Heavenly Harvst Foundation

What Heavenly Harvst Foundation does

Heavenly Harvst Foundation is a 501(c)(3) nonprofit founded in 2015 by Chef John Doherty, the former 23-year Executive Chef of the Waldorf Astoria. The organization produces and distributes a single product line of chef-curated, shelf-stable meals packaged in Tetra Pak cartons, retort-sterilized under heat and pressure to deliver an 18-24 month shelf life without preservatives. Each serving provides 20 grams of protein and is formulated to comply with CDC nutritional guidelines for seniors and children; the product line spans nine recipes including Red Beans & Rice, Macaroni Bolognese, Three Bean Chili, Quinoa Kale & Chickpea Salad (gluten-free/vegan), and others. Meals are ready-to-eat in roughly 60 seconds and require no full kitchen, making them deployable in distressed communities, school programs, and disaster relief scenarios.

The organization is donation-funded rather than revenue-generating, with over 80% of contributions stated as going directly to meal production. Its go-to-market is event- and partnership-driven: it distributes meals through food banks and hunger-relief organizations (notably Feed the Children, which placed a 120,000-unit FY25 order across 5 Distribution Centers), faith-based partners including the Salvation Army and the Roman Catholic Archdiocese of New York, community groups (Dream Center NYC, Community Lifeline Center, St. Nicholas of Tolentine), and disaster-relief channels (Operation Compassion for Tennessee/Georgia tornado response). Commercial-style revenue streams include individual and corporate donations, corporate team volunteer/day-of-service programs, an ambassador program, and an annual gala held at the founder's BLACKBARN Restaurant in NoMad, NYC. Operating scope is nationwide across the United States, with cumulative distribution exceeding 500,000 meals since founding — over 200,000 of which were delivered in the Fall/Winter 2025 cycle alone.

The organization is led by founder and Chairman John Doherty alongside a small executive team (Executive Director and Secretary Jenna Elliott) and a board including President Kevin J. Casey (Managing Principal of Patusan Millennium Group), Treasurer Ty James (President and co-founder of 1095 Capital), and directors drawn from HUB International/Brady Risk and Corcoran. Headcount is reported at 1-10 employees, with operational scale achieved primarily through partner leverage rather than internal staffing. A related for-profit entity, HARVST Foods, was launched in 2018 to pursue a global commercial expansion of the meal line, though its current scale and revenue contribution are not disclosed.

Name

Heavenly Harvst Foundation

Legal name

Heavenly HARVST Foundation

Website

https://heavenlyharvst.org

Company type

Private

Founded year

2015

Operating status

Operating

Headcount range

1–10 employees

Short description

Heavenly Harvst Foundation is a 501(c)(3) nonprofit that produces chef-curated, Tetra Pak-packaged shelf-stable meals and distributes them free of charge to food-insecure children, families, and seniors in the United States through hunger-relief partners, with cumulative distribution exceeding 500,000 meals since 2015.

Ownership category

akta.pro rank

Product category

Hunger Relief Services

NAICS

Community Food Services (62421), Community Food Services (624210)

SIC

Miscellaneous Food Preparations & Kindred Products (2090)

akta.pro primary industry

Shelf-Stable Ready-to-Eat Meals & Meal Kits (Packaged) (CRADAAAJ)

akta.pro secondary industry

Prepared Meal Subscriptions (Chef-Prepared, Recurring) (CRAHAJAD)

Keywords

• Hunger relief services
• Shelf-stable meals
• Food assistance programs
• Nonprofit meal distribution
• Disaster relief meals

Headquarters

HQ city

New York

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Operations, Personnel, Marketing or Sales, Others

Revenue model

1. Donations and Charitable Contributions: The organization operates as a 501(c)(3) nonprofit relying on donations from individuals and corporations. Over 80% of donations go directly to making high quality, nutritious meals. The organization states that meal provision is dependent upon generous support.
2. Corporate Giving Programs: Companies can engage teams through volunteer experiences and corporate giving programs. Corporate sponsors are recognized for furthering the mission.
3. Annual Gala and Events: Fundraising events including an annual gala held at BLACKBARN Restaurant with guaranteed fundraising built into simple packages for gatherings.

Go-to-market motion1 record

Distribution channels4 records

Marketing channels6 records

Core offering

Heavenly Harvst Foundation produces and distributes chef-curated, shelf-stable ready-to-eat meals through hunger relief programs at no cost to recipients. Each meal provides 20+ grams of protein, complies with CDC nutritional guidelines, contains no preservatives or artificial ingredients, has an 18-24 month shelf life, and can be heated and served in about 60 seconds. Meals are distributed to food-insecure individuals, families, seniors, children, and disaster-affected communities through partnerships with food banks and relief organizations.

Product overview

Heavenly HARVST Foundation is a 501(c)(3) nonprofit hunger relief organization that produces and distributes a single product line: premium, chef-curated shelf-stable meals. The core offering consists of nutritious, ready-to-eat meals developed by Chef John Doherty, packaged in Tetra Pak cartons using retort sterilization technology. The meals provide 20+ grams of protein, comply with CDC nutritional guidelines, contain no artificial ingredients, and have a 24-month shelf life. The product line includes nine varieties ranging from Red Beans & Rice to Quinoa Kale & Chickpea Salad (Gluten Free/Vegetarian/Vegan). Meals are provided at no cost to recipients through partnerships with food banks, disaster relief organizations, and programs serving children and schools.

Differentiator

Problem solved

Functional benefit

Products and services

• Heavenly HARVST Shelf-Stable Meals Chef-curated, nutritious, shelf-stable ready-to-eat meals packaged in Tetra Pak cartons. Each serving provides 20+ grams of protein, complies with CDC nutritional guidelines for seniors and children, contains no preservatives or artificial ingredients, and has an 18-24 month shelf life. Available in varieties including Red Beans & Rice, Macaroni Bolognese, Three Bean Chili, Asian Stir Fry Chicken, BBQ Chicken & Rice, Cheddar Mac & Cheese, Chicken Pot Pie, Shrimp & Chickpea Jambalaya, and Quinoa Kale & Chickpea Salad. Distributed at no cost to food-insecure children, families, seniors, and disaster-affected communities through partner food banks and community programs.

Quantifiable outcome

• 500,000+ meals distributed nationwide since founding
• +3 more outcomes

Named customers8 records

Segments4 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature3 records

Partnerships

Nine partnerships are on record, tiered core, major and supporting.

• Feed the ChildrencoreStrategic or Co-development Partner · 5 April 2024Feed the Children is a key distribution partner for Heavenly HARVST meals. They incorporate HHF products into their U.S. Food Box Program and Family Outreach initiatives. Feed the Children requested 120,000 units for FY25 programs to be distributed through their 5 Distribution Center locations.
• BLACKBARN RestaurantcoreStrategic or Co-development PartnerBLACKBARN Restaurant is both the founder's restaurant and a key partner venue. Host of the Annual Heavenly HARVST Gala. Chef John Doherty is owner of BLACKBARN which opened in NoMad, NYC in 2015.
• Certified Angus BeefmajorStrategic or Co-development PartnerCertified Angus Beef is a key ingredient supplier and sponsor for Heavenly HARVST, providing high-quality protein for the meal program.
• Diamond Mills Hotel & SpasupportingGTM or Marketing Partner2025 Annual Gala sponsor providing venue and support for the fundraising event.
• Haymarket MediasupportingGTM or Marketing Partner2025 Annual Gala sponsor providing marketing and media support.
• DeBragga & SpitlersupportingStrategic or Co-development Partner2025 Annual Gala sponsor and supplier partner for the meal program.
• The Roman Catholic Archdiocese of New YorkmajorStrategic or Co-development PartnerSponsor and faith-based distribution partner for meal distribution to communities in need.
• NYC & Company / Fred DixonsupportingGTM or Marketing PartnerSponsor providing marketing and tourism industry connections.
• Operation CompassionmajorStrategic or Co-development PartnerDisaster relief partner that distributed Heavenly HARVST meals to tornado survivors in southeastern Tennessee and northern Georgia through Feed the Children.

Scale indicators6 records

Expansion highlights5 records

Direct peers

• God's Love We Deliver: NYC-based nonprofit that cooks and home-delivers medically tailored, chef-quality meals; comparable in chef-driven, dignity-focused meal model and NYC concentration, though focused on ill clients.
• Food Bank For New York City: NYC-based hunger-relief nonprofit distributing food through pantries and community programs; shares the same NYC footprint, food-insecure family segment, and food-bank distribution model as Heavenly HARVST.
• Convoy of Hope: Faith-based nonprofit providing disaster relief and hunger programs including child feeding; comparable on disaster-relief distribution, faith-based channels, and shelf-stable family meal offerings.
• Meals on Wheels America: National nonprofit delivering meals to seniors; overlaps with HHF's senior segment and shelf-stable, no-cooking-required product format, though Meals on Wheels primarily delivers hot meals daily.
• Operation Compassion: Disaster-relief and humanitarian aid nonprofit that distributed HHF meals in Tennessee/Georgia tornado relief; comparable on disaster-relief distribution channel and faith-based network reach.
• City Harvest: NYC hunger-relief organization focused on rescuing and distributing food to families in need; directly overlaps on mission, NYC geography, and child/family segments served by HHF.
• No Kid Hungry: National campaign focused on ending childhood hunger; comparable on child-focused hunger-relief mission and school feeding channel used by HHF, though it operates as a grant/advocacy org rather than a meal producer.
• Feed the Children: National nonprofit distributing food boxes and family outreach; HHF's most significant distribution partner (120,000-unit FY25 commitment), making it the closest operational peer given shared channels.

Broad incumbents

• Feeding America: Largest U.S. hunger-relief nonprofit operating a 200+ food-bank network. Comparable as a national hunger-relief platform, though it sources rather than produces shelf-stable meals.

Emerging players

• Amy's Kitchen: Premium organic/frozen prepared meal CPG brand; comparable on chef-driven, no-artificial-ingredient, ready-to-eat positioning, though a commercial CPG rather than a hunger-relief nonprofit.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks7 records

Key highlights7 records

Customer concentration

• YouTubeyoutube.com/channel/UCgN6QKnZceZI
• Facebookfacebook.com/heavenlyharvstfoundation
• Instagraminstagram.com/heavenlyharvst
• LinkedInlinkedin.com/company/heavenly-harvst-foundation

Revenue estimate

Valuation estimate

Number of profiles

Profiles6 records

Funding overview

Funding rounds

Investors

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M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Heavenly Harvst Foundation