Heaven's Kitchen Steak House Ltd

What Heaven's Kitchen Steak House Ltd does

Heaven's Kitchen Steak House Ltd is a UK-based independent restaurant group operating a Mediterranean-influenced steakhouse concept founded in 2017 by chef Mario, drawing on his Greek and Albanian heritage. The group runs three physical locations — Farnham, Surrey (flagship, founded 2017), Alton, Hampshire (in a grade 2 listed building with terrace dining), and Dorking, Surrey (opened 2024) — all serving à la carte steaks, slow-roasted meats, fresh seafood, salads, Sunday roasts, and set menus. Its core culinary technology is a proprietary multi-stage beef aging process: 7 days hanging on the bone, 21 days aging off the bone, and 3 weeks dry-aging in Himalayan salt chambers (approximately 7 weeks total), executed in-house using award-winning Blackgate Beef sourced exclusively from Red Tractor-certified UK farms with select breeds (Angus, Hereford, Charolais, Limousin) at 36 months of age.

The group's revenue model is direct-to-consumer table-service dining across multiple dayparts (breakfast, lunch, dinner, Sunday roast) augmented by value-priced set menus (lunch 2-course from £19.90, evening 3-course from £36.90), a £10 kids menu with under-5s eating free, a 2-for-1 Tuesday Steak Night promotion, and a Shopify-powered gift card program (£25-£100 denominations, free worldwide shipping). Pricing is unit-based with steak supplements ranging from +£6 (rib-eye 8oz) to +£29 (mini Chateaubriand 12oz), and sides £5.75-£9.95, supporting a premium-but-accessible positioning. Customer segments span general steak connoisseurs, families, and business diners; go-to-market relies on Instagram, SEO, email newsletter, and earned review reputation (TripAdvisor/Google 'Recommended Excellent') rather than paid advertising. The company is founder-owned and privately held, with no disclosed institutional capital, parent company, or subsidiaries.

Name

Heaven's Kitchen Steak House Ltd

Legal name

Heaven's Kitchen Steak House Ltd

Website

https://heavens-kitchen.uk

Company type

Private

Founded year

2017

Operating status

Operating

Short description

Heaven's Kitchen Steak House Ltd is an independent UK Mediterranean steakhouse group with three locations in Farnham, Alton, and Dorking, founded in 2017 by chef Mario, specializing in a proprietary multi-stage Himalayan salt-chamber beef aging process and direct-to-consumer table-service dining across families, business diners, and steak enthusiasts.

Ownership category

akta.pro rank

Product category

Steakhouse Restaurants

NAICS

Restaurants and Other Eating Places (72251)

akta.pro industry

PRIMARYTHAFACAE

Steakhouses & Seafood Restaurants

Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)

Keywords

• Mediterranean steakhouse
• Aged beef cuts
• Premium dining
• UK restaurant group
• Dry-aged steaks

Headquarters

HQ city

Farnham

HQ country

United Kingdom

HQ region

Europe

Offices3 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Technology or R&D

Revenue model

1. Restaurant Dining: Core revenue from table-service dining across three UK locations offering premium steaks, Mediterranean dishes, Sunday roasts, and seasonal menus. Revenue generated through à la carte ordering, set menus, and special promotions.
2. Gift Cards: Digital and physical gift cards sold online in denominations of £25, £50, £75, and £100. Provides prepaid revenue and drives customer acquisition.
3. Set Menu Dining: Lunch and evening set menus offered at fixed price points (2-course and 3-course options) providing predictable revenue streams during off-peak hours.
4. Special Events & Promotions: Revenue from special dining events including 2-for-1 Tuesday Steak Nights, Sunday roasts with sharing boards, and seasonal promotions.

Pricing tiers

Go-to-market motion1 record

Distribution channels3 records

Marketing channels5 records

Core offering

Heaven's Kitchen Steak House Ltd is a UK-based Mediterranean-influenced steakhouse group operating three physical restaurant locations (Farnham, Alton, Dorking). The company serves premium aged steaks, slow-roasted meats, fresh seafood, and Mediterranean-inspired dishes, built around a proprietary multi-stage beef aging process (7 days on-bone hanging, 21 days off-bone aging, and 3 weeks dry-aging in Himalayan salt chambers) and award-winning Blackgate Beef sourced from Red Tractor-certified UK farms.

Product overview

Heaven's Kitchen Steak House Ltd operates as a single-location restaurant concept with three UK locations (Farnham, Alton, and Dorking). The core offering is a Mediterranean steak house experience featuring premium aged steaks, slow-roasted meats, fresh seafood, and vibrant salads. The product portfolio includes the restaurant service itself, gift cards (available in £25, £50, £75, and £100 denominations), and various menu offerings including Lunch Set Menus (Farnham/Dorking and Alton variants), Evening Set Menus, Sunday Roast menus with Sharing Boards, a Kids Menu, and Dessert Menu. Weekly promotions include 2-FOR-1 Tuesday Steak Nights across all locations. The restaurant is known for its advanced beef aging process and uses award-winning Blackgate Beef sourced from Red Tractor-certified UK farms.

Differentiator

Problem solved

Functional benefit

Quantifiable outcome

• Beef aged for approximately 7 weeks total (7 days on bone, 21 days off bone, 3 weeks dry-aged in Himalayan salt chambers)
• +1 more outcomes

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature3 records

Partnerships

Four partnerships are on record, tiered minor.

• Farnham Cricket ClubminorOthersHeaven's Kitchen supports Farnham Cricket Club, a local sports hub promoting cricket, sportsmanship, and community spirit among all ages. The restaurant contributes to supporting local sports and encouraging healthy living through cricket initiatives.
• Phyllis Tuckwell Hospice CareminorOthersHeaven's Kitchen supports Phyllis Tuckwell, a hospice care organization providing compassionate care and support to patients and families facing terminal illnesses, contributing to their mission during challenging times.
• Blue Light CardminorGTM or Marketing PartnerHeaven's Kitchen participates in the Blue Light Card discount scheme, offering special discounts to emergency services, NHS, and armed forces personnel as recognition for their hard work and dedication.
• Farnham in BloomminorOthersHeaven's Kitchen supports Farnham in Bloom initiative, contributing to the beautification of Farnham through community gardening and floral projects, helping make the area more beautiful and vibrant.

Scale indicators4 records

Recent moves6 records

Expansion highlights5 records

Direct peers

• Hawksmoor: UK-focused premium steakhouse group serving dry-aged British beef with a strong brand identity and multiple London sites plus other locations. Highly comparable to Heaven's Kitchen on category (steakhouse), customer (premium diners), and core differentiator (aging and sourcing).
• Gaucho: UK Argentine-style premium steakhouse chain with multiple sites. Directly comparable on premium steakhouse positioning, beef-led menu, and full-service dining model.
• Blacklock: London-based chop-house / steakhouse concept known for dry-aged cuts and set-menu pricing. Comparable on dry-aging focus, set-menu value positioning, and steakhouse dining experience.
• Miller & Carter: Large UK steakhouse chain focused on aged British beef and steak-led menus. Comparable on core product (steakhouse), customer segment (mid-to-premium diners), and multi-site UK operating model.

Broad incumbents

• Côte Brasserie: UK-wide premium-casual French-inspired restaurant group with a broad menu and comparable price points to Heaven's Kitchen's evening set menu. Comparable on premium-casual full-service positioning and UK regional site footprint.
• The Ivy Collection: Established UK premium full-service restaurant group with multiple sites. Comparable on premium-casual dining positioning and British-sourced menus, though broader (all-day dining) rather than steakhouse-specific.

Emerging players

• Fallow Restaurant: London-based premium-casual restaurant with a strong steak/chop focus and modern British menu. Comparable on premium positioning, modern culinary identity, and beef-led menu construction.

Others

• The Squirrel Inn: Sister/related hospitality site linked directly from Heaven's Kitchen's website navigation. Relevant as an adjacent hospitality property in the same operational ecosystem rather than a direct steakhouse competitor.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights7 records

Customer concentration

• Instagraminstagram.com/heavens_kitchen_uk

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Heaven's Kitchen Steak House Ltd