Shmoné
- Company typePrivate
- Founded2022
- HeadquartersWest New York, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
Shmoné firmographics
Firmographics- Name
- Shmoné
- Legal name
- Shmoné
- Website
- https://shmonenyc.com
- Company type
- Private
- Founded year
- 2022
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
Shmoné industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (722410)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industry
- Special Occasion & Destination Restaurants (THAFACAK)
Keywords
Where Shmoné is headquartered
LocationHeadquarters
- HQ city
- West New York
- HQ country
- United States
- HQ region
- North America
Offices2 records
Markets served
Shmoné business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Fine Dining Restaurant: Intimate fine dining experience with daily-changing seasonal menu. Revenue generated through à la carte ordering and prix-fixe menus for parties of 6+. Corkage fee of $75 per bottle for BYOB guests.
- Prix-Fixe Dining: Pre-paid prix-fixe menu at $140 per person (excluding drinks, tax, gratuity) for parties of 6+ guests. Full restaurant buyout available for groups of 13+.
- Shmoné Wine Bar: Wine bar adjacent to the restaurant offering curated wine selections and small plates. Opened February 2025. No reservations - walk-ins only.
- Private Events: Private dining and full buyout options for events. Accommodates up to 30 guests for seated dinner or up to 50 for cocktail-style events. Booked via direct inquiry.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | Prix-fixe menu for parties of 6+ |
| Other | Pay-as-you-go | Corkage fee |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels5 records
Shmoné product offering
Product offeringCore offering
Shmoné operates a 50-seat Michelin-starred fine dining restaurant in New York City's West Village offering a daily-changing, market-driven seasonal menu rooted in contemporary Israeli and Mediterranean cuisine. The restaurant is complemented by Shmoné Wine, an adjacent walk-in-only wine bar offering curated wine selections and small plates. The brand also hosts private dining and full restaurant buyout events for groups of up to 50 guests.
Product overview
Shmoné operates as a dual-venue hospitality brand centered around its Michelin-starred fine dining restaurant at 61 W 8th Street and Shmoné Wine, a wine bar at 65 W 8th Street that opened in February 2025. The main restaurant offers a highly seasonal, market-driven menu that changes daily, while the wine bar provides an accessible extension with curated wines and small plates. Both venues are operated under the Good People Group umbrella led by Chef Eyal Shani and Executive Chef Orianne Shapira.
Differentiator
Problem solved
Functional benefit
Brands
- Shmoné Wine: An intimate wine bar nestled next to the restaurant, offering a curated selection of wines and creative small bites. Located at 65 W 8th Street, open Monday-Saturday, 5pm-11pm. No reservations needed.
Products and services
- Shmoné Restaurant A 50-seat Michelin-starred fine dining restaurant in Greenwich Village offering a highly seasonal, market-driven menu that evolves daily based on ingredient availability, featuring contemporary Israeli/Mediterranean cuisine by Executive Chef Eyal Shani and Executive Chef Orianne Shapira. Open Monday-Saturday 5:30pm-10pm. Earned a Michelin star in 2023 and retained it in 2024.
- Shmoné Wine An intimate wine bar located adjacent to the Shmoné restaurant, offering a curated selection of wines from around the world paired with creative small plates. Operates on a walk-in only basis with no reservations. Open Monday-Saturday 5pm-11pm.
- Private Dining & Buyout Events Private dining experiences and full restaurant buyouts available for groups and organizations, accommodating up to 30 guests for a seated dinner or up to 50 guests for a cocktail-style event. Bookings handled via direct email ([email protected]) and the PerfectVenue inquiry platform. Parties of 6+ served a pre-paid prix-fixe menu at $140 per person.
Quantifiable outcome
- Earned and retained Michelin star (2023, 2024)
Companies that use Shmoné
Customer profileSegments3 records
Ideal customer profiles3 records
Shmoné technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration2 records
Shmoné partnerships and signals
Strategic signalPartnerships
Five partnerships are on record, tiered core and minor.
- Good People GroupcoreParent hospitality group overseeing Shmoné and Chef Eyal Shani's portfolio of ~40 restaurants worldwide including HaSalon, Miznon, Malka, Port Said, and North Abraxas across Tel Aviv, New York, Miami, London, Paris, Dubai, Melbourne, and Singapore.
- HaSalonminorSister fine dining restaurant concept under Good People Group. Executive Chef Orianne Shapira previously led the culinary team at HaSalon NYC for nearly 6 years before joining Shmoné.
- MiznonminorSister restaurant concept under Good People Group with locations in New York and other global cities.
- ResycoreRestaurant reservation platform powering Shmoné's online booking system with 'Notify' feature for unavailable reservation times.
- PerfectVenueminorPrivate event venue inquiry platform used for private dining and full restaurant buyout inquiries.
Scale indicators4 records
Recent moves7 records
Expansion highlights4 records
Shmoné competitors and assessment
Company assessmentDirect peers
- Atomix: Two-Michelin-star Korean fine dining and tasting menu restaurant in NYC from the Atomix team. Highly comparable as a contemporary ethnic fine dining concept with a single NYC location, tasting menu format, and chef-driven narrative (Junghyun Park).
- Chef's Table at Brooklyn Fare: Three-Michelin-star tasting menu counter restaurant in NYC with a single-location, high-ticket, daily-evolving format. Closely comparable to Shmoné's intimate seating, seasonal tasting menu, and high chef-driven identity.
- Koloman: One-Michelin-star French-American fine dining restaurant in Flatiron from the Same Group. Comparable to Shmoné on a single-Michelin-star, single-NYC-location, contemporary seasonal format targeting the same design-conscious, high-spend diner.
- HaSalon NYC: Sister Israeli fine dining restaurant in NYC under the same Good People Group umbrella, led by Eyal Shani. Directly comparable as a Michelin-recognized Israeli fine dining concept that competes for the same customer base in NYC.
- Eleven Madison Park: Three-Michelin-star, plant-based tasting menu restaurant in Flatiron, Manhattan. Directly comparable to Shmoné as a NYC destination tasting-menu fine dining venue with chef-driven identity (Daniel Humm) and multi-course prix-fixe format.
- Le Bernardin: Three-Michelin-star seafood fine dining restaurant in Midtown Manhattan, widely considered the benchmark for NYC fine dining. Directly comparable to Shmoné on Michelin tier, prix-fixe/omakase model, NYC single-location footprint, and reliance on a single celebrity chef (Eric Ripert) for identity.
- Saga: One-Michelin-star tasting menu fine dining restaurant on the 63rd floor of 70 Pine Street in the Financial District. Comparable to Shmoné on a single-Michelin-star, single-NYC-location, high-ticket tasting menu format with strong destination appeal.
- Misi: Italian fine dining restaurant in Brooklyn from the same team as Lilia, with an evolving seasonal menu and a single-location footprint. Comparable to Shmoné on chef-driven, seasonal, single-NYC-location fine dining positioning.
- Frenchette: One-Michelin-star French fine dining restaurant in TriBeCa from Riad Nasr and Lee Hanson. Comparable to Shmoné as a single-Michelin-star, single-location, chef-partnered fine dining venue in NYC with strong press profile.
- Crown Shy: One-Michelin-star modern American fine dining restaurant in the Financial District from chef James Kent. Comparable to Shmoné as a Michelin-recognized single-location NYC fine dining venue with a contemporary seasonal menu.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key highlights6 records
Customer concentration
Shmoné social profiles
Digital presenceShmoné financial estimates
Financial estimateRevenue estimate
Valuation estimate
Shmoné leadership team
Management profileNumber of profiles
Profiles2 records
Shmoné subsidiaries and ownership
Company hierarchySubsidiaries1 record
Shmoné funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Shmoné M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Shmoné
What does Shmoné do?
Shmoné operates a 50-seat Michelin-starred fine dining restaurant in New York City's West Village offering a daily-changing, market-driven seasonal menu rooted in contemporary Israeli and Mediterranean cuisine. The restaurant is complemented by Shmoné Wine, an adjacent walk-in-only wine bar offering curated wine selections and small plates. The brand also hosts private dining and full restaurant buyout events for groups of up to 50 guests.
Is Shmoné a public or private company?
Shmoné is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Shmoné founded?
Shmoné was founded in 2022. It employs 11 to 50 people.
Where is Shmoné based?
Shmoné is headquartered in West New York, United States, in the North America region.
How does Shmoné make money?
Four revenue lines are on record. Fine Dining Restaurant is the primary driver. The others are prix-Fixe Dining, shmoné Wine Bar and private Events.
Who are Shmoné's main competitors?
Direct peers on record are Atomix, Chef's Table at Brooklyn Fare, Koloman, HaSalon NYC, Eleven Madison Park, Le Bernardin, Saga, Misi, Frenchette and Crown Shy.
Does Shmoné have an API?
No public API is recorded for Shmoné.
What industry is Shmoné in?
Shmoné's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAK, Special Occasion & Destination Restaurants. Its NAICS code is 722511 and its SIC code is 5810.