Town to Table
Town to Table operates commercial hydroponic container farms in Greater Boston that supply fresh basil and greens to local grocers, and delivers hydroponic-based STEAM and Special Education programming to schools and non-profits.
- Company typePrivate
- Founded2019
- HeadquartersBoston, United States
- Headcount1–10
- GTM typeB2B
- OfferingHardware or Manufacturing
What Town to Table does
Town to Table LLC is a Boston-based private company, founded in 2019 by Jack Levine and Temen Kim, that operates commercial-scale hydroponic container farms in the Greater Boston area and delivers educational programming to schools and non-profits. Its commercial arm runs vertical hydroponic farms housed in repurposed shipping containers using LED lighting and closed-loop drip irrigation, producing basil, leafy greens, hearty greens, herbs, and edible flowers; flagship basil is sold in 1-ounce recyclable clamshells to retail grocers including Roche Bros., Brothers Marketplace, City Feed and Supply, The Village Market, Concord Market, and Formaggio Kitchen. The company emphasizes hyper-local distribution (basil never travels more than 30 miles) and a hand-harvested, seed-to-shelf traceability story, with December 2022 capacity expanded 500% via a new Weymouth, MA facility outfitted with Amplified Ag container farm technology.
The company's second vertical is educational programming delivered through the Farm to School program, classroom iHarvest hydroponic gardens, STEAM curriculum aligned with UN Sustainable Development Goals, Special Education curriculum co-developed with Seven Hills Foundation, and train-the-trainer workshops. The company manages community-based container farms in Boston, Brockton, and Taunton, and has installed on-site farms and curriculum at Catholic Memorial School, Brookline High School, Boys & Girls Clubs of Metro South, and Seven Hills Foundation's six day programs. The business model combines per-clamshell produce sales (transaction pricing) with project-based and ongoing revenue from curriculum delivery, training, installation, and support services to schools and non-profits.
The company is small (1-10 employees), bootstrapped with no disclosed institutional funding, and operates five container farms plus its commercial Weymouth facility. Customer concentration is anchored on the Roche Bros. family of stores for retail produce, with a long tail of independent grocers and a separate set of educational/non-profit institutional partners.
Town to Table firmographics
Firmographics- Name
- Town to Table
- Legal name
- Town to Table LLC
- Website
- https://towntotable.com
- Company type
- Private
- Founded year
- 2019
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Town to Table operates commercial hydroponic container farms in Greater Boston that supply fresh basil and greens to local grocers, and delivers hydroponic-based STEAM and Special Education programming to schools and non-profits.
- Ownership category
- akta.pro rank
Town to Table industry classification
Industry- Product category
- Indoor Hydroponic Farming
- NAICS
- Other Food Crops Grown Under Cover (111419), Food Crops Grown Under Cover (11141)
- SIC
- Agricultural Production-Crops (100)
- akta.pro primary industry
- Hydroponic / Controlled-Environment Produce Wholesale (AFAIACAM)
- akta.pro secondary industry
- Local / Farm-to-Wholesale Produce Aggregation & Distribution (AFAIACAG)
Keywords
Where Town to Table is headquartered
LocationHeadquarters
- HQ city
- Boston
- HQ country
- United States
- HQ region
- North America
Offices5 records
Markets served
Town to Table business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Personnel, Operations, Supply Chain, Infrastructure, Technology or R&D, Marketing or Sales
Revenue model
- Fresh Produce Sales: Primary revenue stream from selling fresh basil and other hydroponically-grown produce (leafy greens, hearty greens, herbs, flowers) to retail grocery stores and markets. Products sold in 1-ounce recyclable clamshells through direct farm-to-shelf distribution.
- Educational Programming Services: Revenue from educational partnerships with schools and non-profit organizations. Includes curriculum delivery, training workshops, hydroponic garden installation, and ongoing support services for STEAM, special education, and community programs.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Fresh basil in 1-ounce recyclable clamshells |
Go-to-market motion2 records
Distribution channels4 records
Marketing channels5 records
Town to Table product offering
Product offeringCore offering
Town to Table operates year-round commercial hydroponic farms housed in repurposed shipping containers to grow basil, leafy greens, hearty greens, herbs, and edible flowers, distributing fresh produce to Greater Boston grocery retailers. The company also operates a parallel educational programming business, installing container farms and delivering curriculum at K-12 schools, universities, and non-profit organizations across Massachusetts.
Product overview
Town to Table operates as a dual-vertical business combining commercial hydroponic farming with educational programming. The core Farm to You commercial service uses Freight Farm container farms to grow basil, leafy greens, hearty greens, herbs, and flowers for retail distribution to Greater Boston area grocery stores. Alongside this, Town to Table offers educational programs including STEAM and Special Education curricula delivered through iHarvest hydroponic gardens installed in schools, community spaces, and residences. The company manages five community-based container farms in Boston, Brockton, and Taunton, and partners with organizations including Seven Hills Foundation, Catholic Memorial School, Brookline High School, and Boys & Girls Clubs of Metro South.
Differentiator
Problem solved
Functional benefit
Products and services
- Farm to You (Commercial Hydroponic Produce Service) Commercial-scale indoor hydroponic farming service delivering fresh, locally-grown produce (leafy greens, hearty greens, herbs, and flowers) to grocery stores, retail markets, restaurants, hotels, institutions, and schools. Each farm produces up to 1,000 plants weekly from climate-controlled container farms housed in repurposed shipping containers.
- Fresh Basil Fresh basil sold in 1-ounce recyclable clamshells, hand-seeded, harvested, and packaged by Town to Table growers. Available at Greater Boston area retailers including Roche Bros., Brothers Marketplace, City Feed and Supply, The Village Market, Concord Market, and Formaggio Kitchen.
- Farm to School Program Educational program that locates hydroponic farms within school districts. Provides weekly harvests for school cafeterias, field trips, community tours, educational sessions, and student internship opportunities. Includes classroom hydroponic gardens for hands-on learning.
- STEAM Curriculum Educational curriculum aligned with UN Sustainable Development Goals and National Student Standards covering science (plant development), chemistry (growing system management), technology (alternative food production), engineering (custom growing systems), art (creative solutions), and math (data collection and analysis) through hands-on hydroponic farming.
- Special Education Curriculum Care Farming curriculum developed in collaboration with Seven Hills Foundation, emphasizing visual cues, kinesthetic learning, and auditory and verbal communication. Designed to be universally accessible for students with varying abilities.
- Hydroponic Training Services Training workshops using a train-the-trainer model to equip teachers and program leaders with skills to operate hydroponic gardens from seed to harvest. Includes on-site training, off-site visits to the Boston farm, and ongoing virtual office hours support.
Companies that use Town to Table
Customer profileNamed customers11 records
Segments4 records
Ideal customer profiles3 records
Town to Table technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
Town to Table partnerships and signals
Strategic signalPartnerships
Ten partnerships are on record, tiered core and supporting.
- Amplified AgcoreAmplified Ag is a South Carolina-based indoor-agriculture technology company that provides enterprise-grade technology-enabled container farms. They supply the farms that regulate environmental inputs including light, water, and plant nutrition. Amplified Ag has also built and operates the largest hydroponic container farm in the United States (Vertical Roots). They designed farms with flexibility to scale enterprise production.
- Roche Bros.coreRoche Bros. is a second-generation Massachusetts-based food retailer. Town to Table supplies fresh basil to stores across Massachusetts. Tom Murray, Director of Produce and Floral, stated they are excited to expand the partnership to bring fresh basil into stores. Products available at most Roche Bros. and Brothers Marketplace locations.
- Boys & Girls Clubs of Metro SouthcoreEducational partnership providing hands-on, skill building learning experiences through hydroponic gardens. Jack Levine serves on the Emerging Leaders Board with the Boys & Girls Club of Metro South.
- Catholic Memorial SchoolcoreOperate a Freight Farm on campus with educational platform offering skill-building internships for students grades 9-12. Students learn farming operations from seed to harvest including system functions, data collection, business concepts, marketing, sales, and community outreach.
- Brookline High SchoolcorePublic Schools of Brookline partnership featuring hydroponic gardens and curriculum for students ages 18-22 with varying abilities. Classroom gardens operated by students from seed to harvest while exploring plant life cycle, nutrition, and sustainable food systems.
- Seven Hills FoundationcoreSeven Hills Foundation provides day programs for adults with developmental differences in Worcester, Devens, and Milford. Town to Table introduced hydroponic gardens and curriculum into 6 facilities, providing training workshops and a Hydroponic Training Center. Supports building skills for community-based work opportunities.
- Clark UniversitysupportingJack Levine served as Freight Farmer for Clark University's Freight Farm that supplied greens to on-campus dining. His leadership helped the university community engage more students, staff, and Worcester community members in the sustainability program.
- Lovin' SpoonfulssupportingLovin' Spoonfuls is a food rescue organization. Founder Ashley Stanley stated that Town to Table is at the forefront of local food models designed to keep communities healthy and connected.
- IGWorks (iHarvest)supportingTown to Table supports enhancement of indoor spaces using iHarvest hydroponic garden systems by IGWorks. Gardens feature 30 plant sites, LED light stands, and can grow leafy greens, herbs, flowers. Site requirements: 2.5 square feet indoors with electricity.
- Freight FarmssupportingFreight Farms provides the container farm technology that houses Town to Table's hydroponic operations. Jack Levine's journey to founding Town to Table began through his experience with Freight Farm at Clark University.
Scale indicators8 records
Recent moves6 records
Expansion highlights5 records
Town to Table competitors and assessment
Company assessmentBroad incumbents
- Gotham Greens: National greenhouse-based CEA operator producing leafy greens, herbs, and salad dressings for major grocery chains. Uses a different tech stack (rooftop greenhouses rather than containers) but competes for the same hyper-local fresh produce shelf space at retailers.
- BrightFarms: BrightFarms operates greenhouse hydroponic farms supplying regional grocery chains with local leafy greens and herbs. Comparable fresh-produce-plus-grocery-retail model, though at greenhouse rather than container scale.
- Little Leaf Farms: Greenhouse hydroponic grower focused on Northeast U.S. leafy greens supply for grocery retailers. Operates in overlapping regional markets with Town to Table and competes for similar local-produce shelf space.
Direct peers
- Freight Farms: Freight Farms manufactures the Greenery container farm platform that Town to Table uses. While primarily a hardware/infrastructure provider, Freight Farms also operates its own production and farm-as-a-service offerings, making it a direct comparator in container-based CEA fresh produce.
- Square Roots: Square Roots deploys shipping-container farms for indoor production of herbs and leafy greens, with a strong co-location and education/training platform (Next-Gen Farmer program). Closely mirrors Town to Table's container farm + educational programming model.
- Amplified Ag: Strategic technology partner to Town to Table; South Carolina-based indoor-agriculture company that built and operates Vertical Roots, the largest hydroponic container farm in the U.S. Operates the same container-based CEA model and competes for similar retail and foodservice customers.
- Vertical Roots: Vertical Roots, operated by Amplified Ag, runs the largest hydroponic container farm in the U.S. and supplies retailers across the Southeast. Directly comparable in product (leafy greens, herbs) and channel (grocery retail).
Emerging players
- 80 Acres Farms: Fully automated indoor vertical farm producing leafy greens, herbs, and microgreens for retail and foodservice. Larger scale and broader geographic footprint than Town to Table, but overlapping product mix and customer profile.
- Higher Education Foundation / Green Bronx Machine: Green Bronx Machine builds school-based indoor grow operations and STEAM curriculum similar to Town to Table's Farm to School programming. Comparable on the educational vertical, particularly the K-12 hydroponic-farming integration.
Others
- IGWorks (iHarvest): IGWorks manufactures the iHarvest indoor hydroponic garden that Town to Table bundles into its educational programming. An enabling technology partner rather than a direct competitor, but a relevant comparable in the educational/hydroponics space.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks5 records
Key highlights7 records
Customer concentration
Town to Table social profiles
Digital presenceTown to Table financial estimates
Financial estimateRevenue estimate
Valuation estimate
Town to Table leadership team
Management profileNumber of profiles
Profiles6 records
Town to Table funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Town to Table M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Town to Table
What does Town to Table do?
Town to Table operates year-round commercial hydroponic farms housed in repurposed shipping containers to grow basil, leafy greens, hearty greens, herbs, and edible flowers, distributing fresh produce to Greater Boston grocery retailers. The company also operates a parallel educational programming business, installing container farms and delivering curriculum at K-12 schools, universities, and non-profit organizations across Massachusetts.
Is Town to Table a public or private company?
Town to Table is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Town to Table founded?
Town to Table was founded in 2019. It employs 1 to 10 people.
Where is Town to Table based?
Town to Table is headquartered in Boston, United States, in the North America region.
How does Town to Table make money?
Two revenue lines are on record. Fresh Produce Sales are the primary driver. The others are educational Programming Services.
Who are Town to Table's main competitors?
Broad incumbents on record are Gotham Greens, BrightFarms and Little Leaf Farms. Direct peers are Freight Farms, Square Roots, Amplified Ag and Vertical Roots. Emerging players are 80 Acres Farms and Higher Education Foundation / Green Bronx Machine. IGWorks (iHarvest) is listed as an others.
Does Town to Table have an API?
No public API is recorded for Town to Table.
What industry is Town to Table in?
Town to Table's product category is Indoor Hydroponic Farming. Its primary akta.pro industry code is AFAIACAM, Hydroponic / Controlled-Environment Produce Wholesale, with a secondary code of AFAIACAG, Local / Farm-to-Wholesale Produce Aggregation & Distribution. Its NAICS code is 111419 and its SIC code is 100.