La Basse Cour
- Company typePrivate
- Founded2017
- HeadquartersRennes, France
- Headcount1–10
- GTM typeB2C
- OfferingServices
La Basse Cour firmographics
Firmographics- Name
- La Basse Cour
- Legal name
- Collectif Agriculturel de la Prévalaye (CAP)
- Website
- https://labassecour.org
- Company type
- Private
- Founded year
- 2017
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Ownership category
- akta.pro rank
La Basse Cour industry classification
Industry- Product category
- Community Cultural Center
- NAICS
- Restaurants and Other Eating Places (72251), Caterers (722320), Food Service Contractors (722310), Nature Parks and Other Similar Institutions (71219)
- SIC
- Retail-Eating & Drinking Places (5810), Services-Amusement & Recreation Services (7900)
- akta.pro primary industry
- Brasseries, Bistros & Trattorias (THAFACAI)
- akta.pro secondary industries
- Special Occasion & Destination Restaurants (THAFACAK), Catering Coordination & Bar Service Management (Non-restaurant) (HSACAAAH), Sustainable Agriculture & Food Systems (Fair Trade, Food Access, Regenerative) (BPAGALAD)
Keywords
Where La Basse Cour is headquartered
LocationHeadquarters
- HQ city
- Rennes
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
La Basse Cour business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Others
Revenue model
- Food & beverage sales: The guinguette (restaurant and bar) operates from April to September, serving local and seasonal bistrot paysan cuisine sourced from over 25-30 farms on the Rennes territory. Revenue from food and beverage sales is reinvested into the social, environmental, and cultural project.
- Space rental: The venue rents out spaces including L'Étable (70m², up to 90 people) and barnums for private or professional events, seminars, team gatherings, and celebrations. Rental revenue supports the overall project.
- Training and formation: The tiers-lieu runs professional training programs including the 'Cuisine durable' (durable cuisine) and 'Mille Pas vers la Ferme' agricultural formation tracks, partnering with GRETA-CFA and other institutions.
- Donations, membership, and patronage: The association Collectif Agriculturel de la Prévalaye (CAP) collects membership fees (at libre price), individual donations, and corporate patronage/mécénat. All donations are 60% tax-deductible.
- Public funding and grants: Supported financially by Rennes Métropole, Région Bretagne, the ANCT, France Tiers-Lieux (DEFFINOV program), and other public bodies, reflecting recognition of the project's innovative social and ecological impact.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | L'Étable rental — 70m² event space for up to 90 people |
| One time/ perpetual license | Pay-as-you-go | Barnum rental — 50m² covered space for up to 50 people |
| Unit Pricing | Pay-as-you-go | Restaurant and catering — local and seasonal bistrot paysan cuisine |
| Transaction based/ take rate | Multi-year contract | Private dining and events — minimum 20 people |
| Freemium | Pay-as-you-go | Workshops and activities — various formats (culinary, garden, artistic) |
| Freemium | Pay-as-you-go | Atelier Impro — theatre improvisation workshop |
Go-to-market motion1 record
Distribution channels5 records
Marketing channels6 records
La Basse Cour product offering
Product offeringCore offering
La Basse Cour operates a 2-hectare community third-place (tiers-lieu) in Rennes, France that combines a seasonal guinguette/bar, a farm-to-table bistrot paysan restaurant sourcing from 25-30+ local farms and its own Jardin des Mille Pas agroecological garden, indoor and outdoor event spaces for rent (L'Étable and barnums), professional training programs in sustainable cooking and agroecology, and a rich cultural programming calendar (concerts, workshops, festivals, solidarity meals). It functions as an Economic and Social Solidarity (ESS) enterprise where all revenues are reinvested into social, environmental, and cultural initiatives.
Product overview
La Basse Cour is a physical tiers-lieu (community third-place) rather than a technology product. It operates as a unified multi-service offering combining: (1) La Guinguette - an open-air tavern/bar with event programming; (2) La Cuisine - a farm-to-table restaurant serving local, seasonal bistronomic food from 30+ partner farms and its own Jardin des Mille Pas garden; (3) Le Jardin des Mille Pas - an agroecological garden offering workshops, permaculture training, and agricultural education; (4) Rental spaces (L'Étable and Barnums) for corporate and private events; (5) Professional training programs including Chantier-École Cuisine Durable and Formation Mille Pas vers la Ferme; (6) Annual event series including Marchés Festifs and La Fête du Champ à l'Assiette; and (7) Social programs such as Repas Partagés solidarity meals. The organization functions as an Economic and Social Solidarity (ESS) enterprise where all revenues fund social, environmental, and cultural initiatives.
Differentiator
Problem solved
Functional benefit
Brands
- Le Jardin des Mille Pas: An agroecological, educational, and production garden spanning over 1 hectare, offering workshops, training, and community gardening programs in permaculture and medicinal plants.
Products and services
- La Guinguette An open-air tavern and bar operating from April to September, offering drinks, desserts, and snacks while hosting cultural events. Open Wednesday to Saturday from 15h to midnight and Sundays from 15h to 21h.
- La Cuisine (Bistrot Paysan) A local and seasonal farm-to-table restaurant service operated from April to September, serving dishes made with produce from over 30 local farms and the Jardin des Mille Pas garden. Open Wednesday to Saturday 19h-22h and Sundays 17h-21h.
- Le Jardin des Mille Pas An agroecological garden spanning over 1 hectare, combining experimental agriculture, market gardening, fruit production, and a plant nursery. Offers workshops, courses, and training in agroecology and permaculture for adults.
- L'Étable (Event Space Rental) A 70m² event space in the converted barn, accommodating 55 seated guests or 90 standing. Equipped with microphone, sound system, internet, projector, and furniture. Available for half-day (€140) or full-day (€200) rental.
- Les Barnums (Tent Spaces) 50m² tent spaces available for rent, accommodating 50 seated guests. Offered at €60 for half-day/evening or €100 for full-day, with optional €60 catering service supplement.
- Chantier-École Cuisine Durable A 7-week professional training program in sustainable cooking, combining field visits, hands-on kitchen practice, and social integration. Targets 12 trainees per cohort, supported by GRETA-CFA and regional funding.
- Formation Mille Pas vers la Ferme
Quantifiable outcome
- 50,000 people visited the tiers-lieu in 2025, with 89 events, 520 workshops/animations, and 16,518 seasonal dishes served
- +5 more outcomes
Companies that use La Basse Cour
Customer profileNamed customers5 records
Segments5 records
Ideal customer profiles5 records
La Basse Cour technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
La Basse Cour partnerships and signals
Strategic signalPartnerships
16 partnerships are on record, tiered minor, core and major.
- Au bout du plongeoir (Pop'Up project)minorAu bout du plongeoir is an association running the Pop'Up artistic and nautical route along the Vilaine river. La Basse Cour hosted one of the 28km route's stops, welcoming the 'Pépites de Vilaine' glass art installation by Lucile Viaud during the inaugural event on 27 June 2026.
- Lucile Viaud (atelierlucileviaud.com)minorLucile Viaud is a geoverrière artist who created the 'Pépites de Vilaine' glass artworks from recycled glass collected from and along the Vilaine river and from La Basse Cour's own guinguette. Her work was inaugurated at La Basse Cour as part of the Pop'Up project.
- GRETA-CFA Est-BretagnecoreGRETA-CFA Est-Bretagne is the pedagogical operator for the 'Cuisine durable' and 'Mille Pas vers la Ferme' training programs. It provides technical training, professional skills development, and employment integration support within the pre-professional programs run at La Basse Cour. This is a co-construction partnership under the regional Prépa Avenir Territorial device.
- Lycée des Métiers Louis GuillouxcoreThe Lycée des Métiers Louis Guilloux co-develops the 'Cuisine durable' formation with La Basse Cour and GRETA-CFA, contributing pedagogical expertise and institutional recognition to the pre-professional training program.
- Le Bâtiment à Modeler (BAM)coreLe Bâtiment à Modeler (BAM) is a community social hub in the Cleunay neighborhood that coordinated the recruitment of trainees for the Cuisine durable formation, organizing cooking workshops, farm visits, and integration activities. BAM is a co-constructor of the 'Apprentissages in situ' consortium, alongside L'Hôtel Pasteur and La Basse Cour.
- Cuisine PositivemajorCuisine Positive delivers modules on sustainable food and agroecological cooking within the Cuisine durable formation. It contributes its expertise in ecological cuisine and food transition to the training curriculum.
- Association CAP (Collectif Agriculturel de la Prévalaye)coreThe association CAP is the social and cultural carrier of the tiers-lieu. It coordinates the Cuisine durable chantier-école, maintains relationships with food industry professionals, and provides the overarching social mission and governance of the project.
- SCIC La Basse CourcoreThe SCIC (Société Coopérative d'Intérêt Collectif) La Basse Cour manages the site, restaurant operations, and space rental services. It provides logistical support and equipment to host trainees during practical sessions, functioning as the operational arm of the tiers-lieu.
- Jardin des Mille PascoreThe Jardin des Mille Pas is the agroecological and agricultural pillar of the tiers-lieu, spanning over 1 hectare. It collaborates closely with La Basse Cour on food supply (providing vegetables and herbs), joint events (Fête du Champ à l'Assiette, Marchés Festifs), and shared programming. Both are part of the same territorial project and share governance, volunteers, and community networks.
- Cuisine PositivemajorCuisine Positive runs ecological cooking workshops at La Basse Cour, including plant foraging and cooking workshops like the 'Cueillette & Cuisine des plantes sauvages' event. Elise from Cuisine Positive leads the culinary component alongside the Jardin des Mille Pas.
- Association MatancerasminorAssociation Matanceras organizes Cuban salsa evenings at La Basse Cour, including initiation courses and dance socials. The association brings its own DJs, programming, and participants to the guinguette, co-hosting events under the tiers-lieu's cultural umbrella.
- Hop'n SwingminorHop'n Swing is a Rennes-based association promoting Lindy hop, Charleston, and solo jazz swing dance through weekly courses, a festival, and social dance events. It hosts regular swing evenings at La Basse Cour, open to beginners and experienced dancers alike.
- Jardin des Mille Pas (event co-organizer)coreThe Jardin des Mille Pas organizes numerous events and workshops at La Basse Cour, including nature walks, biodiversity discovery sessions, water bike outings, twilight nature walks, and plant foraging cooking workshops. These events are co-hosted on the shared site.
- Samba d'OrishaminorSamba d'Orisha is a music group that performs at La Basse Cour events such as 'Le Brésil prend La Basse Cour', delivering traditional Brazilian roda de samba performances and cultural programming.
- The SoulSpirit ChoirminorThe SoulSpirit Choir is a 90-member gospel choir based in Rennes, directed by Julia Chesnin, that performs at La Basse Cour. It was hosted as part of the Pop'Up Vilaine inauguration evening on 27 June 2026.
- Biocoop, Ecolaines, Crédit Agricole, NEF, Pole ESS Pays de RennesminorThese organizations are listed as supporting partners and/or corporate patrons of La Basse Cour. They participate in the annual patronage/mécénat program, benefiting from association with the project's social and ecological values, and receive visibility as part of the partner ecosystem.
Scale indicators17 records
Recent moves9 records
Expansion highlights5 records
La Basse Cour competitors and assessment
Company assessmentDirect peers
- La Recyclerie: Paris-based community third-place located on a former railway site that combines a restaurant/bar, urban gardens, workshops, and cultural programming with a strong ecological and social mission. Highly analogous to La Basse Cour's tiers-lieu model of agri-food + culture + community engagement.
- Ground Control: Paris food and cultural third-place hosting restaurants, bars, event programming, and community workshops. Compares through its combination of food service, large-scale events agenda, and commitment to ecological transition themes similar to La Basse Cour's mission.
- La Belle Brute: Cooperative restaurant and bar with a values-driven positioning around organic/local sourcing and community-driven programming. Comparable to La Basse Cour's bistrot paysan model, cooperative ownership (SCIC/association), and event-driven cultural activity.
Others
- France Tiers-Lieux: National network and funding mechanism (under ANCT) supporting French third-places, of which La Basse Cour is a DEFFINOV laureate. Relevant as an ecosystem umbrella, peer network, and policy/funder relationship rather than a direct competing operator.
- Mouvement Impact France: National umbrella network for social and solidarity economy (ESS) enterprises in France. Comparable as a benchmarking/peering body that represents and supports mission-driven organizations like La Basse Cour's CAP, SCIC, and Jardin des Mille Pas.
Emerging players
- La Table de Cana: French network of solidarity restaurants combining professional integration training with restaurant operations. Comparable to La Basse Cour's Cuisine durable training program and the use of gastronomy as a vehicle for social insertion.
- La Felicità: Large Parisian food and cultural venue combining multiple kitchens, bars, and event programming. Partial overlap with La Basse Cour's combined food/culture/community format, though at substantially larger commercial scale and less cooperative governance.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
La Basse Cour social profiles
Digital presenceLa Basse Cour financial estimates
Financial estimateRevenue estimate
Valuation estimate
La Basse Cour leadership team
Management profileNumber of profiles
Profiles2 records
La Basse Cour funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
La Basse Cour M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about La Basse Cour
What does La Basse Cour do?
La Basse Cour operates a 2-hectare community third-place (tiers-lieu) in Rennes, France that combines a seasonal guinguette/bar, a farm-to-table bistrot paysan restaurant sourcing from 25-30+ local farms and its own Jardin des Mille Pas agroecological garden, indoor and outdoor event spaces for rent (L'Étable and barnums), professional training programs in sustainable cooking and agroecology, and a rich cultural programming calendar (concerts, workshops, festivals, solidarity meals). It functions as an Economic and Social Solidarity (ESS) enterprise where all revenues are reinvested into social, environmental, and cultural initiatives.
Is La Basse Cour a public or private company?
La Basse Cour is a private company. It is classified as nonprofit foundation owned and is currently operating.
When was La Basse Cour founded?
La Basse Cour was founded in 2017. It employs 1 to 10 people.
Where is La Basse Cour based?
La Basse Cour is headquartered in Rennes, France, in the Europe region.
How does La Basse Cour make money?
Five revenue lines are on record. Food & beverage sales are the primary driver. The others are space rental, training and formation, donations, membership, and patronage and public funding and grants.
Who are La Basse Cour's main competitors?
Direct peers on record are La Recyclerie, Ground Control and La Belle Brute. Others are France Tiers-Lieux and Mouvement Impact France. Emerging players are La Table de Cana and La Felicità.
Does La Basse Cour have an API?
No public API is recorded for La Basse Cour.
What industry is La Basse Cour in?
La Basse Cour's product category is Community Cultural Center. Its primary akta.pro industry code is THAFACAI, Brasseries, Bistros & Trattorias, with a secondary code of THAFACAK, Special Occasion & Destination Restaurants. Its NAICS code is 72251 and its SIC code is 5810.