What Friday Saturday Sunday restaurant does

Friday Saturday Sunday is a private, chef-led fine dining restaurant and lounge located at 261 South 21st Street in Philadelphia, Pennsylvania. The business operates Wednesday through Sunday, offering a curated multi-course tasting menu as its core product, complemented by a full beverage program and a dedicated cocktail bar called The Lovers Bar. The establishment was founded in 1973 and is owned by a founding team comprising Weaver Lilley (Founder, Owner & President) and co-founders Jay Gubin and Arnie Roberts.

The restaurant sells its services on a direct-to-consumer basis: guests make reservations through the company's website and dine in person, with gift cards additionally distributed remotely via the Toasttab e-commerce platform. Pricing is not publicly disclosed in the available sources. Beyond dining, the company maintains a professional website featuring photography by Jason Varney and Ted Nghiem to support its marketing, and it engages Bondfire Media Co. for media inquiries, indicating investment in earned-media positioning.

The business has earned independent third-party validation of its culinary quality through a 2023 James Beard Award recognition and a 2025 Michelin Star, positioning it in the upper tier of the Philadelphia fine dining market. In August 2026 the restaurant secured $1,500,000 in funding through the Redevelopment Assistance Capital Program (RACP), a Pennsylvania state redevelopment grant program, signaling planned capital investment in the physical asset. The restaurant does not disclose revenue, does not maintain a mobile app, has no disclosed patents or proprietary technology, and operates exclusively from a single Philadelphia location.

Name

Friday Saturday Sunday restaurant

Legal name

Friday Saturday Sunday

Website

https://fridaysaturdaysunday.com

Company type

Private

Founded year

1973

Operating status

Operating

Headcount range

11–50 employees

Short description

Friday Saturday Sunday is a Michelin-starred contemporary American fine dining restaurant and cocktail lounge in Philadelphia operating a tasting menu and The Lovers Bar from a single location for individual diners seeking premium culinary experiences.

Ownership category

akta.pro rank

Product category

Fine Dining Restaurant

NAICS

Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (722410)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

Fine Dining Restaurants (THAFACAA)

akta.pro secondary industry

Cocktail Lounges & Speakeasies (MPAGAIAD)

Keywords

• Fine dining restaurant
• Contemporary American cuisine
• Tasting menu
• Craft cocktail bar
• Michelin-starred dining

Headquarters

HQ city

Philadelphia

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure

Revenue model

1. Dining Services: Revenue generated from on-site dining services including a tasting menu and beverage program. Customers pay per visit for food and drinks consumed at the restaurant.

Go-to-market motion1 record

Distribution channels2 records

Marketing channels3 records

Core offering

Friday Saturday Sunday is a Michelin-starred contemporary American fine dining restaurant and cocktail lounge operating from a single Philadelphia location at 261 South 21st Street. The restaurant offers a curated multi-course tasting menu and an extensive beverage program including The Lovers Bar, serving diners Wednesday through Sunday.

Product overview

Friday Saturday Sunday is a fine dining restaurant offering a unified dining experience centered around its tasting menu, complemented by a full drink program including The Lovers Bar. The restaurant operates Wednesday through Sunday, providing lunch and dinner service with an intimate setting. Additional offerings include gift cards sold through a third-party platform.

Differentiator

Problem solved

Functional benefit

Brands

• The Lovers Bar: Bar venue operated by Friday Saturday Sunday restaurant

Products and services

• Tasting Menu A curated multi-course dining experience offered at the restaurant, showcasing seasonal and refined contemporary American cuisine for diners seeking a high-quality culinary experience.
• Drink Menu Beverage program featuring cocktails, wines, and other drinks, including pairings at The Lovers Bar, designed for diners and bar guests.
• The Lovers Bar A dedicated cocktail bar and lounge area within the Friday Saturday Sunday restaurant offering craft cocktails and an intimate atmosphere for guests.
• Gift Cards Digital and physical gift cards available for purchase through the Toasttab platform, allowing customers to gift dining and bar experiences at the restaurant.

Segments1 record

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration1 record

Scale indicators1 record

Recent moves6 records

Expansion highlights4 records

Direct peers

• Vetri Cucina: Philadelphia-based Italian fine dining restaurant founded by chef Marc Vetri; historically Michelin-starred and operates in the same premium tasting-menu segment with comparable pricing and audience.
• Vernick Food & Drink: Philadelphia contemporary American fine dining restaurant run by chef Greg Vernick; Michelin-recognized and competes for the same affluent diners and tasting-menu occasions as Friday Saturday Sunday.
• Lacroix at The Rittenhouse: Philadelphia hotel-based fine dining restaurant at The Rittenhouse; offers a comparable tasting-menu and cocktail program for special-occasion diners and corporate clients.
• Zahav: Philadelphia Israeli fine dining restaurant by chef Michael Solomonov; James Beard Award winner with a tasting-menu structure and same high-end Rittenhouse-area dining clientele.
• Townsend Restaurant: Philadelphia contemporary French-influenced fine dining concept; competes for tasting-menu reservations and craft cocktail business in the same Center City market.
• Suraya: Philadelphia Levantine fine dining restaurant; Michelin-recognized tasting menu and adjacent cocktail bar, drawing from the same special-occasion diner segment.
• Le Coucou: New York City French fine dining restaurant by chef Daniel Rose; Michelin-starred tasting-menu format and craft cocktail program make it a directly comparable operator at the upper tier.

Broad incumbents

• The French Laundry: Yountville, California three-Michelin-star benchmark restaurant by Thomas Keller; not a market competitor but defines the category ceiling for tasting-menu fine dining and influences pricing across the segment.
• Eleven Madison Park: New York City three-Michelin-star plant-based fine dining institution; sets national benchmarks for tasting-menu fine dining that frame consumer expectations for restaurants like Friday Saturday Sunday.

Emerging players

• Crown Shy: New York City Michelin-starred contemporary American restaurant by chef James Kent; comparable modern American fine dining format with adjacent cocktail bar — a benchmark for trajectory in the segment.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks5 records

Key highlights5 records

Customer concentration

• LinkedInlinkedin.com/company/the-weekend-restaurant-group-llc

Revenue estimate

Valuation estimate

Number of profiles

Profiles3 records

Funding overview

Funding rounds1 record

Investors1 record

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Friday Saturday Sunday restaurant