Farm Table
Farm Table is a single-location farm-to-table restaurant in Wake Forest, NC, serving seasonal New American cuisine, craft cocktails, and private dining events to local Triangle-area residents and event hosts since 2014.
- Company typePrivate
- Founded2014
- HeadquartersWake Forest, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Farm Table does
Farm Table is a single-location, independently owned farm-to-table restaurant operating at 960 Gateway Commons Cir in Wake Forest, North Carolina, founded in 2014 by partners Giorgio Bakatsias and Laszlo Lukacsi. The restaurant serves seasonal New American cuisine with locally sourced produce, proteins, and seafood, accompanied by a beverage program of signature and classic cocktails, local North Carolina craft beers, and a wine list. Dine-in service is offered Tuesday through Saturday from 5:00pm to 9:00pm and Sunday from 5:00pm to 8:00pm, with the restaurant closed on Mondays.
The product portfolio centers on the changing dinner menu (appetizers priced $14-$19, mains $26-$36, sides $9), supplemented by a kids menu, dessert menu, cocktail and beer menu, and a wine program. Ancillary revenue streams include private dining and catering for groups of 40 to 60 guests at $55 per person in the main dining room or enclosed Garden Patio, direct online ordering for takeout, and e-gift card sales. The technology stack is a standard restaurant-commerce configuration: a BentoBox-powered website integrating menus, reservations, and email signup, plus the Heartland HRPOS system for online ordering and gift card fulfillment.
The go-to-market motion is direct-to-consumer and community-driven: walk-in traffic, online reservations, private-event inquiries, and brand awareness through an active Facebook and Instagram presence. The restaurant serves Wake Forest residents and the broader Triangle-area community, with positioning built on local grower relationships, dietary accommodation (vegetarian, vegan, gluten-free), and a rustic main dining room and garden patio atmosphere. Executive Chef Steven Bobbitt leads the culinary program, with General Manager Todd Skipper and Assistant Manager Heather Thompson overseeing operations. Farm Table is part of a broader affiliated network of restaurants associated with the Giorgios Hospitality Group.
Farm Table firmographics
Firmographics- Name
- Farm Table
- Website
- https://farmtablewakeforest.com
- Company type
- Private
- Founded year
- 2014
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Farm Table is a single-location farm-to-table restaurant in Wake Forest, NC, serving seasonal New American cuisine, craft cocktails, and private dining events to local Triangle-area residents and event hosts since 2014.
- Ownership category
- akta.pro rank
Farm Table industry classification
Industry- Product category
- Farm-to-Table Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Farm-to-Table & Contemporary American Restaurants (THAFACAF)
Keywords
Where Farm Table is headquartered
LocationHeadquarters
- HQ city
- Wake Forest
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Farm Table business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Dine-in Restaurant Service: Traditional sit-down dining service offering seasonal American cuisine with farm-to-table ingredients. Revenue generated from food and beverage sales during operating hours (Tuesday-Saturday 5pm-9pm, Sunday 5pm-8pm).
- Private Dining Events: Hosting private events including corporate lunches, birthday parties, wedding receptions, rehearsal dinners, and other celebrations. Minimum 40 guests required. Offers buffet-style party packages at $55 per guest.
- Online Ordering and Takeout: Direct online ordering through their website for takeout orders, providing additional revenue stream beyond dine-in service.
- Gift Cards: E-gift card sales providing upfront revenue and encouraging future customer visits.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Regular Menu Items |
| Unit Pricing | Pay-as-you-go | Private Dining Party Package |
| Unit Pricing | Pay-as-you-go | Cocktails and Beverages |
Go-to-market motion1 record
Distribution channels5 records
Marketing channels4 records
Farm Table product offering
Product offeringCore offering
Farm Table operates a single-location farm-to-table restaurant and bar in Wake Forest, NC, serving seasonal New American cuisine with locally sourced ingredients, a craft cocktail menu, local North Carolina draft and bottled beers, and a wine program. The restaurant also offers private dining and catering events for groups of 40 to 60 guests, online ordering for takeout, and gift cards.
Product overview
Farm Table is a single-location farm-to-table restaurant offering a unified dining experience centered on seasonal, locally sourced cuisine. Its product portfolio consists of on-site dinner service (featuring land proteins, seafood, and produce-driven dishes), a full beverage program (signature cocktails, classic cocktails, and local North Carolina craft beers), wine, desserts, and a kids menu. Ancillary offerings include private dining and catering in the main dining room and Garden Patio (up to 60 guests), online ordering for takeout, and gift cards. The changing seasonal menu is a core differentiator, with menu items driven by the freshest available local produce.
Differentiator
Problem solved
Functional benefit
Products and services
- Dinner Menu The restaurant's main evening dining offering featuring seasonal farm-to-table cuisine, including garden salads, sharable appetizers, land proteins (pork chop, ribeye, bolognese, chicken parmesan, short rib, lamb kabobs), seafood selections (crabcakes, flounder, salmon, shrimp and clams scampi), and à la carte side dishes. Available to dine-in guests during evening operating hours.
- Cocktails & Beer Menu An extensive beverage program including local signature cocktails (White Linen, Orange Creamsicle Margarita, Henny Pineapple Drop, Strawberry Sour, and others), classic cocktails, dessert cocktails, and a curated selection of local North Carolina draft and bottled beers. Available to dine-in guests.
- Wine Menu A wine program complementing the farm-to-table cuisine, with selections available by the glass or bottle to pair with the seasonal menu.
- Dessert Menu Sweet endings to the farm-to-table dining experience, featuring dessert cocktails and confections. A downloadable dessert menu PDF is available.
- Kids Menu A dedicated menu for younger guests with child-friendly options. A downloadable kids menu PDF is available.
- Private Dining & Catering Private event hosting services for special occasions, birthday parties, corporate events, family dinners, wedding receptions, rehearsal dinners, and more. Includes customizable buffet-style party packages at $55 per guest (minimum 40 guests) with multiple salad, appetizer, main course, and side options, available in the main dining room or enclosed Garden Patio (capacity up to 60 guests).
- Online Ordering Direct online ordering service for takeout, powered through the restaurant's BentoBox website and integrated with the Heartland HRPOS system.
- Gift Cards E-gift card and physical gift card purchase options for gifting restaurant experiences, available through the Heartland HRPOS system.
- Reservations Table reservation system allowing guests to book dining slots online for parties of 1 to 8 or more people through the restaurant's BentoBox-powered website.
Companies that use Farm Table
Customer profileSegments2 records
Ideal customer profiles2 records
Farm Table technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Farm Table partnerships and signals
Strategic signalScale indicators3 records
Recent moves4 records
Expansion highlights4 records
Farm Table competitors and assessment
Company assessmentDirect peers
- Parizade: Durham-based Mediterranean / New American restaurant within the same Giorgios Hospitality Group network, sharing brand DNA, marketing channels, and farm-to-table sourcing philosophy with Farm Table.
- Kipos Chapel Hill: Chapel Hill-based Hellenic / Mediterranean farm-to-table restaurant under the Giorgios Hospitality umbrella. Comparable farm-to-table positioning and Triangle-area market overlap with Farm Table.
- Local 22: Durham-based farm-to-table restaurant within the Giorgios Hospitality Group. Direct peer in terms of locally sourced, seasonal cuisine and Triangle-area market positioning.
- East End Bistro: Raleigh-based New American bistro within the Giorgios Hospitality Group. Operates as a sister concept with similar seasonal menu philosophy, private event hosting, and Triangle-area customer base.
- Osteria Georgi: Italian-inspired concept within the Giorgios Hospitality Group, sharing ownership and supply chain philosophy with Farm Table. Adjacent peer given shared group infrastructure and Triangle-area customers.
- Vin Rouge: Durham-based French-influenced bistro in the Giorgios Hospitality Group. Directly comparable as a sister concept with shared culinary leadership, private dining capabilities, and similar Triangle-area clientele.
- Bin Fifty-Four: Sister restaurant within the Giorgios Hospitality Group located in Chapel Hill, NC. Comparable farm-to-table / New American positioning with similar seasonal menu approach and Triangle-area customer base, making it the closest operational peer to Farm Table.
- Gatehouse Tavern: Raleigh-area tavern concept under the Giorgios Hospitality Group. Comparable in market geography and brand portfolio, though tavern-focused versus Farm Table's broader New American menu.
- Rose Water Kitchen & Bar: Raleigh-based New American restaurant within the Giorgios Hospitality Group, sharing owner Giorgio Bakatsias. Comparable seasonal, locally sourced menu approach and private dining format to Farm Table.
Emerging players
- St. Roch Fine Oyster Bar: Raleigh-based farm-to-table seafood concept that competes for the same Triangle-area farm-to-table dining customer. Comparable positioning around seasonal sourcing and New American culinary style.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
Farm Table social profiles
Digital presenceFarm Table financial estimates
Financial estimateRevenue estimate
Valuation estimate
Farm Table leadership team
Management profileNumber of profiles
Profiles5 records
Farm Table funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Farm Table M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Farm Table
What does Farm Table do?
Farm Table operates a single-location farm-to-table restaurant and bar in Wake Forest, NC, serving seasonal New American cuisine with locally sourced ingredients, a craft cocktail menu, local North Carolina draft and bottled beers, and a wine program. The restaurant also offers private dining and catering events for groups of 40 to 60 guests, online ordering for takeout, and gift cards.
Is Farm Table a public or private company?
Farm Table is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Farm Table founded?
Farm Table was founded in 2014. It employs 11 to 50 people.
Where is Farm Table based?
Farm Table is headquartered in Wake Forest, United States, in the North America region.
How does Farm Table make money?
Four revenue lines are on record. Dine-in Restaurant Service is the primary driver. The others are private Dining Events, online Ordering and Takeout and gift Cards.
Who are Farm Table's main competitors?
Direct peers on record are Parizade, Kipos Chapel Hill, Local 22, East End Bistro, Osteria Georgi, Vin Rouge, Bin Fifty-Four, Gatehouse Tavern and Rose Water Kitchen & Bar. St. Roch Fine Oyster Bar is listed as an emerging player.
Does Farm Table have an API?
No public API is recorded for Farm Table.
What industry is Farm Table in?
Farm Table's product category is Farm-to-Table Restaurant. Its primary akta.pro industry code is THAFACAF, Farm-to-Table & Contemporary American Restaurants. Its NAICS code is 722511 and its SIC code is 5810.