L'ANGELUS

What L'ANGELUS does

L'Angélus operates a single-location traditional French restaurant at 85 Club Street in Singapore's historical Chinatown area, established in 1998 and recognized as the city's oldest single-site traditional French restaurant. The restaurant serves a curated menu of French cuisine classics alongside seasonal and innovative dishes, prepared with air-flown ingredients, and pairs the food with an extensive French wine selection curated by Group Head Sommelier Guillaume Pace. The kitchen is led by Head Chef Benjamin Yip and front-of-house by General Manager Christopher Roch. Service is structured around a weekday lunch set (from SGD 31.90++), an all-day set menu (from SGD 58++), à la carte offerings, and a separate dessert and digestif menu, with the restaurant operating six days a week (closed Sundays) across lunch and dinner services.

The business monetizes through multiple streams: dine-in food and beverage sales, corporate events and private buy-outs accommodating up to 50 guests, online ordering and takeaway via the Oddle platform, online wine retail through Enjoymowine, gift cards via Giftano, and a customer loyalty program. Pricing is uniformly listed before service charge and GST ('++'). The go-to-market combines traditional walk-in and reservation-based dining with digital channels including a Mailchimp-driven newsletter, an Instagram presence under #langelusgroupsg, and standard web analytics. Marketing, ordering, and reservation infrastructure is built entirely on third-party SaaS (Oddle, Giftano, Mailchimp, Google Analytics).

L'Angélus holds the 'Restaurateurs de France' designation and operates as L'Angélus Singapore Pte Ltd, a privately held company with no disclosed institutional backing. It sits within the L'Angélus Group of Restaurants, alongside Les Bouchons SG, Les Bouchons MY, and Tapas.24 Singapore — a multi-brand portfolio that includes a Malaysian foothold via Les Bouchons MY. Customer segments comprise affluent individual diners, corporate clients using the venue for executive entertainment and corporate dinners, and celebration guests hosting milestone events; no named enterprise accounts or revenue concentration figures are disclosed in the source material.

Name

L'ANGELUS

Legal name

L'Angélus Singapore Pte Ltd

Website

https://langelus.sg

Company type

Private

Founded year

1998

Operating status

Operating

Headcount range

11–50 employees

Short description

L'Angélus is a traditional French restaurant in Singapore established in 1998, offering classic cuisine, a curated French wine list, corporate and private events, and online ordering from its Club Street location.

Ownership category

akta.pro rank

Product category

French Fine Dining Restaurant

NAICS

Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (722410)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

Special Occasion & Destination Restaurants (THAFACAK)

akta.pro secondary industry

All-Day Dining Restaurants (THAFACAJ)

Keywords

• French restaurant Singapore
• Fine dining services
• Traditional French cuisine
• Curated French wines
• Private dining events

Headquarters

HQ city

Singapore

HQ country

Singapore

HQ region

Asia

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Dine-in Service: Traditional table service offering French cuisine including set lunch ($31.90++), all-day set menu ($58++), à la carte options, and dessert/digestif menus. Revenue from food sales during lunch and dinner service.
2. Beverage Sales: Extensive French wine selection, whiskies, vodkas, gins, liqueurs, cocktails, rums, and Armagnacs. Also offers online wine sales through Enjoymowine partner.
3. Corporate Events & Private Dining: Venue hire for corporate dinners, private buy-outs, milestone celebrations. Handles up to 50 guests for exclusive events.
4. Online Ordering & Takeaway: Food and beverage orders placed through Oddle platform for collection.
5. Gift Cards: Gift card sales through Giftano platform.

Pricing tiers

Go-to-market motion2 records

Distribution channels6 records

Marketing channels4 records

Core offering

L'Angélus operates a single-location traditional French restaurant at 85 Club Street, Singapore, offering authentic French cuisine including set menus (weekday lunch from $31.90++, all-day set from $58++), à la carte dishes, and a curated French wine list. Established in 1998, it also hosts corporate events, private dining buy-outs for up to 50 guests, wine tastings, and offers online ordering, gift cards, and online wine retail through partner platforms.

Product overview

L'Angélus is a single-location traditional French restaurant in Singapore, established in 1998. The restaurant operates as a unified dining establishment offering French cuisine with no modular platform architecture. Its service offerings include multiple menu formats (weekday lunch sets, all-day set menus, à la carte, dessert and digestif menus, and beverages), online ordering via Oddle, a loyalty program, gift cards through Giftano, corporate event hosting for up to 50 guests, and private/corporate wine tastings. The restaurant is part of the L'Angélus Group of Restaurants which includes Les Bouchons SG, Les Bouchons MY, and Tapas24 Singapore.

Differentiator

Problem solved

Functional benefit

Products and services

• L'Angélus Restaurant Dining Traditional French restaurant offering authentic French cuisine including weekday lunch sets, all-day set menus, à la carte dishes, and curated French wines in a traditional Parisian décor setting at 85 Club Street, Singapore.
• Corporate & Private Events

Named customers2 records

Segments3 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

Eight partnerships are on record, tiered minor, core and supporting.

• Les Bouchons SGminorOthersSister restaurant within L'Angélus Group of Restaurants, offering French bistro cuisine. Part of the restaurant group portfolio.
• Les Bouchons MYminorOthersMalaysian branch of Les Bouchons, part of L'Angélus Group expanding presence in the region.
• Tapas,24 SingaporeminorOthersSpanish tapas restaurant under L'Angélus Group, diversifying culinary offerings within the restaurant group.
• OddlecoreTechnology or IntegrationOnline ordering and takeaway platform powering food and beverage orders through L'Angélus website.
• GiftanosupportingChannel Partner/ Reseller/ DistributorGift card platform enabling purchase of L'Angélus gift cards for gifting purposes.
• EnjoymowinesupportingChannel Partner/ Reseller/ DistributorOnline wine retailer providing wine sales integration, allowing customers to buy wines from L'Angélus selection online.
• MailchimpsupportingTechnology or IntegrationEmail marketing platform powering newsletter distribution and marketing communications.
• Google AnalyticssupportingTechnology or IntegrationWeb analytics service used to understand customer browsing behavior and marketing campaign effectiveness.

Scale indicators2 records

Recent moves6 records

Expansion highlights6 records

Direct peers

• Odette: Three-Michelin-star modern French restaurant at National Gallery, Singapore. Comparable as a top-tier French dining destination targeting celebratory and corporate clientele with curated wine and event capabilities.
• Corner House: One-Michelin-star gastro-botanical restaurant in the Singapore Botanic Gardens. Comparable fine dining French-influenced experience, premium pricing, garden setting that draws celebratory and corporate guests.
• Saint Pierre: Two-Michelin-star French fine dining restaurant in Singapore. Directly comparable on cuisine tradition, premium pricing, sommelier-led service, and private dining/event offerings.
• Restaurant Zén: Three-Michelin-star Scandinavian-influenced fine dining restaurant in Singapore. Comparable premium positioning, chef-driven tasting menu model, and private dining/corporate clientele.
• Braci: One-Michelin-star contemporary Italian fine dining on Boat Quay, Singapore. Comparable as a chef-led, single-location, heritage fine dining destination targeting affluent diners and private events in a shophouse/riverfront setting.
• Les Amis: Singapore's flagship heritage French fine dining institution on Shaw Centre. Comparable to L'Angélus as a long-established traditional French restaurant targeting affluent diners and corporate clients with a curated wine program.
• Gunther's: Long-established modern French restaurant in Singapore led by Chef Gunther Hubrechsen. Comparable heritage, French cuisine positioning, and emphasis on classic technique with premium ingredients.
• Jaan by Kirk Westaway: Modern British/French fine dining restaurant at Swissôtel The Stamford. Overlaps with L'Angélus on premium French-influenced cuisine, curated beverage program, and private dining/event hosting.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights7 records

Customer concentration

• Instagraminstagram.com/langelus.sg
• LinkedInlinkedin.com/company/langelusgroup

Revenue estimate

Valuation estimate

Number of profiles

Profiles3 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about L'ANGELUS