bohlsen restaurant group

What bohlsen restaurant group does

Bohlsen Restaurant Group is a family-owned, private restaurant operator founded in 1998 and headquartered at 577 Main Street, Islip, New York. The company runs a portfolio of six distinct dining concepts across Long Island and Stamford, Connecticut: Prime: An American Kitchen & Bar (Huntington and Stamford), Tellers: An American Chophouse and its adjacent event space Tellers Next Door in Islip, H2O Seafood & Sushi in Smithtown, and Harbor Club at Prime, a waterfront event venue in Huntington. The portfolio spans American chophouse, sushi and raw bar, and waterfront banquet formats, with menus built around USDA Prime steaks and locally sourced seafood. Operations are led by co-owners Michael and Kurt Bohlsen, Director of Operations Robert DiPierro (since 2012), and Corporate Executive Chef James McDevitt (since August 2013), whose resume includes Food & Wine 'Best New Chef' (1999), James Beard 'Rising Star' (2001), and a Bravo 'Top Chef' judge role.

The business generates revenue through dine-in service at owned locations, private events and banquets at dedicated event spaces staffed by location-specific sales teams, and a growing e-commerce layer on brgroup.biz that sells physical and electronic gift cards (processed via MyGuestAccount.com), prepay meals, banquet deposits, branded merchandise, and a premium $1,000 Chef's Table experience for four guests. Pricing is unit-based across gift cards ($50-$500 standard denominations), prepay dining (base allowance plus 20% gratuity and sales tax), and à la carte menu items. Marketing relies on the corporate website, LinkedIn, and email newsletters, with no paid social or app presence disclosed. The technology stack is described as standard restaurant management and reservation systems without proprietary AI/ML features, patents, or data flywheel mechanisms.

The customer base is entirely consumer and private-event, segmented into discerning dine-in guests (primary), private event bookers (corporate events, weddings, celebrations), and gift card purchasers. There is no disclosed enterprise or B2B contract revenue, no external investors, and no parent company. Differentiation rests on the multi-generational family heritage, James Beard-credentialed culinary talent, waterfront and landmark real estate, and a 25-plus-year regional brand on Long Island, rather than on technology or scale advantages.

Name

bohlsen restaurant group

Legal name

Bohlsen Restaurant Group

Website

https://brgroup.biz

Company type

Private

Founded year

1998

Operating status

Operating

Headcount range

51–100 employees

Short description

Bohlsen Restaurant Group is a family-owned private restaurant operator founded in 1998, running six upscale dining concepts across Long Island and Stamford, Connecticut, serving dine-in guests, private events, and gift card purchasers through chophouse, sushi, and waterfront banquet formats.

Ownership category

akta.pro rank

Product category

Fine Dining Restaurants

NAICS

Full-Service Restaurants (722511), Special Food Services (7223)

SIC

Retail-Eating Places (5812), Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Fine Dining Restaurants (THAFACAA)

akta.pro secondary industries

Chef’s Table & Tasting Menu Restaurants (THAFACAG), Steakhouses & Seafood Restaurants (THAFACAE)

Keywords

• Restaurant operations
• Fine dining services
• Private event venues
• Seafood and sushi
• American chophouse cuisine

Headquarters

HQ city

Central Islip

HQ country

United States

HQ region

North America

Offices4 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure, Others

Revenue model

1. Restaurant Dining: Core revenue from dine-in services at six restaurant locations featuring American chophouse cuisine, seafood, sushi, and waterfront dining experiences.
2. Private Events and Banquets: Revenue from hosting private events, corporate functions, and celebrations at dedicated event spaces including Harbor Club at Prime and Tellers Next Door.
3. Gift Cards: Sale of physical and electronic gift cards with denominations from $50 to $500, available for all restaurant locations.
4. Prepay Meals: Prepaid dining experiences where customers can prepay for entire bills, desserts, drinks, or specific amounts for themselves or as gifts.
5. Chef's Table Experience: Premium intimate dining experience for four guests featuring multi-course dinner, sommelier wine pairing, priced at $1,000.
6. Merchandise Sales: Sale of branded merchandise including wine glasses sets.

Pricing tiers

Go-to-market motion2 records

Distribution channels3 records

Marketing channels4 records

Core offering

Bohlsen Restaurant Group operates a portfolio of six owned-and-operated fine dining restaurant concepts across Long Island, NY and Stamford, CT, including Prime: An American Kitchen & Bar (waterfront chophouse and sushi), Tellers: An American Chophouse (USDA Prime steaks in an architectural landmark bank), H2O Seafood & Sushi, and Harbor Club at Prime. The group also runs dedicated private event and banquet venues, gift card sales, branded merchandise, and premium chef's table dining experiences.

Product overview

Bohlsen Restaurant Group operates a portfolio of six distinct restaurant concepts as a family-owned restaurant group headquartered in Islip, New York. The core offerings include Prime: An American Kitchen & Bar (waterfront dining with sushi and chophouse fare in Huntington and Stamford), Tellers: An American Chophouse (USDA Prime steaks in an architectural landmark bank), H2O Seafood & Sushi (sustainable seafood with award-winning sushi), and Harbor Club at Prime (waterfront event space), plus the new Tellers Next Door private event venue. Supporting products include gift cards (physical and eGift via MyGuestAccount.com), prepay meal services, banquet deposits, the Prime Chef's Table experience ($1,000 intimate four-guest dining experience), and branded merchandise (wine glasses).

Differentiator

Problem solved

Functional benefit

Products and services

• Prime: An American Kitchen & Bar Gold Coast waterfront restaurant combining classic American Chophouse elements with local seafood fare, casual dockside dining, a crisp raw bar, and world-class sushi. Locations in Huntington, NY and Stamford, CT.
• Tellers: An American Chophouse Classic American Chophouse cuisine featuring USDA Prime steaks and fresh, local seafood set in a spectacular architectural landmark bank building in Islip, NY.
• H2O Seafood & Sushi Innovative, local, and sustainable seafood restaurant with an award-winning sushi menu, located in Smithtown, NY.
• Harbor Club at Prime Modern waterfront event space situated along Huntington Harbor, offering private event hosting capabilities.
• Tellers Next Door Private-event space adjacent to Tellers: An American Chophouse, offering additional event hosting capacity in Islip, NY.
• Gift Cards Physical and electronic gift cards available for purchase, redeemable at all Bohlsen Restaurant Group locations for goods, services, and gratuities.
• Prime Chef's Table Intimate dining experience for four guests featuring a multi-course dinner tailored to personal tastes, cooked by talented chefs and paired by an in-house Sommelier, priced at $1,000.
• Prepay Meals Online prepay service allowing guests to purchase items for another guest or pay for their entire bill in advance at Prime Huntington, Prime Stamford, H2O, and Tellers locations.
• Banquet Deposits Online deposit service for contracted banquet events at Prime Huntington, Prime Stamford, H2O Smithtown, and Tellers locations, with various private dining room options.
• Branded Wine Glasses Set of four branded wine glasses available for purchase, priced at $40 including shipping.

Quantifiable outcome

• Six restaurant concepts serving Long Island and Connecticut markets

Named customers2 records

Segments3 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration2 records

Scale indicators2 records

Recent moves5 records

Expansion highlights5 records

Direct peers

• Fogo de Chão: Fogo de Chão is a premium steakhouse operator centered on table service and group dining. Although its Brazilian format and service model differ, it overlaps with BRG on premium steak occasions, higher-end positioning, and group/event demand.
• Ocean Prime: Ocean Prime operates upscale, full-service seafood and steak restaurants with private dining and event capabilities. Its premium menu, waterfront positioning, and similar discerning customer profile make it a close operating analogue to BRG.
• Mastro's Restaurants: Mastro's operates premium steak and seafood restaurants, including Mastro's Ocean Club, with full-service dining and private events. It overlaps directly with BRG on high-end chophouse cuisine, seafood, experiential occasions, and event sales.
• Fleming's Prime Steakhouse: Fleming's operates upscale steakhouses with a strong wine program and private dining offering. It is comparable to BRG's full-service model, premium pricing, steak-centric menus, and corporate or celebratory event occasions.
• Del Frisco's Double Eagle Steakhouse: Del Frisco's is an established upscale steakhouse brand offering prime steaks and seafood in a full-service setting. Its high-end American chophouse positioning and private/group dining use cases are directly comparable to BRG's Tellers and Prime concepts.
• Davio's: Davio's is an upscale Northern Italian and steakhouse restaurant group with full-service dining and private events, including a meaningful Northeast presence. Its premium multi-concept hospitality and event-driven occasions are comparable to BRG's regional portfolio.
• Eddie V's Prime Seafood: Eddie V's is a premium seafood and steak concept with full-service dining and private dining capabilities. Its combination of premium seafood, steakhouse occasions, and high-service hospitality is comparable to BRG's Prime and H2O offerings.

Emerging players

• Nobu Restaurants: Nobu is a globally recognized upscale Japanese and sushi hospitality brand. It is only a partial overlap with BRG, but its premium sushi, experiential dining, and high-service positioning provide a relevant adjacent benchmark for H2O and BRG's broader premium positioning.

Broad incumbents

• The Capital Grille: The Capital Grille is a larger upscale steakhouse chain with wine-led dining, private events, and corporate clientele. It is broader in scale but comparable to BRG on premium chophouse occasions, high-ticket dining, and private event use cases.
• Morton's The Steakhouse: Morton's is a classic upscale steakhouse operator with private dining and event capabilities. It overlaps with BRG on steak-centric menus, high-ticket dining, and corporate or private event occasions, while operating at substantially greater scale.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks5 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/bohlsen-restaurant-group

Compliance2 records

Revenue estimate

Valuation estimate

Number of profiles

Profiles4 records

Subsidiaries6 records

Funding overview

Funding rounds

Investors

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M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about bohlsen restaurant group