Lisa Dupar Catering
Lisa Dupar Catering is a privately held, founder-led full-service catering company founded in 1984 in Redmond, Washington, serving weddings, corporate events, social gatherings, and fundraisers across the Greater Seattle Area with a 14,000 sq ft commercial kitchen and a self-serve on-demand sub-brand, Dupar on the Fly.
- Company typePrivate
- Founded1984
- HeadquartersRedmond, United States
- Headcount—
- GTM typeB2B and B2C
- OfferingServices
What Lisa Dupar Catering does
Lisa Dupar Catering is a privately held, founder-led full-service catering company established in 1984 and headquartered in Redmond, Washington, serving the Greater Seattle Area and Pacific Northwest. The company provides customizable seasonal menus, bar service, setup, service staff, cleanup, and event planning assistance across four primary use cases: weddings, corporate events, social gatherings, and fundraisers/galas. Operations are anchored by a 14,000 sq ft commercial kitchen facility and a named leadership team that includes Chief Creative Officer Lisa Dupar, Chief Operations Officer Brent Novotny, Executive Chef Jed Laprade, Pastry Chef Ana Heredia, and dedicated sales, marketing, and event-planning functions. The customer base spans major enterprise logos including Amazon, Microsoft, Google, Meta, Intel, Boeing, Alaska Airlines, Starbucks, Costco, Nordstrom, REI, and the Gates Foundation, alongside individual weddings and social-event clients.
The company operates two principal service lines: a quote-based full-service catering motion driven by a field sales team that produces all-inclusive custom proposals, and a self-serve on-demand pickup and delivery sub-brand called Dupar on the Fly, powered by the HoneyCart online ordering platform. Distribution is regional and direct, complemented by content marketing, organic social on Instagram/Facebook/LinkedIn, email newsletters, and earned media in publications such as Martha Stewart Weddings, InStyle, Brides, and Seattle Met. The business is privately owned with no disclosed external funding or institutional shareholders; ownership appears concentrated with founder Lisa Dupar and the named executive team. Related operating entities include the wholly owned Pomegranate Bistro restaurant and a published cookbook, Fried Chicken & Champagne. The technology stack is conventional (web, CRM, HoneyCart e-commerce) with no disclosed AI/ML, proprietary software platforms, or data products.
Lisa Dupar Catering firmographics
Firmographics- Name
- Lisa Dupar Catering
- Legal name
- Lisa Dupar Catering
- Website
- https://lisaduparcatering.com
- Company type
- Private
- Founded year
- 1984
- Operating status
- Operating
- Short description
- Lisa Dupar Catering is a privately held, founder-led full-service catering company founded in 1984 in Redmond, Washington, serving weddings, corporate events, social gatherings, and fundraisers across the Greater Seattle Area with a 14,000 sq ft commercial kitchen and a self-serve on-demand sub-brand, Dupar on the Fly.
- Ownership category
- akta.pro rank
Lisa Dupar Catering industry classification
Industry- Product category
- Event Catering Services
- NAICS
- Caterers (72232), Caterers (722320)
- akta.pro primary industry
- Event Catering (Weddings, Social, Private Parties) (THAFAIAB)
- akta.pro secondary industries
- Wedding & Social Event Catering (THAHAKAE), Full-Service Catering (Off-Premise) (HSACAGAA), Catering Coordination & Bar Service Management (Non-restaurant) (HSACAAAH)
Keywords
Where Lisa Dupar Catering is headquartered
LocationHeadquarters
- HQ city
- Redmond
- HQ country
- United States
- HQ region
- North America
Offices2 records
Markets served
Lisa Dupar Catering business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Full-Service Event Catering: Complete catering services for weddings, corporate events, social gatherings, and fundraisers including food preparation, bar service, setup, service staff, and cleanup. Revenue generated through custom event proposals with all-inclusive pricing.
- Dupar on the Fly (Pickup & Delivery): Chef-crafted ready-to-go platters, boards, specialty cakes, and menu items ordered online for pickup or delivery. Target customers include business meetings, office gatherings, celebrations, and everyday hospitality needs.
- Specialty Cakes: Custom celebration cakes, seasonal pies, handcrafted cookies, bars, and pastries available for pickup, delivery, or full-service catering.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Multi-year contract | Custom Event Catering - Quote Based |
Go-to-market motion2 records
Distribution channels2 records
Marketing channels6 records
Lisa Dupar Catering product offering
Product offeringCore offering
Lisa Dupar Catering provides full-service catering for weddings, corporate events, social gatherings, and fundraisers, including customizable seasonal menus, professional service staff, bar service, setup, cleanup, rentals coordination, and event planning assistance. The company also operates Dupar on the Fly, a chef-crafted drop-off and pickup catering service offering platters, boards, and specialty cakes for business meetings, office gatherings, and celebrations, ordered through the HoneyCart online platform. All food is prepared from scratch at the company's 14,000 sq ft commercial kitchen in Redmond, Washington.
Product overview
Lisa Dupar Catering is a full-service catering company offering two primary service lines: (1) Full-Service Catering for weddings, corporate events, social gatherings, and galas, featuring seasonal Pacific Northwest cuisine, professional service staff, event planning, rentals, floral design, and comprehensive bar services; and (2) Dupar on the Fly, a drop-off and pickup catering sub-brand offering chef-crafted platters, charcuterie boards, specialty cakes, and menus ordered through the HoneyCart online platform. Additional offerings include custom wedding cakes, corporate breakfast/lunch/dinner catering, fundraiser and gala services, and a cookbook authored by Chef Lisa Dupar. The company operates from a 14,000 sq ft kitchen facility established in 1984.
Differentiator
Problem solved
Functional benefit
Products and services
- Full-Service Event Catering Full-service catering offering customizable seasonal Pacific Northwest menus, professional service staff, bar service, setup, cleanup, rentals coordination, and event planning assistance for weddings, corporate events, social gatherings, and fundraisers in the Greater Seattle Area.
- Dupar on the Fly
Quantifiable outcome
- 40 years in business since 1984
- +2 more outcomes
Companies that use Lisa Dupar Catering
Customer profileNamed customers19 records
Segments5 records
Ideal customer profiles4 records
Lisa Dupar Catering technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Lisa Dupar Catering partnerships and signals
Strategic signalPartnerships
Twelve partnerships are on record, tiered core and minor.
- Admiral's HousecoreVenue partner for events in Seattle area. Listed among trusted venues the company works with regularly.
- Argosy CruisescoreVenue partner providing floating event spaces including Champagne Lady, Lady Mary, and Spirit of Seattle vessels.
- Benaroya HallcoreMajor venue partner for events in Seattle. Hosted the Closing Party for Leading Caterers of America Executive Summit.
- Bloedel ReservecorePremium venue partner for private events in the Seattle area.
- Bridal BlisscorePremier wedding planning partner with established working relationship.
- Cort Party RentalcoreRental partner for events including tables, linens, china, flatware, and glassware. Partnered on 700-person fundraiser reset after sprinkler incident.
- Sinclair & MoorecoreEvent design partner for weddings and special events.
- Pomegranate BistrocoreLisa Dupar's restaurant adjacent to the catering business. Source for cookbook 'Fried Chicken & Champagne' and additional culinary operations.
- Leading Caterers of AmericacoreIndustry association co-hosted the 2023 Executive Summit with DSquared Hospitality/Tuxedos and Tennis Shoes.
- International Live Events Association (ILEA)minorIndustry association that awarded ILEA Emerald City Applause Award for Best Team Effort in 2023.
- HoneyCartcoreOnline ordering platform partner powering Dupar on the Fly pickup and delivery ordering system.
- 425 MagazineminorFeatured Lisa Dupar in exclusive interview celebrating the company's 40th anniversary.
Scale indicators4 records
Recent moves5 records
Expansion highlights5 records
Lisa Dupar Catering competitors and assessment
Company assessmentBroad incumbents
- Abigail Kirsch: Established New York-based full-service catering and event company with a strong reputation for premium weddings and corporate events. Comparable as a larger, more established incumbent in the same full-service event catering category.
- Sodexo: Global contract foodservice and facility management company with a significant corporate catering and event services business. Comparable as a broad incumbent operating in event catering and contract foodservice at much larger scale.
Direct peers
- Ken's Catering: Long-established Seattle-area full-service catering company serving corporate and private events. Comparable in market, scale, and full-service offering.
- 12th Avenue Catering: Seattle-based full-service caterer offering event catering with seasonal menus. Direct competitor in the PNW corporate and wedding catering market.
- Act 3 Catering: Pacific Northwest full-service catering company serving weddings, corporate events, and social gatherings. Comparable in scope and geography to Lisa Dupar Catering.
- John Howie Catering: Seattle-area full-service catering company with chef-driven menus for weddings and corporate clients. Direct competitor in PNW premium event market with similar service offerings.
- Herban Feast: Seattle-based catering company focused on farm-to-table, seasonal menus for weddings and corporate events. Directly comparable in PNW geography, full-service event catering, and locally-sourced culinary approach.
- Bite Catering Couture: Seattle full-service caterer serving weddings, corporate events, and social gatherings. Comparable in scale, target segments, and Pacific Northwest geographic focus.
- DSquared Hospitality / Tuxedos and Tennis Shoes: Seattle-area full-service catering and event company. Co-hosted the Leading Caterers of America Executive Summit with Lisa Dupar Catering in 2023, indicating directly comparable scale, service lines, and market positioning in the PNW premium event segment.
Regional players
- Pacific Catering & Events: Pacific Northwest event catering company serving weddings, corporate events, and galas. Comparable regional peer with similar full-service model.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks5 records
Key highlights7 records
Customer concentration
Lisa Dupar Catering social profiles
Digital presenceLisa Dupar Catering financial estimates
Financial estimateRevenue estimate
Valuation estimate
Lisa Dupar Catering leadership team
Management profileNumber of profiles
Profiles8 records
Lisa Dupar Catering subsidiaries and ownership
Company hierarchySubsidiaries2 records
Lisa Dupar Catering funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Lisa Dupar Catering M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Lisa Dupar Catering
What does Lisa Dupar Catering do?
Lisa Dupar Catering provides full-service catering for weddings, corporate events, social gatherings, and fundraisers, including customizable seasonal menus, professional service staff, bar service, setup, cleanup, rentals coordination, and event planning assistance. The company also operates Dupar on the Fly, a chef-crafted drop-off and pickup catering service offering platters, boards, and specialty cakes for business meetings, office gatherings, and celebrations, ordered through the HoneyCart online platform. All food is prepared from scratch at the company's 14,000 sq ft commercial kitchen in Redmond, Washington.
Is Lisa Dupar Catering a public or private company?
Lisa Dupar Catering is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Lisa Dupar Catering founded?
Lisa Dupar Catering was founded in 1984.
Where is Lisa Dupar Catering based?
Lisa Dupar Catering is headquartered in Redmond, United States, in the North America region.
How does Lisa Dupar Catering make money?
Three revenue lines are on record. Full-Service Event Catering is the primary driver. The others are dupar on the Fly (Pickup & Delivery) and specialty Cakes.
Who are Lisa Dupar Catering's main competitors?
Broad incumbents on record are Abigail Kirsch and Sodexo. Direct peers are Ken's Catering, 12th Avenue Catering, Act 3 Catering, John Howie Catering, Herban Feast, Bite Catering Couture and DSquared Hospitality / Tuxedos and Tennis Shoes. Pacific Catering & Events is listed as a regional player.
Does Lisa Dupar Catering have an API?
No public API is recorded for Lisa Dupar Catering.
What industry is Lisa Dupar Catering in?
Lisa Dupar Catering's product category is Event Catering Services. Its primary akta.pro industry code is THAFAIAB, Event Catering (Weddings, Social, Private Parties), with a secondary code of THAHAKAE, Wedding & Social Event Catering. Its NAICS code is 72232.