What maison basset does

Maison Basset (legal entity SARL Maison Basset) is a French artisanal butcher and charcutier headquartered at 8 Rue des Marchands, 94440 Marolles-en-Brie, France. The company operates a physical butcher shop in Marolles-en-Brie — established for more than ten years — and a direct-to-consumer e-commerce website built on Wix.com, selling premium beef (Limousin Or Rouge), veal (Limousin IGP), poultry (sourced from Maison Tauzin), artisanal charcuterie (saucissons, foie gras, Porc Noir de Bigorre), aged meats dry-aged in proprietary maturation chambers, Wagyu, barbecue assortments, and a curated wine selection (Les Vignes du Boucher by Famille Robin). Founder Anthony leads the business, and the team brings more than thirty years of combined butchery expertise.

The business runs a hybrid physical-retail and DTC e-commerce model. Online orders are delivered nationwide across metropolitan France and into Luxembourg via Chronofresh temperature-controlled cold-chain logistics, with free delivery above €150, €25 for orders €60-€150, and €30 below €60. The technology stack is deliberately lightweight: a Wix-hosted storefront, organic social channels on Instagram, TikTok, and Facebook for top-of-funnel demand generation, and physical maturation chambers as the principal in-house production capability. Pricing is per-unit/per-kilogram on premium cuts (beef up to €52.72/filet, veal €17.94-€39.48, charcuterie €6.90-€19.90).

Commercially, Maison Basset is a founder-operated SARL with €5,000 registered capital, no external institutional investors, no disclosed headcount, no disclosed revenue, and no funding history. Revenue derives from one-time product sales across both online and in-store channels, targeting demanding individual consumers and food enthusiasts seeking traceable, responsibly sourced French meats and specialty cuts. Value proposition rests on provenance (Limousin, Maison Tauzin, Maison Loste), artisanal expertise, transparent labeling, and cold-chain freshness rather than scale, technology, or pricing aggression.

Name

maison basset

Legal name

SARL Maison Basset

Website

https://maisonbasset.fr

Company type

Private

Operating status

Operating

Short description

Maison Basset is a French artisanal butcher and charcutier in Marolles-en-Brie operating a physical shop and DTC e-commerce site, selling premium traceable French meats, aged meats, charcuterie, and wines with cold-chain delivery across France and Luxembourg.

Ownership category

akta.pro rank

Product category

Specialty meat retail

NAICS

Meat Retailers (445240), Meat Retailers (44524)

SIC

Sausages & Other Prepared Meat Products (2013)

akta.pro primary industry

Butcher Shops & Meat Markets (CRAHAHAB)

akta.pro secondary industries

Charcuterie & Cured Meats Specialty Stores (CRAHAGAE), Butcher Box / DTC Meat & Seafood Delivery (AFAIANAD), Specialty & Exotic Meats Retail (Game, Halal, Kosher) (CRAHAHAF)

Keywords

• Premium meat products
• Artisanal charcuterie
• Online butcher shop
• Dry-aged beef
• Cold chain delivery

Headquarters

HQ city

Marolles-en-brie

HQ country

France

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Operations, Supply Chain, Personnel, Marketing or Sales, Infrastructure

Revenue model

1. Meat and charcuterie product sales: Revenue generated through direct sales of premium meats (beef, veal, poultry), charcuterie, and wines to individual consumers via their e-commerce website and physical store. Products include fresh meats, aged meats, artisanal sausages, foie gras, and specialty wines. Both online and in-store purchasing options available.

Pricing tiers

Go-to-market motion1 record

Distribution channels2 records

Marketing channels4 records

Core offering

Maison Basset sells premium butchered meat, artisanal charcuterie, dry-aged meats, barbecue cuts and complementary wines through a physical shop in Marolles-en-Brie and a national e-commerce site with cold-chain delivery. The company sources from responsible French supply chains (Limousin IGP, Haute Valeur Naturelle certifications) and applies artisanal aging in maturation chambers to deliver traceable, high-end meat products to individual consumers.

Product overview

Maison Basset is an online butcher shop offering a comprehensive range of premium French meats and charcuterie. The product portfolio centers on fresh meats (beef, veal, poultry) sourced from quality French farms with full traceability, complemented by artisanal charcuterie products including saucissons and foie gras, wines paired with meats, and specialty aged meats and Wagyu. The company operates both as a physical boutique in Marolles-en-Brie and as an e-commerce platform with cold-chain delivery across France.

Differentiator

Problem solved

Functional benefit

Products and services

• Bœuf (Beef) Premium beef cuts including Picanha, Basse Côte, Onglet, Côte de Bœuf, Cœur de Rumsteack, Filet, Rosebeef, Entrecôte and Faux-Filet, sourced from the Limousine Or Rouge breed with full traceability; sold to individual consumers via the online shop and Marolles-en-Brie boutique.
• Veau (Veal) Veal cuts including Côte de Veau, T-Bone de Veau and Rôtie de Veau, sourced from the Limousin IGP region from calves raised following traditional nursing methods; sold to individual consumers via the online shop and boutique.
• Volailles (Poultry) Poultry selections including Poullette and Pintade from Maison Tauzin, raised by passionate farmers with traditional methods respecting animal welfare; sold to individual consumers.
• Charcuterie Artisanal charcuterie including homemade mi-cuit foie gras, saucissons (Saltufo with truffle, P'tit Guillaume, Abruzzes, Porc Noir de Bigorre) and 24-month AOP-aged ham (Jambon Noir AOP); sold to individual consumers.
• Vins (Wines) Wine selection from Les Vignes du Boucher signed by Famille Robin, produced in Mediterranean terroir with sandy-loamy-calcareous soils; positioned as complementary pairings for meat gastronomy.
• Viandes Maturées (Dry-Aged Meats) Aged meats matured in controlled temperature and humidity chambers, including Galice Roxa d'Ouro (Spain), Normande/Montbéliard, Simental, Jersey and Black Pearl, offering exceptional tenderness and concentrated flavors.
• Viandes d'Exception (Wagyu) Premium exception meats including Wagyu Faux-Filet and Wagyu Bavette from Australian cattle, recognized for exceptional marbling and unparalleled tenderness and flavor.
• Barbecue (Merguez and Chipolatas) Artisanal barbecue products including beef and lamb merguez and chipolatas, crafted for grilling with authentic flavors.
• Saucissons Maison Loste Artisanal saucissons from Maison Loste including varieties with cèpes, Beaufort cheese, hazelnuts, walnuts, Guérande salt and green pepper, featuring slow drying for deep authentic flavors.

Quantifiable outcome

• Cold chain delivery within 24-48 hours across France and Luxembourg
• +1 more outcomes

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

Three partnerships are on record, tiered core and minor.

• ChronofreshcoreTechnology or IntegrationChronofresh provides temperature-controlled logistics services ensuring the cold chain is maintained throughout transport and delivery. Orders are delivered within 24-48 hours across France metropolitan and Luxembourg. The partnership guarantees product freshness and quality from Maison Basset to end customers.
• Les DécanteursminorGTM or Marketing PartnerCollaborative partnership for community events. Maison Basset participated in the Guinguette event organized by Les Décanteurs, featuring grilled meats on a brasero, homemade fries, wines, and live music. This partnership creates shared marketing and customer engagement opportunities.
• Oxmose ProdminorImplementation/ SI/ Consulting PartnerTechnical service provider responsible for website management and digital operations. Listed as having access to customer data for site maintenance and analytics purposes.

Scale indicators2 records

Recent moves6 records

Expansion highlights4 records

Direct peers

• Terroirs d'Avenir: Curated network of French artisanal producers selling premium meats, charcuterie, and accompaniments online to consumers and chefs. Overlaps heavily on sourcing philosophy, product curation, and DTC premium positioning.
• Pierre Oteiza: Renowned French charcuterie and heritage-breed meat specialist (Kintoa Basque pork, dry-cured hams) with national e-commerce. Comparable on artisanal cured meats and premium provenance storytelling.
• Maison Lascours: French artisanal butcher specializing in premium, traceable meats and charcuterie with both boutique and online ordering. Highly comparable in product mix, premium positioning, and DTC vs. physical-store model.
• Bien Élevé: French DTC meat brand focused on responsibly raised, traceable French beef, poultry, and charcuterie delivered nationally. Direct competitor in the online premium butcher category.
• Hugo Desnoyel: Celebrated French master butcher offering premium cuts, aged meats, and charcuterie through boutique and online channels. Directly comparable in master-butcher brand positioning and premium assortment.
• Olivier Diet: Renowned Parisian butcher known for high-end cuts, aging expertise, and event catering, with online ordering. Comparable as a master-butcher brand serving premium French consumers.

Broad incumbents

• Frichti: Major French DTC prepared-food and grocery delivery brand serving urban consumers. Overlaps on nationwide cold-chain DTC food delivery to households but with a much broader prepared-food assortment.
• HelloFresh France: Large-scale DTC meal-kit and recipe-box operator in France. Adjacent in DTC food delivery and home consumption but substitutes rather than directly competes on premium fresh meat.
• La Grande Épicerie de Paris: Iconic premium food hall (Le Bon Marché group) with a celebrated butcher counter and online gourmet grocery. Competes for the same affluent French customer seeking premium meats, but on a much broader portfolio basis.

Others

• Maison Loste: French artisanal saucisson and cured-meat producer whose products Maison Basset resells. Comparable as a supplier/partner in the artisanal charcuterie category that Maison Basset depends on for assortment depth.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

• Facebookfacebook.com/BassetBoucherie
• Instagraminstagram.com/maisonbasset
• TikToktiktok.com/@maisonbasset

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about maison basset