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Hawaii Food & Wine Festival

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uuid02lwosi

Namestring
Hawaii Food & Wine Festival
Legal namestring
Hawaii Ag and Culinary Alliance dba Hawaii Food & Wine Festival
Company typeenum
Private
Founded yearint
2011
Descriptiontext

Hawaii Food & Wine Festival is a 501(c)(3) nonprofit organization operated under the legal entity Hawaii Ag and Culinary Alliance (HACA), founded in 2011 and now in its sixteenth year of operation. It produces an annual multi-island culinary event held across the Island of Hawaii, Kaanapali (Maui), and Oahu, bringing together more than 20 Michelin-starred chefs, celebrated winemakers, master mixologists, and industry experts to showcase Hawaii's local agricultural products through ticketed grand tastings, brunches, gala dinners, cocktail events, and golf tournaments. Since inception, the festival has generated over $27.5 million in visitor spending and raised more than $5.2 million for culinary education, sustainability, cultural preservation, and hospitality worker relief.

The organization operates as an event-driven business with diversified revenue streams including individual event ticket sales (ranging from $150 general admission brunches to $15,000 ten-person gala tables), corporate sponsorships from presenting partners such as Hawaiian Airlines, First Hawaiian Bank, Kamehameha Schools, and HPM Design Centers, golf tournament sponsorship tiers, and tax-deductible donations. Distribution is anchored through direct-to-consumer website sales and channel partnerships with Hyatt Regency Waikiki, Sheraton Maui, Alohilani Resort, Halekulani, and Mauna Kea Beach Hotel, which bundle accommodations with festival access. Beyond the annual event, HACA operates a portfolio of educational programs including the Cottage Industry Scholarship with Leeward Community College, the CIP x CIA Workforce Development Scholarship Fund, the Michael Ginor Scholarship Fund for student internships at Hudson Valley Farm, a Workforce Development Training Program RFP with the Hawaii State Department of Education, and a year-round content series (Mai ka ʻĀina) on Instagram and YouTube.

The company is led by CEO Denise Yamaguchi and is headquartered in Honolulu, Hawaii. It has no parent company, no disclosed venture or institutional funding, and no subsidiaries. As a registered 501(c)(3), all proceeds support culinary and agricultural education, sustainability initiatives, and cultural programs in Hawaii.

Short descriptiontext

Hawaii Food & Wine Festival operates an annual multi-island culinary event across Hawaii (Big Island, Maui, Oahu), selling tickets to grand tastings, gala dinners, brunches, and golf tournaments while running culinary scholarships and workforce development programs. It serves food and wine tourists, culinary professionals, and Hawaii-based educational beneficiaries as a 501(c)(3) nonprofit.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersHonolulu, United States
HQ citystring
Honolulu
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
culinary festival operations, wine tasting events, culinary scholarship programs, golf tournament management, corporate event sponsorship
Industry3 codes
1Food Festivals & Culinary Events (Ticketed Tastings, Pop-ups)
CodeTHAJAGALPrimaryYes
2Food, Wine & Beverage Festivals/Expos
CodeMPAGAFAEPrimaryNo
3Food, Beverage & Hospitality Trade Shows Organizers
CodeTHAHABAIPrimaryNo
NAICS code2 codes
  • Caterers72232
  • Food Service Contractors722310
SIC code1 code
  • Retail-Eating & Drinking Places5810
Product category
Culinary Festival & Event Services
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model4 records
1Event Ticket Sales
TypeTransaction Fee
Description

Primary revenue from selling tickets to festival events including grand tastings, brunches, gala dinners, and golf tournaments. Tickets range from $150 (General Admission) to $1,500 (VIP Gala) per person.

hawaiifoodandwinefestival.com
2Corporate Sponsorships
TypeLicensing Royalties
Description

Revenue from brand sponsorships including presenting sponsors (Hawaiian Airlines, First Hawaiian Bank, Kamehameha Schools, HPM Design Centers), resort partners, and hospitality brands.

hawaiifoodandwinefestival.com
3Donations
TypeAffiliate Referral
Description

As a 501(c)(3) nonprofit, the festival accepts donations to support culinary and agricultural education, sustainability initiatives, and cultural programs. The Michael Ginor Scholarship Fund campaigns for $100,000.

hawaiifoodandwinefestival.com
4Golf Tournament Sponsorships
TypeTransaction Fee
Description

Revenue from golf tournament sponsorship tiers (Bronze $1,500 to Diamond $20,000) including team entries, signage, and event tickets.

hawaiifoodandwinefestival.com
Marketing channels8 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Operations, Marketing or Sales, Personnel, Others, Supply Chain
Pricing details6 tiers
1General Admission brunch event
ModelOne time/ perpetual licenseBilling cadencePay-as-you-go
Notes

$150 per person - Entry at 11:00 A.M. Includes all food and beverages.

hawaiifoodandwinefestival.com
2The Greatest Hits grand tasting event tiers
ModelOne time/ perpetual licenseBilling cadencePay-as-you-go
Notes

General Admission $300 (6:00 P.M. entry), First Hawaiian Bank Preferred Access $300 (early entry 5:00 P.M.), Priority Access $400 (early entry 5:00 P.M.), VIP Individual $1,000 (early entry + VIP Lounge), VIP Table of Ten $10,000.

hawaiifoodandwinefestival.com
3Caviar, Pearls & Aphrodisiacs grand tasting
ModelOne time/ perpetual licenseBilling cadencePay-as-you-go
Notes

Individual $500, Table of Ten $5,000 (VIP with early entry 5:00 P.M. and reserved seating in VIP lounge).

hawaiifoodandwinefestival.com
4BTS: Beyond the Seoul gala dinner
ModelOne time/ perpetual licenseBilling cadencePay-as-you-go
Notes

Individual $1,500 (fair market value $1,000/person), Table of Ten $15,000. Seated five-course wine-paired dinner with cocktail reception.

hawaiifoodandwinefestival.com
524K Magic cocktail grand tasting
ModelOne time/ perpetual licenseBilling cadencePay-as-you-go
Notes

Priority tickets for early entry. Cabana for Eight $7,500 with VIP cabana and dedicated waitstaff.

hawaiifoodandwinefestival.com
6Golf Classic sponsorship tiers
ModelOne time/ perpetual licenseBilling cadencePay-as-you-go
Notes

Bronze $1,500 (1 team, 3 golfers, awards reception), Silver $3,000 (+ signage, tee-signage, 3 GA tickets to Caviar, Pearls & Aphrodisiacs), Gold $5,000 (2 teams, premium seating, 4 tee-signage, tournament game recognition), Diamond $20,000 (3 teams, apparel embroidery, 6 tee-signage).

hawaiifoodandwinefestival.com
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Annual multi-island food and wine festival operating across the Island of Hawaii, Maui (Kaanapali), and Oahu, featuring ticketed grand tastings, brunches, gala dinners, and cocktail events curated with Michelin-starred chefs, celebrated winemakers, and master mixologists who showcase locally sourced Hawaiian ingredients. The organization also runs a companion Annual Golf Classic for fundraising and offers culinary education and scholarship programs, including the Cottage Industry Scholarship and CIP x CIA Workforce Development scholarships, through its parent 501(c)(3) nonprofit.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 3 values shown
  • $27.5 million in visitor spending generated
+2 more records
Product overview1 text field

Hawaii Food & Wine Festival is a 501(c)(3) nonprofit organization operating an annual food and wine festival as its primary product, spanning multiple Hawaiian islands with diverse culinary events. The organization complements its core festival with education programs including culinary scholarships, workforce development training for school food service workers, and digital content series exploring Hawaiian agricultural traditions. Products include the main festival event, education initiatives (Culinary Institute of the Pacific, Cottage Industry Scholarship), the Michael Ginor Scholarship Fund, workforce development training programs, and seasonal sweepstakes offerings.

Product and service3 records
1Hawaii Food & Wine Festival Annual Event
CategoryCulinary Festival Events
Description

Annual statewide multi-island food and wine festival celebrating Hawaii's culinary excellence, featuring ticketed grand tastings (The Greatest Hits, Caviar Pearls & Aphrodisiacs, 24K Magic), brunches (The Breakfast Club), and gala dinners (BTS: Beyond the Seoul) with Michelin-starred chefs, celebrated winemakers, and master mixologists showcasing local Hawaiian ingredients across venues on the Island of Hawaii (October 16-17, 2026), Maui/Kaanapali (October 23-25, 2026), and Oahu (November 5-8, 2026). Tickets range from $150 General Admission to $1,500 per person VIP gala seating, with VIP Tables of Ten available at $10,000-$15,000. All tickets include food, beverages, fees, and gratuity.

2Annual Golf Classic
CategoryGolf Tournament Events
Description

Annual golf tournament held in conjunction with the festival season, featuring multiple sponsorship tiers (Bronze $1,500 to Diamond $20,000) including team entries, signage, awards reception access, complimentary event tickets to the Caviar Pearls & Aphrodisiacs tasting, premium seating, and tee-signage. Variants include the 28th Annual Roy Yamaguchi Golf Classic (presented by First Hawaiian Bank) and the Second Annual Cuisines of the Sun Golf Classic Hosted by Alan Wong (presented by HPM Design Centers).

3Culinary Education & Scholarship Programs
CategoryCulinary Education & Workforce Development
Description

Culinary education and scholarship offerings including the Cottage Industry to Commercial Enterprise Scholarship (providing $1,000 toward the $1,500 tuition for Leeward Community College's 12-week Aina to Makeke course at the Wahiawa Value-Added Product Development Center for Hawaii-based food entrepreneurs), UH Community College Culinary Arts Programs (six programs across the state), and the CIP x CIA Workforce Development Program offering full-tuition scholarships through the Culinary Institute of the Pacific partnership with the Culinary Institute of America.

Scale indicator5 records

Each record includes

Type, Value, Description, Source

Partnership14 partners
Strategic tierFlagshipTypeGTM or Marketing Partner
Description

Presenting sponsor of 'The Greatest Hits' grand tasting event. Provides travel certificates for sweepstakes prizes. Partner for HFWF26 Summer Sweepstakes offering round-trip flights to Hawaii.

Strategic tierCoreTypeGTM or Marketing Partner
Description

Official hotel partner offering special room rates for HFWF attendees. Venue for The Breakfast Club brunch and sweepstakes prize accommodation.

Strategic tierFlagshipTypeGTM or Marketing Partner
Description

Presenting sponsor of 'Culture in AgriCULTURE' event. Major donor to the festival with $5,000 contribution to Michael Ginor Scholarship Fund.

Strategic tierFlagshipTypeGTM or Marketing Partner
Description

Presenting sponsor of the 28th Annual Roy Yamaguchi Golf Classic. Offers First Hawaiian Bank Preferred Access tickets for select events with early entry benefits.

Strategic tierCoreTypeGTM or Marketing Partner
Description

Presenting sponsor of the Second Annual Cuisines of the Sun Golf Classic Hosted by Alan Wong.

Strategic tierCoreTypeGTM or Marketing Partner
Description

Venue partner for Caviar, Pearls & Aphrodisiacs event. Offers special room rates for HFWF attendees.

Strategic tierCoreTypeGTM or Marketing Partner
Description

Venue partner for 24K Magic cocktail grand tasting. Offers special room rates for HFWF attendees.

Strategic tierCoreTypeGTM or Marketing Partner
Description

Venue partner for BTS: Beyond the Seoul gala dinner. Offers special room rates for HFWF attendees.

Strategic tierCoreTypeGTM or Marketing Partner
Description

Venue partner for Second Annual Cuisines of the Sun Golf Classic. Offers special room rates for HFWF attendees.

Strategic tierMinorTypeOthers
Description

Designated charity for festival proceeds supporting restaurant and hospitality workers in times of need, particularly for Maui relief efforts.

Strategic tierMinorTypeOthers
Description

Michael Ginor Scholarship Fund provides annual opportunities for Hawaii culinary students to stage (intern) at Hudson Valley Farm in New York.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Partner for Cottage Industry Scholarship program offering Aina to Makeke course at Wahiawa Value-Added Product Development Center.

13Culinary Institute of the Pacific (CIP)
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Partnership with CIP and CIA Workforce Development Program offering full-tuition scholarships for culinary professionals through HACA's CIP x CIA Workforce Development Scholarship Fund.

hawaiifoodandwinefestival.com
Strategic tierCoreTypeStrategic or Co-development Partner
Description

HACA is developing workforce development training programs for HIDOE regional cooks and school cafeteria workers through competitive RFP process.

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight6 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Multi-day food and drink festival combining grand tastings, intimate dinners, and chef-driven programming in a destination market; operates on similar sponsor and ticket revenue model.

TypeDirect peer
Description

High-end destination culinary event featuring celebrity chefs, wine tastings, and luxury hospitality partnerships (resort venue, premium sponsors); comparable to HFWF's luxury positioning and island/resort setting.

TypeOthers
Description

Major food media brand that covers and co-produces culinary events; not a direct competitor but a thematically adjacent ecosystem participant that influences audience expectations and talent flow for events like HFWF.

TypeDirect peer
Description

Annual NYC-based culinary festival with grand tastings, brunches, and intimate dinners priced similarly to HFWF (GA to multi-thousand-dollar VIP experiences); runs on presenting sponsors and celebrity chef talent with a comparable nonprofit beneficiary model.

TypeRegional player
Description

Major established food and wine festival in a different geography (Australia) with comparable programming (grand tastings, long lunches, chef collaborations); serves as a regional template for what HFWF could become with international expansion.

TypeDirect peer
Description

Regional destination culinary festival with tastings, dinners, and learning sessions centered on local food culture; comparable scale and event-driven GTM motion to HFWF.

TypeDirect peer
Description

Long-running destination food and wine festival held annually in Miami, featuring celebrity chefs, grand tastings, and gala dinners with comparable ticketed event formats (GA through VIP tables) and presenting sponsor structures (e.g., Food Network, Southern Glazer's).

8Taste of Hawaii (Honolulu Magazine)
TypeRegional player
Description

Local Hawaiian culinary event showcasing island restaurants and chefs; comparable target audience and Hawaii setting but smaller scale and less luxury positioning than HFWF.

9Cochon555
TypeEmerging player
Description

Touring culinary event series featuring chef competitions, tastings, and brand activations across multiple U.S. cities; comparable in event-driven GTM but smaller scale and more mobile than HFWF's destination model.

10Aspen Food & Wine Classic
TypeDirect peer
Description

Premier U.S. food and wine festival featuring Michelin-starred chefs, winemakers, and mixologists across tastings, panels, and dinners at premium price points (often $1,000+ for top tiers); directly comparable to HFWF's luxury culinary positioning.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat5 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers3 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
Compliance1 record

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Hawaii Food & Wine Festival

Culinary Festival & Event Serviceshawaiifoodandwinefestival.com

Hawaii Food & Wine Festival operates an annual multi-island culinary event across Hawaii (Big Island, Maui, Oahu), selling tickets to grand tastings, gala dinners, brunches, and golf tournaments while running culinary scholarships and workforce development programs. It serves food and wine tourists, culinary professionals, and Hawaii-based educational beneficiaries as a 501(c)(3) nonprofit.

What Hawaii Food & Wine Festival does

Hawaii Food & Wine Festival is a 501(c)(3) nonprofit organization operated under the legal entity Hawaii Ag and Culinary Alliance (HACA), founded in 2011 and now in its sixteenth year of operation. It produces an annual multi-island culinary event held across the Island of Hawaii, Kaanapali (Maui), and Oahu, bringing together more than 20 Michelin-starred chefs, celebrated winemakers, master mixologists, and industry experts to showcase Hawaii's local agricultural products through ticketed grand tastings, brunches, gala dinners, cocktail events, and golf tournaments. Since inception, the festival has generated over $27.5 million in visitor spending and raised more than $5.2 million for culinary education, sustainability, cultural preservation, and hospitality worker relief.

The organization operates as an event-driven business with diversified revenue streams including individual event ticket sales (ranging from $150 general admission brunches to $15,000 ten-person gala tables), corporate sponsorships from presenting partners such as Hawaiian Airlines, First Hawaiian Bank, Kamehameha Schools, and HPM Design Centers, golf tournament sponsorship tiers, and tax-deductible donations. Distribution is anchored through direct-to-consumer website sales and channel partnerships with Hyatt Regency Waikiki, Sheraton Maui, Alohilani Resort, Halekulani, and Mauna Kea Beach Hotel, which bundle accommodations with festival access. Beyond the annual event, HACA operates a portfolio of educational programs including the Cottage Industry Scholarship with Leeward Community College, the CIP x CIA Workforce Development Scholarship Fund, the Michael Ginor Scholarship Fund for student internships at Hudson Valley Farm, a Workforce Development Training Program RFP with the Hawaii State Department of Education, and a year-round content series (Mai ka ʻĀina) on Instagram and YouTube.

The company is led by CEO Denise Yamaguchi and is headquartered in Honolulu, Hawaii. It has no parent company, no disclosed venture or institutional funding, and no subsidiaries. As a registered 501(c)(3), all proceeds support culinary and agricultural education, sustainability initiatives, and cultural programs in Hawaii.

Hawaii Food & Wine Festival firmographics

Firmographics
Name
Hawaii Food & Wine Festival
Legal name
Hawaii Ag and Culinary Alliance dba Hawaii Food & Wine Festival
Website
https://hawaiifoodandwinefestival.com
Company type
Private
Founded year
2011
Operating status
Operating
Headcount range
1–10 employees
Short description
Hawaii Food & Wine Festival operates an annual multi-island culinary event across Hawaii (Big Island, Maui, Oahu), selling tickets to grand tastings, gala dinners, brunches, and golf tournaments while running culinary scholarships and workforce development programs. It serves food and wine tourists, culinary professionals, and Hawaii-based educational beneficiaries as a 501(c)(3) nonprofit.
Ownership category
akta.pro rank

Hawaii Food & Wine Festival industry classification

Industry
Product category
Culinary Festival & Event Services
NAICS
Caterers (72232), Food Service Contractors (722310)
SIC
Retail-Eating & Drinking Places (5810)
akta.pro primary industry
Food Festivals & Culinary Events (Ticketed Tastings, Pop-ups) (THAJAGAL)
akta.pro secondary industries
Food, Wine & Beverage Festivals/Expos (MPAGAFAE), Food, Beverage & Hospitality Trade Shows Organizers (THAHABAI)

Keywords

  • Culinary festival operations
  • Wine tasting events
  • Culinary scholarship programs
  • Golf tournament management
  • Corporate event sponsorship

Where Hawaii Food & Wine Festival is headquartered

Location

Headquarters

HQ city
Honolulu
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Hawaii Food & Wine Festival business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Operations, Marketing or Sales, Personnel, Others, Supply Chain

Revenue model

  1. Event Ticket Sales: Primary revenue from selling tickets to festival events including grand tastings, brunches, gala dinners, and golf tournaments. Tickets range from $150 (General Admission) to $1,500 (VIP Gala) per person.
  2. Corporate Sponsorships: Revenue from brand sponsorships including presenting sponsors (Hawaiian Airlines, First Hawaiian Bank, Kamehameha Schools, HPM Design Centers), resort partners, and hospitality brands.
  3. Donations: As a 501(c)(3) nonprofit, the festival accepts donations to support culinary and agricultural education, sustainability initiatives, and cultural programs. The Michael Ginor Scholarship Fund campaigns for $100,000.
  4. Golf Tournament Sponsorships: Revenue from golf tournament sponsorship tiers (Bronze $1,500 to Diamond $20,000) including team entries, signage, and event tickets.

Pricing tiers

ModelBillingPrice
One time/ perpetual licensePay-as-you-goGeneral Admission brunch event
One time/ perpetual licensePay-as-you-goThe Greatest Hits grand tasting event tiers
One time/ perpetual licensePay-as-you-goCaviar, Pearls & Aphrodisiacs grand tasting
One time/ perpetual licensePay-as-you-goBTS: Beyond the Seoul gala dinner
One time/ perpetual licensePay-as-you-go24K Magic cocktail grand tasting
One time/ perpetual licensePay-as-you-goGolf Classic sponsorship tiers

Go-to-market motion1 record

Distribution channels3 records

Marketing channels8 records

Hawaii Food & Wine Festival product offering

Product offering

Core offering

Annual multi-island food and wine festival operating across the Island of Hawaii, Maui (Kaanapali), and Oahu, featuring ticketed grand tastings, brunches, gala dinners, and cocktail events curated with Michelin-starred chefs, celebrated winemakers, and master mixologists who showcase locally sourced Hawaiian ingredients. The organization also runs a companion Annual Golf Classic for fundraising and offers culinary education and scholarship programs, including the Cottage Industry Scholarship and CIP x CIA Workforce Development scholarships, through its parent 501(c)(3) nonprofit.

Product overview

Hawaii Food & Wine Festival is a 501(c)(3) nonprofit organization operating an annual food and wine festival as its primary product, spanning multiple Hawaiian islands with diverse culinary events. The organization complements its core festival with education programs including culinary scholarships, workforce development training for school food service workers, and digital content series exploring Hawaiian agricultural traditions. Products include the main festival event, education initiatives (Culinary Institute of the Pacific, Cottage Industry Scholarship), the Michael Ginor Scholarship Fund, workforce development training programs, and seasonal sweepstakes offerings.

Differentiator

Problem solved

Functional benefit

Products and services

  • Hawaii Food & Wine Festival Annual Event Annual statewide multi-island food and wine festival celebrating Hawaii's culinary excellence, featuring ticketed grand tastings (The Greatest Hits, Caviar Pearls & Aphrodisiacs, 24K Magic), brunches (The Breakfast Club), and gala dinners (BTS: Beyond the Seoul) with Michelin-starred chefs, celebrated winemakers, and master mixologists showcasing local Hawaiian ingredients across venues on the Island of Hawaii (October 16-17, 2026), Maui/Kaanapali (October 23-25, 2026), and Oahu (November 5-8, 2026). Tickets range from $150 General Admission to $1,500 per person VIP gala seating, with VIP Tables of Ten available at $10,000-$15,000. All tickets include food, beverages, fees, and gratuity.
  • Annual Golf Classic Annual golf tournament held in conjunction with the festival season, featuring multiple sponsorship tiers (Bronze $1,500 to Diamond $20,000) including team entries, signage, awards reception access, complimentary event tickets to the Caviar Pearls & Aphrodisiacs tasting, premium seating, and tee-signage. Variants include the 28th Annual Roy Yamaguchi Golf Classic (presented by First Hawaiian Bank) and the Second Annual Cuisines of the Sun Golf Classic Hosted by Alan Wong (presented by HPM Design Centers).
  • Culinary Education & Scholarship Programs Culinary education and scholarship offerings including the Cottage Industry to Commercial Enterprise Scholarship (providing $1,000 toward the $1,500 tuition for Leeward Community College's 12-week Aina to Makeke course at the Wahiawa Value-Added Product Development Center for Hawaii-based food entrepreneurs), UH Community College Culinary Arts Programs (six programs across the state), and the CIP x CIA Workforce Development Program offering full-tuition scholarships through the Culinary Institute of the Pacific partnership with the Culinary Institute of America.

Quantifiable outcome

  • $27.5 million in visitor spending generated
  • +2 more outcomes

Companies that use Hawaii Food & Wine Festival

Customer profile

Named customers3 records

Segments3 records

Ideal customer profiles2 records

Hawaii Food & Wine Festival technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Hawaii Food & Wine Festival partnerships and signals

Strategic signal

Partnerships

14 partnerships are on record, tiered flagship, core and minor.

  • Hawaiian AirlinesflagshipGTM or Marketing PartnerPresenting sponsor of 'The Greatest Hits' grand tasting event. Provides travel certificates for sweepstakes prizes. Partner for HFWF26 Summer Sweepstakes offering round-trip flights to Hawaii.
  • Hyatt Regency Waikiki Beach Resort and SpacoreGTM or Marketing PartnerOfficial hotel partner offering special room rates for HFWF attendees. Venue for The Breakfast Club brunch and sweepstakes prize accommodation.
  • Kamehameha SchoolsflagshipGTM or Marketing PartnerPresenting sponsor of 'Culture in AgriCULTURE' event. Major donor to the festival with $5,000 contribution to Michael Ginor Scholarship Fund.
  • First Hawaiian BankflagshipGTM or Marketing PartnerPresenting sponsor of the 28th Annual Roy Yamaguchi Golf Classic. Offers First Hawaiian Bank Preferred Access tickets for select events with early entry benefits.
  • HPM Design CenterscoreGTM or Marketing PartnerPresenting sponsor of the Second Annual Cuisines of the Sun Golf Classic Hosted by Alan Wong.
  • Sheraton Maui Resort & SpacoreGTM or Marketing PartnerVenue partner for Caviar, Pearls & Aphrodisiacs event. Offers special room rates for HFWF attendees.
  • Alohilani Resort Waikiki BeachcoreGTM or Marketing PartnerVenue partner for 24K Magic cocktail grand tasting. Offers special room rates for HFWF attendees.
  • HalekulanicoreGTM or Marketing PartnerVenue partner for BTS: Beyond the Seoul gala dinner. Offers special room rates for HFWF attendees.
  • Mauna Kea Beach HotelcoreGTM or Marketing PartnerVenue partner for Second Annual Cuisines of the Sun Golf Classic. Offers special room rates for HFWF attendees.
  • Kokua Restaurant & Hospitality Fund for MauiminorOthersDesignated charity for festival proceeds supporting restaurant and hospitality workers in times of need, particularly for Maui relief efforts.
  • Hudson Valley FarmminorOthersMichael Ginor Scholarship Fund provides annual opportunities for Hawaii culinary students to stage (intern) at Hudson Valley Farm in New York.
  • Leeward Community CollegecoreStrategic or Co-development PartnerPartner for Cottage Industry Scholarship program offering Aina to Makeke course at Wahiawa Value-Added Product Development Center.
  • Culinary Institute of the Pacific (CIP)coreStrategic or Co-development PartnerPartnership with CIP and CIA Workforce Development Program offering full-tuition scholarships for culinary professionals through HACA's CIP x CIA Workforce Development Scholarship Fund.
  • Hawaii State Department of Education (HIDOE)coreStrategic or Co-development PartnerHACA is developing workforce development training programs for HIDOE regional cooks and school cafeteria workers through competitive RFP process.

Scale indicators5 records

Recent moves6 records

Expansion highlights6 records

Hawaii Food & Wine Festival competitors and assessment

Company assessment

Direct peers

  • Feast Portland: Multi-day food and drink festival combining grand tastings, intimate dinners, and chef-driven programming in a destination market; operates on similar sponsor and ticket revenue model.
  • Pebble Beach Food & Wine: High-end destination culinary event featuring celebrity chefs, wine tastings, and luxury hospitality partnerships (resort venue, premium sponsors); comparable to HFWF's luxury positioning and island/resort setting.
  • Food Network New York City Wine & Food Festival: Annual NYC-based culinary festival with grand tastings, brunches, and intimate dinners priced similarly to HFWF (GA to multi-thousand-dollar VIP experiences); runs on presenting sponsors and celebrity chef talent with a comparable nonprofit beneficiary model.
  • Atlanta Food & Wine Festival: Regional destination culinary festival with tastings, dinners, and learning sessions centered on local food culture; comparable scale and event-driven GTM motion to HFWF.
  • Food Network South Beach Wine & Food Festival: Long-running destination food and wine festival held annually in Miami, featuring celebrity chefs, grand tastings, and gala dinners with comparable ticketed event formats (GA through VIP tables) and presenting sponsor structures (e.g., Food Network, Southern Glazer's).
  • Aspen Food & Wine Classic: Premier U.S. food and wine festival featuring Michelin-starred chefs, winemakers, and mixologists across tastings, panels, and dinners at premium price points (often $1,000+ for top tiers); directly comparable to HFWF's luxury culinary positioning.

Others

  • Eater: Major food media brand that covers and co-produces culinary events; not a direct competitor but a thematically adjacent ecosystem participant that influences audience expectations and talent flow for events like HFWF.

Regional players

  • Melbourne Food and Wine Festival: Major established food and wine festival in a different geography (Australia) with comparable programming (grand tastings, long lunches, chef collaborations); serves as a regional template for what HFWF could become with international expansion.
  • Taste of Hawaii (Honolulu Magazine): Local Hawaiian culinary event showcasing island restaurants and chefs; comparable target audience and Hawaii setting but smaller scale and less luxury positioning than HFWF.

Emerging players

  • Cochon555: Touring culinary event series featuring chef competitions, tastings, and brand activations across multiple U.S. cities; comparable in event-driven GTM but smaller scale and more mobile than HFWF's destination model.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks6 records

Key highlights6 records

Customer concentration

Hawaii Food & Wine Festival social profiles

Digital presence

Hawaii Food & Wine Festival compliance and trust

Trust signal

Compliance1 record

Hawaii Food & Wine Festival financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Hawaii Food & Wine Festival leadership team

Management profile

Number of profiles

Profiles1 record

Hawaii Food & Wine Festival funding detail

Funding detail

Funding overview

Funding rounds

Investors

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Hawaii Food & Wine Festival M&A and investment

M&A and investment

M&A

Investments

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Frequently asked questions about Hawaii Food & Wine Festival

What does Hawaii Food & Wine Festival do?

Annual multi-island food and wine festival operating across the Island of Hawaii, Maui (Kaanapali), and Oahu, featuring ticketed grand tastings, brunches, gala dinners, and cocktail events curated with Michelin-starred chefs, celebrated winemakers, and master mixologists who showcase locally sourced Hawaiian ingredients. The organization also runs a companion Annual Golf Classic for fundraising and offers culinary education and scholarship programs, including the Cottage Industry Scholarship and CIP x CIA Workforce Development scholarships, through its parent 501(c)(3) nonprofit.

Is Hawaii Food & Wine Festival a public or private company?

Hawaii Food & Wine Festival is a private company. It is classified as nonprofit foundation owned and is currently operating.

When was Hawaii Food & Wine Festival founded?

Hawaii Food & Wine Festival was founded in 2011. It employs 1 to 10 people.

Where is Hawaii Food & Wine Festival based?

Hawaii Food & Wine Festival is headquartered in Honolulu, United States, in the North America region.

How does Hawaii Food & Wine Festival make money?

Four revenue lines are on record. Event Ticket Sales are the primary driver. The others are corporate Sponsorships, donations and golf Tournament Sponsorships.

Who are Hawaii Food & Wine Festival's main competitors?

Direct peers on record are Feast Portland, Pebble Beach Food & Wine, Food Network New York City Wine & Food Festival, Atlanta Food & Wine Festival, Food Network South Beach Wine & Food Festival and Aspen Food & Wine Classic. Eater is listed as an others. Regional players are Melbourne Food and Wine Festival and Taste of Hawaii (Honolulu Magazine). Cochon555 is listed as an emerging player.

Does Hawaii Food & Wine Festival have an API?

No public API is recorded for Hawaii Food & Wine Festival.

What industry is Hawaii Food & Wine Festival in?

Hawaii Food & Wine Festival's product category is Culinary Festival & Event Services. Its primary akta.pro industry code is THAJAGAL, Food Festivals & Culinary Events (Ticketed Tastings, Pop-ups), with a secondary code of MPAGAFAE, Food, Wine & Beverage Festivals/Expos. Its NAICS code is 72232 and its SIC code is 5810.

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The Seattle TimesAcross the Pacific: Celebrating culinary connectionsThe Hawai'i Food & Wine Festival, now in its sixteenth season, is bringing Seattle chefs Melissa Miranda and Brady Ishiwata Williams to Kā'anapali, Maui on October 24 to cook alongside co-founder Roy Yamaguchi and local farmers, ranchers, and fishers. The festival has shifted its focus from celebrity chef spectacle to celebrating the agricultural producers who define Hawai'i's culinary identity, sourcing ingredients from more than 85 farms, ranches, and seafood suppliers across the Hawaiian Islands. Seattle chef Miranda, returning for her second year, will showcase Filipino cuisine at the 'Caviar, Pearls & Aphrodisiacs' event, building on cultural connections between Hawaiian, Filipino, and Pacific Northwest culinary traditions.PR NewswireHAWAI'I AG & CULINARY ALLIANCE ANNOUNCES OVER $1.2 MILLION RAISED THROUGH KOKUA RESTAURANT & HOSPITALITY FUND FOR MAUIThe Hawai'i Ag & Culinary Alliance announced that the Kokua Restaurant & Hospitality Fund has raised over $1.22 million to support restaurant, bar, and hospitality workers impacted by the Maui wildfires of August 2023. The fund has provided one-time $1,000 disbursements to approximately 1,200 eligible workers who experienced employment loss or income reduction due to the fires. The fundraising efforts for Maui wildfire victims are concluding at the end of April 2024, though the fund itself will remain available to support the hospitality industry during future unforeseen hardships.