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Town to Table

Full company profile

uuid02bye5u

Namestring
Town to Table
Legal namestring
Town to Table LLC
Websiteurl
towntotable.com
Company typeenum
Private
Founded yearint
2019
Descriptiontext

Town to Table LLC is a Boston-based private company, founded in 2019 by Jack Levine and Temen Kim, that operates commercial-scale hydroponic container farms in the Greater Boston area and delivers educational programming to schools and non-profits. Its commercial arm runs vertical hydroponic farms housed in repurposed shipping containers using LED lighting and closed-loop drip irrigation, producing basil, leafy greens, hearty greens, herbs, and edible flowers; flagship basil is sold in 1-ounce recyclable clamshells to retail grocers including Roche Bros., Brothers Marketplace, City Feed and Supply, The Village Market, Concord Market, and Formaggio Kitchen. The company emphasizes hyper-local distribution (basil never travels more than 30 miles) and a hand-harvested, seed-to-shelf traceability story, with December 2022 capacity expanded 500% via a new Weymouth, MA facility outfitted with Amplified Ag container farm technology.

The company's second vertical is educational programming delivered through the Farm to School program, classroom iHarvest hydroponic gardens, STEAM curriculum aligned with UN Sustainable Development Goals, Special Education curriculum co-developed with Seven Hills Foundation, and train-the-trainer workshops. The company manages community-based container farms in Boston, Brockton, and Taunton, and has installed on-site farms and curriculum at Catholic Memorial School, Brookline High School, Boys & Girls Clubs of Metro South, and Seven Hills Foundation's six day programs. The business model combines per-clamshell produce sales (transaction pricing) with project-based and ongoing revenue from curriculum delivery, training, installation, and support services to schools and non-profits.

The company is small (1-10 employees), bootstrapped with no disclosed institutional funding, and operates five container farms plus its commercial Weymouth facility. Customer concentration is anchored on the Roche Bros. family of stores for retail produce, with a long tail of independent grocers and a separate set of educational/non-profit institutional partners.

Short descriptiontext

Town to Table operates commercial hydroponic container farms in Greater Boston that supply fresh basil and greens to local grocers, and delivers hydroponic-based STEAM and Special Education programming to schools and non-profits.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersBoston, United States
HQ citystring
Boston
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices5 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
hydroponic farming, indoor agriculture, fresh produce supply, educational farming programs, sustainable agriculture
Industry2 codes
1Hydroponic / Controlled-Environment Produce Wholesale
CodeAFAIACAMPrimaryYes
2Local / Farm-to-Wholesale Produce Aggregation & Distribution
CodeAFAIACAGPrimaryNo
NAICS code2 codes
  • Other Food Crops Grown Under Cover111419
  • Food Crops Grown Under Cover11141
SIC code1 code
  • Agricultural Production-Crops100
Product category
Indoor Hydroponic Farming
Social media profiles2 records
GTM motion2 records

Each record includes

Type, Description, Source

Revenue model2 records
1Fresh Produce Sales
TypeTransaction Fee
Description

Primary revenue stream from selling fresh basil and other hydroponically-grown produce (leafy greens, hearty greens, herbs, flowers) to retail grocery stores and markets. Products sold in 1-ounce recyclable clamshells through direct farm-to-shelf distribution.

towntotable.com
2Educational Programming Services
TypeProfessional Services
Description

Revenue from educational partnerships with schools and non-profit organizations. Includes curriculum delivery, training workshops, hydroponic garden installation, and ongoing support services for STEAM, special education, and community programs.

towntotable.com
Marketing channels5 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Personnel, Operations, Supply Chain, Infrastructure, Technology or R&D, Marketing or Sales
Pricing details1 tier
1Fresh basil in 1-ounce recyclable clamshells
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Product available through Roche Bros., Brothers Marketplace, City Feed and Supply, The Village Market, Concord Market, and Formaggio Kitchen locations. Order process requires direct contact.

towntotable.com
GTM typeB2B
B2B
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

Town to Table operates year-round commercial hydroponic farms housed in repurposed shipping containers to grow basil, leafy greens, hearty greens, herbs, and edible flowers, distributing fresh produce to Greater Boston grocery retailers. The company also operates a parallel educational programming business, installing container farms and delivering curriculum at K-12 schools, universities, and non-profit organizations across Massachusetts.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Town to Table operates as a dual-vertical business combining commercial hydroponic farming with educational programming. The core Farm to You commercial service uses Freight Farm container farms to grow basil, leafy greens, hearty greens, herbs, and flowers for retail distribution to Greater Boston area grocery stores. Alongside this, Town to Table offers educational programs including STEAM and Special Education curricula delivered through iHarvest hydroponic gardens installed in schools, community spaces, and residences. The company manages five community-based container farms in Boston, Brockton, and Taunton, and partners with organizations including Seven Hills Foundation, Catholic Memorial School, Brookline High School, and Boys & Girls Clubs of Metro South.

Product and service6 records
1Farm to You (Commercial Hydroponic Produce Service)
CategoryCommercial Hydroponic Produce
Description

Commercial-scale indoor hydroponic farming service delivering fresh, locally-grown produce (leafy greens, hearty greens, herbs, and flowers) to grocery stores, retail markets, restaurants, hotels, institutions, and schools. Each farm produces up to 1,000 plants weekly from climate-controlled container farms housed in repurposed shipping containers.

2Fresh Basil
CategoryFresh Produce
Description

Fresh basil sold in 1-ounce recyclable clamshells, hand-seeded, harvested, and packaged by Town to Table growers. Available at Greater Boston area retailers including Roche Bros., Brothers Marketplace, City Feed and Supply, The Village Market, Concord Market, and Formaggio Kitchen.

3Farm to School Program
CategoryEducational Programming
Description

Educational program that locates hydroponic farms within school districts. Provides weekly harvests for school cafeterias, field trips, community tours, educational sessions, and student internship opportunities. Includes classroom hydroponic gardens for hands-on learning.

4STEAM Curriculum
CategoryEducational Curriculum
Description

Educational curriculum aligned with UN Sustainable Development Goals and National Student Standards covering science (plant development), chemistry (growing system management), technology (alternative food production), engineering (custom growing systems), art (creative solutions), and math (data collection and analysis) through hands-on hydroponic farming.

5Special Education Curriculum
CategoryEducational Curriculum
Description

Care Farming curriculum developed in collaboration with Seven Hills Foundation, emphasizing visual cues, kinesthetic learning, and auditory and verbal communication. Designed to be universally accessible for students with varying abilities.

6Hydroponic Training Services
CategoryTraining Services
Description

Training workshops using a train-the-trainer model to equip teachers and program leaders with skills to operate hydroponic gardens from seed to harvest. Includes on-site training, off-site visits to the Boston farm, and ongoing virtual office hours support.

Scale indicator8 records

Each record includes

Type, Value, Description, Source

Partnership10 partners
Strategic tierCoreTypeTechnology or IntegrationAnnounced on2022-12-14
Description

Amplified Ag is a South Carolina-based indoor-agriculture technology company that provides enterprise-grade technology-enabled container farms. They supply the farms that regulate environmental inputs including light, water, and plant nutrition. Amplified Ag has also built and operates the largest hydroponic container farm in the United States (Vertical Roots). They designed farms with flexibility to scale enterprise production.

Strategic tierCoreTypeChannel Partner/ Reseller/ DistributorAnnounced on2022-12-14
Description

Roche Bros. is a second-generation Massachusetts-based food retailer. Town to Table supplies fresh basil to stores across Massachusetts. Tom Murray, Director of Produce and Floral, stated they are excited to expand the partnership to bring fresh basil into stores. Products available at most Roche Bros. and Brothers Marketplace locations.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Educational partnership providing hands-on, skill building learning experiences through hydroponic gardens. Jack Levine serves on the Emerging Leaders Board with the Boys & Girls Club of Metro South.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Operate a Freight Farm on campus with educational platform offering skill-building internships for students grades 9-12. Students learn farming operations from seed to harvest including system functions, data collection, business concepts, marketing, sales, and community outreach.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Public Schools of Brookline partnership featuring hydroponic gardens and curriculum for students ages 18-22 with varying abilities. Classroom gardens operated by students from seed to harvest while exploring plant life cycle, nutrition, and sustainable food systems.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Seven Hills Foundation provides day programs for adults with developmental differences in Worcester, Devens, and Milford. Town to Table introduced hydroponic gardens and curriculum into 6 facilities, providing training workshops and a Hydroponic Training Center. Supports building skills for community-based work opportunities.

Strategic tierSupportingTypeStrategic or Co-development Partner
Description

Jack Levine served as Freight Farmer for Clark University's Freight Farm that supplied greens to on-campus dining. His leadership helped the university community engage more students, staff, and Worcester community members in the sustainability program.

Strategic tierSupportingTypeStrategic or Co-development Partner
Description

Lovin' Spoonfuls is a food rescue organization. Founder Ashley Stanley stated that Town to Table is at the forefront of local food models designed to keep communities healthy and connected.

Strategic tierSupportingTypeTechnology or Integration
Description

Town to Table supports enhancement of indoor spaces using iHarvest hydroponic garden systems by IGWorks. Gardens feature 30 plant sites, LED light stands, and can grow leafy greens, herbs, flowers. Site requirements: 2.5 square feet indoors with electricity.

Strategic tierSupportingTypeTechnology or Integration
Description

Freight Farms provides the container farm technology that houses Town to Table's hydroponic operations. Jack Levine's journey to founding Town to Table began through his experience with Freight Farm at Clark University.

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

National greenhouse-based CEA operator producing leafy greens, herbs, and salad dressings for major grocery chains. Uses a different tech stack (rooftop greenhouses rather than containers) but competes for the same hyper-local fresh produce shelf space at retailers.

TypeBroad incumbent
Description

BrightFarms operates greenhouse hydroponic farms supplying regional grocery chains with local leafy greens and herbs. Comparable fresh-produce-plus-grocery-retail model, though at greenhouse rather than container scale.

TypeDirect peer
Description

Freight Farms manufactures the Greenery container farm platform that Town to Table uses. While primarily a hardware/infrastructure provider, Freight Farms also operates its own production and farm-as-a-service offerings, making it a direct comparator in container-based CEA fresh produce.

TypeEmerging player
Description

Fully automated indoor vertical farm producing leafy greens, herbs, and microgreens for retail and foodservice. Larger scale and broader geographic footprint than Town to Table, but overlapping product mix and customer profile.

TypeDirect peer
Description

Square Roots deploys shipping-container farms for indoor production of herbs and leafy greens, with a strong co-location and education/training platform (Next-Gen Farmer program). Closely mirrors Town to Table's container farm + educational programming model.

TypeDirect peer
Description

Strategic technology partner to Town to Table; South Carolina-based indoor-agriculture company that built and operates Vertical Roots, the largest hydroponic container farm in the U.S. Operates the same container-based CEA model and competes for similar retail and foodservice customers.

TypeOthers
Description

IGWorks manufactures the iHarvest indoor hydroponic garden that Town to Table bundles into its educational programming. An enabling technology partner rather than a direct competitor, but a relevant comparable in the educational/hydroponics space.

TypeDirect peer
Description

Vertical Roots, operated by Amplified Ag, runs the largest hydroponic container farm in the U.S. and supplies retailers across the Southeast. Directly comparable in product (leafy greens, herbs) and channel (grocery retail).

TypeEmerging player
Description

Green Bronx Machine builds school-based indoor grow operations and STEAM curriculum similar to Town to Table's Farm to School programming. Comparable on the educational vertical, particularly the K-12 hydroponic-farming integration.

TypeBroad incumbent
Description

Greenhouse hydroponic grower focused on Northeast U.S. leafy greens supply for grocery retailers. Operates in overlapping regional markets with Town to Table and competes for similar local-produce shelf space.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers11 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment4 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature4 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles6 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Town to Table

Indoor Hydroponic Farmingtowntotable.com

Town to Table operates commercial hydroponic container farms in Greater Boston that supply fresh basil and greens to local grocers, and delivers hydroponic-based STEAM and Special Education programming to schools and non-profits.

What Town to Table does

Town to Table LLC is a Boston-based private company, founded in 2019 by Jack Levine and Temen Kim, that operates commercial-scale hydroponic container farms in the Greater Boston area and delivers educational programming to schools and non-profits. Its commercial arm runs vertical hydroponic farms housed in repurposed shipping containers using LED lighting and closed-loop drip irrigation, producing basil, leafy greens, hearty greens, herbs, and edible flowers; flagship basil is sold in 1-ounce recyclable clamshells to retail grocers including Roche Bros., Brothers Marketplace, City Feed and Supply, The Village Market, Concord Market, and Formaggio Kitchen. The company emphasizes hyper-local distribution (basil never travels more than 30 miles) and a hand-harvested, seed-to-shelf traceability story, with December 2022 capacity expanded 500% via a new Weymouth, MA facility outfitted with Amplified Ag container farm technology.

The company's second vertical is educational programming delivered through the Farm to School program, classroom iHarvest hydroponic gardens, STEAM curriculum aligned with UN Sustainable Development Goals, Special Education curriculum co-developed with Seven Hills Foundation, and train-the-trainer workshops. The company manages community-based container farms in Boston, Brockton, and Taunton, and has installed on-site farms and curriculum at Catholic Memorial School, Brookline High School, Boys & Girls Clubs of Metro South, and Seven Hills Foundation's six day programs. The business model combines per-clamshell produce sales (transaction pricing) with project-based and ongoing revenue from curriculum delivery, training, installation, and support services to schools and non-profits.

The company is small (1-10 employees), bootstrapped with no disclosed institutional funding, and operates five container farms plus its commercial Weymouth facility. Customer concentration is anchored on the Roche Bros. family of stores for retail produce, with a long tail of independent grocers and a separate set of educational/non-profit institutional partners.

Town to Table firmographics

Firmographics
Name
Town to Table
Legal name
Town to Table LLC
Website
https://towntotable.com
Company type
Private
Founded year
2019
Operating status
Operating
Headcount range
1–10 employees
Short description
Town to Table operates commercial hydroponic container farms in Greater Boston that supply fresh basil and greens to local grocers, and delivers hydroponic-based STEAM and Special Education programming to schools and non-profits.
Ownership category
akta.pro rank

Town to Table industry classification

Industry
Product category
Indoor Hydroponic Farming
NAICS
Other Food Crops Grown Under Cover (111419), Food Crops Grown Under Cover (11141)
SIC
Agricultural Production-Crops (100)
akta.pro primary industry
Hydroponic / Controlled-Environment Produce Wholesale (AFAIACAM)
akta.pro secondary industry
Local / Farm-to-Wholesale Produce Aggregation & Distribution (AFAIACAG)

Keywords

  • Hydroponic farming
  • Indoor agriculture
  • Fresh produce supply
  • Educational farming programs
  • Sustainable agriculture

Where Town to Table is headquartered

Location

Headquarters

HQ city
Boston
HQ country
United States
HQ region
North America

Offices5 records

Markets served

Town to Table business model

Business model
GTM type
B2B
Offering type
Hardware or Manufacturing
Cost components
Personnel, Operations, Supply Chain, Infrastructure, Technology or R&D, Marketing or Sales

Revenue model

  1. Fresh Produce Sales: Primary revenue stream from selling fresh basil and other hydroponically-grown produce (leafy greens, hearty greens, herbs, flowers) to retail grocery stores and markets. Products sold in 1-ounce recyclable clamshells through direct farm-to-shelf distribution.
  2. Educational Programming Services: Revenue from educational partnerships with schools and non-profit organizations. Includes curriculum delivery, training workshops, hydroponic garden installation, and ongoing support services for STEAM, special education, and community programs.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goFresh basil in 1-ounce recyclable clamshells

Go-to-market motion2 records

Distribution channels4 records

Marketing channels5 records

Town to Table product offering

Product offering

Core offering

Town to Table operates year-round commercial hydroponic farms housed in repurposed shipping containers to grow basil, leafy greens, hearty greens, herbs, and edible flowers, distributing fresh produce to Greater Boston grocery retailers. The company also operates a parallel educational programming business, installing container farms and delivering curriculum at K-12 schools, universities, and non-profit organizations across Massachusetts.

Product overview

Town to Table operates as a dual-vertical business combining commercial hydroponic farming with educational programming. The core Farm to You commercial service uses Freight Farm container farms to grow basil, leafy greens, hearty greens, herbs, and flowers for retail distribution to Greater Boston area grocery stores. Alongside this, Town to Table offers educational programs including STEAM and Special Education curricula delivered through iHarvest hydroponic gardens installed in schools, community spaces, and residences. The company manages five community-based container farms in Boston, Brockton, and Taunton, and partners with organizations including Seven Hills Foundation, Catholic Memorial School, Brookline High School, and Boys & Girls Clubs of Metro South.

Differentiator

Problem solved

Functional benefit

Products and services

  • Farm to You (Commercial Hydroponic Produce Service) Commercial-scale indoor hydroponic farming service delivering fresh, locally-grown produce (leafy greens, hearty greens, herbs, and flowers) to grocery stores, retail markets, restaurants, hotels, institutions, and schools. Each farm produces up to 1,000 plants weekly from climate-controlled container farms housed in repurposed shipping containers.
  • Fresh Basil Fresh basil sold in 1-ounce recyclable clamshells, hand-seeded, harvested, and packaged by Town to Table growers. Available at Greater Boston area retailers including Roche Bros., Brothers Marketplace, City Feed and Supply, The Village Market, Concord Market, and Formaggio Kitchen.
  • Farm to School Program Educational program that locates hydroponic farms within school districts. Provides weekly harvests for school cafeterias, field trips, community tours, educational sessions, and student internship opportunities. Includes classroom hydroponic gardens for hands-on learning.
  • STEAM Curriculum Educational curriculum aligned with UN Sustainable Development Goals and National Student Standards covering science (plant development), chemistry (growing system management), technology (alternative food production), engineering (custom growing systems), art (creative solutions), and math (data collection and analysis) through hands-on hydroponic farming.
  • Special Education Curriculum Care Farming curriculum developed in collaboration with Seven Hills Foundation, emphasizing visual cues, kinesthetic learning, and auditory and verbal communication. Designed to be universally accessible for students with varying abilities.
  • Hydroponic Training Services Training workshops using a train-the-trainer model to equip teachers and program leaders with skills to operate hydroponic gardens from seed to harvest. Includes on-site training, off-site visits to the Boston farm, and ongoing virtual office hours support.

Companies that use Town to Table

Customer profile

Named customers11 records

Segments4 records

Ideal customer profiles3 records

Town to Table technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature4 records

Town to Table partnerships and signals

Strategic signal

Partnerships

Ten partnerships are on record, tiered core and supporting.

  • Amplified AgcoreTechnology or Integration · 14 December 2022Amplified Ag is a South Carolina-based indoor-agriculture technology company that provides enterprise-grade technology-enabled container farms. They supply the farms that regulate environmental inputs including light, water, and plant nutrition. Amplified Ag has also built and operates the largest hydroponic container farm in the United States (Vertical Roots). They designed farms with flexibility to scale enterprise production.
  • Roche Bros.coreChannel Partner/ Reseller/ Distributor · 14 December 2022Roche Bros. is a second-generation Massachusetts-based food retailer. Town to Table supplies fresh basil to stores across Massachusetts. Tom Murray, Director of Produce and Floral, stated they are excited to expand the partnership to bring fresh basil into stores. Products available at most Roche Bros. and Brothers Marketplace locations.
  • Boys & Girls Clubs of Metro SouthcoreStrategic or Co-development PartnerEducational partnership providing hands-on, skill building learning experiences through hydroponic gardens. Jack Levine serves on the Emerging Leaders Board with the Boys & Girls Club of Metro South.
  • Catholic Memorial SchoolcoreStrategic or Co-development PartnerOperate a Freight Farm on campus with educational platform offering skill-building internships for students grades 9-12. Students learn farming operations from seed to harvest including system functions, data collection, business concepts, marketing, sales, and community outreach.
  • Brookline High SchoolcoreStrategic or Co-development PartnerPublic Schools of Brookline partnership featuring hydroponic gardens and curriculum for students ages 18-22 with varying abilities. Classroom gardens operated by students from seed to harvest while exploring plant life cycle, nutrition, and sustainable food systems.
  • Seven Hills FoundationcoreStrategic or Co-development PartnerSeven Hills Foundation provides day programs for adults with developmental differences in Worcester, Devens, and Milford. Town to Table introduced hydroponic gardens and curriculum into 6 facilities, providing training workshops and a Hydroponic Training Center. Supports building skills for community-based work opportunities.
  • Clark UniversitysupportingStrategic or Co-development PartnerJack Levine served as Freight Farmer for Clark University's Freight Farm that supplied greens to on-campus dining. His leadership helped the university community engage more students, staff, and Worcester community members in the sustainability program.
  • Lovin' SpoonfulssupportingStrategic or Co-development PartnerLovin' Spoonfuls is a food rescue organization. Founder Ashley Stanley stated that Town to Table is at the forefront of local food models designed to keep communities healthy and connected.
  • IGWorks (iHarvest)supportingTechnology or IntegrationTown to Table supports enhancement of indoor spaces using iHarvest hydroponic garden systems by IGWorks. Gardens feature 30 plant sites, LED light stands, and can grow leafy greens, herbs, flowers. Site requirements: 2.5 square feet indoors with electricity.
  • Freight FarmssupportingTechnology or IntegrationFreight Farms provides the container farm technology that houses Town to Table's hydroponic operations. Jack Levine's journey to founding Town to Table began through his experience with Freight Farm at Clark University.

Scale indicators8 records

Recent moves6 records

Expansion highlights5 records

Town to Table competitors and assessment

Company assessment

Broad incumbents

  • Gotham Greens: National greenhouse-based CEA operator producing leafy greens, herbs, and salad dressings for major grocery chains. Uses a different tech stack (rooftop greenhouses rather than containers) but competes for the same hyper-local fresh produce shelf space at retailers.
  • BrightFarms: BrightFarms operates greenhouse hydroponic farms supplying regional grocery chains with local leafy greens and herbs. Comparable fresh-produce-plus-grocery-retail model, though at greenhouse rather than container scale.
  • Little Leaf Farms: Greenhouse hydroponic grower focused on Northeast U.S. leafy greens supply for grocery retailers. Operates in overlapping regional markets with Town to Table and competes for similar local-produce shelf space.

Direct peers

  • Freight Farms: Freight Farms manufactures the Greenery container farm platform that Town to Table uses. While primarily a hardware/infrastructure provider, Freight Farms also operates its own production and farm-as-a-service offerings, making it a direct comparator in container-based CEA fresh produce.
  • Square Roots: Square Roots deploys shipping-container farms for indoor production of herbs and leafy greens, with a strong co-location and education/training platform (Next-Gen Farmer program). Closely mirrors Town to Table's container farm + educational programming model.
  • Amplified Ag: Strategic technology partner to Town to Table; South Carolina-based indoor-agriculture company that built and operates Vertical Roots, the largest hydroponic container farm in the U.S. Operates the same container-based CEA model and competes for similar retail and foodservice customers.
  • Vertical Roots: Vertical Roots, operated by Amplified Ag, runs the largest hydroponic container farm in the U.S. and supplies retailers across the Southeast. Directly comparable in product (leafy greens, herbs) and channel (grocery retail).

Emerging players

  • 80 Acres Farms: Fully automated indoor vertical farm producing leafy greens, herbs, and microgreens for retail and foodservice. Larger scale and broader geographic footprint than Town to Table, but overlapping product mix and customer profile.
  • Higher Education Foundation / Green Bronx Machine: Green Bronx Machine builds school-based indoor grow operations and STEAM curriculum similar to Town to Table's Farm to School programming. Comparable on the educational vertical, particularly the K-12 hydroponic-farming integration.

Others

  • IGWorks (iHarvest): IGWorks manufactures the iHarvest indoor hydroponic garden that Town to Table bundles into its educational programming. An enabling technology partner rather than a direct competitor, but a relevant comparable in the educational/hydroponics space.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks5 records

Key highlights7 records

Customer concentration

Town to Table social profiles

Digital presence

Town to Table financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Town to Table leadership team

Management profile

Number of profiles

Profiles6 records

Town to Table funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Town to Table M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Town to Table

What does Town to Table do?

Town to Table operates year-round commercial hydroponic farms housed in repurposed shipping containers to grow basil, leafy greens, hearty greens, herbs, and edible flowers, distributing fresh produce to Greater Boston grocery retailers. The company also operates a parallel educational programming business, installing container farms and delivering curriculum at K-12 schools, universities, and non-profit organizations across Massachusetts.

Is Town to Table a public or private company?

Town to Table is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Town to Table founded?

Town to Table was founded in 2019. It employs 1 to 10 people.

Where is Town to Table based?

Town to Table is headquartered in Boston, United States, in the North America region.

How does Town to Table make money?

Two revenue lines are on record. Fresh Produce Sales are the primary driver. The others are educational Programming Services.

Who are Town to Table's main competitors?

Broad incumbents on record are Gotham Greens, BrightFarms and Little Leaf Farms. Direct peers are Freight Farms, Square Roots, Amplified Ag and Vertical Roots. Emerging players are 80 Acres Farms and Higher Education Foundation / Green Bronx Machine. IGWorks (iHarvest) is listed as an others.

Does Town to Table have an API?

No public API is recorded for Town to Table.

What industry is Town to Table in?

Town to Table's product category is Indoor Hydroponic Farming. Its primary akta.pro industry code is AFAIACAM, Hydroponic / Controlled-Environment Produce Wholesale, with a secondary code of AFAIACAG, Local / Farm-to-Wholesale Produce Aggregation & Distribution. Its NAICS code is 111419 and its SIC code is 100.

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