Ferme de la Poste
Ferme de la Poste is a French farm in Gournay-sur-Aronde, Oise, producing artisanal pasta, lentils, and stone-ground flour from heritage Camp Rémy wheat, sold directly to consumers via farm pickup lockers and a multi-carrier e-commerce shop.
- Company typePrivate
- Founded-
- HeadquartersGournay-sur-aronde, France
- Headcount1–10
- GTM typeB2C
- OfferingHardware or Manufacturing
What Ferme de la Poste does
Ferme de la Poste is a privately held French farm business headquartered at 13 rue de Neufvy, Gournay-sur-Aronde, in the Oise department (Hauts-de-France region). The company produces and sells artisanal pasta, lentils, stone-ground flour, and a wider range of farm products (fresh vegetables, eggs, cheeses, yogurts) to individual consumers through two channels: physical self-service pickup lockers (les casiers) located at the farm, open daily from 7h to 20h, and an e-commerce storefront with delivery through Relais Colis, Mondial Relay, and Colissimo.
The company's core technical foundation is its use of the heritage Camp Rémy wheat variety, a Picardy-origin grain named after the village of Campremy and valued by professional millers, processed through traditional stone grinding (moulin à meules de pierre). This yields pasta with documented shape retention during cooking and a distinctive wheat flavor. The product line spans approximately 25 SKUs across multiple pasta shapes (L'épatante/Campanelle, L'attachante/Penne, L'amusante/animal shapes, La Rayonnante) with flavor extensions including sarrasin, tomato, tomato-basil, cèpes, lentillons, petit épeautre, and green-lentil variants; green lentils and lentillons (red lentils); and stone-ground wheat and petit épeautre flour. Distribution formats include individual portions (250g-1kg) and bulk 5kg packs, plus curated discovery boxes.
The business operates on a transactional one-time purchase model with unit pricing ranging from €2.30 (250g petit épeautre pasta) to €40.00 (5kg specialty bulk pasta) and a €40 free-delivery threshold. Customers are local health-conscious consumers in the Oise region seeking traceable, locally-sourced food, plus families purchasing specialty children's pasta. The 1-10 employee count, no disclosed funding rounds, no M&A activity, no recorded partnerships, and no leadership changes indicate a small, self-financed agricultural operation rather than a venture-backed enterprise.
Ferme de la Poste firmographics
Firmographics- Name
- Ferme de la Poste
- Legal name
- Ferme de la Poste
- Website
- https://fermedelaposte.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Ferme de la Poste is a French farm in Gournay-sur-Aronde, Oise, producing artisanal pasta, lentils, and stone-ground flour from heritage Camp Rémy wheat, sold directly to consumers via farm pickup lockers and a multi-carrier e-commerce shop.
- Ownership category
- akta.pro rank
Ferme de la Poste industry classification
Industry- Product category
- Artisan Pasta and Heritage Grain Products
- SIC
- Food And Kindred Products (2000)
- akta.pro primary industry
- Shelf-Stable Pantry Staples (Grains, Pasta, Rice, Beans, Canned Foods) (CRADAAAA)
Keywords
Where Ferme de la Poste is headquartered
LocationHeadquarters
- HQ city
- Gournay-sur-aronde
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
Ferme de la Poste business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales, Others
Revenue model
- Product Sales - Pasta: Direct sales of artisan pasta varieties (Campanella, Penne, animal shapes, specialty flavors) in formats from 250g individual portions to 5kg bulk, plus curated discovery boxes. One-time purchase transactions.
- Product Sales - Lentils: Sales of green lentils and lentillons (local specialty) in 500g and 1kg packages. One-time purchase model.
- Product Sales - Flour: Sales of stone-ground wheat flour (Camp Rémy) and petit épeautre flour. One-time purchase transactions.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Individual pasta varieties (400g) |
| Unit Pricing | Pay-as-you-go | Bulk pasta (5kg) |
| Unit Pricing | Pay-as-you-go | Pasta discovery boxes |
| Unit Pricing | Pay-as-you-go | Green lentils (500g-1kg) |
| Unit Pricing | Pay-as-you-go | Lentillons (500g-1kg) |
| Unit Pricing | Pay-as-you-go | Wheat flour (Camp Rémy) |
| Unit Pricing | Pay-as-you-go | Petit épeautre flour |
| Unit Pricing | Pay-as-you-go | Petit épeautre pasta (250-400g) |
Go-to-market motion2 records
Distribution channels5 records
Marketing channels3 records
Ferme de la Poste product offering
Product offeringCore offering
Ferme de la Poste is a French family farm in Gournay-sur-Aronde that grows, mills, and sells artisan food staples including pasta made from heritage Blé Camp Rémy wheat, lentils, and stone-ground flours (wheat T80 and petit épeautre). It sells these finished grocery products direct-to-consumer through its own e-commerce shop with home delivery and through on-farm self-service pickup lockers.
Product overview
Ferme de la Poste is a French farm products company located in Gournay-sur-Aronde offering a diverse range of farm-fresh products including fresh vegetables, eggs, cheeses, yogurts, flour, pasta, and lentils. The company operates physical product lockers (Les casiers) open daily from 7h to 20h, as well as an online e-shop. The core product portfolio consists of three main categories: (1) Les pâtes - artisanal pasta products made from locally-grown Camp Réémy wheat flour and other specialty flours like petit épeautre and sarrasin, available in various shapes (Campanelle/L'épatante, Penne/L'attachante, Animal shapes/L'amusante, and La Rayonnante) with flavor varieties including plain, sarrasin, tomato, tomato-basilic, cèpes mushrooms, green lentils, and lentillons; (2) Les lentils - green lentils (Les lentilles vertes) and red lentils (Les lentillons) cultivated on the farm; (3) La farine - stone-ground wheat flour from Camp Réémy wheat variety and small spelt flour (petit épeautre). The company also offers value bundles (boxes) combining different pasta varieties with free delivery for orders over €40.
Differentiator
Problem solved
Functional benefit
Products and services
- Pâtes (Pasta)
- Lentilles (Lentils)
- Farine de blé (Wheat flour, T80)
- Farine de petit épeautre (Small spelt flour)
- Coffrets découverte (Discovery gift boxes)
Companies that use Ferme de la Poste
Customer profileSegments2 records
Ideal customer profiles1 record
Ferme de la Poste technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature2 records
Ferme de la Poste partnerships and signals
Strategic signalScale indicators1 record
Recent moves1 record
Expansion highlights5 records
Ferme de la Poste competitors and assessment
Company assessmentBroad incumbents
- Barilla: World's largest pasta manufacturer with a strong French market presence; offers a full pasta portfolio at scale and serves as the dominant reference point for category economics, although positioned as industrial rather than artisanal.
- Cassegrain: French preserved vegetable and canned/dried legume brand owned by Bonduelle; mass-market comparable for Ferme de la Poste's lentils and pantry-staple offerings across national grocery retail channels.
- Lustucru: French pasta, pasta-based meal, and grain brand under Maison Dechelette; mass-market equivalent in the dried pasta category with broad retailer distribution that Ferme de la Poste currently lacks.
- Bonduelle: French vegetable and legume processing major (owner of Cassegrain); mass-market benchmark for the legume category and category economics in French grocery retail — sets the upper bound on scale and trade terms.
- Panzani: French pasta market leader owned by CVC Capital Partners; competes directly in the dried pasta category with mass-market scale and supermarket distribution — useful as a broad-scale comparable even though its business model is industrial rather than farm-direct.
Direct peers
- Bienvenue à la Ferme: French national network of farm shops run directly by farmers, hosted by the Chambres d'Agriculture; closest direct peer to Ferme de la Poste's farm-locker / farm-DTC physical retail concept, with a shared provenance-to-consumer value proposition.
- Markal: French producer of heritage grains, organic flours, and cereals; very similar artisanal positioning around heritage grains and stone-ground milling, making it the most direct peer for Ferme de la Poste's stone-ground flour range and wheat-based platform.
- Sabarot: French specialist producer of lentils (notably Le Puy AOP), pulses, and dried vegetables from Auvergne; the closest direct peer for Ferme de la Poste's lentil line in terms of category, French origin, and dried-pulse product format.
- La Ruche qui dit Oui: French farm-to-consumer marketplace that aggregates local producers and sells direct to consumers via online ordering; highly comparable in business model (DTC, short supply chain, traceability-driven) and in target buyer (localist French consumer).
Emerging players
- HARi&CO: French artisanal / specialty food brand with comparable premium, heritage-leaning positioning across multiple product lines; an emerging-player comparable for what a scaled-up DTC version of Ferme de la Poste's artisan model might look like.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
Ferme de la Poste social profiles
Digital presenceFerme de la Poste financial estimates
Financial estimateRevenue estimate
Valuation estimate
Ferme de la Poste leadership team
Management profileNumber of profiles
Ferme de la Poste funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Ferme de la Poste M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Ferme de la Poste
What does Ferme de la Poste do?
Ferme de la Poste is a French family farm in Gournay-sur-Aronde that grows, mills, and sells artisan food staples including pasta made from heritage Blé Camp Rémy wheat, lentils, and stone-ground flours (wheat T80 and petit épeautre). It sells these finished grocery products direct-to-consumer through its own e-commerce shop with home delivery and through on-farm self-service pickup lockers.
Is Ferme de la Poste a public or private company?
Ferme de la Poste is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Ferme de la Poste founded?
Ferme de la Poste was founded in -1. It employs 1 to 10 people.
Where is Ferme de la Poste based?
Ferme de la Poste is headquartered in Gournay-sur-aronde, France, in the Europe region.
How does Ferme de la Poste make money?
Three revenue lines are on record. Product Sales - Pasta is the primary driver. The others are product Sales - Lentils and product Sales - Flour.
Who are Ferme de la Poste's main competitors?
Broad incumbents on record are Barilla, Cassegrain, Lustucru, Bonduelle and Panzani. Direct peers are Bienvenue à la Ferme, Markal, Sabarot and La Ruche qui dit Oui. HARi&CO is listed as an emerging player.
Does Ferme de la Poste have an API?
No public API is recorded for Ferme de la Poste.
What industry is Ferme de la Poste in?
Ferme de la Poste's product category is Artisan Pasta and Heritage Grain Products. Its primary akta.pro industry code is CRADAAAA, Shelf-Stable Pantry Staples (Grains, Pasta, Rice, Beans, Canned Foods). Its SIC code is 2000.