Gout & Region Sa
Goût & Région SA is a Swiss regional tourism operator based in Val-de-Travers that runs the Mines d'asphalte attraction, Hôtel de l'Aigle, Auberge de Jeunesse, Café des Mines, regional retail boutiques, and signature culinary events serving individual tourists, corporate groups, and families across Switzerland.
- Company typePrivate
- Founded1992
- HeadquartersNoiraigue, Switzerland
- Headcount11–50
- GTM typeB2B and B2C
- OfferingServices
What Gout & Region Sa does
Goût & Région SA is a privately held Swiss regional tourism and hospitality operator headquartered in Noiraigue, canton of Neuchâtel, active since 1992. The company designs, owns, and operates a vertically integrated portfolio of tourism experiences in the Val-de-Travers valley: the Mines d'asphalte (one of the world's few public-access underground asphalt mines, including the Asphalt Story interactive exhibition installed in 2022), the Hôtel de l'Aigle in Couvet (hotel, restaurant, seminar venue), the newly rebranded Auberge de Jeunesse Val-de-Travers (15 rooms, first youth hostel in canton Neuchâtel, launched April 2024), and the Café des Mines restaurant at the mine site. It curates and retails 129 regional terroir SKUs (absinthe, wines, chocolates, artisanal goods) through three physical boutiques and a national e-commerce storefront, and organizes signature events including the Festin Neuchâtelois (a CHF 145 culinary train experience), Balade Gourmande (collaborative walk with 10 local producers), jazz dinners, mystery games, and corporate outings.
Revenue is generated across five streams: hospitality and accommodation (subscription-style recurring stays), food and beverage (transactional restaurant and catering), retail and e-commerce (transactional product sales), events and ticketing (transactional ticket sales ranging from CHF 8 to CHF 268 per package), and gift vouchers (one-time). Go-to-market is event-driven and multi-channel: physical tourism footfall at three Val-de-Travers locations, road-tripper traffic from the Grand Tour of Switzerland route, social media (1,474 Instagram followers, plus Facebook, LinkedIn, YouTube, Pinterest), SEO-driven blog content, newsletter, and a branded hashtag community (#goutetregion). The company has no proprietary technology platform and operates with 11-50 employees across Switzerland.
The customer base is structurally diversified across individual tourists, families, school groups, corporate groups, and food/gift buyers, with no anchor enterprise customer. Goût & Région holds the Prix Montagne 2020 finalist distinction, the Swiss Location Award 2024/2025 nomination for its venues, and Swisstainable sustainability certification from Switzerland Tourism. The business carries no external institutional investment, operates as an independent regional entity, and is legally domiciled as a Swiss public limited company (SA) with primary address at Place de la Gare 1, 2103 Noiraigue.
Gout & Region Sa firmographics
Firmographics- Name
- Gout & Region Sa
- Legal name
- Goût & Région SA
- Website
- https://gout-region.ch
- Company type
- Private
- Founded year
- 1992
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Goût & Région SA is a Swiss regional tourism operator based in Val-de-Travers that runs the Mines d'asphalte attraction, Hôtel de l'Aigle, Auberge de Jeunesse, Café des Mines, regional retail boutiques, and signature culinary events serving individual tourists, corporate groups, and families across Switzerland.
- Ownership category
- akta.pro rank
Gout & Region Sa industry classification
Industry- Product category
- Tourism & Hospitality
- NAICS
- Tour Operators (561520), Specialty Food Retailers (4452), Limited-Service Restaurants (722513)
- SIC
- Retail-Eating & Drinking Places (5810), Services-Amusement & Recreation Services (7900), Services-Miscellaneous Amusement & Recreation (7990)
- akta.pro primary industry
- Food, Market & Culinary Culture Tours (THAJAAAG)
- akta.pro secondary industries
- Culinary Walking & Market Tours (THAJAGAA), Gourmet & Fine Food Stores (CRAHAGAG)
Keywords
Where Gout & Region Sa is headquartered
LocationHeadquarters
- HQ city
- Noiraigue
- HQ country
- Switzerland
- HQ region
- Europe
Offices4 records
Markets served
Gout & Region Sa business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Infrastructure, Marketing or Sales, Supply Chain
Revenue model
- Hospitality & Accommodation: Revenue from operating hotels including Hôtel de l'Aigle and the Auberge de Jeunesse Val-de-Travers, offering overnight stays and event venues.
- Food & Beverage Services: Restaurant dining at Hôtel de l'Aigle and Café des Mines, catering services for events and groups, and specialty items like ham cooked in asphalt.
- Retail & E-commerce: Sale of regional terroir products including absinthe, chocolates, wines, syrups, and artisanal goods through three physical boutiques and an online shop.
- Events & Ticketing: Organized events including the Festin Neuchâtelois (gourmet train experience), brunches, jazz dinners, mystery games, and corporate outings. Revenue from ticket sales for these experiences.
- Gift Vouchers: Sale of gift vouchers (bons cadeaux) redeemable for meals, hotel stays, activities, and products across all Goût & Région offerings.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Festin Neuchâtelois - Adult (13+ years) |
| Unit Pricing | Pay-as-you-go | Festin Neuchâtelois - Child (up to 12 years) |
| Unit Pricing | Multi-year contract | 1er août Package - Double Room + Brunch |
| Unit Pricing | Pay-as-you-go | 1er août Brunch Only |
| Unit Pricing | Pay-as-you-go | Gift Vouchers |
| Unit Pricing | Pay-as-you-go | New Year's Eve Menu |
| Unit Pricing | Pay-as-you-go | Jazz Dinner + Concert Package |
| Subscription | Multi-year contract | Auberge de Jeunesse Val-de-Travers |
Go-to-market motion1 record
Distribution channels6 records
Marketing channels10 records
Gout & Region Sa product offering
Product offeringCore offering
Goût & Région SA designs, operates, and curates tourism experiences, gastronomic events, lodging, and regional product retail in Switzerland's Val-de-Travers region. The company manages three hospitality venues (Mines d'asphalte, Hôtel de l'Aigle, Auberge de Jeunesse Val-de-Travers), runs the Café des Mines restaurant, organizes signature culinary events (Festin Neuchâtelois train experience, Balade Gourmande walking event), and retails 129+ local terroir products through three boutiques and an online shop.
Product overview
Goût & Région SA is a tourism experience company and destination management organization operating in Val-de-Travers, Switzerland. The company offers a portfolio of interconnected hospitality and tourism services: the Mines d'asphalte (Asphalt Mines) as the primary tourist attraction with guided tours and the Asphalt Story exhibition; Hôtel de l'Aigle as a charming hotel and restaurant; the Auberge de Jeunesse Val-de-Travers youth hostel accommodation; and Café des Mines as a specialty dining venue. Beyond accommodation and dining, the company organizes gastronomic events including the Festin Neuchâtelois (culinary train experience), Balade Gourmande (gourmet walking event), and themed dinners. Activity services encompass guided walks, electric bicycle tours, team-building enigma games, and catering for groups. The company operates retail boutiques at three locations (Noiraigue train station, Mines d'asphalte, and Hôtel de l'Aigle) selling regional terroir products including absinthes, chocolates, and artisanal goods. An online shop (shop.gout-region.ch) extends product sales nationally with 3-5 day delivery. Gift vouchers and seminar venues complete the offering for both leisure and corporate clients.
Differentiator
Problem solved
Functional benefit
Products and services
- Mines d'asphalte (Asphalt Mines) Underground asphalt mine experience offering guided tours and access to subterranean galleries at a constant 8°C temperature, including the Asphalt Story interactive exhibition. Open daily 9:30-17:00 at the La Presta site in Travers, Switzerland.
- Hôtel de l'Aigle Charming hotel and restaurant located in Couvet, offering overnight stays, dining experiences at the restaurant, seminar facilities, and electric vehicle charging stations for Grand Tour of Switzerland travelers. Boutique open daily 6:30-20:00 (Sundays until 19:00).
- Auberge de Jeunesse Val-de-Travers Youth hostel opened April 2024 in Couvet, offering 15 bright rooms with 2-4 beds each, renovated bathrooms, and proximity to Mines d'asphalte and other regional attractions. Managed by Goût & Région.
- Café des Mines Café and restaurant at the Mines d'asphalte site offering regional specialties including famous ham cooked in asphalt, absinthe tastings, and terroir aperitifs. Serves as the endpoint for the Festin Neuchâtelois culinary train experience and Balade Gourmande walking event.
- Boutique Goût & Région (Noiraigue) Regional product boutique located at Noiraigue train station offering local products including absinthes, chocolates, terroir items, souvenirs, and post office agency services.
- Festin Neuchâtelois Culinary event aboard a historic train traveling from Neuchâtel to La Presta (Mines d'asphalte), featuring regional products and Neuchâtel wines along multiple tasting stages. Adult pricing CHF 145.00, children CHF 8.00 per year of age. All products are homemade following Label Fait Maison directives.
- Balade Gourmande Gourmet walking event through Val-de-Travers from Môtiers to Café des Mines, featuring local product tastings including regional meats, cheeses, wines, and absinthe from 10 local providers.
- Service Traiteur (Catering) Catering service for events, group outings, and corporate events in the Val-de-Travers region, deliverable at customer locations or Goût & Région venues.
- Salles de Séminaires (Seminar Rooms) Conference and seminar facilities at Mines d'asphalte and Hôtel de l'Aigle for corporate events, workshops, team meetings, and year-end celebrations. Nominated for Swiss Location Award 2024/2025.
- Repas dans le Noir (Dinner in the Dark) Unique dining experience where guests eat in complete darkness, served by visually impaired staff. Bookable through the Goût & Région online shop.
- Bons Cadeaux (Gift Vouchers) Gift vouchers available in various denominations, redeemable for all Goût & Région services including meals, hotel stays, activities, and products.
- Regional Products (Terroir) Local specialty products including absinthes (Maison Mauler, La Clandestine, Persoz), spirits, wines, chocolates, regional groceries, and artisanal products from Val-de-Travers and Neuchâtel region. Available through three physical boutiques and the online shop, with prices ranging from CHF 3 to CHF 210.
Companies that use Gout & Region Sa
Customer profileNamed customers5 records
Segments4 records
Ideal customer profiles3 records
Gout & Region Sa technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Gout & Region Sa partnerships and signals
Strategic signalPartnerships
Twelve partnerships are on record, tiered core and minor.
- Auberge de Jeunesse Val-de-TraverscoreThe lodge espaceVAL, previously managed by Goût & Région, officially became the first Auberge de Jeunesse (youth hostel) in the canton of Neuchâtel on April 24. This partnership expanded Goût & Régions accommodation portfolio and provides accessible, quality hosting for all visitors including families, groups, friends, athletes, and travelers.
- Évasions Musicales du Val-de-TraverscoreCollaboration with Évasions Musicales du Val-de-Travers for jazz events, including the jazz dinner concerts at Café des Mines featuring the Bowler Hats Jazz Band.
- Bowler Hats Jazz BandminorSwiss jazz legend performing for over 55 years, featured at jazz dinner concerts organized in collaboration with Évasions Musicales du Val-de-Travers.
- The Traditional Swing TriominorJazz trio (piano, double bass, vocals, and wind instruments) providing entertainment for New Year's Eve celebrations at Hôtel de l'Aigle.
- Maison MaulercoreLocal distillery producing absinthe and sparkling wines (Crémants). Products featured in Goût & Région shops and served at events including the Festin Neuchâtelois.
- La Clandestine AbsinthecoreLocal absinthe distillery whose products are sold through Goût & Région boutiques as part of the regional terroir offering.
- Absinthe PersozminorLocal absinthe producer whose products are featured in Goût & Région shops and at Balade Gourmande events.
- Stähli Buffles (Buffalo farm)minorLocal buffalo farm whose products (including buffalo meat and dairy) are featured in regional cuisine at Goût & Région venues.
- Hôtel de l'AiglecoreCharming hotel operated by Goût & Région in Couvet, offering accommodations, restaurant services, seminar facilities, and electric vehicle charging station for Grand Tour of Switzerland travelers.
- Swiss Location Award / Eventlokale.chminorEvent venue rating platform that nominated Mines d'asphalte and Hôtel de l'Aigle for the Swiss Location Award, providing marketing visibility for the venues.
- Grand Tour of SwitzerlandcoreOfficial Swiss tourism route that includes Val-de-Travers as a key stop, with Mines d'asphalte recommended by Grand Tour travelers. Goût & Région offers Snack Box products for road trippers.
- Neuchâtel Tourist Card programminorTourism card program offering discounted access to Mines d'asphalte and free public transportation in the canton of Neuchâtel for guests staying in the region.
Scale indicators6 records
Recent moves7 records
Expansion highlights5 records
Gout & Region Sa competitors and assessment
Company assessmentDirect peers
- Cave de la Côte: Wine cooperative in the Vaud region operating wine tourism including tastings, cellars, and on-site retail. Comparable as a Swiss regional food-and-beverage tourism operator combining on-site experiences with a retail product offering from local producers.
- Swiss Historic Hotels: A curated network of characterful historic hotels across Switzerland. Directly comparable because both operate boutique Swiss hospitality rooted in heritage and regional identity, serving similar leisure and corporate traveler segments.
- Glacier Express: Operator of Switzerland's iconic scenic train experience. Comparable because both monetize a distinctive Swiss rail-based experiential tourism product with bundled food service, targeting similar leisure traveler segments.
- Maison Cailler: Nestlé's chocolate factory tour in Broc, combining heritage manufacturing tours with retail, tasting experiences, and events. Closely comparable because both monetize a unique Swiss food/heritage attraction layered with retail and culinary experiences.
- Schilthorn: Operator of the Schilthorn cableway and Piz Gloria revolving restaurant in the Bernese Oberland. Directly comparable as a Swiss single-region destination operator combining a unique mountain attraction, on-mountain dining, and event hosting.
- Original Food Tours: International culinary walking-tour company operating guided food experiences in major cities. Comparable because both build the core offering around guided culinary tours that aggregate multiple local producers and eateries into a single ticketed experience.
Broad incumbents
- Hotelplan Group: Migros-owned Swiss travel company operating tour operators, hotel brands, and travel agencies. Comparable as a Swiss tourism incumbent with diversified accommodation, tour, and travel-trade capabilities, but at much larger scale and broader scope.
- Lindt Home of Chocolate: Lindt's large-scale Swiss chocolate museum and experience center near Zurich. Comparable as a premium Swiss food-heritage attraction combining immersive exhibits, retail, and culinary experiences, but with significantly larger capital base and global brand recognition.
- Jungfrau Railways: A major Swiss mountain tourism and rail-experience operator centered on the Jungfrau region. Comparable as a larger, well-capitalized Swiss destination operator combining scenic transportation, attractions, and hospitality, but operating at significantly greater scale and broader geography than Goût & Région.
Regional players
- Interlaken Tourism: Official destination marketing and experience organization for the Interlaken region. Comparable as a Swiss regional tourism organization aggregating attractions, accommodation, events, and retail experiences under one umbrella, but operating in a different geography and at larger inbound scale.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
Gout & Region Sa social profiles
Digital presenceGout & Region Sa financial estimates
Financial estimateRevenue estimate
Valuation estimate
Gout & Region Sa leadership team
Management profileNumber of profiles
Gout & Region Sa subsidiaries and ownership
Company hierarchySubsidiaries4 records
Gout & Region Sa funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Gout & Region Sa M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Gout & Region Sa
What does Gout & Region Sa do?
Goût & Région SA designs, operates, and curates tourism experiences, gastronomic events, lodging, and regional product retail in Switzerland's Val-de-Travers region. The company manages three hospitality venues (Mines d'asphalte, Hôtel de l'Aigle, Auberge de Jeunesse Val-de-Travers), runs the Café des Mines restaurant, organizes signature culinary events (Festin Neuchâtelois train experience, Balade Gourmande walking event), and retails 129+ local terroir products through three boutiques and an online shop.
Is Gout & Region Sa a public or private company?
Gout & Region Sa is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Gout & Region Sa founded?
Gout & Region Sa was founded in 1992. It employs 11 to 50 people.
Where is Gout & Region Sa based?
Gout & Region Sa is headquartered in Noiraigue, Switzerland, in the Europe region.
How does Gout & Region Sa make money?
Five revenue lines are on record. Hospitality & Accommodation is the primary driver. The others are food & Beverage Services, retail & E-commerce, events & Ticketing and gift Vouchers.
Who are Gout & Region Sa's main competitors?
Direct peers on record are Cave de la Côte, Swiss Historic Hotels, Glacier Express, Maison Cailler, Schilthorn and Original Food Tours. Broad incumbents are Hotelplan Group, Lindt Home of Chocolate and Jungfrau Railways. Interlaken Tourism is listed as a regional player.
Does Gout & Region Sa have an API?
No public API is recorded for Gout & Region Sa.
What industry is Gout & Region Sa in?
Gout & Region Sa's product category is Tourism & Hospitality. Its primary akta.pro industry code is THAJAAAG, Food, Market & Culinary Culture Tours, with a secondary code of THAJAGAA, Culinary Walking & Market Tours. Its NAICS code is 561520 and its SIC code is 5810.