Italpepe S.r.l.
Italpepe S.r.l. is a Rome-based, family-owned Italian producer of packaged spices, herbs, salts, and lyophilized foods founded in 1969, serving Italian modern retail chains, foodservice professionals, and export markets through branded lines anchored by a proprietary University of Pisa-certified sensory classification system.
- Company typePrivate
- Founded1969
- HeadquartersRome, Italy
- Headcount11–50
- GTM typeB2B and B2C
- OfferingHardware or Manufacturing
What Italpepe S.r.l. does
Italpepe S.r.l. (legal entity Italpepe 2 s.r.l. Unipersonale) is an Italian family-owned producer of packaged spices, aromatic herbs, salts, and lyophilized specialty foods, founded on 20 September 1969 in Rome by Alfonso Vitaletti. The company operates two production sites in Albano Laziale (Rome) totaling 13,000 sqm, certified to HACCP, BRCGS, IFS, ISO 9001, and organic standards, and runs a portfolio of branded product lines including Classica (in its iconic red-cap glass bottle designed in 1975), Specialità dal Mondo, Macinini, Sali, Aromito, Biologico, Liofilizzati, Zafferano, and the Spice Up sub-brand covering functional spices, 100% lyophilized fruit/vegetables, and cocktail mixes.
Its underlying proprietary technology is sensory rather than software-based: the Tasting Rainbow system classifies all spices into seven sensory categories (Piccante, Fresca, Aromatica, Amara, Dolce, Sapida, Umami) certified by the University of Pisa, while the Spice Vibe project maps eight aromatic families to emotional responses with neuromarketing firm MindScents. Distribution is led by sales relationships with Italian modern retail (GDO), supplemented by an Amazon storefront, dedicated HoReCa professional selections (restaurants, pastry, gelato, chocolate, meat, mixology), and worldwide exports. The Vitaletti Academy functions as an internal research lab and external B2B platform, generating private-label assortments for retail chains and masterclasses with partners including Lavazza, Campari Academy, Carpigiani, Accademia Niko Romito, and Gambero Rosso Academy. Revenue is generated through branded consumer packaged goods sales, B2B private label/assortment contracts via the Vitaletti Academy, and export sales; pricing is not publicly disclosed.
Italpepe S.r.l. firmographics
Firmographics- Name
- Italpepe S.r.l.
- Legal name
- Italpepe 2 s.r.l. Unipersonale
- Website
- https://italpepe.com
- Company type
- Private
- Founded year
- 1969
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Italpepe S.r.l. is a Rome-based, family-owned Italian producer of packaged spices, herbs, salts, and lyophilized foods founded in 1969, serving Italian modern retail chains, foodservice professionals, and export markets through branded lines anchored by a proprietary University of Pisa-certified sensory classification system.
- Ownership category
- akta.pro rank
Italpepe S.r.l. industry classification
Industry- Product category
- Packaged Spices and Aromatic Herbs
- NAICS
- Fruit and Vegetable Preserving and Specialty Food Manufacturing (3114), Food Manufacturing (311)
- SIC
- Food And Kindred Products (2000), Miscellaneous Food Preparations & Kindred Products (2090)
- akta.pro primary industry
- Specialty & Functional Packaged Foods (Gluten-Free, Keto, Organic, Medical/Allergen-Friendly) (CRADAAAI)
- akta.pro secondary industry
- Fruit Snacks & Dried Fruit (CRADABAJ)
Keywords
Where Italpepe S.r.l. is headquartered
LocationHeadquarters
- HQ city
- Rome
- HQ country
- Italy
- HQ region
- Europe
Offices2 records
Markets served
Italpepe S.r.l. business model
Business model- GTM type
- B2B and B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Personnel, Operations, Marketing or Sales, Technology or R&D, Infrastructure
Revenue model
- Packaged Spice & Herb Products: Italpepe's primary revenue stream comes from manufacturing and selling packaged spices, herbs, and aromatic products through retail channels (supermarkets) and online (Amazon). The company offers multiple product lines (Classica, Specialità, Macinini, Sali, Spice Up, Biologico, Liofilizzati, Aromito, Zafferano, and others) targeting both consumers and food service professionals.
- Professional/Private Label Products: Tailored product lines developed for specific retail chain clients through the Vitaletti Academy, including bespoke assortments and display solutions. Revenue generated through B2B relationships with Grande Distribuzione (GDO) partners.
Go-to-market motion3 records
Distribution channels4 records
Marketing channels8 records
Italpepe S.r.l. product offering
Product offeringCore offering
Italpepe manufactures and sells packaged spices, aromatic herbs, salts, saffron, dried mushrooms, and freeze-dried (lyophilized) fruits and vegetables under multiple branded product lines (Classica, Specialità dal Mondo, Macinini, Sali, Spice Up, Biologico, Liofilizzati, Aromito, Zafferano, Bustine, Frutta Secca, Funghi, Salamoie, Grandi Formati). Distribution covers Italian retail (GDO supermarkets), direct online sales via Amazon, professional food service (HoReCa) through curated selections, and worldwide export. The company also operates the Vitaletti Academy research center, which develops proprietary sensory classification systems (Tasting Rainbow, Spice Vibe) and provides masterclass training.
Product overview
Italpepe S.r.l. is an Italian spice company founded in 1969, offering a diversified portfolio of branded spice products. The core offering consists of multiple product lines: Classica (classic spices in iconic glass bottles with red caps), Specialità dal Mondo (premium peppers and peppers from world plantations), Macinini (spices with grinder caps), Sali (world salts), and Aromito (herb and spice mixes for Italian cuisine). The Spice-Up sub-brand targets younger consumers with Super Spezie (freeze-dried functional spices), Frutta e Verdura (100% lyophilized fruits and vegetables), and Cocktails (mixology-inspired aromatic blends). Additional lines include Biologico (organic certified), Liofilizzati (freeze-dried), Zafferano (saffron), and various formats like Bustine, Frutta Secca, Funghi, Salamoie, and Grandi Formati for professional use. The company complements its product portfolio with services including Vitaletti Academy (research and training think tank), Tasting Rainbow (sensory classification system with seven sfumature/sensations), and Spice Vibe (emotional/spiritual spice categorization project with MindScents).
Differentiator
Problem solved
Functional benefit
Brands
- Vitaletti Academy: Research center dedicated to promoting and spreading spice culture, a think tank of experts in various disciplines from gastronomy to research, management to marketing and communication.
Products and services
- Classica (Linea Classica) The classic Italpepe line of spices and aromatic herbs sold in the company's iconic red-topped glass bottle, marketed to everyday Italian households for home cooking.
- Specialità dal Mondo Premium line of peppers, curries, and chili peppers selected from the best plantations worldwide for consumers and food service professionals seeking specialty varieties.
- Macinini Selection of spices and aromatic herbs packaged in practical glass bottles with grinder caps for at-home grinding.
- Sali Wide selection of premium world salts in diverse varieties and colors.
- Spice Up - Super Spezie Lyophilized (freeze-dried) functional super-spices that preserve nutritional and organoleptic properties, marketed to younger consumers under the Spice Up sub-brand.
- Spice Up - Frutta e Verdura 100% lyophilized fruit and vegetable line offering the taste of fresh produce available year-round in pantry format under the Spice Up sub-brand.
- Spice Up - Cocktails Aromatic spice mixes developed with international mixologists for cocktail and home mixology use under the Spice Up sub-brand.
- Biologico Certified organic line of spices and aromatic herbs cultivated using environmentally protective practices.
- Liofilizzati Freeze-dried products obtained through a special drying process that increases shelf life while preserving organoleptic and nutritional characteristics.
- Aromito Pre-mixed blends of herbs and spices formulated to enhance traditional Italian recipes.
- Zafferano Saffron ('red gold') marketed in threads or powder format across various sizes.
- Bustine Single-serve sachet format of Italpepe's most popular spice references for everyday consumer convenience.
- Frutta Secca Natural dried fruits offered in a practical and versatile format for cooking and snacking.
- Funghi Dried Porcini mushrooms that maintain the unmistakable aroma of fresh product.
- Salamoie Brined products designed for preparing refined dishes served in the menus of the best restaurants.
- Grandi Formati Large-format spice line targeting cooking enthusiasts and restaurants requiring quality products in higher volumes.
- Selezione Professionale (Professional Selections) Bespoke spice selections curated with industry experts for starred restaurants (Selezione Ristoranti Stellati), pastry shops (Selezione Pasticceria), gelaterias (Selezione Gelateria), chocolatiers (Selezione Cioccolateria), leavened savory producers (Selezione Lievitati Salati), butchers (Selezione Carni), and mixologists (Selezione Mixology).
- Vitaletti Academy Services Research center providing masterclasses, training, sensory analysis, and tailored B2B solutions (private label assortments, display strategies) for retail and food service clients.
Quantifiable outcome
- Market share doubled in GDO with the Tasting Rainbow line
- +4 more outcomes
Companies that use Italpepe S.r.l.
Customer profileNamed customers1 record
Segments2 records
Ideal customer profiles3 records
Italpepe S.r.l. technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
Italpepe S.r.l. partnerships and signals
Strategic signalPartnerships
15 partnerships are on record, tiered core and minor.
- MindScentscoreMindScents, a firm specializing in neuromarketing and sensory communication founded by Claudia Sepertino, co-developed the Spice Vibe project with Italpepe. The project identifies eight aromatic families mapped to emotional responses, creating an invisible sensory code for spices.
- LavazzacoreItalpepe and Lavazza entered a partnership for research and experimentation in the world of spices. The collaboration involves joint masterclasses (Innovative Coffee, Caffè & Gelato & Spezie) exploring synergies between coffee and spices, leveraging shared values of quality, aromas, and sensory experiences.
- Euro CompanyminorEuro Company partnered with Italpepe on the 'Spezie & Frutta Secca' masterclass, combining Italpepe's spices with Euro Company's dried fruit products.
- Campari AcademycoreItalpepe collaborates with Campari Academy on mixology projects. Together they created a drink list featuring seven cocktails interpreting Italpepe's seven sensory shades, designed by mixologist Cristian Lodi. The partnership extends to masterclasses combining cocktails, gelato, and spices.
- Carpigiani Gelato UniversitycoreItalpepe partners with Carpigiani Gelato University (based in Anzola dell'Emilia, Bologna, with 22 satellite campuses worldwide) on professional gelato education. Joint masterclasses explore gelato, spices, and coffee combinations. Italpepe contributes spice selections for the Carpigiani Gelato University curriculum.
- Università LUMSAminorItalpepe collaborated with LUMSA University (Rome) involving approximately 200 graduate students in the Marketing & Digital Communication course. Students developed creative projects to promote spice culture, including the sensory playlists on Spotify project.
- MEatSCHOOLminorMEatSCHOOL (directed by Paolo Amedeo Garofalo) is Italpepe's partner for meat & spice workshops. Italpepe developed a dedicated spice selection for butchers and meat professionals. Joint masterclasses include Tartare & Vermut and Tartare & Gelato.
- Moreno PanziniminorChef Moreno Panzini (Gambero Rosso Academy instructor, Vice President of EPCC – Eccellenza Pasticceria Cioccolateria Cioccolateria) collaborated on the 'Praline della Meditazione' project and the professional pastry selection. Joint masterclasses include Cioccolato & Pasticceria.
- SmegminorSmeg collaborates with Italpepe on masterclasses including Caffè & Gelato and Scented & Mixology sessions, combining premium kitchen appliances with spice culture.
- AmedeiminorAmedei (premium chocolate producer) collaborated with Italpepe on the Cioccolato & Pasticceria masterclass, combining Italpepe spices with Amedei chocolate.
- Gambero Rosso AcademyminorItalpepe curates spice-related modules within Gambero Rosso Academy's academic courses, contributing professional expertise in spices and aromatic herbs to their culinary education programs.
- World Action on Salt, Sugar & Health (WASSH)minorItalpepe adheres to the World Salt Intake Reduction Initiative promoted by WASSH, an association with partners in 100 countries. Italpepe promotes reduced salt consumption through spice usage and has a dedicated 'Sostituti' (substitutes) product line.
- Università di PisacoreThe Vitaletti Academy and the University of Pisa (Department of Pharmacy, coordinated by Prof. Francesca Venturi) conduct joint research on the structural and organoleptic aspects of spices to create quality standards. The collaboration has produced a sensory analysis protocol and certified sensory profiles for all Italpepe products. Also includes CNR IFC (Institute of Clinical Physiology) in the research team.
- Accademia Niko RomitominorItalpepe established a partnership with the Accademia Niko Romito in 2018-2019 as part of its goal to inspire the spice product category. Chef Niko Romito is one of Italy's leading chefs.
- GROS – Gruppo Romano SupermercatiminorItalpepe participates in the 'Il Territorio rende al Territorio' project by GROS – Gruppo Romano Supermercati. Purchasing Italpepe products at GROS stores contributes to the construction of the new Emergency Room of the Bambino Gesù Hospital.
Scale indicators8 records
Recent moves6 records
Expansion highlights6 records
Italpepe S.r.l. competitors and assessment
Company assessmentOthers
- Illy: Italian premium food/beverage brand with global recognition and similar emphasis on sensory quality, research partnerships, and university collaborations. Useful as a comparable for Italpepe's premium Italian brand-building model rather than for direct product overlap.
Regional players
- Mutti: Italian premium packaged food leader (tomato-based). Comparable to Italpepe as a privately held, premium-positioned Italian CPG brand with strong GDO distribution and export orientation, though in an adjacent (not directly overlapping) product category.
Direct peers
- Cannamela: Italy's other leading packaged spice and aromatic herb brand, owned by Eugea/Deoleo. Cannamela is the most direct domestic competitor to Italpepe in the GDO channel, offering overlapping SKU coverage in spices, herbs, and seasoning mixes for Italian consumers.
- Sabater Spices: Spanish family-owned spice manufacturer serving retail and foodservice across Mediterranean Europe. Comparable to Italpepe in private mid-market positioning and Mediterranean-origin premiumization of the spice category.
- Verstegen Spices & Sauces: Dutch family-owned spice and sauce manufacturer with both retail and foodservice channels across Europe. Comparable to Italpepe in private mid-market positioning and breadth across consumer/professional spice lines.
- Kotányi: Austrian family-owned premium spice brand with strong European retail presence and a comparable private-company structure. Comparable to Italpepe in premium positioning, multi-line spice portfolio, and family-led governance.
- Drogheria & Alimentari: Italian spice and specialty foods brand with deep retail penetration, offering a broad range of spices, herbs, and condiments to Italian households. Overlaps with Italpepe in packaged spices and the professional HoReCa channel.
Broad incumbents
- Fuchs Gruppe: German family-owned global leader in spices, seasonings, and functional food ingredients serving industrial, foodservice, and retail. Comparable to Italpepe in private ownership and spice specialization but operates at materially larger scale.
- McCormick & Company: Global flavor/spice leader with extensive retail and foodservice presence. Comparable to Italpepe in the core spice category, but operates at vastly greater scale and international breadth, including the Santa Maria brand.
- Santa Maria (McCormick-owned): European spice and seasoning brand owned by McCormick & Company, with strong Northern European retail presence. Comparable to Italpepe in the retail spice category but operates under a global incumbent with significantly larger scale.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
Italpepe S.r.l. social profiles
Digital presenceItalpepe S.r.l. compliance and trust
Trust signalCompliance5 records
Italpepe S.r.l. financial estimates
Financial estimateRevenue estimate
Valuation estimate
Italpepe S.r.l. leadership team
Management profileNumber of profiles
Profiles2 records
Italpepe S.r.l. funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Italpepe S.r.l. M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Italpepe S.r.l.
What does Italpepe S.r.l. do?
Italpepe manufactures and sells packaged spices, aromatic herbs, salts, saffron, dried mushrooms, and freeze-dried (lyophilized) fruits and vegetables under multiple branded product lines (Classica, Specialità dal Mondo, Macinini, Sali, Spice Up, Biologico, Liofilizzati, Aromito, Zafferano, Bustine, Frutta Secca, Funghi, Salamoie, Grandi Formati). Distribution covers Italian retail (GDO supermarkets), direct online sales via Amazon, professional food service (HoReCa) through curated selections, and worldwide export. The company also operates the Vitaletti Academy research center, which develops proprietary sensory classification systems (Tasting Rainbow, Spice Vibe) and provides masterclass training.
Is Italpepe S.r.l. a public or private company?
Italpepe S.r.l. is a private company. It is classified as family owned and is currently operating.
When was Italpepe S.r.l. founded?
Italpepe S.r.l. was founded in 1969. It employs 11 to 50 people.
Where is Italpepe S.r.l. based?
Italpepe S.r.l. is headquartered in Rome, Italy, in the Europe region.
How does Italpepe S.r.l. make money?
Two revenue lines are on record. Packaged Spice & Herb Products are the primary driver. The others are professional/Private Label Products.
Who are Italpepe S.r.l.'s main competitors?
Illy is listed as an others. Mutti is listed as a regional player. Direct peers are Cannamela, Sabater Spices, Verstegen Spices & Sauces, Kotányi and Drogheria & Alimentari. Broad incumbents are Fuchs Gruppe, McCormick & Company and Santa Maria (McCormick-owned).
Does Italpepe S.r.l. have an API?
No public API is recorded for Italpepe S.r.l..
What industry is Italpepe S.r.l. in?
Italpepe S.r.l.'s product category is Packaged Spices and Aromatic Herbs. Its primary akta.pro industry code is CRADAAAI, Specialty & Functional Packaged Foods (Gluten-Free, Keto, Organic, Medical/Allergen-Friendly), with a secondary code of CRADABAJ, Fruit Snacks & Dried Fruit. Its NAICS code is 3114 and its SIC code is 2000.