What Mooo....restaurant does

Mooo.... is a modern steakhouse brand founded in 2007 and operated as part of Columbus Hospitality Group, Chef Jamie Mammano's Boston hospitality company established in 1997. The brand operates three Massachusetts locations: the flagship inside the XV Beacon Hotel in Beacon Hill (open since 2007 for breakfast, lunch, and dinner seven days a week), the Seaport location in Boston's Fort Point neighborhood (opened February 2022, dinner only), and the Burlington location at 86 Cambridge Street (opened July 2022 from the prior L'Andana, dinner only). Each restaurant delivers a premium steakhouse experience built around prime and Wagyu beef (menu steaks range from $60 to $295, including A5 Wagyu and Tomahawk for Two), alongside seafood, appetizers, desserts, an award-winning wine list, and hand-crafted cocktails. The Beacon Hill location's Wine Cellar incorporates a renovated Italian mosaic dating to 500 AD, while the Seaport and Burlington sites contribute additional private dining capacity (15+ rooms across the system) that can host 10 to 110 guests.

The business model rests on three revenue streams: per-transaction dine-in food and beverage sales, private dining events (corporate functions, weddings, rehearsal dinners, and social celebrations priced quote-based), and gift card sales through the SwipeIt co-branded portal. Pricing follows a per-cover, pay-as-you-go model, with a happy-hour promotion of $1 oysters at Beacon Hill (weekdays 11:00 AM to 4:00 PM) and a 20% service charge applied to breakfast and lunch checks at Beacon Hill. Distribution is direct through dine-in service, supplemented by OpenTable for reservations and Tripleseat for private event booking. The brand's technology footprint is intentionally lean: no proprietary platform, mobile app, or AI system; operations run on standard hospitality SaaS and an in-house team of chefs, GMs (Andrew Cregg, Ian Brooks, Peter Baker), a Director of Marketing & Events (Shannon St. Pierre), and an event coordinator (Elizabeth Brown).

Target customer segments are affluent Boston-area diners seeking refined steakhouse experiences, corporate event hosts needing sophisticated private spaces for client entertainment and team celebrations, and social event hosts planning weddings, rehearsal dinners, and milestone celebrations. All three locations sit exclusively within the Commonwealth of Massachusetts, making the brand's footprint highly concentrated in the Greater Boston market and dependent on local discretionary and corporate-event spending. The parent group provides optionality for cross-brand referral through its sister restaurants (Mistral, Sorellina, Ostra) and hotel properties (XV Beacon Hotel, The Inn at St. Botolph), with the more recently launched Gary's Pizza adding a casual complement to the fine-dining portfolio.

Name

Mooo....restaurant

Legal name

Mooo

Website

https://mooorestaurant.com

Company type

Private

Founded year

2007

Operating status

Operating

Short description

Mooo.... is a multi-location modern steakhouse brand in Massachusetts operated by Columbus Hospitality Group, serving affluent Boston diners with premium steaks, award-winning wine programs, and private dining for corporate and social events.

Ownership category

akta.pro rank

Product category

Fine Dining Steakhouse

NAICS

Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251), Caterers (722320)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

Steakhouses & Seafood Restaurants (THAFACAE)

akta.pro secondary industries

Fine Dining Restaurants (THAFACAA), Special Occasion & Destination Restaurants (THAFACAK), Hotel & Resort Restaurants (THAFACAH)

Keywords

• Fine dining steakhouse
• Private dining events
• Steakhouse restaurant
• Wine and cocktail bar
• Corporate event catering

Headquarters

HQ city

Boston

HQ country

United States

HQ region

North America

Offices3 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Dine-in Restaurant Sales: Direct food and beverage sales from customers dining at the restaurant. The menu features premium steaks ranging from $60 to $295, seafood, appetizers, desserts, and an extensive wine and cocktail program. The restaurant generates revenue through per-transaction dining experiences.
2. Private Dining Events: Revenue from hosting private events including corporate functions, weddings, rehearsal dinners, and celebrations. Each location offers dedicated private dining spaces with event planning services.
3. Gift Cards: Gift card sales through SwipeIt platform, providing upfront cash flow from customers purchasing dining experiences as gifts.

Pricing tiers

Go-to-market motion1 record

Distribution channels4 records

Marketing channels5 records

Core offering

Mooo.... operates modern steakhouse restaurants serving premium prime steaks, seafood, and accompaniments across three Massachusetts locations, alongside a curated wine and cocktail program and dedicated private dining facilities for corporate and social events. The brand is owned by Columbus Hospitality Group and accepts reservations through OpenTable, walk-ins, and private event bookings via Tripleseat, with gift cards sold through SwipeIt.

Product overview

Mooo.... is a modern steakhouse restaurant brand under Columbus Hospitality Group offering refined dining experiences across three Massachusetts locations. The portfolio consists of the original Mooo.... Beacon Hill (open since 2007 at the XV Beacon Hotel, serving breakfast/lunch/dinner daily), Mooo.... Seaport (opened 2022 in Fort Point, dinner only), and Mooo.... Burlington (opened 2022 in suburban Burlington, dinner only). Each location features signature prime steaks, extensive wine lists, full bars, and private dining options. Chef/Owner Jamie Mammano creates classic yet modern steakhouse dishes with warm-modern décor providing relaxed, sophisticated atmospheres.

Differentiator

Problem solved

Functional benefit

Products and services

• Mooo.... Beacon Hill The original Mooo.... steakhouse at XV Beacon Hotel offering breakfast, lunch, and dinner service seven days a week with full bar and award-winning wine list.
• Mooo.... Seaport The second Mooo.... steakhouse location in Boston's Fort Point neighborhood at 49 Melcher Street, open for dinner service only (Mon-Thu 5:30PM-9PM, Fri-Sat 5:30PM-10PM, Sun 5:30PM-8:30PM).
• Mooo.... Burlington The third Mooo.... steakhouse location in Burlington, MA at 86 Cambridge Street, offering dinner service only with contemporary fine dining, extensive wine list, hand-crafted cocktail program, and complimentary valet parking.
• Mooo.... Beacon Hill Private Dining Private event spaces at Mooo.... Beacon Hill including The Wine Cellar (up to 50 seated, 65 reception) featuring a historic Italian mosaic from 500 AD, and the Parlor Suite (up to 12 guests).
• Mooo.... Seaport Private Dining Private dining at Mooo.... Seaport with three rooms: The Study (up to 30 guests), The Hearth (up to 18 guests), and The Library (up to 70 seated, 110 reception) featuring a full-service private bar and built-in Scotch collection.
• Mooo.... Burlington Private Dining Private dining at Mooo.... Burlington with three elegant spaces: Napa Room (up to 12 guests), Bordeaux Room (up to 24 seated, 40 reception, 65-inch TV), and Fireside Room (up to 48 seated, 60 reception with LCD projector and fireplace).

Named customers1 record

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration3 records

Partnerships

Five partnerships are on record, tiered core, major and minor.

• XV Beacon HotelcoreStrategic or Co-development Partner · 1 August 2007The original Mooo.... Beacon Hill location operates adjacent to and in partnership with XV Beacon Hotel, a luxury boutique hotel. This co-location provides mutual benefit through guest referrals and integrated hospitality experiences. The hotel properties of Columbus Hospitality Group include XV Beacon Hotel and The Inn at St. Botolph.
• OpenTablecoreTechnology or IntegrationOpenTable powers online reservation booking for all three Mooo.... locations, enabling customers to make reservations directly through the restaurant website or OpenTable platform.
• TripleseatmajorTechnology or IntegrationTripleseat provides private event management software powering event request forms on the Mooo.... website. Dedicated event coordinators use this platform to manage private dining inquiries across all locations.
• Gary's PizzaminorGTM or Marketing PartnerCross-promotional partner under Columbus Hospitality Group. The website promotes Gary's Pizza as the newest Columbus Hospitality Group venture serving pizzas, sandwiches, and other items.
• Columbus Hospitality GroupcoreStrategic or Co-development PartnerMooo.... is a brand of Columbus Hospitality Group, which also owns Mistral (French Mediterranean), Sorellina (Italian Mediterranean), Ostra (Mediterranean seafood), XV Beacon Hotel, and The Inn at St. Botolph. Columbus Hospitality Group has been redefining Boston dining for over 25 years since Chef Jamie Mammano opened Mistral in 1997.

Scale indicators2 records

Recent moves8 records

Expansion highlights4 records

Market position

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

• Xtwitter.com/mooorestaurant
• Facebookfacebook.com/mooobeaconhill
• Instagraminstagram.com/mooobeaconhill
• LinkedInlinkedin.com/company/mooo-restaurant

Revenue estimate

Valuation estimate

Number of profiles

Profiles6 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Mooo....restaurant