Kolm Sibulat

What Kolm Sibulat does

Kolm Sibulat OÜ is a privately held, single-location fusion restaurant and bar operating in Tallinn's Maakri quarter at Maakri 19/1, Estonia. Founded in 2013 by the team behind sister restaurant Moon (Kalamaja district) — co-founders Roman, Igor, and Jana, with head chef Sergei Golovko and manager-sommelier Aleksandr Timofejev on the operational team — the restaurant serves general diners, tourists, business guests, and group events of up to 100 people. The business moved from Telliskivi street to its current Maakri address in 2023 after approximately a decade at the original site.

The company's core offering is a "fusion-confusion" menu combining Mediterranean, Asian, and Korean influences, with handmade ramen noodles produced in-house from freshly milled organic grains supplied by Koksvere Mill and ground on a wooden mill in the kitchen. Signature ramen varieties include Octopus Ramen (coconut-lemongrass broth) and Duck Breast Ramen (chicken broth with chilli-plum jam), with a gluten-free soba option. The full à la carte menu spans starters (€2–€17), mains (€18–€33), and desserts (€7–€9). A curated drinks program features champagne, wines, local Estonian craft beers from Põhjala and Pühaste, spirits from Moe Distillery, and craft lemonades from Õie & Ingel.

Revenue is generated through dine-in service (à la carte and tasting menus), group event bookings with curated group menus starting at €89 per person, wine pairing dinners (Italian-style Cesari and Ca' del Bosco events), holiday specials (New Year's Eve menus at €99–110/person), delivery via Wolt and Bolt Food, and €50/€100 joint gift cards shared with Restaurant Moon. Distribution is supported by the DinnerBooking reservation platform, multilingual website (Estonian, English, Russian), Instagram (~785 followers), Facebook, TripAdvisor listing, and travel-blog coverage. The restaurant holds an 86-point Falstaff Nordic Guide rating in both 2025 and 2026, placing it among the best-rated restaurants in Estonia.

Name

Kolm Sibulat

Legal name

Kolm Sibulat OÜ

Website

https://kolmsibulat.eu

Company type

Private

Founded year

2013

Operating status

Operating

Headcount range

11–50 employees

Short description

Kolm Sibulat is a privately held fusion restaurant and bar in Tallinn's Maakri quarter, Estonia, serving handmade ramen, à la carte dishes, and an extensive drinks menu to local diners, tourists, and group events of up to 100 guests. It operates as the sister concept to Restaurant Moon.

Ownership category

akta.pro rank

Product category

Fusion Restaurant & Bar

NAICS

Full-Service Restaurants (722511), Caterers (722320)

SIC

Retail-Eating Places (5812), Retail-Eating & Drinking Places (5810)

akta.pro primary industry

All-Day Dining Restaurants (THAFACAJ)

Keywords

• Fusion restaurant
• Handmade ramen
• Casual fine dining
• Group event catering
• Champagne bar

Headquarters

HQ city

Tallinn

HQ country

Estonia

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Dine-in Restaurant Service: Traditional restaurant service offering à la carte menu items and tasting menus. Revenue generated from food and beverage sales during operating hours. Average check varies based on menu selection with ramen starting at €19 and main courses up to €33.
2. Group Event Catering: Private group bookings for celebrations, corporate events, and special occasions. Restaurant accommodates up to 100 guests with curated group menus starting at €89 per person for wine pairing dinners.
3. Gift Cards: Joint gift cards for Kolm Sibulat and Restaurant Moon sold in €50 and €100 denominations, valid for one year from issue date.
4. Food Delivery: Partnership with Wolt and Bolt Food delivery platforms enabling takeaway orders for customers who prefer dining at home.

Pricing tiers

Go-to-market motion1 record

Distribution channels4 records

Marketing channels5 records

Core offering

Kolm Sibulat operates a fusion restaurant and bar in Tallinn's Maakri quarter serving handmade ramen with noodles freshly milled from organic Estonian grains, an à la carte menu blending Mediterranean and Asian small plates, and an extensive drinks program including champagne, wines, craft beers, and cocktails. The restaurant accommodates up to 100 guests for dine-in service, private group events with curated menus, and also enables takeaway orders through Wolt and Bolt Food delivery partnerships, and joint gift cards with sister restaurant Moon.

Product overview

Kolm Sibulat is a fusion restaurant and bar offering a unique dining experience in Tallinn's Maakri quarter. The core offering centers on handmade ramen with noodles made from freshly milled organic grains, complemented by an à la carte menu blending international influences (Mediterranean, Asian, Korean). The drinks program features an extensive wine selection, local craft beers, and cocktails. Additional services include group bookings for up to 100 guests with customizable menus, and gift cards valid at both Kolm Sibulat and sister restaurant Moon.

Differentiator

Problem solved

Functional benefit

Products and services

• Handmade Ramen Signature ramen dishes with handmade noodles milled fresh in-house from organic Estonian grains, served with broths and toppings such as Octopus Ramen, Duck Breast Ramen, and a gluten-free buckwheat soba option. Designed for individual diners seeking high-quality fusion ramen in Tallinn.
• À La Carte Menu Full dining menu with sharing plates, hearty main courses, sides, and desserts drawing on Mediterranean, Asian, and Estonian influences. Available to walk-in and reserved dine-in guests.
• Drinks Menu Extensive bar selection including champagne, wines by the glass and bottle, premium spirits, liqueurs, craft beers from local Estonian breweries (Põhjala, Pühaste), and non-alcoholic options curated by manager-sommelier Aleksandr Timofejev.
• Group Bookings & Private Events Private group dining for celebrations, corporate events, graduations, and parties of 7 to 100 guests with curated multi-course group menus starting at €89 per person for wine pairing dinners.
• Gift Cards Prepaid gift cards redeemable at both Kolm Sibulat and Restaurant Moon, available in €50 and €100 denominations and valid for one year from issue.

Quantifiable outcome

• 86/100 points in Falstaff Nordic Guide 2025 - recognized among best restaurants in Estonia
• +1 more outcomes

Named customers2 records

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration5 records

Feature3 records

Partnerships

Ten partnerships are on record, tiered minor and core.

• Ca' del BoscominorGTM or Marketing Partner · 23 April 2026Italian Franciacorta winery hosting special wine dinner events at Kolm Sibulat featuring their vintage collection wines. Event priced at €95 per guest with Italian winemaker representation.
• Prike (Wine Expert)minorGTM or Marketing Partner · 21 November 2024Wine expert collaboration for Italian-style wine dinner events featuring Cesari wines from Garda and Valpolicella regions. Prike provides wine expertise and representation at hosted dinner events.
• Koksvere Mill (Koksvära Veski)coreStrategic or Co-development PartnerSupplier of organic-ecological grains used for freshly milled flour in ramen noodle production. Grains are roasted and milled with wooden mill directly in the restaurant kitchen, creating signature nutty and creamy noodle flavor.
• DinnerBookingcoreChannel Partner/ Reseller/ DistributorOnline reservation platform partner enabling customers to book tables through their booking system. Provides booking widget integration on restaurant website.
• WoltminorChannel Partner/ Reseller/ DistributorFood delivery platform partnership enabling takeaway and delivery orders from the restaurant.
• Bolt FoodminorChannel Partner/ Reseller/ DistributorSecondary food delivery platform partnership for takeaway and delivery service.
• Põhjala BreweryminorOthersLocal Estonian craft beer supplier featured in the restaurant's beverage program including Laager, Kosmos NE IPA, and Õhtu porter varieties.
• Pühaste BreweryminorOthersLocal Estonian craft beer supplier providing Mosaiik IPA, Madame Butterfly Amber Ale, and Kask Forest Lager to the restaurant.
• Õie & Ingel Craft LemonadesminorOthersLocal Estonian craft lemonade producers whose products are featured in the non-alcoholic beverage selection.
• J.J. Kurberg / Moe DistilleryminorOthersLocal Estonian spirit producer supplying Rukis rye malt vodka and Pipar organic chili vodka to the restaurant.

Scale indicators4 records

Recent moves8 records

Expansion highlights4 records

Emerging players

• Chedi (Tallinn): Tallinn Asian-fusion restaurant with an emphasis on contemporary plating and Asian small plates. Competes for the same pan-Asian fusion-curious diners and corporate groups seeking non-traditional European cuisine.
• Bangkok Restaurant (Tallinn): Asian-focused restaurant in Tallinn offering Thai and broader Southeast Asian cuisine with creative plating. Partial overlap with Kolm Sibulat's Asian flavors and ramen/Asian small-plates niche, drawing a similar fusion-curious crowd.

Direct peers

• NOA Chef's Hall: Upscale Tallinn restaurant with chef-driven tasting menus and international fine-dining positioning. Competes with Kolm Sibulat for the same premium local diners, corporate events, and tourist occasion-based dining in Tallinn.
• Restoran Ribe: Tallinn-based fine-dining restaurant focused on local Estonian ingredients and seasonal menus. Competes for the local-ingredient narrative and for high-spend tourists and corporate clientele in the same city-center catchment.
• Restoran MEKK: Upscale Tallinn restaurant within a hotel setting, offering contemporary European cuisine and event hosting. Overlaps with Kolm Sibulat on full-service dining, wine programs, and group/event banquet business.
• Lumen Kitchen & Café: Tallinn-based casual-to-upscale restaurant emphasizing seasonal, locally sourced ingredients and a curated beverage program. Targets overlapping tourist and local diners with a similar 'craft + local' positioning.
• Restoran Moon: Sister restaurant of Kolm Sibulat in Tallinn's Kalamaja district (Telliskivi area), founded by the same owners (Roman, Igor, Jana) three years before Kolm Sibulat. Operates as a sibling concept focused on Russian cuisine and local Estonian products, sharing gift-card program, ownership, and chef team lineage.
• Restoran Pull: Tallinn chef-led restaurant with a strong wine and modern European menu, recognized in regional dining guides. Directly competes for premium occasion dining, group bookings, and sommelier-driven beverage experience.
• Restoran Ö: Long-established Tallinn fine-dining restaurant known for contemporary Estonian and European cuisine. Targets the same high-end locals, business diners, and visitors that Kolm Sibulat courts with its tasting menus and wine pairing events.
• Restaurant Dominique: Long-running Tallinn fine-dining institution with classical French-influenced menus and a strong wine list. Competes directly for anniversary, business, and tourist occasion dining in Tallinn's premium segment.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

• Facebookfacebook.com/KolmSibulat
• Instagraminstagram.com/kolmsibulat

Revenue estimate

Valuation estimate

Number of profiles

Profiles5 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Kolm Sibulat