Visconti's Hospitality Group

What Visconti's Hospitality Group does

Visconti's Hospitality Group is a privately held, family-owned multi-concept restaurant operator based in Wenatchee, Washington, founded in 1985 by Dave and Candy Mecham. The group operates roughly seven distinct hospitality concepts across two Washington cities (Wenatchee and Leavenworth): two Visconti's Italian fine-dining restaurants (Wenatchee, opened 1985; Leavenworth, opened 1999), FIRE wood-fired Neapolitan pizzeria and ICE Italian gelateria (co-located at Pybus Public Market in Wenatchee, opened 2013), Miller Street Kitchen full-service catering arm (established 2020), Leavenworth Sausage Garten, Cured by Visconti's retail salumi shop, and the upcoming All' Antico Mercato concept.

The company's underlying technology is rooted in physical culinary assets rather than software: signature wood-fired ovens reaching 700-900+ degrees with apple-wood for searing and smoky flavor, traditional Italian gelato production methods (slower churning, more milk than cream), and house-made daily preparation of pastas, gelato, sorbetto, crepes, and espresso. Digital infrastructure is limited to third-party SaaS integrations — OpenTable for reservations, FoodBooking for online ordering, and standard social/email channels — with no proprietary AI, API, or platform technology disclosed.

Revenue is generated through unit-priced on-premises dining, online ordering, gelateria items, gift cards (redeemable across all locations), and B2B/event catering. Primary customer segments are local families and residents, tourists visiting Leavenworth's Bavarian village, corporate catering clients, and wedding/event customers. Pricing positions the group in the mid-to-upper casual and fine-dining tiers (USDA Prime steaks $60-$68, wood-fired entrees $25-$40, Neapolitan pizzas $17-$24). The group employs 101-250 people and serves the regional Pacific Northwest market only.

Name

Visconti's Hospitality Group

Legal name

Visconti's Hospitality Group

Website

https://viscontis.com

Company type

Private

Founded year

1985

Operating status

Operating

Headcount range

101–250 employees

Short description

Visconti's Hospitality Group is a family-owned, multi-concept restaurant operator founded in 1985 in Wenatchee, Washington, running roughly seven Italian dining, wood-fired pizza, gelato, catering, and salumi concepts across Wenatchee and Leavenworth for local residents, tourists, and event customers.

Ownership category

akta.pro rank

Product category

Italian Restaurant and Hospitality Services

NAICS

Caterers (722320), Limited-Service Restaurants (722513)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Special Occasion & Destination Restaurants (THAFACAK)

akta.pro secondary industries

Event Catering (Weddings, Social, Private Parties) (THAFAIAB), Mediterranean & Middle Eastern Fast Casual (THAFABAD)

Keywords

• Italian restaurants
• Wood-fired pizza
• Artisan gelato
• Event catering
• Full-service dining

Headquarters

HQ city

Wenatchee

HQ country

United States

HQ region

North America

Offices6 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure, Others

Revenue model

1. Restaurant Dining: Revenue from sit-down dining at multiple restaurant locations including Visconti's Italian Restaurant (Wenatchee and Leavenworth), FIRE wood-fired pizzeria, and Leavenworth Sausage Garten. Customers pay per order for food and beverages consumed on-premises.
2. Catering Services: Full-service catering for corporate events, weddings, private parties, community events, and holiday gatherings through Miller Street Kitchen. Customizable menus for events of all sizes from business meetings to grand celebrations.
3. Gelateria & Espresso: Revenue from Italian gelato, sorbetto, espresso drinks, and Italian-style crepes sold at ICE gelateria located at Pybus Public Market. Unit pricing for individual items and sizes.
4. Gift Cards: Gift cards sold at all locations, redeemable across all Visconti's Hospitality Group properties. One-time purchase revenue that is redeemed when used.
5. Online Ordering: Online food ordering through Foodbooking.com platform for pickup and delivery from restaurant locations.

Pricing tiers

Go-to-market motion1 record

Distribution channels5 records

Marketing channels6 records

Core offering

Visconti's Hospitality Group operates a multi-concept restaurant portfolio across Wenatchee and Leavenworth, Washington, offering Italian fine dining (Visconti's Italian Restaurant locations), wood-fired Neapolitan pizza (FIRE), Italian artisan gelato and espresso (ICE), German-style sausage and beer (Leavenworth Sausage Garten), award-winning cured meats (Cured by Visconti's), and full-service catering (Miller Street Kitchen) for corporate events, weddings, and private gatherings.

Product overview

Visconti's Hospitality Group operates a multi-brand restaurant and hospitality portfolio spanning the Wenatchee Valley and Leavenworth, WA. The company offers a diverse dining portfolio that includes two flagship Italian restaurants (Visconti's in Wenatchee established 1985 and Leavenworth established 1999), FIRE & ICE at Pybus Market featuring wood-fired Neapolitan pizza and Italian gelato, Miller Street Kitchen for full-service catering, the Leavenworth Sausage Garten for authentic German fare, and Cured for award-winning salumi and cured meats. An upcoming concept, All' Antico Mercato, will add sandwiches, gelato, and caffè. The group also offers gift cards redeemable across all locations. The portfolio emphasizes fresh, locally-sourced ingredients, traditional recipes, and authentic culinary experiences ranging from Italian classics to Pacific Northwest-inspired seasonal dishes.

Differentiator

Problem solved

Functional benefit

Brands

• FIRE & ICE: Wood-fired Neapolitan pizzeria (FIRE) and Italian gelateria (ICE) located at Pybus Public Market in Wenatchee. FIRE serves pizza, pasta, sandwiches, salads with beer, wine and cocktails. ICE serves artisan gelato, espresso, and Italian-style crepes.

Products and services

• Visconti's Italian Restaurant (Wenatchee) Flagship Italian restaurant established in 1985 offering PNW-inspired Italian classics, wood-fired entrees, and handmade pastas crafted with fresh, locally-sourced ingredients, plus an extensive wine list with Italian imports and Pacific Northwest favorites.
• Visconti's Italian Restaurant (Leavenworth) Italian restaurant opened in 1999 in the Bavarian-style village of Leavenworth offering authentic Italian cuisine with wood-fired entrees and handmade pastas featuring locally-sourced ingredients, with an outdoor patio.
• FIRE Wood-Fired Neapolitan Pizzeria Wenatchee's premiere wood-fired Neapolitan style pizzeria at Pybus Public Market, serving pizza, pasta, sandwiches, salads with beer, wine and cocktails, featuring authentic wood-fired oven cooking at over 900 degrees with a dog-friendly patio.
• ICE Italian Gelateria & Espresso Bar Italian gelateria and espresso bar at Pybus Public Market serving artisan gelato made fresh daily using traditional Italian methods, espresso drinks, and Italian-style crepes.
• Miller Street Kitchen & Catering Full-service catering and event arm of Visconti's Hospitality Group offering customizable catering for corporate events, weddings, private parties, community events, and holiday gatherings of any size.
• Leavenworth Sausage Garten Authentic German beer garden in Leavenworth's Bavarian village featuring locally made sausages and craft beers, co-located with Visconti's of Leavenworth.
• Cured by Visconti's Award-winning, locally made salumi, sausages, and specialty cured meats crafted in Wenatchee, WA, available for purchase at the Leavenworth location or online.
• Visconti's Gift Cards Gift cards redeemable at all Visconti's Hospitality Group locations from Wenatchee to Leavenworth, available for purchase in person or by phone with mailing options to recipients.

Quantifiable outcome

• Over 40 years of continuous operation since 1985
• +1 more outcomes

Segments5 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration3 records

Feature4 records

Scale indicators4 records

Recent moves10 records

Expansion highlights4 records

Broad incumbents

• Buca di Beppo: Italian family-style restaurant chain known for large-format dining and event/celebration catering. Comparable to Visconti's in its focus on Italian cuisine, family/group occasions, and event catering; serves as a broad incumbent in the special-occasion Italian segment.
• Romano's Macaroni Grill: Italian casual dining chain offering pastas, pizzas, and wood-fired entrées across U.S. locations. Comparable to Visconti's on Italian full-service casual dining with wood-fired cooking; operates at broader scale with national reach.
• Maggiano's Little Italy: Upscale-casual Italian restaurant chain owned by Brinker International, focused on family-style dining, weddings, and special events. Comparable to Visconti's on special-occasion Italian positioning and event catering; broader scale with national footprint.
• Olive Garden: National Italian casual dining chain owned by Darden Restaurants, operating over 900 locations across the United States. Comparable as a mass-market Italian full-service restaurant operator; serves as the broad incumbent against which regional Italian operators differentiate on authenticity and experience.
• Carrabba's Italian Grill: National Italian casual dining chain owned by Bloomin' Brand with locations across the U.S. Comparable as a broader-scale Italian full-service operator; overlaps with Visconti's on wood-fired grill, pasta, and steak positioning but operates at much larger scale.
• The Cheesecake Factory: Multi-concept casual dining operator known for expansive menus, full bars, and high-traffic locations. Comparable as a broad incumbent casual dining operator; overlaps with Visconti's on full-service dining, large menu, and event/gift card programs, though at substantially larger scale.

Direct peers

• McMenamins: Family-owned Pacific Northwest hospitality group operating multiple restaurant, pub, brewery, and lodging concepts across Oregon and Washington. Closely comparable to Visconti's as a regional multi-concept family-owned hospitality group with deep PNW roots and event/hospitality extensions.
• Anthony's Restaurants: Pacific Northwest family-owned seafood restaurant group with multiple waterfront concepts across Washington and surrounding states. Comparable as a long-standing PNW multi-concept family-owned hospitality group with strong regional brand recognition.
• MOD Pizza: Pacific Northwest-based fast-casual pizza chain founded in Seattle in 2008, now operating hundreds of locations. Directly comparable to FIRE as a PNW-rooted pizza concept that scaled from regional to multi-state, though at a different price point and service model.
• Tutta Bella Neapolitan Pizzeria: Seattle-based Neapolitan pizzeria group with multiple locations across the Puget Sound region, focused on authentic wood-fired Italian cuisine. Directly comparable to FIRE and the Visconti's Italian concept as a PNW Italian restaurant group.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks5 records

Key highlights6 records

Customer concentration

• Facebookfacebook.com/viscontiswenatchee
• LinkedInlinkedin.com/company/visconti-s-hospitality-group

Revenue estimate

Valuation estimate

Number of profiles

Profiles3 records

Subsidiaries8 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Visconti's Hospitality Group