a dine-in experience at Moxy South Beach in Miami Beach (with Brooklyn coming soon) and also hosts private events for 100+ guests through partial and full venue buyouts.

Product overview

Naked Tomato is Chef Eyal Shani's restaurant brand celebrating seasonal, market-driven ingredients in their purest form. The core offering is the restaurant dining experience featuring Israeli-style cuisine—anchored by Shipudim (skewers), fresh salads, dips, and fire-driven plates—served alongside a drinks menu with wine selections. The brand operates two locations: an open Miami Beach restaurant at Moxy South Beach and a Brooklyn location (coming soon). Beyond regular dining, Naked Tomato offers private event hosting with partial and full buyout options for groups of 100+, serving seasonal menus designed for sharing. The restaurant philosophy centers on 'naked food'—uncomplicated, vibrant dishes that let ingredients speak for themselves.

Differentiator

Problem solved

Functional benefit

Products and services

  • Naked Tomato Restaurant Chef Eyal Shani's celebration of the tomato and seasonal ingredients in their most honest form. The restaurant offers Israeli-style skewers (Shipudim), fresh salads, dips, and fire-driven plates, inspired by casual roadside grills found in Israel. Open Thursday-Sunday 6pm-10pm at Moxy South Beach.
  • Food Menu Seasonal, market-driven menu featuring Israeli-style skewers (Shipudim), fresh salads, dips, and fire-driven plates. Food offerings change regularly to reflect seasonal availability.
  • Drinks Menu Beverage offerings including wine selections such as white wine pours, complementing the food menu.
  • Private Events Private event hosting including partial and full buyouts for 100+ guests. Suitable for intimate gatherings, corporate dinners, birthdays, engagements, and holiday parties. Features open kitchen and flexible space configuration.

Companies that use Naked Tomato

Customer profile

Segments2 records

Ideal customer profiles2 records

Naked Tomato technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration2 records

Naked Tomato partnerships and signals

Strategic signal

Partnerships

One partnership is on record.

  • Moxy South Beach HotelcoreOthersNaked Tomato operates as a tenant within the Moxy South Beach hotel at 921 Washington Ave, Miami Beach. This hotel partnership provides the restaurant with a built-in customer base of hotel guests and local foot traffic in the South Beach area.

Scale indicators3 records

Recent moves7 records

Expansion highlights4 records

Naked Tomato competitors and assessment

Company assessment

Direct peers

  • Michael's Genuine Food & Drink: Michael's Genuine is chef Michael Schwartz's flagship farm-to-table restaurant in Miami's Design District. Comparable as a chef-driven, ingredient-led Miami restaurant where the celebrity-chef identity, casual-yet-elevated format, and seasonal menu echo Naked Tomato's positioning and Miami dining scene competition.
  • Shmoné: Shmoné is Eyal Shani's Michelin-starred fine-dining Israeli restaurant in NYC. It operates with the same chef and culinary philosophy as Naked Tomato but at a higher price point and more formal format. Directly comparable as part of Shani's NYC portfolio addressing an overlapping diner demographic.
  • Miznon: Miznon is an Eyal Shani-founded Israeli street-food concept with locations in NYC and globally. It shares Naked Tomato's Israeli-grill inspiration, shareable pita-and-skewer menu, and casual-shared-dining format. Highly comparable as part of the same restaurant group targeting a similar customer base.
  • The Musket Room: The Musket Room is a chef-driven, seasonally focused restaurant in NYC's Nolita neighborhood with a globally-inspired menu. Comparable to Naked Tomato as a small-format, chef-led, ingredient-focused venue emphasizing shareable plates and private events in an urban hotel-adjacent setting.
  • Mandolin Aegean Bistro: Mandolin Aegean Bistro is a well-known Greek/Mediterranean restaurant in Miami's Design District serving shareable small plates, grilled fish and meats, and dips in a casual-elegant setting. Comparable to Naked Tomato in cuisine family (Eastern Mediterranean), Miami market, share-plate format, and target diner (locals plus tourists seeking transportive Mediterranean dining).
  • HaSalon: HaSalon is another Eyal Shani Mediterranean restaurant concept located in New York. It is operated by the same chef and partner Shahar Segal, sharing the brand portfolio, supplier relationships, and culinary philosophy that define Naked Tomato. Directly comparable as a sister Shani concept targeting similar diners with Israeli-Mediterranean cuisine.
  • Malka: Malka is another Eyal Shani restaurant concept located in NYC. It shares Naked Tomato's casual Mediterranean dining approach and operates under the same chef-partner pair (Shani and Shahar Segal). Directly comparable as a sister brand within the same restaurant group portfolio.

Emerging players

  • Aviv Mediterranean Restaurant: Aviv is a Brooklyn-based Israeli/Mediterranean restaurant serving skewers, dips, and meze in a casual Williamsburg setting. Comparable to Naked Tomato's planned Williamsburg Wharf Brooklyn location through overlapping Israeli-cuisine positioning, neighborhood demographic, and skewer/share-plate format.

Broad incumbents

  • Carbone Miami: Carbone is a Major Food Group celebrity-chef Italian restaurant with a Miami location inside a hotel setting. Comparable to Naked Tomato as a hotel-tenant celebrity-chef concept targeting affluent tourists and locals with a distinctive culinary identity and high-margin private-event business.

Regional players

  • Yardbird Southern Table & Bar: Yardbird is a chef-driven Miami-based restaurant group focused on shareable plates and a distinctive culinary identity (Southern cuisine). Comparable to Naked Tomato as a chef-led Miami dining destination operating hotel-adjacent venues and serving the same tourist-plus-local audience seeking an experience-driven meal.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

Naked Tomato social profiles

Digital presence

Naked Tomato financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Naked Tomato leadership team

Management profile

Number of profiles

Profiles2 records

Naked Tomato funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Naked Tomato M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Naked Tomato

What does Naked Tomato do?

Naked Tomato is a restaurant operating under Chef Eyal Shani's "naked food" philosophy, serving Israeli-style skewers (Shipudim), fresh salads, dips, and fire-driven plates made from seasonal, market-driven ingredients. The restaurant operates a dine-in experience at Moxy South Beach in Miami Beach (with Brooklyn coming soon) and also hosts private events for 100+ guests through partial and full venue buyouts.

Is Naked Tomato a public or private company?

Naked Tomato is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Naked Tomato founded?

Naked Tomato was founded in -1.

Where is Naked Tomato based?

Naked Tomato is headquartered in Miami, United States, in the North America region.

How does Naked Tomato make money?

Two revenue lines are on record. Dine-in Restaurant Service is the primary driver. The others are private Event Hosting.

Who are Naked Tomato's main competitors?

Direct peers on record are Michael's Genuine Food & Drink, Shmoné, Miznon, The Musket Room, Mandolin Aegean Bistro, HaSalon and Malka. Aviv Mediterranean Restaurant is listed as an emerging player. Carbone Miami is listed as a broad incumbent. Yardbird Southern Table & Bar is listed as a regional player.

Does Naked Tomato have an API?

No public API is recorded for Naked Tomato.

What industry is Naked Tomato in?

Naked Tomato's product category is Casual Dining Restaurants. Its primary akta.pro industry code is THAFACAG, Chef’s Table & Tasting Menu Restaurants, with a secondary code of HSACAGAA, Full-Service Catering (Off-Premise). Its NAICS code is 722511 and its SIC code is 5810.

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