Lapérouse
Lapérouse is a historic Parisian fine dining restaurant (founded 1766, first three-Michelin-star restaurant in 1933) serving high-net-worth individuals, celebrities, and corporate groups through its main dining room, ten private salons, wine cellar, and bar at a single 6ème arrondissement location.
- Company typePrivate
- Founded1766
- HeadquartersParis, France
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Lapérouse does
Lapérouse is a historic Parisian fine dining restaurant founded in 1766 and located at 51 quai des Grands Augustins in the 6th arrondissement on the Left Bank of the Seine. It is the first restaurant in history to receive three Michelin stars (1933) and has hosted an illustrious roster of literary, political, and entertainment figures over two centuries, including Victor Hugo, Proust, Zola, Baudelaire, Colette, Gainsbourg, Birkin, Woody Allen, Orson Welles, Churchill, and Hemingway. The venue operates as a single-location establishment offering French haute gastronomy across ten uniquely named private salons (accommodating 2 to 30 guests), an intimate bar with musical evenings, and a historic wine cellar (La Cave) housing over 800 references and 7,000+ bottles with emphasis on Champagne and Burgundy.
The core product surface comprises the main dining room, the private salons, the bar, and bespoke wine tastings in the cellar, with a dedicated commercial channel for group privatization (9+ persons) at 50 euros per person plus menu and wine. Reservations are handled directly via the restaurant website and email, as well as through the SevenRooms platform integrated with Lafayette's Paris group venues. Ancillary revenue includes the publication 'Le Livre Lapérouse' and heritage merchandise. Distribution is exclusively direct-to-consumer at the single Paris address; no delivery, retail, or third-party hospitality channels are utilized. Marketing relies on earned media, cultural references (e.g., Midnight in Paris), and word-of-mouth among affluent and celebrity clientele rather than paid digital marketing.
The business is privately held with no disclosed ownership structure, no funding rounds, and headcount of 11–50 employees. Revenue is generated per-cover and per-event, with pricing not publicly disclosed beyond the salon privatization fee. Customer segments are HNW individuals and couples, corporate groups, celebrities and public figures, and romance/celebration occasions. The operating model is asset-heavy and location-bound, with the principal economic moat deriving from over two centuries of continuous operation, irreplicable heritage, and the Michelin pedigree rather than from technology, scale, or data.
Lapérouse firmographics
Firmographics- Name
- Lapérouse
- Legal name
- Lapérouse
- Website
- https://laperouse.com
- Company type
- Private
- Founded year
- 1766
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Lapérouse is a historic Parisian fine dining restaurant (founded 1766, first three-Michelin-star restaurant in 1933) serving high-net-worth individuals, celebrities, and corporate groups through its main dining room, ten private salons, wine cellar, and bar at a single 6ème arrondissement location.
- Ownership category
- akta.pro rank
Lapérouse industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Chef’s Table & Tasting Menu Restaurants (THAFACAG)
- akta.pro secondary industries
- Exclusive Dining Access & Chef’s Table Reservations (HSACAMAJ), All-Day Dining Restaurants (THAFACAJ), Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal) (THAJALAH)
Keywords
Where Lapérouse is headquartered
LocationHeadquarters
- HQ city
- Paris
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
Lapérouse business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure, Others
Revenue model
- Fine Dining Restaurant: Full-service fine dining restaurant serving haute cuisine française in an historic setting. Revenue from covers, menu items, and wine service during regular service.
- Private Salon Rentals: Private dining room rentals for exclusive events. Privatization fees of 50 euros per person apply for salon bookings. Capacities range from 2 to 30 guests across ten unique salons.
- Bar Service: Intimate bar offering cocktails, musical evenings, and dancing experiences. Feutré and intimiste atmosphere with musical entertainment.
- Wine Tastings: Custom wine tasting experiences organized in the historic cellar for enthusiasts. Features over 800 wine references and over 7,000 bottles.
- Le Livre Lapérouse: Publication of the Lapérouse book, merchandise related to the historic restaurant.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Multi-year contract | Private Salon Privatization |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels3 records
Lapérouse product offering
Product offeringCore offering
Lapérouse operates a historic fine-dining French restaurant at a single location in Paris 6ème, serving haute cuisine française in a candlelit, period-decorated setting. The core service is supplemented by ten uniquely named private dining salons accommodating 2 to 30 guests, an intimate bar with musical evenings, and a historic wine cellar (La Cave) offering bespoke tastings from a collection of 800+ references and 7,000+ bottles. Group privatization and event hosting are available for parties of 9+ persons.
Product overview
Lapérouse is a historic fine dining restaurant operating as a single-location establishment in Paris 6ème. The core offering consists of the main restaurant (the first to receive 3 Michelin stars in 1933), supplemented by nine named private dining salons (La Belle Otéro, Les Amours, Les Sénateurs, Victor Hugo, Quai aux Fleurs, Les Anges, La Boussole, Le Salon Chinois, L'Astrolabe, and Le Salon Doré), an intimate bar, and an acclaimed wine cellar (La Cave) with over 800 references including 7,000+ bottles of Champagne and Burgundy. The restaurant also offers group event privatization services and publishes 'Le livre Lapérouse' documenting its heritage.
Differentiator
Problem solved
Functional benefit
Products and services
- Lapérouse Restaurant (Fine Dining)
- Private Dining Salons
- La Cave (Wine Cellar) and Tastings
- Le Bar (Bar Service)
- Group & Privatization Events
- Le livre Lapérouse
Quantifiable outcome
- First restaurant to receive three Michelin stars (1933)
- +2 more outcomes
Companies that use Lapérouse
Customer profileNamed customers11 records
Segments4 records
Ideal customer profiles3 records
Lapérouse technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Lapérouse partnerships and signals
Strategic signalScale indicators4 records
Recent moves4 records
Expansion highlights4 records
Lapérouse competitors and assessment
Company assessmentDirect peers
- Le Meurice (Alain Ducasse): Three-Michelin-star fine dining at the Meurice hotel, Paris. Directly comparable on contemporary Michelin-recognized French haute cuisine, luxury hotel clientele, and palace-tier positioning.
- L'Ambroisie: Three-Michelin-star restaurant on Place des Vosges serving classical French haute cuisine in a historic setting. Directly comparable on cuisine style, Parisian heritage prestige, and ultra-premium positioning.
- Drouant: Historic Parisian restaurant (home of the Prix Goncourt) with private salons and a literary/celebrity heritage. Comparable on heritage positioning, salon privatization model, and Parisian cultural cachet, though slightly broader in audience.
- Maxim's Paris: Belle Époque Parisian restaurant and historic landmark with private salons, Art Nouveau interiors, and a celebrity patron legacy similar to Lapérouse. Comparable on heritage cachet, salon privatization, and prestige-driven demand.
- Le Cinq (Four Seasons George V): Three-Michelin-star fine-dining restaurant inside a luxury Paris hotel. Direct peer in contemporary French haute cuisine, private dining experiences, and ultra-high-net-worth clientele, with the distinction of hotel-based operation.
- Tour d'Argent: Historic Parisian fine-dining institution on the Left Bank with comparable heritage pedigree, private dining salons, and an iconic wine cellar. Most direct comparable on grounds of age, prestige, single-location model, and luxury positioning.
- Guy Savoy: Three-Michelin-star Parisian restaurant consistently ranked among the world's best. Direct peer on fine-dining tier, contemporary Michelin recognition, and premium positioning; newer brand than Lapérouse but currently more relevant competitively.
- Plénitude (Cheval Blanc Paris): Three-Michelin-star restaurant at Cheval Blanc Paris by Arnaud Donckele. Direct peer in contemporary Paris luxury fine dining, sharing clientele overlap (HNW, luxury hotel guests) but operating from a newer, branded-luxury hospitality platform.
Broad incumbents
- La Closerie des Lilas: Historic Parisian brasserie/restaurant with a literary patron tradition (Hemingway, Apollinaire) and private dining spaces. Comparable cultural-heritage positioning, with a broader brasserie tier rather than pure fine dining.
- Le Train Bleu (Gare de Lyon): Historic Parisian brasserie-style restaurant inside Gare de Lyon, sharing Belle Époque heritage, monumental décor, and tourist/event clientele with Lapérouse, though operating at a broader, less exclusive tier.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
Lapérouse social profiles
Digital presenceLapérouse financial estimates
Financial estimateRevenue estimate
Valuation estimate
Lapérouse leadership team
Management profileNumber of profiles
Lapérouse funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Lapérouse M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Lapérouse
What does Lapérouse do?
Lapérouse operates a historic fine-dining French restaurant at a single location in Paris 6ème, serving haute cuisine française in a candlelit, period-decorated setting. The core service is supplemented by ten uniquely named private dining salons accommodating 2 to 30 guests, an intimate bar with musical evenings, and a historic wine cellar (La Cave) offering bespoke tastings from a collection of 800+ references and 7,000+ bottles. Group privatization and event hosting are available for parties of 9+ persons.
Is Lapérouse a public or private company?
Lapérouse is a private company. It is classified as unknown and is currently operating.
When was Lapérouse founded?
Lapérouse was founded in 1766. It employs 11 to 50 people.
Where is Lapérouse based?
Lapérouse is headquartered in Paris, France, in the Europe region.
How does Lapérouse make money?
Five revenue lines are on record. Fine Dining Restaurant is the primary driver. The others are private Salon Rentals, bar Service, wine Tastings and le Livre Lapérouse.
Who are Lapérouse's main competitors?
Direct peers on record are Le Meurice (Alain Ducasse), L'Ambroisie, Drouant, Maxim's Paris, Le Cinq (Four Seasons George V), Tour d'Argent, Guy Savoy and Plénitude (Cheval Blanc Paris). Broad incumbents are La Closerie des Lilas and Le Train Bleu (Gare de Lyon).
Does Lapérouse have an API?
No public API is recorded for Lapérouse.
What industry is Lapérouse in?
Lapérouse's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAG, Chef’s Table & Tasting Menu Restaurants, with a secondary code of HSACAMAJ, Exclusive Dining Access & Chef’s Table Reservations. Its NAICS code is 722511 and its SIC code is 5810.