Amandine Pâtisserie

What Amandine Pâtisserie does

Amandine Pâtisserie is a privately-held artisan bakery headquartered in Ottawa, Canada, that produces and sells traditional French-style pastries and baked goods. Per its website, the company presents itself as a French pastry business offering classic pâtisserie items; firmographics further specify that its range includes macarons, tarts, croissants, éclairs, and custom celebration cakes. The company operates with a small workforce of 1-10 employees (firmographics) and has no documented technology stack, digital platform, mobile app, or e-commerce infrastructure described in the available source material.

The product overview characterizes the business as operating as a single-product or single-service bakery without a platform-plus-modules architecture, and no distinct branded products, sub-products, modules, or named offerings beyond the core pastry category were identified. No API, SDK, integrations, AI modalities, patents, trademarks, certifications, or compliance accreditations are documented. Pricing is not publicly disclosed and no pricing models are specified in the source data.

The revenue model is not disclosed. The source material contains no information about ownership structure, founders, investors, distribution channels, marketing channels, customer segments, named customers, or partnerships. There is no documented history of funding rounds, mergers and acquisitions, leadership changes, product launches, regulatory actions, or restructuring events. Operating status, founding year, and operating geographies beyond the Ottawa, Canada headquarters are not specified.

Name

Amandine Pâtisserie

Website

https://amandinepatisserie.com

Company type

Private

Headcount range

1–10 employees

Short description

Amandine Pâtisserie is an Ottawa-based artisan French pâtisserie producing traditional French pastries, macarons, tarts, croissants, éclairs, and custom celebration cakes for local retail and event consumers in Canada.

Ownership category

akta.pro rank

Product category

Artisanal French Bakery

NAICS

Retail Bakeries (311811), Baked Goods Retailers (445291)

SIC

Bakery Products (2050)

akta.pro industry

PRIMARYTHAFAFAB

Patisseries & Viennoiserie (French-Style)

Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Bakeries & Patisseries

SECONDARYTHAFAFAL

Chocolate & Confectionery Patisseries (Bonbons, Truffles, Macarons)

Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Bakeries & Patisseries

SECONDARYTHAFAFAC

Cake Shops & Custom Celebration Cakes

Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Bakeries & Patisseries

Keywords

• French pastries
• Artisan bakery
• Custom celebration cakes
• Macarons and éclairs
• Croissants and tarts

Headquarters

HQ city

Ottawa

HQ country

Canada

HQ region

North America

Markets served

GTM type

B2C

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Personnel, Operations, Infrastructure, Marketing or Sales

Core offering

Amandine Pâtisserie is a French artisan bakery that produces and sells traditional French baked goods including pastries, macarons, tarts, croissants, and éclairs. The business also offers custom celebration cakes for special occasions, operating from a small bakery in Ottawa, Canada.

Product overview

Amandine Pâtisserie is a French pastry business offering traditional French baked goods and pastries. The company appears to operate as a single-product or single-service bakery without a platform-plus-modules architecture. No distinct branded products, sub-products, modules, or named offerings beyond the core pastry offering were identified in the available source data.

Differentiator

Problem solved

Functional benefit

Products and services

• French Pastries Traditional French baked goods and pastries made using artisan methods, sold to retail consumers in Ottawa, Canada.
• Macarons French-style macarons, a signature specialty confection offered as part of the bakery's artisan pastry line.
• Tarts French-style tarts, part of the bakery's traditional artisan baked offering.
• Croissants Traditional French croissants produced and sold by the bakery.
• Éclairs French-style éclairs, a core specialty offering of the bakery's pastry range.
• Custom Celebration Cakes Custom-designed celebration cakes ordered by customers for special occasions such as weddings, birthdays, and anniversaries.

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Broad incumbents

• La Brioche: Established Canadian bakery chain with French-style product lines across Ontario/Quebec. Comparable as a broader French-influenced bakery operator, though it competes at scale rather than a single artisanal storefront.
• Paul (Maison Paul): International French bakery-café chain offering macarons, viennoiserie, tarts, and custom cakes. Comparable product portfolio (especially macarons and custom cakes), though operating at chain scale globally.
• Première Moisson: Quebec-based artisanal bakery chain specializing in traditional breads, pastries, and viennoiserie. Comparable product category (French-style baking) and overlapping Canadian francophone customer base.

Direct peers

• Le Maréchal: Ottawa French bistro known for traditional French pastries and desserts on its menu. Comparable as an Ottawa-based French pastry operator drawing on similar Francophile clientele.
• Thimble Cakes: Ottawa custom cake and dessert studio specializing in celebration/wedding cakes. Comparable on the custom celebration cake segment that overlaps with Amandine's offering.
• Art-Is-In Bakery: Artisan bakery based in Ottawa producing handcrafted breads and pastries. Comparable as a locally-owned, single-market artisan bakery in the same city with overlapping pastry/bread customer base.
• Maison Christian Faure: Montreal-based French pâtisserie and pastry school led by a French master pâtissier. Comparable as a French-trained, artisanal patisserie focused on authentic French technique and celebration cakes.
• Pâtisserie Saint-Henri: Montreal micro-bakery focused on viennoiserie and French-style pastries. Comparable as a small-scale, French-technique artisan pâtisserie, though in a different regional market.
• Les Moulins La Fayette: Ottawa-area French-style bakery and café offering traditional French breads, viennoiserie, and pastries. Direct comparable in product mix (French viennoiserie/patisserie) and regional market.

Regional players

• St-Viateur Bagel: Iconic Montreal artisan bakery known for hand-rolled bagels and pastries. Comparable as a heritage Quebec artisan bakery with a strong regional brand, though its specialty is bagels rather than French pâtisserie.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat1 record

Key risks5 records

Key highlights4 records

Customer concentration

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Amandine Pâtisserie