What Gabriel Kreuther does

Gabriel Kreuther is a privately held fine-dining restaurant group operating primarily in Midtown Manhattan. Founded in June 2015 by Michelin-starred Chef Gabriel Kreuther, the company operates the eponymous flagship restaurant at 41 W. 42nd Street near Bryant Park, serving Alsatian-inspired French cuisine. The group runs a portfolio of culinary destinations including the main dining room, Bar Gabriel lounge, the Chef's Table private kitchen experience, and a separate Kreuther Handcrafted Chocolate brand launched in 2016. The company also holds the Culinary Director role at Baccarat Hotel NYC's Grand Salon and serves as exclusive chef for Central Park Tower's 10 Cubed event space, and is developing two additional restaurants at The Spiral in collaboration with Tishman Speyer for a 2026 opening.

The business generates revenue through multiple streams: per-person dining from prix fixe and tasting menus priced from $120 for lunch to $325 for the chef's tasting menu (with premium wine pairings reaching $595 per person); private event bookings for groups of 8-150 guests managed via the TripleSeat platform; digital gift card sales ranging from $50 to $1,000; e-commerce sales of luxury chocolates through a separate branded site; and B2B culinary directorship fees from luxury hotel and residential partners. Distribution operates primarily through a reservations-based go-to-market motion on the Resy platform, supplemented by luxury brand partnership marketing with Dewar's, (RED), and Cristel, and by consistent earned media across Forbes Travel Guide, Wine Spectator, the New York Times, and James Beard recognition.

The company is privately held with no institutional funding, venture capital, or public listing disclosed. Leadership consists of Chef Gabriel Kreuther as Chef & Owner and Eben Dorros as executive leadership partner. No headcount figures are publicly available, and revenue is not disclosed. The competitive positioning rests on Chef Kreuther's personal brand, a dense stack of culinary accolades (Two Michelin Stars, AAA Five Diamond, Forbes Travel Guide Five-Star, Wine Spectator 2022 Grand Award), and exclusive hospitality real estate anchors.

Name

Gabriel Kreuther

Legal name

Gabriel Kreuther Restaurant

Website

https://gknyc.com

Company type

Private

Founded year

2015

Operating status

Operating

Short description

Gabriel Kreuther is a privately held New York City fine-dining restaurant group founded by Michelin-starred Chef Gabriel Kreuther in 2015, operating Alsatian-inspired French cuisine, private events, handcrafted chocolates, and luxury hotel and residential culinary partnerships.

Ownership category

akta.pro rank

Product category

Fine Dining

NAICS

Full-Service Restaurants (722511), Caterers (72232), Drinking Places (Alcoholic Beverages) (7224)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

Fine Dining Restaurants (THAFACAA)

akta.pro secondary industries

Chef’s Table & Tasting Menu Restaurants (THAFACAG), Hotel & Resort Banqueting (In-House Catering) (THAHAKAC)

Keywords

• Fine dining restaurant
• French cuisine
• Private dining events
• Artisanal chocolate
• Culinary hospitality

Headquarters

HQ city

New York

HQ country

United States

HQ region

North America

Offices4 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Revenue model

1. Restaurant Dining: Per-person dining revenue from lunch, dinner, and tasting menus. Multiple pricing tiers from prix fixe to premium tasting experiences with wine pairings.
2. Private Events: Revenue from hosting private dining events for groups of 8-150 guests in two private dining rooms, with customizable menus and event coordination services.
3. Gift Cards: Digital gift card sales ranging from $50 to $1,000, providing prepaid dining experiences at the restaurant.
4. Kreuther Handcrafted Chocolate: Separate brand selling luxury chocolates and pastries through e-commerce, including limited edition collaborations with partners like Dewar's and (RED).

Pricing tiers

Go-to-market motion1 record

Distribution channels5 records

Marketing channels6 records

Core offering

Gabriel Kreuther Hospitality operates an Alsatian-inspired French fine dining restaurant in Midtown Manhattan offering multi-format dining experiences including a main dining room, Bar Gabriel lounge, Chef's Table, and pre-theater menu, supplemented by private event hosting, an artisanal chocolate e-commerce brand, and culinary directorship partnerships with luxury hotels and residential towers. The restaurant offers prix fixe and tasting menus ranging from $120 to $595 per person, with wine pairings and premium tasting options.

Product overview

Gabriel Kreuther Hospitality operates a portfolio of culinary brands centered on Chef Gabriel Kreuther's culinary expertise. The core offering is Gabriel Kreuther Restaurant, an Alsatian-inspired fine dining establishment in Midtown Manhattan featuring the main dining room, Bar Gabriel lounge, Chef's Table private experience, and pre-theater menu options. The portfolio includes Kreuther Handcrafted Chocolate, a separate artisanal chocolate sub-brand launched in 2016. Additional services encompass private event hosting (8-150 guests), gift cards, and special event series such as Dewar's Discovery Dinners. The company is expanding with two new restaurants at The Spiral development slated to open in 2026.

Differentiator

Problem solved

Functional benefit

Products and services

• Gabriel Kreuther Restaurant (Main Dining Room) Fine dining establishment offering Alsatian-inspired French cuisine in Midtown Manhattan, featuring a main dining room with prix fixe and tasting menus ranging from $120 to $325 per person, with optional wine pairings. Reservations via Resy, phone, or email.
• The Chef's Table Intimate private dining experience located directly in the kitchen space overlooking the open kitchen, offering the unique Alsatian Tasting Menu for parties of up to 10 guests.
• Bar Gabriel Bar and lounge area offering à la carte dining with the restaurant's signature dishes such as Tarte Flambée and Truffled Country Pâté, with cocktails. Walk-ins welcome on first-come, first-served basis.
• Pre-Theater Menu
• Private Events
• Gift Cards
• Kreuther Handcrafted Chocolate Artisanal chocolate and pastry brand launched in fall 2016, combining New York-inspired flavors with French techniques. Sold via e-commerce and includes limited edition collaborations with partners like Dewar's and (RED). Named best luxury chocolate by Esquire in 2023 and best gourmet chocolate by Spruce Eats in 2023.
• Dewar's Discovery Dinners

Quantifiable outcome

• Two Michelin Stars recognition
• +5 more outcomes

Segments4 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration3 records

Partnerships

Nine partnerships are on record, tiered core, flagship and minor.

• Baccarat Hotel NYCcoreStrategic or Co-development Partner · 1 January 2015Chef Gabriel Kreuther serves as Culinary Director for Baccarat NYC's Grand Salon, implementing seasonal menus for the bar and in-room dining. Kreuther Handcrafted Chocolates are placed in guest rooms for midnight indulgence.
• Tishman SpeyercoreStrategic or Co-development PartnerCollaboration with real estate developer Tishman Speyer to open two dining concepts at The Spiral (66 Hudson Boulevard). Development includes a full-service restaurant and all-day cafe scheduled to open in Fall 2026, overlooking Bella Abzug Park.
• Dewar'sflagshipGTM or Marketing PartnerGabriel Kreuther and Dewar's created a flagship home for the ultimate Dewar's experience with limited edition and first-to-market innovation tasting opportunities. Special Dewar's Tasting Menu features perfectly paired dishes with Dewar's 38YO Blended Malt whisky. Kreuther Handcrafted Chocolate also developed a limited edition Dewar's Double Double 38 chocolate collection.
• Central Park TowercoreStrategic or Co-development PartnerGabriel Kreuther serves as exclusive Chef to Central Park Tower, providing bespoke event and private dining menus for 10 Cubed, the building's ballroom/event space. The tower is the tallest residential building in the world.
• (RED)minorGTM or Marketing PartnerKreuther Handcrafted Chocolate partners with (RED) to champion the Global Fund and awareness for global health crises. For every purchase of the RED collection, 10% is donated to support (RED) in fighting pandemics.
• CristelminorOEM/ Whitelabel/ Licensing PartnerChef Gabriel serves as a Cristel Ambassador, using the Castel'PRO Ultraply Collection in his own kitchens. Cristel is a French cookware manufacturer established in 1826, known for stainless steel cookware and craftsmanship.
• Food Bank NYCminorOthersGabriel Kreuther participates in Food Bank's Culinary Council of New York, the city's major hunger-relief organization working to end hunger throughout the five boroughs. The council convenes top chefs and industry leaders committed to ending food poverty.
• City HarvestminorOthersThrough food rescue and distribution, City Harvest helps fill empty plates with fresh and nutritious food. Rescues more than 77 million pounds of food annually and delivers to hundreds of food pantries and soup kitchens to help feed New Yorkers experiencing food insecurity.
• American Foundation for Suicide PreventionminorOthersPartnership to help educate and raise understanding about workplace mental health and wellness in the hospitality industry, establishing a new standard for mental health support.

Scale indicators8 records

Recent moves9 records

Expansion highlights5 records

Direct peers

• Eleven Madison Park: Three-Michelin-star, Forbes Five-Star plant-forward fine-dining restaurant in NYC. Comparable premium tasting-menu format, similar accolades stack, and overlapping Broadway/Midtown luxury clientele.
• Aska: Two-Michelin-star Scandinavian-inspired tasting-menu restaurant in NYC. Comparable small-format, chef-driven tasting concept and similar award profile, making it a direct head-to-head for the two-star segment.
• Atomix: Two-Michelin-star Korean fine-dining tasting-menu restaurant in NYC. Similar chef-driven tasting-menu-only format and comparable accolades, but distinct cuisine — useful as a peer benchmark for culinary creativity and pricing.
• Daniel: Daniel Boulud's flagship NYC fine-dining restaurant on the Upper East Side. Comparable French-rooted fine dining, prix-fixe and tasting menus, similar private-event and corporate clientele, and a long-standing luxury positioning.
• Restaurant Jean-Georges: Jean-Georges Vongerichten's flagship two-Michelin-star restaurant in NYC. Highly comparable French-rooted fine-dining format, comparable tasting-menu pricing, and overlapping corporate and theater-going clientele (Chef Kreuther previously worked here).
• Per Se: Thomas Keller's three-Michelin-star French-American restaurant in the Time Warner Center. Comparable multi-course prix-fixe/tasting structure and NYC ultra-premium positioning.
• Le Bernardin: Three-Michelin-star fine-dining seafood restaurant in Midtown Manhattan. Direct competitor in the NYC two-/three-star French-influenced fine-dining segment targeting the same affluent diner and corporate-event base.

Broad incumbents

• The NoMad: Upscale NYC hotel with a high-end restaurant and bar led by award-winning chefs. Comparable in combining Michelin-tier dining with luxury hospitality and a chef-led culinary program in Manhattan.
• Major Food Group: NYC hospitality group operating multiple high-end dining concepts (Carbone, Torrisi, The Grill, etc.). Comparable premium NYC restaurant group structure with diversified concepts and private-event capabilities.

Others

• Baccarat Hotel NYC: Luxury hotel in Midtown where Gabriel Kreuther serves as Culinary Director. Comparable in its luxury positioning and customer overlap, and relevant as a distribution/partner channel for Kreuther's brand.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks6 records

Key highlights7 records

Customer concentration

• LinkedInlinkedin.com/company/gabriel-kreuther

Revenue estimate

Valuation estimate

Number of profiles

Profiles2 records

Subsidiaries2 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Gabriel Kreuther