Kipos
- Company typePrivate
- Founded2013
- HeadquartersChapel Hill, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
Kipos firmographics
Firmographics- Name
- Kipos
- Legal name
- Kipos Greek Tavern
- Website
- https://kiposchapelhill.com
- Company type
- Private
- Founded year
- 2013
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
Kipos industry classification
Industry- Product category
- Greek Restaurant / Mediterranean Dining
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251), Caterers (722320)
- SIC
- Retail-Eating Places (5812), Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Ethnic & Regional Cuisine Restaurants (THAFACAD)
- akta.pro secondary industries
- All-Day Dining Restaurants (THAFACAJ), Family-Style Restaurants (THAFACAC)
Keywords
Where Kipos is headquartered
LocationHeadquarters
- HQ city
- Chapel Hill
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Kipos business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Dine-In Restaurant Service: Traditional restaurant service offering lunch, dinner, and brunch menus with full Greek cuisine offerings including appetizers, salads, entrees, and desserts
- Off-Site Catering: Catering services for private events, corporate functions, weddings, and celebrations with customizable party packages and tray selections
- Private Event Dining: On-site private dining and group dining experiences with dedicated event spaces for intimate gatherings and celebrations
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Multi-year contract | Mezze Trio Party Package |
| Unit Pricing | Multi-year contract | Hot Mezze Party Package |
| Unit Pricing | Pay-as-you-go | Catering - Moussaka |
| Unit Pricing | Pay-as-you-go | Catering - Pastitsio |
| Unit Pricing | Pay-as-you-go | Catering - Rotisserie Chicken |
| Unit Pricing | Pay-as-you-go | Catering - Rotisserie Lamb |
| Unit Pricing | Pay-as-you-go | Catering - Salads |
| Unit Pricing | Pay-as-you-go | Catering - Side Dishes |
| Unit Pricing | Pay-as-you-go | Catering - Desserts |
| Unit Pricing | Pay-as-you-go | Mezze Dips |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels6 records
Kipos product offering
Product offeringCore offering
Kipos Greek Taverna is a single-location full-service Greek restaurant in Chapel Hill, NC that sells dine-in lunch, dinner, and brunch meals featuring traditional Greek cuisine prepared with wood-burning ovens. It complements dine-in service with off-site catering for private and corporate events, on-site private dining for groups, and per-person party packages required for groups of more than 15. Menus include mezze, salads, wood-fired rotisserie meats (lamb, chicken, pork), traditional entrees (moussaka, pastitsio, youvetsi, youvarelakia, rabbit stifado), handmade phyllo pastries, and desserts (baklava, galaktobouriko, manouri cheesecake).
Product overview
Kipos is a single-location Greek restaurant offering a unified dining experience. The core offering consists of in-restaurant dining services across multiple meal periods: Dinner Service (Sunday-Thursday 5-9pm, Friday-Saturday 5-10pm), Lunch Service (Tuesday-Friday 11am-2:30pm), and Weekend Brunch (Saturday-Sunday 11am-2:30pm). The restaurant's product portfolio is complemented by a Dessert Menu featuring traditional Greek sweets. Additional service modules include Off-Site Catering for events held at external venues, Private Events & On-Site Dining for gatherings at the restaurant, and Party Packages — priced catering bundles required for groups over 15 guests. The restaurant is operated by Giorgios Hospitality & Lifestyle Group and is located in Chapel Hill, North Carolina.
Differentiator
Problem solved
Functional benefit
Products and services
- Dinner Service Evening dine-in service offering traditional Greek cuisine including mezze, salads, entrees such as moussaka and pastitsio, wood-fired rotisserie meats, and desserts. Served Sunday-Thursday 5:00-9:00 pm and Friday-Saturday 5:00-10:00 pm.
- Lunch Service Midday dine-in service available Tuesday-Friday 11:00 am - 2:30 pm, featuring Greek dishes, salads, and mezze options.
- Brunch Service Weekend midday dining service offered Saturday-Sunday 11:00 am - 2:30 pm, serving Greek-inspired brunch items.
- Off-Site Catering Catering service for off-site events featuring handcrafted mezedes, fresh seafood, and classic Mediterranean dishes, tailored to client needs for weddings, corporate events, private celebrations, and graduation events.
- Private Events & On-Site Dining On-site private dining for intimate gatherings, celebrations, and corporate events held at the restaurant, with customizable menus and event packages.
- Party Packages Priced per-person catering packages for in-house group dining (required for groups larger than 15), including the Mezze Trio package ($39 per person) and the Hot Mezze package ($46 per person).
- Dessert Menu Greek dessert offerings including walnut baklava, galaktobouriko, manouri cheesecake, kataifi, karithopita, olive oil chocolate mousse, and Greek yogurt, available as part of dine-in and as catering trays (e.g., baklava half tray $100, full tray $200).
Companies that use Kipos
Customer profileSegments3 records
Ideal customer profiles3 records
Kipos technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Kipos partnerships and signals
Strategic signalPartnerships
Eight partnerships are on record, tiered minor and core.
- Pura Vida FarmsminorLocal farm supplier providing fresh ingredients for Kipos Greek cuisine
- Chapel Hill CreameryminorLocal creamery providing dairy products including cheese for Greek dishes
- The Freezing PointeminorLocal supplier of frozen goods and ingredients
- Blue Sky FarmsminorLocal farm providing produce and ingredients
- Norms FarmsminorLocal farm supplier for restaurant ingredients
- Curtis Flower FarmminorLocal flower farm, likely providing decor and ambiance
- Nasher Museum CafeminorPartner restaurant/cafe operation at Duke University's Nasher Museum
- Giorgios Hospitality & Lifestyle GroupcoreParent hospitality group owned by Giorgios Bakatsias managing multiple restaurants including Local 22, Nikos, Giorgio Pizza Bar, Kipos Wilmington, and other Triangle area establishments
Scale indicators1 record
Recent moves6 records
Expansion highlights4 records
Kipos competitors and assessment
Company assessmentDirect peers
- Kipos Wilmington: Sister location under Giorgios Hospitality & Lifestyle Group offering the same Greek taverna concept in Wilmington, NC. Direct comparison for menu, pricing, and operational benchmarks within the same brand family.
- Vin Rouge: Bakatsias-family French/Mediterranean bistro under Giorgios Hospitality. Sister concept offering similar full-service dining experience and event catering, useful for benchmarking same-group operational metrics.
- Local 22 Kitchen & Bar: Another Bakatsias-family restaurant in Durham, NC operating as a full-service American/Mediterranean-leaning concept under Giorgios Hospitality. Same ownership and operational playbook, useful peer for kitchen labor, sourcing, and group-level economics.
- Osteria Georgi: Bakatsias-family Italian/Mediterranean restaurant under Giorgios Hospitality in Chapel Hill. Adjacent Mediterranean concept with same ownership, sharing customer overlap with Kipos and competing for the same Chapel Hill dining occasions.
- Nikos: Bakatsias-family restaurant in Durham, NC under Giorgios Hospitality Group. Sibling concept within the same hospitality group, providing direct comparison for menu pricing, dine-in traffic, and event catering performance.
- Parizade: Bakatsias-family Mediterranean restaurant in Durham, NC under Giorgios Hospitality. Provides direct comparison for Mediterranean cuisine positioning and event catering within the same restaurant group.
Broad incumbents
- CAVA: Largest publicly-traded Mediterranean fast-casual chain in the US. While Kipos is full-service and authentic-Greek while CAVA is fast-casual and pan-Mediterranean, both compete for Mediterranean cuisine occasions and share consumer mindshare in the broader category.
Regional players
- Bin54: Chapel Hill-based upscale American/Mediterranean-leaning restaurant. Competes with Kipos for the same upscale Chapel Hill dining occasions and private event bookings in the same local market.
Market position
Strengths3 records
Weaknesses3 records
Competitive moat3 records
Key risks5 records
Key highlights5 records
Customer concentration
Kipos social profiles
Digital presenceKipos financial estimates
Financial estimateRevenue estimate
Valuation estimate
Kipos leadership team
Management profileNumber of profiles
Profiles4 records
Kipos funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Kipos M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Kipos
What does Kipos do?
Kipos Greek Taverna is a single-location full-service Greek restaurant in Chapel Hill, NC that sells dine-in lunch, dinner, and brunch meals featuring traditional Greek cuisine prepared with wood-burning ovens. It complements dine-in service with off-site catering for private and corporate events, on-site private dining for groups, and per-person party packages required for groups of more than 15. Menus include mezze, salads, wood-fired rotisserie meats (lamb, chicken, pork), traditional entrees (moussaka, pastitsio, youvetsi, youvarelakia, rabbit stifado), handmade phyllo pastries, and desserts (baklava, galaktobouriko, manouri cheesecake).
Is Kipos a public or private company?
Kipos is a private company. It is classified as family owned and is currently operating.
When was Kipos founded?
Kipos was founded in 2013. It employs 11 to 50 people.
Where is Kipos based?
Kipos is headquartered in Chapel Hill, United States, in the North America region.
How does Kipos make money?
Three revenue lines are on record. Dine-In Restaurant Service is the primary driver. The others are off-Site Catering and private Event Dining.
Who are Kipos's main competitors?
Direct peers on record are Kipos Wilmington, Vin Rouge, Local 22 Kitchen & Bar, Osteria Georgi, Nikos and Parizade. CAVA is listed as a broad incumbent. Bin54 is listed as a regional player.
Does Kipos have an API?
No public API is recorded for Kipos.
What industry is Kipos in?
Kipos's product category is Greek Restaurant / Mediterranean Dining. Its primary akta.pro industry code is THAFACAD, Ethnic & Regional Cuisine Restaurants, with a secondary code of THAFACAJ, All-Day Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5812.