Name

Fine Dining Restaurant Group, Llc

Legal name

Fine Dining Restaurant Group, LLC

Website

https://jhfinedining.com

Company type

Private

Founded year

2001

Operating status

Operating

Ownership category

akta.pro rank

Product category

Full-Service Restaurants

NAICS

Full-Service Restaurants (722511), Caterers (722320)

SIC

Retail-Eating Places (5812)

akta.pro primary industry

Fine Dining Restaurants (THAFACAA)

akta.pro secondary industries

Casual Dining Restaurants (THAFACAB), Hotel & Resort Restaurants (THAFACAH), Venue & Banquet Hall Catering (THAFAIAC)

Keywords

• Fine dining restaurants
• Brewpub operations
• Restaurant catering services
• Specialty food retail
• Airport food concessions

Headquarters

HQ city

Jackson

HQ country

United States

HQ region

North America

Offices7 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure

Revenue model

1. Restaurant Dining: Revenue from multiple restaurant concepts including fine dining (The Bistro, Il Villaggio Osteria), casual dining (The Kitchen, Roadhouse Pub & Eatery, Melvin Taproom), wine bars (Bin22), and casual grab-and-go concepts (Bodega, airport locations).
2. Catering & Events: Bistro Catering provides private event catering services with full planning and execution capabilities.
3. Retail Products: Sale of specialty retail products including Bovine & Swine craft meats, Cream + Sugar artisan ice cream, and specialty groceries through Bin22 Market and Bodega Specialty Grocer. Products also sold through Jackson Hole grocers.
4. Gift Cards: Fine Dining Restaurant Group gift cards sold online through Voucher Connect platform, redeemable at all group locations.

Go-to-market motion1 record

Distribution channels5 records

Marketing channels5 records

Core offering

Fine Dining Restaurant Group operates a multi-concept hospitality portfolio in Jackson Hole, Wyoming, spanning fine dining and casual restaurants, brewpubs, wine bars, retail grocery and specialty food stores, and airport food concessions, including The Bistro, The Kitchen, Bin22, Il Villaggio Osteria, Bodega, Roadhouse Pub & Eatery, Melvin Taproom & Kitchen, Melvin Dojo, and cream and sugar and Bovine & Swine retail lines. The group also provides full-service private event catering through Bistro Catering and operates as the sole hospitality provider at Jackson Hole Airport.

Product overview

Fine Dining Restaurant Group operates a diversified portfolio of restaurant, retail, and catering concepts in Jackson Hole, Wyoming. The portfolio includes fine dining restaurants (The Bistro, The Kitchen, Il Villaggio Osteria), casual and upscale bars (Bin22 wine bar, Bodega), brewpub concepts (Melvin Taproom & Kitchen, Melvin Dojo, Roadhouse Pub & Eatery), airport dining (Bodega Gourmet Market, Cafe Bistro, Bar Osta at Jackson Hole Airport), catering services (Bistro Catering), and specialty retail products (Bovine & Swine craft meats, Cream + Sugar artisan ice cream, Bin22 and Bodega specialty markets). The group manages properties from fine dining to casual pub fare, with locations spanning Jackson Hole, Teton Village, and Alpine, Wyoming.

Differentiator

Problem solved

Functional benefit

Brands

• The Bistro: Fine dining American bistro restaurant in Jackson Hole, located in The Cloudveil Hotel
• The Kitchen
• Bin22
• Il Villaggio Osteria
• Bodega
• Bar Enoteca
• Roadhouse Pub & Eatery
• The Rooftop
• Melvin Taproom & Kitchen
• Melvin Dojo
• Bistro Catering
• Cream + Sugar
• Bovine & Swine

Products and services

• The Bistro A fine dining American bistro restaurant located inside The Cloudveil Hotel in Jackson Hole, offering seasonal ingredients and private event spaces for up to 225 guests.
• The Kitchen An intimate seasonal farm-to-table restaurant in Jackson Hole with seating for up to 75 people and outdoor deck options.
• Bin22 A tapas bar, wine bar, and specialty market in downtown Jackson offering Mediterranean small plates, hundreds of wine selections, imported meats, cheeses, and groceries for walk-in guests.
• Il Villaggio Osteria An Italian restaurant located inside Hotel Terra in Teton Village offering wood-fired pizzas, pasta, Northern Italian cuisine, with buyout options for up to 80 guests.
• Bodega A quirky one-stop shop in Teton Village providing craft beer, wine, spirits, grab-and-go eats, gourmet groceries, and gas, with an in-house butcher area and Cream + Sugar ice cream.
• Roadhouse Pub & Eatery A gastropub on Jackson Hole Town Square featuring craft beers, elevated pub fare, and private dining spaces for groups from 50 to 200 people.
• Melvin Taproom & Kitchen A brewpub in Alpine, Wyoming overlooking the Palisade Reservoir, serving fresh award-winning beers alongside street food-inspired pub food.
• Melvin Dojo An Asian-inspired street food restaurant in Alpine, Wyoming featuring rotating Melvin on-tap beers, late-night hours, and live music.
• Bistro Catering Full-service catering provided by Gavin Fine and Roger Freedman, offering superior cuisine and unmatched service for private events from planning through execution for events up to 225 people.
• Bovine & Swine Craft Meats Artisanal craft meats and sausages led by Chef Joel Tate, featuring unique sausage combinations and hand-crafted meat presentations sold through grocers throughout Jackson Hole.
• Cream + Sugar Artisan Ice Cream Artisan ice cream with creative seasonal flavors including pumpkin in fall and huckleberry in summer, available at all Fine Dining properties, retail locations, and the Town Square brick-and-mortar shop.
• Bodega Gourmet Market Bodega Gourmet Market at Jackson Hole Airport offers beverages, snacks, grab-and-go salads, and sandwiches both inside the terminal and near baggage claim.
• Cafe Bistro An airport cafe inspired by The Bistro offering signature espresso drinks, fresh smoothies, house-made pastries, and ready-to-eat breakfast options.
• Bar Osta An airport restaurant drawing from Il Villaggio Osteria, serving Italian breakfast, lunch, and dinner with dine-in and to-go options.
• Fine Dining Restaurant Group Gift Cards Gift cards usable at all Fine Dining Restaurant Group locations including The Kitchen, The Bistro, Osteria, Bin22, Cream + Sugar, and Bodega, sold in any denomination online through Voucher Connect.

Quantifiable outcome

• Over $200,000 raised for local nonprofits over 10 years through 2 for $2 off-season specials
• +2 more outcomes

Named customers2 records

Segments2 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

Six partnerships are on record, tiered core.

• Hotel TerracoreStrategic or Co-development PartnerIl Villaggio Osteria is located slopeside in Hotel Terra in Teton Village. Bar Enoteca is also located inside Hotel Terra. The partnership provides prime ski-in/ski-out locations for FDRG's Italian dining concepts.
• The Cloudveil HotelcoreStrategic or Co-development PartnerThe Bistro is located inside The Cloudveil Hotel. Through partnership with The Cloudveil, The Bistro provides event catering for up to 225 people in the hotel's additional meeting and event spaces and rooftop deck.
• Jackson Hole Mountain ResortcoreStrategic or Co-development PartnerCollaborative partnership for Il Villaggio Osteria location at the resort. FDRG chefs collaborated with JHMR chefs for James Beard House dinner in New York City.
• Vertical HarvestcoreStrategic or Co-development PartnerLocal produce sourced from Vertical Harvest, the first-ever vertical hydroponic garden that also employs people with mental health challenges. Part of FDRG's commitment to conscious ski vacation practices.
• The RefinerycoreStrategic or Co-development PartnerFDRG's own production space called The Refinery processes all parts of local beef and game for its restaurant locations, supporting sustainable and local sourcing practices.
• Don Cosimo WinescoreStrategic or Co-development PartnerFDRG is the sole U.S. importer of Sicily's Don Cosimo wines. Exclusive varietals including Nero d'Avola, Grillo, Catarratto, and Sparkling Grillo appear across FDRG's restaurants and gourmet grocer, offering a tasting experience unavailable anywhere else in the country.

Scale indicators4 records

Recent moves14 records

Expansion highlights3 records

Direct peers

• The ONE Group Hospitality: Public operator of STK, Benihana, and Kona Grill concepts globally. Comparable as a multi-concept upscale steakhouse and full-service restaurant operator with resort and urban exposure.
• Boka Restaurant Group: Chicago-based multi-concept group behind Boka, Girl & the Goat, and Au Cheval. Comparable as a chef-driven, award-winning portfolio spanning fine dining and casual concepts under unified ownership.
• Hillstone Restaurant Group: Operates a portfolio of upscale-casual to fine-dining concepts (Hillstone, R+D Kitchen, Honor Bar) across multiple U.S. markets. Closely comparable multi-concept model with full-service and casual formats under a single operator.
• MINA Group: Celebrity-chef Michael Mina's portfolio of fine dining and casual restaurants across resort markets and major cities. Comparable as a multi-concept, chef-driven group with strong resort/affluent market positioning.
• Lettuce Entertain You Enterprises: Large Chicago-based multi-concept restaurant group (RPM Steak, Ema, Publican) operating 60+ restaurants across formats. Directly comparable as a private, founder-led, multi-concept restaurant portfolio operator.
• Tavistock Restaurant Collection: Operates a portfolio of chef-driven restaurants (Noble, Atlas, Deep Blu) primarily in Florida. Directly comparable as a multi-concept, hospitality-focused restaurant operator with full-service formats.

Emerging players

• Proper Hospitality: Hotel and restaurant operator (Proper Hotels) with in-house dining collections. Comparable for its embedded-resort dining model that pairs lodging partnerships with proprietary F&B concepts — analogous to FDRG's Hotel Terra and Cloudveil partnerships.

Broad incumbents

• Hakkasan Group: International luxury hospitality group operating upscale restaurant and nightlife venues globally. Comparable as a multi-concept premium dining operator, though at significantly larger scale and international footprint.
• Vail Resorts Hospitality: Operates on-mountain dining across multiple U.S. ski resorts (Vail, Beaver Creek, Park City). Comparable for destination-resort food and beverage operations serving ski-tourist segments, though diversified across a much larger real-estate and lodging portfolio.

Regional players

• Big Sky Resort Hospitality: On-mountain dining and hospitality operations at Big Sky Resort, Montana. Comparable as a destination ski-resort food and beverage operator serving affluent tourist and local clientele in a competing mountain market.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat4 records

Key risks6 records

Key highlights7 records

Customer concentration

• Facebookfacebook.com/finediningrestaurantgroup
• Instagraminstagram.com/jhfinedining
• LinkedInlinkedin.com/company/fine-dining-restaurant-group

Revenue estimate

Valuation estimate

Number of profiles

Profiles4 records

Subsidiaries16 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Fine Dining Restaurant Group, Llc