atomix
Atomix is a Michelin 2-Star fine dining restaurant in New York City offering New Korean cuisine through a 12-course chef's counter tasting menu and bar tasting experience, serving discerning diners seeking elevated Korean culinary storytelling.
- Company typePrivate
- Founded-
- HeadquartersNew York, United States
- Headcount—
- GTM typeB2C
- OfferingServices
What atomix does
Atomix is a single-location, Michelin 2-Star fine dining restaurant in New York City operating under the husband-and-wife team of Executive Chef Junghyun "JP" Park and manager Ellia Park. Founded in 2018 as a follow-up to their first restaurant Atoboy, the restaurant delivers what it terms "New Korean Cuisine" — a tasting-menu format rooted in Korean culinary traditions, techniques, and cultural storytelling. The premise is "Ato," derived from the ancient Korean word for "gift."
The restaurant's product is built around two core experiences: the signature Chef's Counter, a U-shaped counter facing an open kitchen with a 12-course tasting menu offered across two nightly seatings (5:30PM and 8:45PM); and the Bar Tasting, an upstairs cocktail-bar experience with a separate, abbreviated tasting menu developed by an R&D Chef with curated beverage pairings including an alcohol-free option. Both venues support private dining and buy-outs, with full Chef's Counter buy-outs requiring two months' lead time. A sustained international collaboration program brings globally ranked guest chefs into the restaurant for limited-run, multi-night tasting menus; documented partners since 2018 include Central (Lima), Kadeau (Copenhagen), Odette (Singapore), Wing (Hong Kong), Saison (San Francisco), Boragó (Santiago), Quintonil (Mexico City), Le Du (Bangkok), and others.
Commercially, Atomix runs a reservation-based direct-to-consumer model with no disclosed public pricing; bookings are executed exclusively through the third-party Exploretock platform. Revenue streams include Chef's Counter tastings, Bar Tasting menus, private event buy-outs, and an ever-changing wine program (with a $100 per 750ml bottle corkage policy capped at two bottles per reservation). The customer base is fragmented individual fine-dining patrons seeking an immersive Korean culinary experience, primarily sourced through earned media (Michelin Guide, NYT 3-Stars, James Beard Foundation awards, North America's 50 Best Restaurants #1 inaugural 2025, and World's 50 Best Restaurants #12 in 2025). Atomix is privately held with no disclosed parent company, institutional investors, or M&A activity; ownership and control remain entirely with the founding Park family team.
atomix firmographics
Firmographics- Name
- atomix
- Legal name
- Atomix
- Website
- https://atomixnyc.com
- Company type
- Private
- Operating status
- Operating
- Short description
- Atomix is a Michelin 2-Star fine dining restaurant in New York City offering New Korean cuisine through a 12-course chef's counter tasting menu and bar tasting experience, serving discerning diners seeking elevated Korean culinary storytelling.
- Ownership category
- akta.pro rank
atomix industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511)
- akta.pro primary industry
- Chef’s Table & Tasting Menu Restaurants (THAFACAG)
- akta.pro secondary industries
- Fine Dining Restaurants (THAFACAA), Ethnic & Regional Cuisine Restaurants (THAFACAD)
Keywords
Where atomix is headquartered
LocationHeadquarters
- HQ city
- New York
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
atomix business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure, Others
Revenue model
- Chef's Counter Tasting Menu: Signature fine dining experience featuring a 12-course tasting menu at the main counter. Two seatings available at 5:30PM and 8:45PM.
- Bar Tasting Menu: Bar-only tasting menu at the upstairs cocktail bar with curated beverage pairing. Includes alcohol-free pairing option.
- Private Events: Private dining and buy-out experiences at both the Chef's Counter and Bar Tasting spaces for groups up to six.
- Wine Program: Ever-changing wine list mixing classic and avant-garde producers. Corkage policy of $100 per 750ml bottle (up to 2 bottles) per reservation.
Go-to-market motion1 record
Distribution channels1 record
Marketing channels5 records
atomix product offering
Product offeringCore offering
Atomix is a New York City fine dining restaurant offering New Korean Cuisine through two primary tasting experiences: the Chef's Counter, featuring a 12-course tasting menu at a U-shaped open kitchen counter, and the Bar Tasting, an intimate upstairs bar-only tasting menu with curated beverage pairing. The restaurant also hosts international guest-chef collaboration dinners and offers private dining buy-outs.
Product overview
Atomix is a fine dining restaurant in New York City operated by husband-and-wife team Chef Junghyun 'JP' Park and manager Ellia Park. The restaurant offers New Korean cuisine through multiple dining experiences: the Chef's Counter (the signature 12-course tasting menu with U-shaped counter and open kitchen), the Bar Tasting (an intimate bar-only tasting menu with beverage pairing), and Private Dining options (full buy-outs for both spaces). The restaurant also hosts regular Collaboration Dinners featuring guest chefs from around the world. Atomix is a follow-up to their first restaurant, Atoboy. The restaurant is known for its refined approach to Korean culinary traditions and storytelling through cuisine.
Differentiator
Problem solved
Functional benefit
Brands
- Chef's Counter: Intimate dining experience featuring a U-shaped counter and up-close view of the open kitchen with 12-course tasting menu
- Bar Tasting
- Atoboy
Products and services
- Chef's Counter Atomix's signature intimate fine dining experience featuring a U-shaped counter and up-close view of the open kitchen. Offers a 12-course tasting menu inspired by Korean traditions and technique, with two seatings available at 5:30PM and 8:45PM. Reservations required.
- Bar Tasting An intimate bar-only tasting menu at Atomix's upstairs cocktail bar, featuring seasonal dishes prepared by the R&D Chef and complemented by a unique beverage tasting curated by the beverage director and bartender. An alcohol-free pairing option is available.
- Private Dining and Buy-Outs Full buy-out of the Chef's Counter space for private dinners and private bar tastings accommodating up to six guests. Requires minimum two months' notice.
- Collaboration Dinners Special multi-restaurant collaborative dining events featuring guest chefs from around the world, showcasing cross-cultural culinary experiences and tasting menus that blend different cuisines and techniques.
Quantifiable outcome
- Michelin 2-Star recognition
- +3 more outcomes
Companies that use atomix
Customer profileNamed customers1 record
Segments1 record
Ideal customer profiles1 record
atomix technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature2 records
atomix partnerships and signals
Strategic signalPartnerships
25 partnerships are on record, tiered core and flagship.
- SMYTHcoreCulinary collaboration dinner at Atomix in October 2025. Partnership representing ongoing exchange of culinary techniques and cultural storytelling between the restaurants.
- KOLcoreCulinary collaboration dinner at Atomix in September 2025. Partnership showcasing culinary excellence and cultural exchange.
- JONTcoreCulinary collaboration dinner at Atomix in July 2025. Partnership continuing Atomix's tradition of hosting international chef collaborations.
- Wing (Hong Kong)coreChef Vicky Cheng returned to Atomix to honor his Chinese heritage. The collaboration explored key Chinese ingredients including sea cucumber and fish maw, interpreting the Eight Great Chinese Cuisines.
- Kadeau (Copenhagen)coreSecond collaboration with Kadeau's Nicolai Nørregaard and Kyumin Hahn. In 2018, Atomix joined Kadeau, Tate Dining Room, and Amass in Copenhagen. Six years later, Kadeau visited Atomix in NYC to share Nordic cuisine rooted in Bornholm's terroir.
- Saison (San Francisco)coreChef Richard Lee joined for an exclusive dinner bringing Bay Area's rich bounty and seasonality, expressing Californian terroir.
- Lido 84 (Lake Garda, Italy)coreBrothers Riccardo and Giancarlo Camanini brought their poetic interpretation of Italian cuisine to NYC for two evenings of collaboration.
- Le Du (Bangkok)coreExclusive one-night event with Chef Thitid 'Ton' Tassanakajohn, highlighting the rich culinary heritage of Thailand and fusion of Thai-Korean culinary traditions.
- June (New York City)coreChef Sean Brock's team joined for a one-night dinner sharing the rich heritage of the Appalachians and the bounty of low-country cooking.
- Odette (Singapore)coreSecond collaboration after Singapore event in 2022. Chef Julien Royer and Chef JP shared their passion for introducing their heritage and cuisine in their respective new homes — French food in Singapore, Korean food in NYC.
- Quintonil (Mexico City)coreSecond collaboration following 2022 visit. Chef JP and Chef Jorge Vallejo continued their culinary conversation with two nights of dinners melding Mexican and Korean cuisines.
- Boragó (Santiago)coreChef JP and Chef Rodolfo Guzmán shared a menu inspired by the ephemeral transitional seasons of fall and spring, Boragó's use of native Chilean ingredients, and the confluence of their cultures.
- Odette (Singapore)coreFirst collaboration in Singapore. Four-hands dinner showcasing the harmony of Korean and French cuisines to guests in Singapore.
- Quintonil (Mexico City)coreAtomix participated as the fifth installment in Quintonil's 10-event series celebrating their 10-year anniversary in Mexico City.
- Harbor House Inn (Mendocino, California)coreHighlighting Harbor House Inn's sustainability ethos, Chef JP and Chef Matthew Kammerer created a unique tasting menu in NYC showcasing local produce and sustainable sourcing.
- AMA Brewery (New York City)coreFirst-ever Bar Tasting collaboration featuring Atomix R&D Chef Ruben Mosquero and AMA's Chef Dani Lasa. Menu highlighted AMA's pioneering pét-nat selections.
- Central (Lima)flagshipChef Junghyun Park of Atomix and Virgilio Martínez Véliz of Central collaborated for a two-night tasting menu celebrating unique ingredients and cuisine cultures of South Korea and Peru. Guests traveled through each country via elevation points.
- The Restaurant at Meadowood (Napa Valley)coreKicked off the 'The Restaurant At….' series with Chef Christopher Kostow's modern American restaurant. This was the first collaboration after their 2019 Meadowood event.
- Meadowood / The Restaurant at Meadowood (Napa Valley)coreAtomix participated in 'The Twelve Days of Christmas' by Chef Christopher Kostow. Utilized seasonal products from Napa Valley and their 3.5-acre farm.
- Kwonsooksoo + Soigné (Seoul)coreChefs Kwon Woo-Joong (Kwonsooksoo) and Jun Lee (Soigné) joined. Three chefs were university peers exploring their individual journeys as Korean cuisine chefs.
- SingleThread (Healdsburg, California)coreHosted Kyle and Katina Connaughton's team from Singlethread. Dishes highlighted key in-season ingredients from Singlethread farm with Katina's signature wildflower arrangements.
- Lyle's (London)coreChef JP represented Atomix and Atoboy at Lyle's Guest Series. Multi-course dinner featured signature dishes from both restaurants utilizing local British fare.
- Gaon (Seoul)coreFirst collaboration in NYC hosted by Atomix with Gaon led by Chef Byoung Jin Kim. Focused on pushing boundaries of grain utilization, celebrating mutual respect for Korean techniques.
- Tate Dining Room (Hong Kong)coreTwo-night collaboration with Chef-Owner Vicky Lau. Dishes paid homage to the blurred lines between traditional roots and global experiences.
- Kadeau (Copenhagen)coreFirst collaborative event. Atomix joined Chefs Kyumin (Kadeau), Lisa (Tigermom), and Max (Amass) in Copenhagen for the summer of Atomix's opening.
Scale indicators4 records
Recent moves6 records
Expansion highlights5 records
atomix competitors and assessment
Company assessmentDirect peers
- Saison: San Francisco Michelin-starred tasting-menu restaurant by Chef Richard Lee; collaboration partner of Atomix in 2024. Comparable tasting-menu format and U.S. fine-dining positioning.
- Central: Lima-based tasting-menu restaurant by Virgilio Martínez, ranked on World's 50 Best and a direct Atomix collaboration partner (2022). Comparable global fine-dining stature and storytelling-driven tasting concept.
- Quintonil: Mexico City tasting-menu restaurant by Chef Jorge Vallejo and recurring Atomix collaboration partner. Comparable tasting-menu format and Latin American/global fine-dining stature.
- Odette: Singapore-based Michelin-starred fine dining restaurant by Julien Royer; a recurring Atomix collaboration partner. Comparable in tasting-menu format, Michelin-tier status, and chef-driven storytelling.
- Per Se: Thomas Keller's NYC tasting-menu restaurant offering multi-course prix-fixe dining. Comparable in high-end tasting format, Michelin-tier positioning, and NYC fine-dining clientele.
- Atoboy: Sister restaurant by the same Chef JP Park and Ellia Park team in NYC. Operates a more accessible Korean a la carte and set-menu format, sharing brand, operations, and customer pipeline with Atomix.
- SingleThread: Healdsburg, California Michelin-starred farm-driven tasting-menu restaurant; collaboration partner of Atomix in 2019 and 2022. Comparable tasting-menu format and U.S. terroir-driven fine dining.
- Eleven Madison Park: NYC-based Michelin-starred fine dining restaurant with a multi-course tasting menu and counter-adjacent service. Most directly comparable U.S. peer in scale, accolades, and NYC fine-dining customer base.
- Le Bernardin: Iconic NYC Michelin 3-Star fine dining destination with prix-fixe and tasting menus. Comparable in Michelin-tier recognition, NYC location, and special-occasion clientele.
Broad incumbents
- Frantzén: Stockholm-based multi-Michelin-star tasting-menu restaurant with intimate counter seating and chef-driven storytelling. Comparable in high-end tasting format and World's 50 Best ranking tier, though operates a different dining model.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat4 records
Key risks5 records
Key highlights6 records
Customer concentration
atomix social profiles
Digital presenceatomix financial estimates
Financial estimateRevenue estimate
Valuation estimate
atomix leadership team
Management profileNumber of profiles
Profiles2 records
atomix subsidiaries and ownership
Company hierarchySubsidiaries1 record
atomix funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
atomix M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about atomix
What does atomix do?
Atomix is a New York City fine dining restaurant offering New Korean Cuisine through two primary tasting experiences: the Chef's Counter, featuring a 12-course tasting menu at a U-shaped open kitchen counter, and the Bar Tasting, an intimate upstairs bar-only tasting menu with curated beverage pairing. The restaurant also hosts international guest-chef collaboration dinners and offers private dining buy-outs.
Is atomix a public or private company?
atomix is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was atomix founded?
atomix was founded in -1.
Where is atomix based?
atomix is headquartered in New York, United States, in the North America region.
How does atomix make money?
Four revenue lines are on record. Chef's Counter Tasting Menu is the primary driver. The others are bar Tasting Menu, private Events and wine Program.
Who are atomix's main competitors?
Direct peers on record are Saison, Central, Quintonil, Odette, Per Se, Atoboy, SingleThread, Eleven Madison Park and Le Bernardin. Frantzén is listed as a broad incumbent.
Does atomix have an API?
No public API is recorded for atomix.
What industry is atomix in?
atomix's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAG, Chef’s Table & Tasting Menu Restaurants, with a secondary code of THAFACAA, Fine Dining Restaurants. Its NAICS code is 722511.