Hawaii Food & Wine Festival
Hawaii Food & Wine Festival operates an annual multi-island culinary event across Hawaii (Big Island, Maui, Oahu), selling tickets to grand tastings, gala dinners, brunches, and golf tournaments while running culinary scholarships and workforce development programs. It serves food and wine tourists, culinary professionals, and Hawaii-based educational beneficiaries as a 501(c)(3) nonprofit.
- Company typePrivate
- Founded2011
- HeadquartersHonolulu, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Hawaii Food & Wine Festival does
Hawaii Food & Wine Festival is a 501(c)(3) nonprofit organization operated under the legal entity Hawaii Ag and Culinary Alliance (HACA), founded in 2011 and now in its sixteenth year of operation. It produces an annual multi-island culinary event held across the Island of Hawaii, Kaanapali (Maui), and Oahu, bringing together more than 20 Michelin-starred chefs, celebrated winemakers, master mixologists, and industry experts to showcase Hawaii's local agricultural products through ticketed grand tastings, brunches, gala dinners, cocktail events, and golf tournaments. Since inception, the festival has generated over $27.5 million in visitor spending and raised more than $5.2 million for culinary education, sustainability, cultural preservation, and hospitality worker relief.
The organization operates as an event-driven business with diversified revenue streams including individual event ticket sales (ranging from $150 general admission brunches to $15,000 ten-person gala tables), corporate sponsorships from presenting partners such as Hawaiian Airlines, First Hawaiian Bank, Kamehameha Schools, and HPM Design Centers, golf tournament sponsorship tiers, and tax-deductible donations. Distribution is anchored through direct-to-consumer website sales and channel partnerships with Hyatt Regency Waikiki, Sheraton Maui, Alohilani Resort, Halekulani, and Mauna Kea Beach Hotel, which bundle accommodations with festival access. Beyond the annual event, HACA operates a portfolio of educational programs including the Cottage Industry Scholarship with Leeward Community College, the CIP x CIA Workforce Development Scholarship Fund, the Michael Ginor Scholarship Fund for student internships at Hudson Valley Farm, a Workforce Development Training Program RFP with the Hawaii State Department of Education, and a year-round content series (Mai ka ʻĀina) on Instagram and YouTube.
The company is led by CEO Denise Yamaguchi and is headquartered in Honolulu, Hawaii. It has no parent company, no disclosed venture or institutional funding, and no subsidiaries. As a registered 501(c)(3), all proceeds support culinary and agricultural education, sustainability initiatives, and cultural programs in Hawaii.
Hawaii Food & Wine Festival firmographics
Firmographics- Name
- Hawaii Food & Wine Festival
- Legal name
- Hawaii Ag and Culinary Alliance dba Hawaii Food & Wine Festival
- Website
- https://hawaiifoodandwinefestival.com
- Company type
- Private
- Founded year
- 2011
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Hawaii Food & Wine Festival operates an annual multi-island culinary event across Hawaii (Big Island, Maui, Oahu), selling tickets to grand tastings, gala dinners, brunches, and golf tournaments while running culinary scholarships and workforce development programs. It serves food and wine tourists, culinary professionals, and Hawaii-based educational beneficiaries as a 501(c)(3) nonprofit.
- Ownership category
- akta.pro rank
Hawaii Food & Wine Festival industry classification
Industry- Product category
- Culinary Festival & Event Services
- NAICS
- Caterers (72232), Food Service Contractors (722310)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Food Festivals & Culinary Events (Ticketed Tastings, Pop-ups) (THAJAGAL)
- akta.pro secondary industries
- Food, Wine & Beverage Festivals/Expos (MPAGAFAE), Food, Beverage & Hospitality Trade Shows Organizers (THAHABAI)
Keywords
Where Hawaii Food & Wine Festival is headquartered
LocationHeadquarters
- HQ city
- Honolulu
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Hawaii Food & Wine Festival business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Operations, Marketing or Sales, Personnel, Others, Supply Chain
Revenue model
- Event Ticket Sales: Primary revenue from selling tickets to festival events including grand tastings, brunches, gala dinners, and golf tournaments. Tickets range from $150 (General Admission) to $1,500 (VIP Gala) per person.
- Corporate Sponsorships: Revenue from brand sponsorships including presenting sponsors (Hawaiian Airlines, First Hawaiian Bank, Kamehameha Schools, HPM Design Centers), resort partners, and hospitality brands.
- Donations: As a 501(c)(3) nonprofit, the festival accepts donations to support culinary and agricultural education, sustainability initiatives, and cultural programs. The Michael Ginor Scholarship Fund campaigns for $100,000.
- Golf Tournament Sponsorships: Revenue from golf tournament sponsorship tiers (Bronze $1,500 to Diamond $20,000) including team entries, signage, and event tickets.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | General Admission brunch event |
| One time/ perpetual license | Pay-as-you-go | The Greatest Hits grand tasting event tiers |
| One time/ perpetual license | Pay-as-you-go | Caviar, Pearls & Aphrodisiacs grand tasting |
| One time/ perpetual license | Pay-as-you-go | BTS: Beyond the Seoul gala dinner |
| One time/ perpetual license | Pay-as-you-go | 24K Magic cocktail grand tasting |
| One time/ perpetual license | Pay-as-you-go | Golf Classic sponsorship tiers |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels8 records
Hawaii Food & Wine Festival product offering
Product offeringCore offering
Annual multi-island food and wine festival operating across the Island of Hawaii, Maui (Kaanapali), and Oahu, featuring ticketed grand tastings, brunches, gala dinners, and cocktail events curated with Michelin-starred chefs, celebrated winemakers, and master mixologists who showcase locally sourced Hawaiian ingredients. The organization also runs a companion Annual Golf Classic for fundraising and offers culinary education and scholarship programs, including the Cottage Industry Scholarship and CIP x CIA Workforce Development scholarships, through its parent 501(c)(3) nonprofit.
Product overview
Hawaii Food & Wine Festival is a 501(c)(3) nonprofit organization operating an annual food and wine festival as its primary product, spanning multiple Hawaiian islands with diverse culinary events. The organization complements its core festival with education programs including culinary scholarships, workforce development training for school food service workers, and digital content series exploring Hawaiian agricultural traditions. Products include the main festival event, education initiatives (Culinary Institute of the Pacific, Cottage Industry Scholarship), the Michael Ginor Scholarship Fund, workforce development training programs, and seasonal sweepstakes offerings.
Differentiator
Problem solved
Functional benefit
Products and services
- Hawaii Food & Wine Festival Annual Event Annual statewide multi-island food and wine festival celebrating Hawaii's culinary excellence, featuring ticketed grand tastings (The Greatest Hits, Caviar Pearls & Aphrodisiacs, 24K Magic), brunches (The Breakfast Club), and gala dinners (BTS: Beyond the Seoul) with Michelin-starred chefs, celebrated winemakers, and master mixologists showcasing local Hawaiian ingredients across venues on the Island of Hawaii (October 16-17, 2026), Maui/Kaanapali (October 23-25, 2026), and Oahu (November 5-8, 2026). Tickets range from $150 General Admission to $1,500 per person VIP gala seating, with VIP Tables of Ten available at $10,000-$15,000. All tickets include food, beverages, fees, and gratuity.
- Annual Golf Classic Annual golf tournament held in conjunction with the festival season, featuring multiple sponsorship tiers (Bronze $1,500 to Diamond $20,000) including team entries, signage, awards reception access, complimentary event tickets to the Caviar Pearls & Aphrodisiacs tasting, premium seating, and tee-signage. Variants include the 28th Annual Roy Yamaguchi Golf Classic (presented by First Hawaiian Bank) and the Second Annual Cuisines of the Sun Golf Classic Hosted by Alan Wong (presented by HPM Design Centers).
- Culinary Education & Scholarship Programs Culinary education and scholarship offerings including the Cottage Industry to Commercial Enterprise Scholarship (providing $1,000 toward the $1,500 tuition for Leeward Community College's 12-week Aina to Makeke course at the Wahiawa Value-Added Product Development Center for Hawaii-based food entrepreneurs), UH Community College Culinary Arts Programs (six programs across the state), and the CIP x CIA Workforce Development Program offering full-tuition scholarships through the Culinary Institute of the Pacific partnership with the Culinary Institute of America.
Quantifiable outcome
- $27.5 million in visitor spending generated
- +2 more outcomes
Companies that use Hawaii Food & Wine Festival
Customer profileNamed customers3 records
Segments3 records
Ideal customer profiles2 records
Hawaii Food & Wine Festival technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Hawaii Food & Wine Festival partnerships and signals
Strategic signalPartnerships
14 partnerships are on record, tiered flagship, core and minor.
- Hawaiian AirlinesflagshipPresenting sponsor of 'The Greatest Hits' grand tasting event. Provides travel certificates for sweepstakes prizes. Partner for HFWF26 Summer Sweepstakes offering round-trip flights to Hawaii.
- Hyatt Regency Waikiki Beach Resort and SpacoreOfficial hotel partner offering special room rates for HFWF attendees. Venue for The Breakfast Club brunch and sweepstakes prize accommodation.
- Kamehameha SchoolsflagshipPresenting sponsor of 'Culture in AgriCULTURE' event. Major donor to the festival with $5,000 contribution to Michael Ginor Scholarship Fund.
- First Hawaiian BankflagshipPresenting sponsor of the 28th Annual Roy Yamaguchi Golf Classic. Offers First Hawaiian Bank Preferred Access tickets for select events with early entry benefits.
- HPM Design CenterscorePresenting sponsor of the Second Annual Cuisines of the Sun Golf Classic Hosted by Alan Wong.
- Sheraton Maui Resort & SpacoreVenue partner for Caviar, Pearls & Aphrodisiacs event. Offers special room rates for HFWF attendees.
- Alohilani Resort Waikiki BeachcoreVenue partner for 24K Magic cocktail grand tasting. Offers special room rates for HFWF attendees.
- HalekulanicoreVenue partner for BTS: Beyond the Seoul gala dinner. Offers special room rates for HFWF attendees.
- Mauna Kea Beach HotelcoreVenue partner for Second Annual Cuisines of the Sun Golf Classic. Offers special room rates for HFWF attendees.
- Kokua Restaurant & Hospitality Fund for MauiminorDesignated charity for festival proceeds supporting restaurant and hospitality workers in times of need, particularly for Maui relief efforts.
- Hudson Valley FarmminorMichael Ginor Scholarship Fund provides annual opportunities for Hawaii culinary students to stage (intern) at Hudson Valley Farm in New York.
- Leeward Community CollegecorePartner for Cottage Industry Scholarship program offering Aina to Makeke course at Wahiawa Value-Added Product Development Center.
- Culinary Institute of the Pacific (CIP)corePartnership with CIP and CIA Workforce Development Program offering full-tuition scholarships for culinary professionals through HACA's CIP x CIA Workforce Development Scholarship Fund.
- Hawaii State Department of Education (HIDOE)coreHACA is developing workforce development training programs for HIDOE regional cooks and school cafeteria workers through competitive RFP process.
Scale indicators5 records
Recent moves6 records
Expansion highlights6 records
Hawaii Food & Wine Festival competitors and assessment
Company assessmentDirect peers
- Feast Portland: Multi-day food and drink festival combining grand tastings, intimate dinners, and chef-driven programming in a destination market; operates on similar sponsor and ticket revenue model.
- Pebble Beach Food & Wine: High-end destination culinary event featuring celebrity chefs, wine tastings, and luxury hospitality partnerships (resort venue, premium sponsors); comparable to HFWF's luxury positioning and island/resort setting.
- Food Network New York City Wine & Food Festival: Annual NYC-based culinary festival with grand tastings, brunches, and intimate dinners priced similarly to HFWF (GA to multi-thousand-dollar VIP experiences); runs on presenting sponsors and celebrity chef talent with a comparable nonprofit beneficiary model.
- Atlanta Food & Wine Festival: Regional destination culinary festival with tastings, dinners, and learning sessions centered on local food culture; comparable scale and event-driven GTM motion to HFWF.
- Food Network South Beach Wine & Food Festival: Long-running destination food and wine festival held annually in Miami, featuring celebrity chefs, grand tastings, and gala dinners with comparable ticketed event formats (GA through VIP tables) and presenting sponsor structures (e.g., Food Network, Southern Glazer's).
- Aspen Food & Wine Classic: Premier U.S. food and wine festival featuring Michelin-starred chefs, winemakers, and mixologists across tastings, panels, and dinners at premium price points (often $1,000+ for top tiers); directly comparable to HFWF's luxury culinary positioning.
Others
- Eater: Major food media brand that covers and co-produces culinary events; not a direct competitor but a thematically adjacent ecosystem participant that influences audience expectations and talent flow for events like HFWF.
Regional players
- Melbourne Food and Wine Festival: Major established food and wine festival in a different geography (Australia) with comparable programming (grand tastings, long lunches, chef collaborations); serves as a regional template for what HFWF could become with international expansion.
- Taste of Hawaii (Honolulu Magazine): Local Hawaiian culinary event showcasing island restaurants and chefs; comparable target audience and Hawaii setting but smaller scale and less luxury positioning than HFWF.
Emerging players
- Cochon555: Touring culinary event series featuring chef competitions, tastings, and brand activations across multiple U.S. cities; comparable in event-driven GTM but smaller scale and more mobile than HFWF's destination model.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights6 records
Customer concentration
Hawaii Food & Wine Festival social profiles
Digital presenceHawaii Food & Wine Festival compliance and trust
Trust signalCompliance1 record
Hawaii Food & Wine Festival financial estimates
Financial estimateRevenue estimate
Valuation estimate
Hawaii Food & Wine Festival leadership team
Management profileNumber of profiles
Profiles1 record
Hawaii Food & Wine Festival funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Hawaii Food & Wine Festival M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Hawaii Food & Wine Festival
What does Hawaii Food & Wine Festival do?
Annual multi-island food and wine festival operating across the Island of Hawaii, Maui (Kaanapali), and Oahu, featuring ticketed grand tastings, brunches, gala dinners, and cocktail events curated with Michelin-starred chefs, celebrated winemakers, and master mixologists who showcase locally sourced Hawaiian ingredients. The organization also runs a companion Annual Golf Classic for fundraising and offers culinary education and scholarship programs, including the Cottage Industry Scholarship and CIP x CIA Workforce Development scholarships, through its parent 501(c)(3) nonprofit.
Is Hawaii Food & Wine Festival a public or private company?
Hawaii Food & Wine Festival is a private company. It is classified as nonprofit foundation owned and is currently operating.
When was Hawaii Food & Wine Festival founded?
Hawaii Food & Wine Festival was founded in 2011. It employs 1 to 10 people.
Where is Hawaii Food & Wine Festival based?
Hawaii Food & Wine Festival is headquartered in Honolulu, United States, in the North America region.
How does Hawaii Food & Wine Festival make money?
Four revenue lines are on record. Event Ticket Sales are the primary driver. The others are corporate Sponsorships, donations and golf Tournament Sponsorships.
Who are Hawaii Food & Wine Festival's main competitors?
Direct peers on record are Feast Portland, Pebble Beach Food & Wine, Food Network New York City Wine & Food Festival, Atlanta Food & Wine Festival, Food Network South Beach Wine & Food Festival and Aspen Food & Wine Classic. Eater is listed as an others. Regional players are Melbourne Food and Wine Festival and Taste of Hawaii (Honolulu Magazine). Cochon555 is listed as an emerging player.
Does Hawaii Food & Wine Festival have an API?
No public API is recorded for Hawaii Food & Wine Festival.
What industry is Hawaii Food & Wine Festival in?
Hawaii Food & Wine Festival's product category is Culinary Festival & Event Services. Its primary akta.pro industry code is THAJAGAL, Food Festivals & Culinary Events (Ticketed Tastings, Pop-ups), with a secondary code of MPAGAFAE, Food, Wine & Beverage Festivals/Expos. Its NAICS code is 72232 and its SIC code is 5810.