Jeffrey Cagnes Paris
Jeffrey Cagnes Paris is a French haute pâtisserie brand founded in 2021 by chef Jeffrey Cagnes, selling artisanal pastries, viennoiseries, and Mediterranean lunch formulas via Shopify-powered Click & Collect and on-site dining at the Coffee Club inside the Cupra City Garage in Paris's 1st arrondissement, plus bespoke event catering, B2B corporate orders, and pastry masterclasses.
- Company typePrivate
- Founded2021
- HeadquartersParis, France
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Jeffrey Cagnes Paris does
Jeffrey Cagnes Paris is a French haute pâtisserie brand founded in 2021 by eponymous pastry chef Jeffrey Cagnes, operating through the legal entity JC CONSULTING, a single-associate SARL registered in Paris. The company produces artisanal pastries, viennoiseries, savory items, and Mediterranean-influenced lunch formulas at Parisian ateliers, with retail distribution executed via Click & Collect pre-ordering through a Shopify-powered e-commerce site and pickup or on-site consumption at the Coffee Club located inside the Cupra City Garage at 1 Boulevard de la Madeleine in Paris's 1st arrondissement. The core technology stack is a standard Shopify storefront with no proprietary platform layers, no API offering, and no native mobile application.
The revenue model is built on four streams: (1) one-time retail pastry and viennoiserie sales at unit prices ranging from €1.60 for a croissant to €53 for a 6-person flan Pistache; (2) Mediterranean lunch formulas combining Hallot-bread sandwiches, beverages, and desserts at €14.90-€16.90; (3) bespoke custom event orders (wedding cakes, Number Cakes, corporate gift boxes) with private courier delivery in Paris and inner suburbs; and (4) in-person pastry masterclass tickets delivered digitally. Pricing is exclusively pay-as-you-go with no subscription or contract tier, and no postal delivery of fresh products is offered, structurally capping volume to walk-in and pre-order catchment within Paris.
The customer base is primarily individual food enthusiasts seeking premium artisanal creations, with a secondary B2B segment for corporate events and gifting, and a tertiary private-events segment for weddings and milestone celebrations. Marketing relies on the chef's personal brand — including his Top Chef jury role and approximately 500,000 social media followers — supported by email newsletter, the Shopify site, the Le Cercle loyalty program, and press appearances. In 2026, the founder announced a strategic refocus away from multiple Paris boutiques toward fewer, more curated experiences at the Cupra flagship, with international collaborations planned from late 2026 onward.
Jeffrey Cagnes Paris firmographics
Firmographics- Name
- Jeffrey Cagnes Paris
- Legal name
- JC CONSULTING
- Website
- https://jeffreycagnes.fr
- Company type
- Private
- Founded year
- 2021
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Jeffrey Cagnes Paris is a French haute pâtisserie brand founded in 2021 by chef Jeffrey Cagnes, selling artisanal pastries, viennoiseries, and Mediterranean lunch formulas via Shopify-powered Click & Collect and on-site dining at the Coffee Club inside the Cupra City Garage in Paris's 1st arrondissement, plus bespoke event catering, B2B corporate orders, and pastry masterclasses.
- Ownership category
- akta.pro rank
Jeffrey Cagnes Paris industry classification
Industry- Product category
- Haute Pâtisserie
- NAICS
- Retail Bakeries (311811), Baked Goods Retailers (445291), Bakeries and Tortilla Manufacturing (3118), Caterers (722320)
- SIC
- Bakery Products (2050), Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Patisseries & Viennoiserie (French-Style) (THAFAFAB)
- akta.pro secondary industries
- Cafe-Bakeries (Coffee + Pastry Focus) (THAFADAG), Patisseries & Dessert Boutiques (CRAHAGAB), Dessert & Bakery Catering (Cakes, Pastries, Candy) (HSACAGAI)
Keywords
Where Jeffrey Cagnes Paris is headquartered
LocationHeadquarters
- HQ city
- Paris
- HQ country
- France
- HQ region
- Europe
Offices2 records
Markets served
Jeffrey Cagnes Paris business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure, Others
Revenue model
- Retail Pastry and Viennoiserie Sales: Direct sales of artisanal pastries, flans, tarts, cookies, brownies, and viennoiseries through Click & Collect and on-site dining at the Coffee Club. Products are made fresh daily in Parisian ateliers.
- Custom Event and Corporate Orders: Bespoke pastry creations for weddings, corporate events, birthdays, and special occasions. Includes Number Cakes, wedding cakes, corporate gift boxes, and team breakfasts.
- Lunch Formules (Sandwiches + Drinks + Desserts): Mediterranean-inspired lunch formulas combining signature sandwiches on Hallot bread with beverages and artisan desserts, sold as complete meal packages.
- Masterclass Tickets: In-person pastry-making classes taught by Chef Jeffrey Cagnes or his team, delivered as digital tickets via email.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Flan Vanilla - Signature vanilla custard pastry with caramelized sugar crust |
| Unit Pricing | Pay-as-you-go | Flan Pistache - Pistachio custard with praline and roasted pistachios |
| Unit Pricing | Pay-as-you-go | Flan Noisette - Hazelnut custard with fleur de sel praline |
| Unit Pricing | Pay-as-you-go | Tarte Citron Vert & Basilic - Lime and basil tart with olive oil |
| Unit Pricing | Pay-as-you-go | Tarte aux Fraises - Strawberry tart with vanilla mascarpone chantilly |
| Unit Pricing | Pay-as-you-go | Tarte aux Myrtilles - Blueberry tart with Madagascar vanilla |
| Unit Pricing | Pay-as-you-go | Cupra Chocolat - Exclusive chocolate entremet with 64% dark chocolate |
| Unit Pricing | Pay-as-you-go | Tarte Tropézienne - Mediterranean brioche tart with fleur d'oranger cream |
| Unit Pricing | Pay-as-you-go | Cookie Chocolat & Fleur de Sel - Dark chocolate cookie with Guérande sea salt |
| Unit Pricing | Pay-as-you-go | Brownie Chocolat Noir 64% & Streusel Pécan |
| Unit Pricing | Pay-as-you-go | Croissant au Beurre - Butter croissant with artisanal flaky pastry |
| Unit Pricing | Pay-as-you-go | Pain au Chocolat - Premium chocolate pastry with 64% cacao |
| Unit Pricing | Pay-as-you-go | Cinnamon Roll Cannelle & Cardamome - Nordic cinnamon roll with cardamom and honey |
| Unit Pricing | Pay-as-you-go | Sandwich Veggie - Hallot bread with mozzarella, tomatoes, and Mediterranean vegetables |
| Unit Pricing | Pay-as-you-go | Sandwich Saumon & Tzatziki - Smoked salmon with cucumber tzatziki on Hallot bread |
| Unit Pricing | Pay-as-you-go | Sandwich Pastrami - Pastrami beef with cheddar and vegetables on Hallot bread |
| Unit Pricing | Pay-as-you-go | Formule Déjeuner Veggie - Complete lunch with sandwich + drink + dessert |
| Unit Pricing | Pay-as-you-go | Formule Déjeuner Pastrami - Complete lunch with pastrami sandwich + drink + dessert |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels5 records
Jeffrey Cagnes Paris product offering
Product offeringCore offering
Jeffrey Cagnes Paris operates a pastry house selling artisanal French haute pâtisserie (signature flans, seasonal tarts, viennoiseries, cookies, brownies) and Mediterranean-inspired savory Hallot-bread sandwiches, individually or as Formule Déjeuner meal packages. Distribution is centered on a Click & Collect pre-order model with pickup at the Coffee Club inside the Cupra City Garage in Paris 1er, complemented by on-site barista-served dining, bespoke creations for weddings and corporate events, and in-person pastry masterclasses. All pastries are made fresh daily in Parisian ateliers using premium ingredients such as Madagascar vanilla, 64% dark chocolate, and Guérande fleur de sel.
Product overview
Jeffrey Cagnes Paris is a French haute pâtisserie brand operated by Chef Jeffrey Cagnes, offering artisanal pastries, viennoiseries, and savory items primarily through a Click & Collect model at the Coffee Club location in Paris. The product portfolio centers on signature flans (Vanille Madagascar, Noisette, Pistache) and seasonal tarts (Citron Vert & Basilic, Fraises, Myrtilles), complemented by viennoiseries (Croissant, Pain au Chocolat, Cinnamon Roll), cookies and brownies, and a savory sandwich line (Pastrami, Saumon, Veggie) available as individual items or complete lunch formulas. Exclusive products include the Cupra Chocolat entremet (collaboration with Cupra automotive) and seasonal items like the Tarte Tropézienne. The brand also offers custom event creations (Number Cakes, wedding cakes, corporate catering) and operates a loyalty program called 'Le Cercle'.
Differentiator
Problem solved
Functional benefit
Brands
- Le Cercle: Loyalty program where customers accumulate miles with each purchase, benefiting from exclusive offers, early access to events, and exclusive experiences with the Chef.
- Coffee Club
Products and services
- Flan Vanille de Madagascar Signature flan featuring Madagascar vanilla custard in caramelized shortcrust pastry, made with whole milk, cream, eggs, butter, and cassonade; offered in individual, 4-person, and 6-person formats for Click & Collect pickup.
- Flan Pistache Pistachio flan with house-made pistachio praline and roasted pistachio pieces, featuring pure pistachio paste infusion in the custard and caramelized shortcrust pastry; available in individual, 4-person, and 6-person formats.
- Flan Noisette Hazelnut flan with house-made praline and fleur de sel, featuring vanilla custard and caramelized shortcrust pastry topped with roasted whole hazelnuts.
- Tarte Citron Vert & Basilic Key lime tart with basil and olive oil, featuring wild lime curd, basil-infused confit, and whipped lime ganache shaped like a flower; available in individual, 4-person, and 6-person formats.
- Tarte aux Fraises & Vanille Strawberry tart with Madagascar vanilla custard, strawberry confit, and mascarpone chantilly, featuring seasonal fresh strawberries on crispy shortcrust pastry.
- Tarte aux Myrtilles & Vanille Blueberry tart with Madagascar vanilla custard and intense blueberry confit, topped with fresh wild blueberries and lime zest on caramelized shortcrust pastry; available in individual and 4-6 person formats.
- Tarte Tropézienne Mediterranean-style Tarte Tropézienne with fleur d'oranger brioche, whipped cream with orange blossom, and orange/citrus confit topped with pearl sugar and lime zest; serves 6 people.
- Cupra Chocolat Exclusive entremet created in partnership with the Cupra automotive brand, featuring 64% dark chocolate mousse, almond-hazelnut praline, chocolate biscuit, and vanilla sablé with gold accents; available by pre-order only.
- Croissant au Beurre Artisanal butter croissant with precise regular lamination, golden color, and a light alveolated interior; made with selected wheat flour and cultured butter.
- Pain au Chocolat Premium pain au chocolat with flaky, crispy laminated dough and two bars of 64% dark chocolate interior, featuring airy alveolation and a caramelized golden crust.
- Cinnamon Roll Cannelle & Cardamome Hand-braided cinnamon roll made with butter brioche dough, Ceylan cinnamon, green cardamom, and honey-cinnamon syrup glaze.
- Cookie Chocolat & Fleur de Sel Artisanal chocolate cookie with Guérande fleur de sel, featuring chewy texture with a molten chocolate center and crispy edges.
- Brownie Chocolat Noir 64% & Streusel Pécan Individual brownie with 64% dark chocolate base, chocolate streusel topping, and roasted pecan pieces dusted with pure cocoa powder.
- Sandwich Pastrami de Boeuf & Pain Hallot New York deli-style pastrami beef sandwich in braided brioche Hallot bread with French aged cheddar, avocado, red cabbage, spicy mayonnaise, and fresh herbs; assembled fresh daily.
- Sandwich Saumon Fumé & Tzatziki Pain Hallot Smoked salmon sandwich with tzatziki, fennel, and spinach in sesame-seed braided Hallot brioche bread.
- Sandwich Veggie Mozzarella & Pain Hallot Vegetarian sandwich with mozzarella, fresh tomatoes, confit tomatoes, rocket, basil, and parmesan in sesame-seed Hallot brioche bread.
- Formule Déjeuner (Veggie, Saumon, Pastrami) Complete Mediterranean-inspired lunch formulas pairing a Hallot-bread sandwich (Veggie, Saumon & Tzatziki, or Pastrami) with a choice of beverage and a signature pastry from the house; available for on-site dining or Click & Collect.
- Custom Creations & Events Bespoke pastry creations for weddings, corporate events, birthdays, and celebrations, including Number Cakes, wedding cakes, corporate gift boxes, and team breakfasts; pickup at the Coffee Club or private courier delivery within Paris and the inner suburbs.
- Pastry Masterclasses In-person pastry-making classes taught by Chef Jeffrey Cagnes or his team, delivered as digital tickets via email.
Companies that use Jeffrey Cagnes Paris
Customer profileNamed customers1 record
Segments3 records
Ideal customer profiles3 records
Jeffrey Cagnes Paris technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Jeffrey Cagnes Paris partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- CupraflagshipExclusive collaboration with Cupra automotive brand at the Cupra City Garage location (1 Boulevard de la Madeleine, Paris). An avant-garde coffee club combining haute pâtisserie with automotive design. Features limited-edition creations like the Cupra Chocolat entremet, exclusive events, concerts, and privileged encounters with Cupra ambassadors. The Chef continues this partnership into 2026 with new hybrid universe projects.
Scale indicators1 record
Recent moves8 records
Expansion highlights6 records
Jeffrey Cagnes Paris competitors and assessment
Company assessmentDirect peers
- Christophe Michalak: Christophe Michalak is a celebrity French pastry chef operating his own Paris pastry shops and masterclass programs. Closely analogous to Jeffrey Cagnes as a chef-led, brand-driven haute pâtisserie with experiential offerings.
- La Pâtisserie des Rêves: La Pâtisserie des Rêves is a high-end Parisian pâtisserie concept emphasizing signature, dome-displayed pastries and viennoiseries. Directly comparable on product mix, Paris premium retail, and design-forward boutique experience.
- Café Pouchkine: Café Pouchkine is a French luxury pâtisserie-tea salon chain with Paris flagships emphasizing opulent design and premium pastries. Comparable on premium pâtisserie retail, on-site dining experience, and Paris-luxury positioning.
- Hugo & Victor: Hugo & Victor is a French haute pâtisserie and traiteur brand with Paris locations and a reputation for refined, premium creations. Comparable on category (artisan pastries, viennoiseries, event offerings) and premium positioning.
- Pierre Hermé Paris: Pierre Hermé is the canonical French haute pâtisserie macaron-and-pastry house, with Paris boutiques and global brand recognition. Directly comparable to Jeffrey Cagnes on product category (artisanal pastries, viennoiseries, signature creations), premium pricing, and Paris-centric retail model.
- Stohrer: Stohrer is the oldest pâtisserie in Paris, where Jeffrey Cagnes served as Executive Chef. A direct heritage peer in the Parisian haute pâtisserie category with overlapping product assortment and a long-standing Paris retail presence.
- Ladurée: Ladurée is an iconic French luxury pâtisserie and tea salon with flagship Paris locations. Comparable to Jeffrey Cagnes as a Paris-rooted, high-end pastry retail destination with strong brand recognition and a café/dining component.
- Yann Couvreur Pâtisserie: Yann Couvreur is a celebrity pastry chef with Paris pâtisseries known for signature creations and modern visual presentation. Comparable to Jeffrey Cagnes on chef-led brand, Parisian retail footprint, and signature-product positioning.
Broad incumbents
- Maison Kayser: Maison Kayser is an established French artisanal boulangerie-pâtisserie chain with broad international presence. Comparable on viennoiserie/bakery product category but operates a much larger, multi-outlet model versus Jeffrey Cagnes's single boutique.
- Lenôtre: Lenôtre is a historic French gastronomy brand offering pâtisserie, traiteur, and event catering. Comparable on premium event/corporate catering and pâtisserie product lines, but operates at significantly broader scale and as an established incumbent.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
Jeffrey Cagnes Paris social profiles
Digital presenceJeffrey Cagnes Paris financial estimates
Financial estimateRevenue estimate
Valuation estimate
Jeffrey Cagnes Paris leadership team
Management profileNumber of profiles
Profiles1 record
Jeffrey Cagnes Paris funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Jeffrey Cagnes Paris M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Jeffrey Cagnes Paris
What does Jeffrey Cagnes Paris do?
Jeffrey Cagnes Paris operates a pastry house selling artisanal French haute pâtisserie (signature flans, seasonal tarts, viennoiseries, cookies, brownies) and Mediterranean-inspired savory Hallot-bread sandwiches, individually or as Formule Déjeuner meal packages. Distribution is centered on a Click & Collect pre-order model with pickup at the Coffee Club inside the Cupra City Garage in Paris 1er, complemented by on-site barista-served dining, bespoke creations for weddings and corporate events, and in-person pastry masterclasses. All pastries are made fresh daily in Parisian ateliers using premium ingredients such as Madagascar vanilla, 64% dark chocolate, and Guérande fleur de sel.
Is Jeffrey Cagnes Paris a public or private company?
Jeffrey Cagnes Paris is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Jeffrey Cagnes Paris founded?
Jeffrey Cagnes Paris was founded in 2021. It employs 11 to 50 people.
Where is Jeffrey Cagnes Paris based?
Jeffrey Cagnes Paris is headquartered in Paris, France, in the Europe region.
How does Jeffrey Cagnes Paris make money?
Four revenue lines are on record. Retail Pastry and Viennoiserie Sales are the primary driver. The others are custom Event and Corporate Orders, lunch Formules (Sandwiches + Drinks + Desserts) and masterclass Tickets.
Who are Jeffrey Cagnes Paris's main competitors?
Direct peers on record are Christophe Michalak, La Pâtisserie des Rêves, Café Pouchkine, Hugo & Victor, Pierre Hermé Paris, Stohrer, Ladurée and Yann Couvreur Pâtisserie. Broad incumbents are Maison Kayser and Lenôtre.
Does Jeffrey Cagnes Paris have an API?
No public API is recorded for Jeffrey Cagnes Paris.
What industry is Jeffrey Cagnes Paris in?
Jeffrey Cagnes Paris's product category is Haute Pâtisserie. Its primary akta.pro industry code is THAFAFAB, Patisseries & Viennoiserie (French-Style), with a secondary code of THAFADAG, Cafe-Bakeries (Coffee + Pastry Focus). Its NAICS code is 311811 and its SIC code is 2050.