Ovip Inc

What Ovip Inc does

Ovip Inc operates a single full-service Southern cuisine restaurant and bar under the Old Vinings Inn brand at 3011 Paces Mill Road SE in the historic Vinings neighborhood of Atlanta, Georgia. Established in 1990 and housed in a building with over 150 years of heritage (formerly a post office, general store, and filling station), the business sells dine-in lunch, brunch, and dinner service featuring scratch-made, locally sourced seasonal items such as Buttermilk Fried Chicken, Shrimp & Grits, and Filet of Beef Tenderloin, with entrees priced $23-$49. The Attic Bar, fully remodeled in late 2022, operates as a separate upper-level venue offering craft cocktails, boutique wines, and live local entertainment Thursday through Saturday with a $5 cover and a Wednesday Wine'N'Dine promotion at $15 per guest.

The company generates revenue across six streams: dine-in restaurant service, Attic Bar beverage and entertainment sales, private event hosting (5 to 75+ guests across multiple rooms including the Wine Room, Bear Room, Sun Room, Patio, and Main & Garden), off-site catering with three prix fixe tiers ($25, $35, and $48 per guest), digital and physical gift cards ($25-$200), and direct online ordering for pickup and delivery via MobileBytes. Distribution is single-site in the Atlanta market, with technology integration provided by OpenTable (reservations and experiences), MobileBytes (ordering), and SpotHopper (website, social media, email marketing, event pages, and catering inquiries). Pricing is pay-as-you-go across all streams with no subscription or contracted recurring revenue, and the business serves individual diners, couples, families, private event hosters, and small corporate clients with no disclosed enterprise anchor accounts.

Name

Ovip Inc

Legal name

Old Vinings Inn

Website

https://oldviningsinn.net

Company type

Private

Founded year

1990

Operating status

Operating

Headcount range

1–10 employees

Short description

Ovip Inc operates Old Vinings Inn, a single-location full-service Southern cuisine restaurant, bar, and private event venue in Atlanta's Vinings neighborhood, founded in 1990. It serves individual diners, couples, families, and private event hosters through dine-in service, the Attic Bar with live entertainment, off-site catering, and gift cards.

Ownership category

akta.pro rank

Product category

Casual Dining Restaurant

NAICS

Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (7224)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro industry

PRIMARYTHAFACAL

Supper Clubs & Dinner-Theater Restaurants

Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)

SECONDARYCRANACAD

Cocktail Bars & Lounges

Consumer Products & Retail/Tobacco, Alcohol & Cannabis Retail/On-Premise Alcohol Retail (Bars, Pubs & Taprooms)

SECONDARYMPAGAIAD

Cocktail Lounges & Speakeasies

Media, Entertainment & Sports/Live Entertainment & Events (Concerts, Theater, Festivals)/Nightlife & Live Music Venues (Clubs, Bars)

Keywords

• Southern dining restaurant
• Private event catering
• Craft cocktail bar
• Farm-to-table cuisine
• Live music venue

Headquarters

HQ city

Atlanta

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure

Revenue model

1. Dine-In Restaurant Service: Full-service Southern dining restaurant offering lunch, brunch, and dinner service with a focus on locally sourced, seasonal ingredients. Revenue generated from food and beverage sales during operating hours.
2. Bar Sales: Attic Bar operates Wednesday through Saturday evenings featuring craft cocktails, boutique wines, and live entertainment. Additional revenue from beverage sales with premium wine and cocktail offerings.
3. Private Event Hosting: Private dining rooms and full restaurant buyouts for events including corporate functions, rehearsal dinners, bridal showers, baby showers, and family gatherings. Multiple event spaces accommodate parties from 5 to 75+ guests.
4. Off-Site Catering: Catering services with individually boxed menus for pickup or delivery. Multiple prix fixe menu options (Ranch Brunch at $25/guest, River Lunch at $35/guest, Cochise Dinner at $48/guest) that are fully customizable.
5. Gift Cards: Digital and physical gift card sales in denominations from $25 to $200, generating upfront revenue and encouraging future customer visits.
6. Online Ordering: Direct online ordering for curbside pickup and delivery through MobileBytes platform.

Pricing tiers

Go-to-market motion1 record

Distribution channels4 records

Marketing channels5 records

Core offering

Old Vinings Inn operates a full-service Southern dining restaurant serving lunch, brunch, and dinner with a scratch-made menu featuring locally sourced seasonal ingredients. The business includes the Attic Bar offering craft cocktails, boutique wines, and live local entertainment, plus multiple private event spaces accommodating 5-75+ guests for corporate functions, rehearsal dinners, and milestone celebrations. The company also provides off-site catering with customizable prix fixe menus, digital and physical gift cards, and direct online ordering for pickup and delivery through the MobileBytes platform.

Differentiator

Problem solved

Functional benefit

Products and services

• Dine-In Restaurant Service
• Attic Bar with Live Entertainment
• Private Event Hosting
• Off-Site Catering
• Gift Cards
• Online Ordering for Pickup and Delivery

Quantifiable outcome

• Multiple event spaces accommodate parties from 5 to 75+ guests with full restaurant buyout options

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

Four partnerships are on record, tiered core and minor.

• OpenTablecoreTechnology or IntegrationOnline reservation platform integration enabling customers to book tables, private events, and special experiences (Wine'N'Dine, Attic Bar live entertainment) directly through OpenTable. The partnership provides the primary reservation management system.
• MobileBytescoreTechnology or IntegrationOnline ordering platform for curbside pickup and delivery services. Provides e-commerce infrastructure for direct food ordering.
• SpotHoppercoreTechnology or IntegrationWebsite design, social media marketing, and email marketing platform provider. Powers the restaurant's digital presence, online menus, and marketing automation including event pages and catering inquiries.
• Local Musicians and PerformersminorOthersLocal entertainment talent performing in the Attic Bar Wednesday through Saturday evenings and Sunday afternoon. Includes singer-songwriters, bands, and solo performers. Contact for performance inquiries: [email protected]

Scale indicators1 record

Recent moves6 records

Expansion highlights4 records

Direct peers

• St. Cecilia: Atlanta upscale seafood/Mediterranean restaurant with strong bar and private event business. Comparable on full-service upscale format, bar revenue mix, and Atlanta private events market.
• Canoe: Upscale American/Southern restaurant in Atlanta's Vinings/Buckhead corridor known for private event capabilities and riverside location. Highly comparable on cuisine profile, event space utilization, and Atlanta upscale-casual positioning.
• Bacchanalia: Long-standing Atlanta fine dining institution with strong private dining infrastructure. Comparable on upscale positioning, established heritage, and event-driven revenue mix.
• Hampton + Hudson: Atlanta neighborhood restaurant and bar with active beverage program and event hosting. Comparable on combined dining and bar revenue model in the Atlanta market.
• The Optimist: Atlanta upscale seafood restaurant by Ford Fry with active bar and event program. Comparable on full-service upscale format, bar-driven beverage mix, and Atlanta metro positioning.
• South City Kitchen: Atlanta Southern cuisine restaurant group offering full-service dining and brunch in a similar price tier. Closely comparable on Southern menu philosophy, full-service format, and Atlanta metro clientele.
• JCT Kitchen & Bar: Atlanta Southern-influenced kitchen and bar with strong private events business and bar-forward revenue. Directly comparable on the combination of scratch Southern cooking, bar revenue, and event hosting.
• Rathbun's: Atlanta upscale Southern-influenced restaurant by chef Kevin Rathbun with active bar and events program. Comparable on cuisine style, full-service format, and Atlanta market positioning.
• Kevin Rathbun's Steak: Atlanta upscale steakhouse in the same Rathbun portfolio ethos, with private event capabilities and premium check average. Comparable on upscale positioning, events business, and Atlanta market.
• The Southern Gentleman: Atlanta gastropub with Southern menu focus, full bar, and event capability. Comparable on Southern cuisine focus, bar-forward revenue, and event hosting.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat2 records

Key risks5 records

Key highlights6 records

Customer concentration

• Xtwitter.com/Old_Vinings_Inn
• Facebookfacebook.com/268223459888376
• Instagraminstagram.com/oldvinings
• LinkedInlinkedin.com/company/old-vinings-inn-the

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Ovip Inc