Chez David

What Chez David does

Chez David is a privately-held traditional French restaurant operating from a single location at 6 Rue Général Bérenger in Cagnes-sur-Mer, on the French Riviera. The business serves local residents, families, and tourists with Provençal and Niçoise regional cuisine — including signature dishes such as daube niçoise, petits farcis, pissaladière, and tarte aux blettes — in a stone-vaulted air-conditioned dining room and on a terrace. Menu pricing spans €2 to €55 with a signature Menu Provençal fixed-price option at €35 for evenings, and a children's menu (Menu Pitchoun) is offered.

The restaurant operates three revenue streams: dine-in service, a take-away (à emporter) operation covering the full menu except desserts, and private event hosting for weddings, baptisms, banquets, and birthdays. Operating hours are Tuesday through Sunday with lunch and dinner service, closed Mondays; take-away is available Tuesday through Saturday via phone order. Customer acquisition relies on organic discovery through a 16-language multilingual website (chezdavid-cagnes.fr), listings on Trip Advisor, Uniiti, L'internaute, and Pages Jaunes, and an email newsletter. The platform stack is minimal — a JavaScript-based website hosted by OVH within the EU for GDPR compliance, with Uniiti providing online reservation, waitlist, and verified review management.

The business is owned and operated as an independent family-style enterprise (CHEZ DAVID) with no parent company, subsidiaries, institutional investment, or external funding evidenced in the source data. The brand has accumulated 616 verified reviews on Uniiti with an average rating of 4.7/5, indicating strong local reputation. The operating model is a straightforward traditional restaurant business with limited digital complexity and no disclosed AI, automation, or proprietary technology beyond basic online reservation and review infrastructure.

Name

Chez David

Legal name

CHEZ DAVID

Website

https://chezdavid-cagnes.fr

Company type

Private

Operating status

Operating

Short description

Chez David is a privately-held traditional French restaurant in Cagnes-sur-Mer serving Provençal and Niçoise cuisine via dine-in, take-away, and private event hosting. It targets local residents, families, and French Riviera tourists from a single storefront.

Ownership category

akta.pro rank

Product category

Traditional French Restaurant

NAICS

Full-Service Restaurants (722511), Caterers (722320)

SIC

Retail-Eating Places (5812)

akta.pro primary industry

Chef’s Table & Tasting Menu Restaurants (THAFACAG)

Keywords

• Traditional French restaurant
• Provençal and Niçoise cuisine
• Restaurant dining service
• Takeaway meal service
• Private event hosting

Headquarters

HQ city

Cagnes-sur-mer

HQ country

France

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Revenue model

1. Dine-in restaurant service: Traditional sit-down restaurant service in a stone-vaulted dining room and terrace. Revenue generated through food and beverage sales per menu pricing.
2. Take-away / À emporter: Full menu (excluding desserts) available for take-away Tuesday through Saturday, 11:30-13:30 and 18:00-20:30. Orders placed by phone.
3. Private events and catering: Event hosting services for weddings, baptisms, banquets, and birthdays, providing quality service for group occasions.

Pricing tiers

Go-to-market motion1 record

Distribution channels3 records

Marketing channels4 records

Core offering

Chez David is a sit-down restaurant in Cagnes-sur-Mer serving family-style traditional Provençal and Niçoise cuisine, including a fixed-price Menu Provençal (€35 per person) and sharing plates such as the Assiette de la Mama. In addition to standard dine-in service, the restaurant offers takeaway meals ("À Emporter") and hosts private events on-site (weddings, baptisms, banquets, birthdays).

Product overview

Chez David is a traditional French restaurant located in Cagnes-sur-Mer, France, offering a single integrated dining experience built around traditional Provençal and Niçoise cuisine. The core product is the restaurant's dine-in service featuring homemade dishes with fresh, quality ingredients served in a vaulted stone dining room and on a terrace. Supporting offerings include a takeaway service (À Emporter) providing the full menu except desserts, and a catering/event service for private occasions. The Menu Provençal (35€ evening fixed-price menu) and the Assiette de la Mama sharing platter (28€) represent signature menu offerings. An online booking system enables reservations through the website.

Differentiator

Problem solved

Functional benefit

Products and services

• Restaurant Dining Service
• Takeaway ("À Emporter")
• Private Event Hosting
• Menu Provençal
• Assiette de la Mama

Quantifiable outcome

• 4.7/5 average rating from 616 verified Uniiti reviews

Named customers4 records

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

Four partnerships are on record, tiered core and minor.

• UniiticoreTechnology or IntegrationUniiti provides the restaurant's website platform, review management system, and online reservation functionality. The restaurant's reviews (616) and ratings are displayed via Uniiti, and the website is built by Uniiti.
• Trip AdvisorminorChannel Partner/ Reseller/ DistributorThe restaurant is listed on Trip Advisor as one of the review platforms where customers can find and rate the restaurant.
• L'internauteminorChannel Partner/ Reseller/ DistributorThe restaurant is listed on L'internaute as one of the review platforms where customers can find and rate the restaurant.
• Pages JaunesminorChannel Partner/ Reseller/ DistributorThe restaurant is listed on Pages Jaunes (French business directory) as a point of discovery for local customers.

Scale indicators2 records

Recent moves6 records

Expansion highlights4 records

Regional players

• Le Plongeoir: Le Plongeoir is a distinctive French Riviera restaurant in Nice offering Mediterranean cuisine and destination dining. Its local customer base, restaurant experience, and emphasis on quality food and atmosphere overlap materially with Chez David's proposition.
• Le Galet: Le Galet is a Nice-based restaurant serving Mediterranean and French cuisine in a high-amenity waterfront setting. It competes for the same local and tourist dining occasions as Chez David and offers a relevant benchmark for regional positioning.
• La Mère Germaine: La Mère Germaine is a long-established French Riviera restaurant in Villefranche-sur-Mer known for regional cuisine and seafood. It is comparable through its physical restaurant model, tourist appeal, and reliance on a differentiated local food experience.
• La Petite Maison: La Petite Maison operates an upscale Mediterranean and French-influenced dining concept with a strong presence on the French Riviera. Its restaurant format, premium positioning, and focus on quality regional ingredients make it a close regional comparison to Chez David.

Broad incumbents

• Big Mamma: Big Mamma operates a large portfolio of highly designed, experience-led restaurants across France and Europe. Although larger and broader than Chez David, it competes for family, tourist, celebration, and premium casual-dining occasions.
• Groupe Bertrand: Groupe Bertrand is an established French restaurant group with brasseries, cafés, and event-oriented dining concepts. Its traditional hospitality model, multi-site scale, and emphasis on service and atmosphere provide an incumbent benchmark for Chez David.
• Le Bistrot Paul Bert: Le Bistrot Paul Bert is a classic French bistro known for traditional cuisine, warm service, and a strong local reputation. Its independently distinctive but hospitality-led format is directly comparable to Chez David's family-style restaurant positioning.
• Groupe Flo: Groupe Flo is a French restaurant operator centered on brasserie and traditional dining formats. It is comparable at the business-model level through sit-down service, beverage-led occasions, and the operation of branded restaurants serving local customers and tourists.
• La Coupole: La Coupole is a large traditional French brasserie with full-service dining, a broad menu, and substantial tourist and local traffic. It represents an established, scaled analogue for Chez David's family-style service and French cuisine proposition.
• Chez Janou: Chez Janou is a well-known Parisian bistro offering traditional French food, generous portions, and a convivial atmosphere. It is comparable through its focus on approachable full-service dining, local reputation, and food-led customer experience.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat3 records

Key risks5 records

Key highlights5 records

Customer concentration

Compliance1 record

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Chez David