damse kaasmakerij
- Company typePrivate
- Founded1989
- HeadquartersSijsele, Belgium
- Headcount—
- GTM typeB2B
- OfferingHardware or Manufacturing
What damse kaasmakerij does
Damse Kaasmakerij bv is a privately held Belgian artisanal cheese producer founded in 1989 in Sijsele (Damme), near Bruges, operating from a centuries-old farm in the local polders. The company's product portfolio is narrow and tightly defined around organic bloomy-rind (white-mold) cheeses, organized into two lines: Damse Mokke, the original cow's-milk cheese later extended to goat's and sheep's milk variants, and Damse Brie, offered across all three milk types with flavor variants including nature, truffle, rosemary, flowers, herbs, and pepper. Production is based on pasteurized organic milk matured in dedicated humidity-controlled ripening chambers (12 days for Damse Brie, plus post-packaging maturation for Damse Mokke).
Underlying technology is craft-based rather than industrial: ripening-chamber humidity control, controlled post-packaging maturation, and traditional bloomy-rind cultivation are the only documented technical competencies. There is no evidence of automation, proprietary process IP, patents, or trademarks in the disclosed data. Core inputs are organic cow, goat, and sheep milk, and all cheeses are made in a single Belgian facility at Pardostraat 1/C, 8340 Sijsele (Damme).
The business model is B2B-only direct sales to retailers, restaurants, and food service providers, with no on-site retail shop and a contact-form driven sales process. Pricing is not publicly disclosed and no customer logos, contract values, distribution partners, or revenue figures are available. The company is family-owned, has no disclosed external investors, has conducted no funding rounds, and has no headcount disclosure.
damse kaasmakerij firmographics
Firmographics- Name
- damse kaasmakerij
- Legal name
- Damse Kaasmakerij bv
- Website
- https://damsekaasmakerij.be
- Company type
- Private
- Founded year
- 1989
- Operating status
- Operating
- Ownership category
- akta.pro rank
damse kaasmakerij industry classification
Industry- Product category
- Artisanal Organic Cheese Manufacturing
- SIC
- Dairy Products (2020)
- akta.pro primary industry
- Ripened Natural Cheese Manufacturing (Semi-Soft, Hard & Blue) (AFAHABAB)
Keywords
Where damse kaasmakerij is headquartered
LocationHeadquarters
- HQ city
- Sijsele
- HQ country
- Belgium
- HQ region
- Europe
Offices1 record
Markets served
damse kaasmakerij business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel
Revenue model
- Cheese Product Sales: The company generates revenue through the sale of artisanal organic white mold cheeses (Damse Brie and Damse Mokke varieties) to B2B customers. Products are made from organic cow's, goat's, and sheep's milk and sold in various flavors including nature, truffle, rosemary, flowers, herbs, and pepper.
Go-to-market motion1 record
Distribution channels1 record
Marketing channels1 record
damse kaasmakerij product offering
Product offeringCore offering
Damse Kaasmakerij is an artisanal Belgian producer of organic white mold (bloomy rind) cheeses, selling exclusively to B2B customers. Its portfolio comprises two product families — Damse Brie and Damse Mokke — each offered in cow, goat, and sheep milk variants, with the Brie line additionally available in flavored versions such as nature, truffle, rosemary, flowers, herbs, and pepper.
Product overview
Damse Kaasmakerij is an artisanal Belgian cheese company established in 1989, specialising in organic white mold cheeses. The product portfolio consists of two main product lines: Damse Brie (available in cow, goat, and sheep milk varieties with flavours including nature, truffle, rosemary, flowers, herbs, and pepper) and Damse Mokke (the company's original product line, available in cow, goat, and sheep milk varieties). All cheeses are soft bloomy rind cheeses made from pasteurised organic milk, ripened in controlled humidity chambers, and sold exclusively B2B.
Differentiator
Problem solved
Functional benefit
Products and services
- Damse Brie (Cow Milk) Soft bloomy rind cheese made from pasteurised organic cow's milk, ripened in a controlled-humidity chamber for 12 days. Sold B2B in nature, truffle, rosemary, flowers, herbs, and pepper varieties.
- Damse Brie (Goat Milk) Soft bloomy rind cheese made from pasteurised organic goat's milk, ripened in a controlled-humidity chamber for 12 days. Sold B2B in nature and rosemary varieties.
- Damse Brie (Sheep Milk) Soft bloomy rind cheese made from pasteurised organic sheep's milk, ripened in a controlled-humidity chamber for 12 days. Sold B2B in the nature variety.
- Damse Mokke (Cow Milk) Original Damse Kaasmakerij cheese: soft bloomy rind cheese with a rounded shape and creamy, sophisticated flavour, made from pasteurised organic cow's milk. Ripened in a humidity-controlled chamber and matured further after packaging before B2B sale.
- Damse Mokke (Goat Milk) Soft bloomy rind cheese with a rounded shape and creamy flavour, made from pasteurised organic goat's milk. Ripened in a humidity-controlled chamber and matured further after packaging before B2B sale.
- Damse Mokke (Sheep Milk) Soft bloomy rind cheese with a rounded shape and creamy flavour, made from pasteurised organic sheep's milk. Ripened in a humidity-controlled chamber and matured further after packaging before B2B sale.
Companies that use damse kaasmakerij
Customer profileSegments1 record
Ideal customer profiles1 record
damse kaasmakerij technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature2 records
damse kaasmakerij partnerships and signals
Strategic signalScale indicators3 records
Recent moves4 records
Expansion highlights3 records
damse kaasmakerij competitors and assessment
Company assessmentBroad incumbents
- Kerrygold: Irish dairy brand (Ornua) with broad cheese and butter portfolio including organic variants. Comparable on dairy/cheese B2B supply, but operates at much larger scale across many categories.
- Bel Group (Laughing Cow, Babybel): Global dairy incumbent producing soft cheeses (including bloomy rind formats like Leerdammer) at industrial scale. Comparable on the soft cheese category but a much larger incumbent with broader portfolio.
- Fromageries Bel (Belgium operations): Bel Group's Belgian operations include production of soft and bloomy rind cheeses. Comparable as a competitor in the Belgian soft cheese market but at much larger scale.
Emerging players
- Cypress Grove Chevre: US artisan goat cheese maker known for bloomy rind and soft cheeses (e.g., Humboldt Fog). Comparable on artisanal bloomy rind craft and specialty cheese category, though in a different geography.
Regional players
- Vermeer (Holland Cheese): Dutch specialty cheese maker focused on premium organic and traditional Dutch cheese styles for B2B and retail. Comparable on artisanal organic B2B cheese supply in neighbouring Benelux region.
- Laiteries H. Triballat: French dairy group producing artisanal and specialty cheeses including organic offerings. Comparable on B2B specialty/organic cheese manufacturing, operating in neighbouring geography.
- Fromagerie de l'Abbaye de Maredsous: Belgian cheese producer known for Maredsous and other bloomy rind-style cheeses. Comparable on geography (Belgium) and product category (soft ripened cheeses), though broader in style.
Direct peers
- Neal's Yard Dairy: UK artisanal cheese affineur and wholesaler specialising in organic and traditional cheeses. Comparable as a specialty B2B organic cheese supplier in Western Europe.
- Henri Willig: Dutch family-owned artisanal cheese producer with a wide range of organic and specialty cheeses (cow, goat, sheep) sold B2B and direct. Closely comparable on artisanal craft, multiple milk types, and organic positioning.
- Beemster Cheese: Premium Dutch cheese brand producing traditional and organic varieties (cow and goat) under controlled maturation. Comparable on premium artisanal positioning and B2B specialty supply.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
damse kaasmakerij social profiles
Digital presencedamse kaasmakerij financial estimates
Financial estimateRevenue estimate
Valuation estimate
damse kaasmakerij leadership team
Management profileNumber of profiles
damse kaasmakerij funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
damse kaasmakerij M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about damse kaasmakerij
What does damse kaasmakerij do?
Damse Kaasmakerij is an artisanal Belgian producer of organic white mold (bloomy rind) cheeses, selling exclusively to B2B customers. Its portfolio comprises two product families — Damse Brie and Damse Mokke — each offered in cow, goat, and sheep milk variants, with the Brie line additionally available in flavored versions such as nature, truffle, rosemary, flowers, herbs, and pepper.
Is damse kaasmakerij a public or private company?
damse kaasmakerij is a private company. It is classified as family owned and is currently operating.
When was damse kaasmakerij founded?
damse kaasmakerij was founded in 1989.
Where is damse kaasmakerij based?
damse kaasmakerij is headquartered in Sijsele, Belgium, in the Europe region.
How does damse kaasmakerij make money?
One revenue line is on record: cheese Product Sales.
Who are damse kaasmakerij's main competitors?
Broad incumbents on record are Kerrygold, Bel Group (Laughing Cow, Babybel) and Fromageries Bel (Belgium operations). Cypress Grove Chevre is listed as an emerging player. Regional players are Vermeer (Holland Cheese), Laiteries H. Triballat and Fromagerie de l'Abbaye de Maredsous. Direct peers are Neal's Yard Dairy, Henri Willig and Beemster Cheese.
Does damse kaasmakerij have an API?
No public API is recorded for damse kaasmakerij.
What industry is damse kaasmakerij in?
damse kaasmakerij's product category is Artisanal Organic Cheese Manufacturing. Its primary akta.pro industry code is AFAHABAB, Ripened Natural Cheese Manufacturing (Semi-Soft, Hard & Blue). Its SIC code is 2020.