Le Relais De Venise
Le Relais De Venise is a privately held French bistro chain founded in 1959 in Paris, serving a fixed steak-frites set menu with house sauce and desserts across company-owned and franchised restaurants in Paris, London, New York, Mexico City, and Monaco.
- Company typePrivate
- Founded1959
- HeadquartersParis, France
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Le Relais De Venise does
Le Relais De Venise is a privately held French bistro restaurant chain, structured as a SAS (Société par Actions Simplifiée), founded in 1959 in Paris. The company's entire concept revolves around a single signature dish — steak-frites served with a proprietary "secret house sauce" — presented as a fixed set menu: a walnut salad with mustard vinaigrette, two servings of grilled beef with French fries, and freshly in-house made desserts (profiteroles, tulipe au chocolat, fruit tarts), with a selection of French wines. There is no à la carte main course option; the menu format is the product.
The business operates through a combination of company-owned and franchised restaurants across five international markets: Paris (flagship and La Baguette take-away point), London (City and Marylebone), New York (Lexington Avenue, midtown Manhattan), Mexico City, and Monaco (harbor location near Place d'Armes). International growth has been driven by a franchise program formalized in 2005, administered through a dedicated franchise portal (franchise.relaisdevenise.com) built and maintained by the web agency Agoraline. Ancillary revenue lines include the La Baguette take-away bread product, French wine sales, and Bon Cadeau gift cards sold online (PayPal) and in-restaurant.
Pricing is set by location in local currency at roughly equivalent tiers (€37 in Monaco, £33 in London, $38 in New York, $530 MXN in Mexico City). The technology footprint is intentionally minimal: standard web hosting, Google Analytics, Campaign Monitor for email marketing, PayPal for online gift card payments, and a multi-language website (English, French, Spanish). No public API, mobile app, or AI/ML capabilities are offered. The company has remained privately owned by its founders/ownership group since 1959, with no disclosed funding rounds, acquisitions, or institutional investors, and employs 11–50 people.
Le Relais De Venise firmographics
Firmographics- Name
- Le Relais De Venise
- Legal name
- Le Relais de Venise
- Website
- https://relaisdevenise.com
- Company type
- Private
- Founded year
- 1959
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Le Relais De Venise is a privately held French bistro chain founded in 1959 in Paris, serving a fixed steak-frites set menu with house sauce and desserts across company-owned and franchised restaurants in Paris, London, New York, Mexico City, and Monaco.
- Ownership category
- akta.pro rank
Le Relais De Venise industry classification
Industry- Product category
- French Bistro Restaurants
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating Places (5812)
- akta.pro primary industry
- Brasseries, Bistros & Trattorias (THAFACAI)
- akta.pro secondary industry
- Steakhouses & Seafood Restaurants (THAFACAE)
Keywords
Where Le Relais De Venise is headquartered
LocationHeadquarters
- HQ city
- Paris
- HQ country
- France
- HQ region
- Europe
Markets served
Le Relais De Venise business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Operations, Personnel, Supply Chain, Infrastructure, Marketing or Sales
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | New York Main Course - Steak & Fries |
| Unit Pricing | Pay-as-you-go | Monaco Main Course - Steak & Fries |
| Unit Pricing | Pay-as-you-go | Mexico City Main Course - Steak & Fries |
| Unit Pricing | Pay-as-you-go | London Marylebone Main Course - Steak & Fries |
Distribution channels3 records
Marketing channels2 records
Le Relais De Venise product offering
Product offeringCore offering
Le Relais De Venise operates French bistro restaurants serving a single, fixed-price set menu centered on steak-frites accompanied by a proprietary secret house sauce. The chain runs company-owned and franchised locations across Paris, London, New York, Mexico City, and Monaco, complemented by takeaway baguettes, French wines, gift cards, and a franchise program for prospective operators.
Product overview
Le Relais De Venise is a traditional French bistro restaurant chain founded in 1959, offering a simple and consistent dining concept centered on steak-frites (steak and fries) with their famous secret house sauce. The core product is the set menu featuring a walnut salad starter, two servings of grilled beef with golden French fries, and in-house made desserts. The company operates across multiple international locations (Paris, London, Mexico City, Monaco, New York) and offers complementary products including La Baguette du Relais take-away bread, a selection of French wines, and gift cards (Bons Cadeaux). The company also operates a franchise program for international expansion, having opened franchise locations since 2005.
Differentiator
Problem solved
Functional benefit
Companies that use Le Relais De Venise
Customer profileIdeal customer profiles2 records
Le Relais De Venise technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration5 records
Le Relais De Venise partnerships and signals
Strategic signalRecent moves7 records
Expansion highlights5 records
Le Relais De Venise competitors and assessment
Company assessmentDirect peers
- Hawksmoor: UK steakhouse chain specializing in a focused, high-quality beef menu at accessible price points; comparable steak-centric, fixed-experience positioning to Le Relais De Venise's steak-frites concept.
- Brasserie Zédel: Iconic London brasserie offering classic French bistro fare in a high-volume, fixed-format setting — comparable traditional French brasserie format and pricing positioning in a key Le Relais De Venise market.
- Goodman: London steakhouse chain offering premium beef cuts and an extensive wine list in a high-end bistro setting — comparable steakhouse-and-wine positioning to Le Relais De Venise's curated French wine offering.
- Big Mamma Group: French-Italian trattoria/bistro group operating a multi-country franchise-style concept across Europe and the UK with simple, fixed-menu formats and strong brand identity — directly comparable international bistro expansion model.
- Le Bouillon Pigalle: Paris bouillon restaurant serving traditional French fare at fixed prices in a heritage setting — comparable Parisian heritage, fixed-price French bistro concept targeting both locals and tourists.
- Flat Iron: London-based steak-focused restaurant group offering a single signature steak cut at a set price — directly comparable single-product, accessible-price steakhouse model to Le Relais De Venise's steak-frites format.
- Côte Brasserie: UK-based French brasserie chain offering all-day French bistro dining across multiple locations, mirroring the casual French-bistro, multi-site model that Le Relais De Venise operates internationally.
- Bistrot Benoit: Alain Ducasse's traditional French bistro brand with multiple international locations — directly comparable French bistro identity and multi-market franchise-style expansion.
Regional players
- Café de Flore: Iconic Paris brasserie operating a single flagship location with traditional French fare — comparable heritage Parisian bistro identity though limited to one site rather than a multi-country chain.
Broad incumbents
- The Wolseley: Grand café/brasserie operating in London's Piccadilly serving French and Central European dishes all day — overlapping bistro positioning in London and comparable heritage-driven European dining experience.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
Le Relais De Venise social profiles
Digital presenceLe Relais De Venise compliance and trust
Trust signalCompliance3 records
Le Relais De Venise financial estimates
Financial estimateRevenue estimate
Valuation estimate
Le Relais De Venise leadership team
Management profileNumber of profiles
Profiles1 record
Le Relais De Venise funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Le Relais De Venise M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Le Relais De Venise
What does Le Relais De Venise do?
Le Relais De Venise operates French bistro restaurants serving a single, fixed-price set menu centered on steak-frites accompanied by a proprietary secret house sauce. The chain runs company-owned and franchised locations across Paris, London, New York, Mexico City, and Monaco, complemented by takeaway baguettes, French wines, gift cards, and a franchise program for prospective operators.
Is Le Relais De Venise a public or private company?
Le Relais De Venise is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Le Relais De Venise founded?
Le Relais De Venise was founded in 1959. It employs 11 to 50 people.
Where is Le Relais De Venise based?
Le Relais De Venise is headquartered in Paris, France, in the Europe region.
Who are Le Relais De Venise's main competitors?
Direct peers on record are Hawksmoor, Brasserie Zédel, Goodman, Big Mamma Group, Le Bouillon Pigalle, Flat Iron, Côte Brasserie and Bistrot Benoit. Café de Flore is listed as a regional player. The Wolseley is listed as a broad incumbent.
Does Le Relais De Venise have an API?
No public API is recorded for Le Relais De Venise.
What industry is Le Relais De Venise in?
Le Relais De Venise's product category is French Bistro Restaurants. Its primary akta.pro industry code is THAFACAI, Brasseries, Bistros & Trattorias, with a secondary code of THAFACAE, Steakhouses & Seafood Restaurants. Its NAICS code is 722511 and its SIC code is 5812.