Hummus Kitchen
Hummus Kitchen operates three Kosher Israeli Mediterranean restaurants in Manhattan (Hell's Kitchen, Upper East Side, FIDI catering-only), serving individual diners and corporate catering customers with made-fresh-daily hummus, grilled meats, salads, and warm pita.
- Company typePrivate
- Founded-
- HeadquartersNew York, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Hummus Kitchen does
Hummus Kitchen operates a small chain of Kosher Israeli Mediterranean restaurants in Manhattan, with full-service dine-in locations in Hell's Kitchen (768 9th Ave) and the Upper East Side (1613 2nd Ave), plus a catering-only kitchen in the Financial District (1 Dutch St). The menu is built around made-fresh-daily hummus, grilled meats, vibrant salads, and warm pita, with a weekday lunch-box program ($15-20), a weekend bottomless brunch ($20/person including a 3-appetizer sampler), and standard dinner service. Kosher certification is maintained under Rabbi Zev Schwarcz of the International Kosher Council, which constrains menu and operations but defines a clear regulatory positioning.
Revenue mechanics are entirely operational rather than technology-driven. The company runs dine-in service, takeout and delivery through GetSauce and ToastTab, corporate and event catering with delivery across West, East, and Downtown Manhattan, reservations via Resy, and a ToastTab-powered loyalty program (Hummus Club: 1 point per $1, $5 off per 50 points). Customer segments are split between individual NYC diners and visitors seeking Kosher/Israeli cuisine (primary) and corporate offices needing Kosher-compliant catering (secondary). One disclosed enterprise catering reference is NYU Langone during the pandemic.
The business is privately held with no disclosed funding, parent company, or M&A activity, and operates entirely in NYC with no stated geographic expansion plans beyond Manhattan. The technology stack is composed of off-the-shelf third-party restaurant platforms with no proprietary systems, patents, or AI capabilities disclosed. Headcount is reported in the 11-50 band, consistent with a small, owner-operated multi-unit operator rather than a venture-backed or PE-scaled chain.
Hummus Kitchen firmographics
Firmographics- Name
- Hummus Kitchen
- Legal name
- Hummus Kitchen
- Website
- https://hummuskitchen.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Hummus Kitchen operates three Kosher Israeli Mediterranean restaurants in Manhattan (Hell's Kitchen, Upper East Side, FIDI catering-only), serving individual diners and corporate catering customers with made-fresh-daily hummus, grilled meats, salads, and warm pita.
- Ownership category
- akta.pro rank
Hummus Kitchen industry classification
Industry- Product category
- Kosher Israeli Mediterranean Restaurants
- NAICS
- Limited-Service Restaurants (722513), Full-Service Restaurants (722511), Caterers (72232)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Mediterranean & Middle Eastern Fast Casual (THAFABAD)
- akta.pro secondary industries
- Middle Eastern & Mediterranean QSR (Kebab, Shawarma, Falafel) (THAFAAAG), Casual Dining Restaurants (THAFACAB), Drop-Off / Delivery Catering (THAFAIAI), Drop-Off Catering & Boxed Meals (HSACAGAB)
Keywords
Where Hummus Kitchen is headquartered
LocationHeadquarters
- HQ city
- New York
- HQ country
- United States
- HQ region
- North America
Offices3 records
Markets served
Hummus Kitchen business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Supply Chain, Personnel, Operations, Infrastructure, Marketing or Sales, Technology or R&D
Revenue model
- Dine-in Restaurant Sales: Revenue from customers dining at three New York City restaurant locations (Hell's Kitchen, Upper East Side, FIDI). Includes brunch, lunch, and dinner service.
- Takeout and Delivery: Revenue from online ordering via GetSauce and ToastTab platforms for takeout and delivery orders.
- Catering Services: Corporate and event catering services with delivery to office locations. Delivery zones cover West Side (5th Ave & West), East Side (East of 5th Ave), and Downtown (23rd St & South).
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Lunch Box - Weekday lunch special |
| Subscription | Pay-as-you-go | Bottomless Brunch |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels5 records
Hummus Kitchen product offering
Product offeringCore offering
Hummus Kitchen operates two dine-in Manhattan restaurants and a FIDI catering-only location, serving Kosher Israeli Mediterranean food made fresh daily. Its menu centers on hummus and also includes grilled meats, salads, warm pita, weekday lunch specials, and weekend brunch, supplemented by takeout, delivery, and corporate and event catering.
Product overview
Hummus Kitchen is a Kosher Israeli Mediterranean restaurant operating as a single unified dining concept with multiple NYC locations. The core offering is made-fresh-daily hummus, grilled meats, vibrant salads, and warm pita. The portfolio includes dine-in restaurant service across three locations (Hell's Kitchen, Upper East Side, FIDI), supplemented by catering services, a lunch-box special program, weekend brunch service, and a loyalty rewards program (Hummus Club). Online ordering is facilitated through third-party platforms GetSauce and Toasttab.
Differentiator
Problem solved
Functional benefit
Products and services
- Dine-In Restaurant Service Full-service Kosher Israeli Mediterranean dining at the Hell's Kitchen and Upper East Side locations, featuring made-fresh-daily hummus, grilled meats, salads, warm pita, lunch, brunch, and dinner service.
- Catering Services Kosher catering for office lunches, corporate events, celebrations, and at-home gatherings, with delivery across West Side, East Side, and Downtown Manhattan.
- Weekday Lunch Special Weekday lunch-box options served until 3 p.m., with protein choices including falafel, cauliflower, shawarma, salmon, chicken, or beef kebab accompanied by majadra rice, hummus, chopped salad, and warm pita.
- Weekend Brunch Service Saturday and Sunday brunch with an entree, a complimentary three-appetizer sampler, and bottomless mimosas or sangria priced at $20 per person; the brunch entree with sampler is listed at $22.
Companies that use Hummus Kitchen
Customer profileNamed customers2 records
Segments2 records
Ideal customer profiles2 records
Hummus Kitchen technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration3 records
Hummus Kitchen partnerships and signals
Strategic signalScale indicators1 record
Recent moves6 records
Expansion highlights5 records
Hummus Kitchen competitors and assessment
Company assessmentDirect peers
- Pita Grill: Mediterranean fast-casual chain with multiple NYC locations serving pitas, salads, bowls, and grilled proteins. Comparable on format (fast-casual Mediterranean) and multi-location NYC presence, though not Kosher.
- Neshama: Israeli cafe in NYC serving hummus, sabich, and shakshuka in a fast-casual format. Directly comparable on cuisine (Israeli), format (counter-service Mediterranean), and geography (Manhattan).
- Sushi Metsuyan: Kosher Asian-fusion restaurant in NYC under rabbinical supervision. Comparable on Kosher regulatory positioning and NYC restaurant operations, though cuisine category differs.
- Wolf & Lamb: Kosher steakhouse and lounge in NYC offering Mediterranean-influenced dishes under rabbinical supervision. Comparable on Kosher regulatory moat and NYC dine-in positioning.
- Talia's Steakhouse: Glatt Kosher restaurant in NYC's Upper West Side serving Mediterranean-influenced cuisine. Comparable on Kosher certification positioning and NYC dine-in Mediterranean format, though more upscale/steakhouse-leaning.
- Miznon: Israeli Mediterranean street-food concept with locations in NYC and globally, offering pitas, salads, and vegetable-forward dishes. Closest direct competitor in Israeli-Mediterranean cuisine format, though not strictly Kosher.
- HaSalon: Israeli restaurant in NYC by chef Eyal Shani, serving vegetable-forward Israeli-Mediterranean cuisine. Comparable on authentic Israeli cuisine positioning and NYC dine-in format.
- Taboon: Mediterranean/Middle Eastern restaurant in NYC with wood-oven cuisine including hummus and kebabs. Comparable on Mediterranean-Middle Eastern menu and NYC dine-in format.
Broad incumbents
- CAVA: Large US fast-casual chain specializing in Mediterranean bowls, pitas, and dips with national footprint. Comparable on Mediterranean fast-casual menu architecture and digital ordering, but operates at vastly larger scale.
- Zoës Kitchen: US Mediterranean fast-casual chain serving pitas, salads, and bowls. Comparable on cuisine category and fast-casual service model, though broader geographic footprint and corporate ownership differ.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
Hummus Kitchen social profiles
Digital presenceHummus Kitchen compliance and trust
Trust signalCompliance1 record
Hummus Kitchen financial estimates
Financial estimateRevenue estimate
Valuation estimate
Hummus Kitchen leadership team
Management profileNumber of profiles
Hummus Kitchen funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Hummus Kitchen M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Hummus Kitchen
What does Hummus Kitchen do?
Hummus Kitchen operates two dine-in Manhattan restaurants and a FIDI catering-only location, serving Kosher Israeli Mediterranean food made fresh daily. Its menu centers on hummus and also includes grilled meats, salads, warm pita, weekday lunch specials, and weekend brunch, supplemented by takeout, delivery, and corporate and event catering.
Is Hummus Kitchen a public or private company?
Hummus Kitchen is a private company. It is classified as unknown and is currently operating.
When was Hummus Kitchen founded?
Hummus Kitchen was founded in -1. It employs 11 to 50 people.
Where is Hummus Kitchen based?
Hummus Kitchen is headquartered in New York, United States, in the North America region.
How does Hummus Kitchen make money?
Three revenue lines are on record. Dine-in Restaurant Sales are the primary driver. The others are takeout and Delivery and catering Services.
Who are Hummus Kitchen's main competitors?
Direct peers on record are Pita Grill, Neshama, Sushi Metsuyan, Wolf & Lamb, Talia's Steakhouse, Miznon, HaSalon and Taboon. Broad incumbents are CAVA and Zoës Kitchen.
Does Hummus Kitchen have an API?
No public API is recorded for Hummus Kitchen.
What industry is Hummus Kitchen in?
Hummus Kitchen's product category is Kosher Israeli Mediterranean Restaurants. Its primary akta.pro industry code is THAFABAD, Mediterranean & Middle Eastern Fast Casual, with a secondary code of THAFAAAG, Middle Eastern & Mediterranean QSR (Kebab, Shawarma, Falafel). Its NAICS code is 722513 and its SIC code is 5810.