Thom & Co

What Thom & Co does

Thom & Co operates a single-location full-service steak and seafood restaurant under the brand "Thom Thom" at 3340 Park Avenue in Wantagh, New York. The core product is dinner service featuring Black Angus or better steaks, wild shrimp, sushi-grade tuna, fresh sushi, and East-West fusion dishes served in a "stylishly casual" dining room, complemented by a beverage program of wines, craft beers, and specialty cocktails. Hours are 4:00-9:00 PM Sunday through Thursday and 4:00-11:00 PM Friday and Saturday, indicating dinner-only service.

The business generates revenue across four streams: dine-in service, bar and beverage sales (including a Sunday-Friday Happy Hour), private events and catering (30-120 guest capacity with custom menus and bar packages), and to-go catering trays. Pricing spans $16.99 daily specials up to $89.99 for premium steaks, with catering trays ranging $25-$190. Marketing is conducted through the company website (Squarespace-hosted), SpotOn online ordering platform, phone orders, daily themed specials (Pasta Sunday, Taco Monday, Burger Tuesday, Sushi Wednesday, Thursday Ladies' Night), and free delivery within a 5-mile radius with no processing or administration fees.

The company is privately held with 1-10 employees, no disclosed funding, no parent company, and no management team information in the data. Its sole technology integration is SpotOn for online ordering and payments. There is no evidence of multi-location operations, franchise activity, technology product development, or external investment; the business is structured as an independently operated single-unit restaurant serving the Wantagh, NY micro-market.

Name

Thom & Co

Legal name

Thom Thom

Website

https://thomthomrestaurant.com

Company type

Private

Operating status

Operating

Headcount range

1–10 employees

Short description

Thom & Co operates Thom Thom, a single-location steak, seafood, and sushi restaurant in Wantagh, NY, serving dine-in, takeout, delivery, catering, and private events for 30-120 guests from a 1-10 employee operation with no disclosed funding.

Ownership category

akta.pro rank

Product category

Restaurant Dining (Steakhouse and Seafood)

NAICS

Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251), Caterers (722320)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

Steakhouses & Seafood Restaurants (THAFACAE)

akta.pro secondary industry

Casual Dining Restaurants (THAFACAB)

Keywords

• Steakhouse dining
• Seafood restaurant
• Sushi bar
• Catering services
• Private event hosting

Headquarters

HQ city

Wantagh

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Supply Chain, Personnel, Operations, Infrastructure, Marketing or Sales

Revenue model

1. Dine-in Service: Revenue from customers dining in the restaurant, including steaks, seafood, sushi, and beverages. The restaurant offers a full dinner menu with quality steaks (Black Angus or better), fresh sushi, and fusion dishes combining East and West flavors.
2. Bar and Beverages: Revenue from alcoholic beverages including wines, beers, craft cocktails, and specialty martinis. Happy Hour promotions Sunday-Friday 4-7PM offer $2 off all beers and wine.
3. Private Events and Catering: Revenue from private party bookings accommodating 30-120 guests with custom menus and bar packages. Catering services provide to-go trays for various menu categories including salads, appetizers, pasta, sushi, chicken, seafood, and meats.
4. Catering and Takeout: To-go catering menu with half trays and full trays available for various dishes including salads ($25-$50), appetizers ($60-$110), pasta ($55-$95), sushi platters ($70-$170), and main courses ($65-$190).

Pricing tiers

Go-to-market motion1 record

Distribution channels4 records

Marketing channels5 records

Core offering

Thom & Co operates Thom Thom Steak and Seafood, a full-service dine-in restaurant in Wantagh, NY serving Black Angus steaks, fresh seafood, sushi, and East-West fusion dishes paired with a full bar program of wines, craft beers, and specialty cocktails. Beyond the dining room, it offers Happy Hour and daily specials, to-go catering trays (half and full), art-deco private party rooms for 30-120 guests with custom menus and bar packages, and online ordering for pickup and delivery through SpotOn with no processing, administration, or in-zone delivery fees.

Product overview

Thom & Co operates as a steak and seafood restaurant under the brand 'Thom Thom' offering a unified dining experience. The core product is the dinner service featuring Black Angus steaks, sushi-grade seafood, and fusion cuisine. The portfolio includes complementary offerings: a beverage program with wines, craft beers, and specialty cocktails; Happy Hour promotions (Sunday-Friday); rotating Daily Specials tied to days of the week (Pasta Sunday, Taco Monday, Burger Tuesday, Sushi Wednesday, Ladies Night Thursday); catering services for events; private party hosting for 30-120 guests; and online ordering through SpotOn for delivery and pickup.

Differentiator

Problem solved

Functional benefit

Products and services

• Dinner Service Full-service dinner dining featuring quality Black Angus or better steaks, fresh sushi, and East-West fusion dishes served in a stylishly casual dining room for individual diners, couples, families, and groups.
• Beverage Program Extensive drinks menu including wines (white, red, rosé, sparkling), craft beers, and specialty cocktails such as martinis, margaritas, and seasonal creations.
• Happy Hour Happy Hour promotions offering $2 off all beers and $2 off wine by the glass, with $9 martinis on Thursdays accompanied by live acoustic music for Ladies' Night.
• Daily Specials Rotating daily specials by day of week: Pasta Sunday ($16.99), Taco Monday ($5.99), 10 oz Angus Burger Tuesday ($8.99), Sushi Wednesday (20% off), and Ladies' Night Thursday with $9 martinis and live music.
• Catering Services To-go catering menu offering half trays and full trays across salads, appetizers, pasta, sushi, chicken, seafood, and meats for off-site events, with transparent unit pricing and no extra fees.
• Private Event Hosting Art-deco private party rooms accommodating 30-120 guests with custom menu and bar package options for celebrations, corporate events, anniversaries, and business meetings.
• Online Ordering (Pickup and Delivery) Online ordering system for delivery or pickup through the SpotOn platform, with no processing fees, no administration fees, and free delivery within 5 miles.

Quantifiable outcome

• No delivery charges within 5 miles; No processing or administration fees

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

One partnership is on record.

• SpotOncoreTechnology or IntegrationSpotOn provides the online ordering and payment platform for Thom Thom. Customers can order online for delivery or pickup through SpotOn's system at https://order.spoton.com/cps-thom-thom-steak-and-seafood-1826/wantagh-ny/5ed027c424b4c44229d7cfa2

Scale indicators1 record

Recent moves4 records

Expansion highlights4 records

Broad incumbents

• Legal Sea Foods: New England-based seafood restaurant group with multiple locations, premium fresh seafood, and full bar. Comparable to Thom Thom's seafood core, sushi offering, and full bar/beverage program.
• Mitchell's Fish Market: Cameron Mitchell Restaurants-operated seafood-centric chain offering fresh fish, sushi, and a lively bar. Comparable to Thom Thom's seafood + sushi + bar combination in a casual-upscale environment.
• Outback Steakhouse: Bloomin' Brands-owned casual steakhouse chain emphasizing value-priced steaks and Australian theme. Directly comparable on steakhouse category and suburban value positioning, though at far greater scale.
• The Capital Grille: Darden-owned premium steakhouse chain offering dry-aged steaks, fresh seafood, and an extensive wine list in a clubby atmosphere. Closest national analogue to Thom Thom's steak-and-seafood-with-private-dining positioning.
• Eddie Merlot's: Multi-location upscale steakhouse concept featuring prime steaks, fresh seafood, and private dining. Closely comparable on the steak-and-seafood-with-private-events mix Thom Thom operates.
• Ruth's Chris Steak House: National upscale steakhouse chain known for sizzling butter-topped steaks. Comparable to Thom Thom's steakhouse core and premium-ingredient positioning, though operating at significantly broader scale and price points.
• Bahama Breeze: Darden-owned Caribbean-inspired seafood restaurant chain with tropical cocktails and group-dining focus. Comparable to Thom Thom's casual-dining seafood, full bar, and group/private-dining positioning.
• Bonefish Grill: National casual-polished seafood chain with hand-crafted cocktails and a wood-grilled fish focus. Comparable to Thom Thom's seafood/bar program and contemporary-casual dining format.
• Maggiano's Little Italy: Brinker-operated Italian-American chain known for family-style dining, banquet/private event rooms, and catering. Directly comparable to Thom Thom's private-party and catering revenue streams alongside full-service dining.
• Benihana: Teppanyaki/sushi chain combining steak and seafood with Asian-inspired entertainment. Comparable to Thom Thom's East-meets-West fusion menu and experiential dining angle.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat2 records

Key risks6 records

Key highlights6 records

Customer concentration

• Facebookfacebook.com/thomthomwantagh

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Thom & Co