embutidos hermanos albert sl.

What embutidos hermanos albert sl. does

Embutidos Hermanos Albert S.L., operating as Carnicerías Albert, is a family-owned Spanish butcher chain founded in 1985 by the Albert brothers — José Juan, Carlos, Fernando, and Javier — and headquartered in Pinoso, Alicante. The company operates eleven physical butcher shop locations across the Alicante and Murcia provinces, serving individual consumers who purchase fresh meat (beef, pork, lamb, poultry, rabbit) and artisan embutidos (chorizo, longaniza, morcilla, blanco, seco) for home consumption. Customer transactions are walk-in retail purchases, with WhatsApp available as an order channel; no e-commerce or app-based commerce is in operation.

Production is centralized at the Obrador Central (Central Workshop) in Pinoso, where meat is sourced from local breeders under traceability agreements and processed daily using traditional recipes passed down through the family. The product portfolio spans six categories: traditional embutidos, elaborated meats (hamburgers, kebabs, stuffed meats, meatballs), poultry and rabbit, pork, lamb, and veal/aged beef. Marketing relies on an owned website with blog content, plus organic social channels (Facebook, Instagram, YouTube).

The revenue model is straightforward one-time retail sale of fresh and processed meat products at point-of-sale across the eleven locations. Pricing is not publicly disclosed. The business is fully family-owned with no external investors, no disclosed headcount, no institutional funding, and no B2B or wholesale distribution indicated. Geographic scope is exclusively Spain, concentrated in the southeastern provinces, with no international footprint.

Name

embutidos hermanos albert sl.

Legal name

Embutidos Hermanos Albert SL

Website

https://carniceriasalbert.com

Company type

Private

Founded year

1985

Operating status

Operating

Short description

Embutidos Hermanos Albert S.L. (Carnicerías Albert) is a family-owned Spanish butcher chain operating eleven retail storefronts across Alicante and Murcia, selling fresh meat and traditional artisan embutidos made at a central workshop in Pinoso to local consumers.

Ownership category

akta.pro rank

Product category

Traditional Butcher Shop / Charcuterie Retail

NAICS

Meat Retailers (445240), Meat Processed from Carcasses (311612)

SIC

Meat Packing Plants (2011), Sausages & Other Prepared Meat Products (2013)

akta.pro primary industry

Butcher Shops & Meat Markets (CRAHAHAB)

Keywords

• Artisan butcher shop
• Traditional embutidos
• Fresh meat retail
• Cured sausages
• Spanish charcuterie

Headquarters

HQ city

Pinoso

HQ country

Spain

HQ region

Europe

Offices9 records

Markets served

GTM type

B2C

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Personnel, Operations, Infrastructure, Marketing or Sales

Revenue model

1. Retail Meat Sales: Direct retail sales of fresh meat (beef, pork, lamb, poultry, rabbit) and artisan embutidos (sausages, chorizo, morcilla, longaniza) to consumers through physical store locations. Revenue is generated through one-time transactional purchases at point of sale.

Go-to-market motion1 record

Distribution channels1 record

Marketing channels4 records

Core offering

Embutidos Hermanos Albert S.L. operates a chain of traditional butcher shops that sell fresh meat (beef, pork, lamb, poultry, rabbit) and artisan embutidos (longaniza, chorizo, morcilla, blanco). All embutidos are produced at the company's Central Workshop (Obrador Central) in Pinoso using generational recipes, and distributed to 11 retail storefronts across Alicante and Murcia.

Product overview

Carnicerías Albert is a traditional butcher shop chain founded in 1985 with 9 retail stores in the Alicante region of Spain. The company offers a unified portfolio of fresh and artisanal meat products organized into six main categories: Embutidos Tradicionales (traditional sausages and cured meats made using ancestral recipes), Elaborados Cárnicos (processed meat products like hamburgers and meatballs), Aves y conejo (poultry and rabbit), Carne de Cerdo (pork), Cordero (lamb), and Ternera y Vaca vieja (veal and aged beef). All products are produced in their Central Workshop in Pinoso and distributed to their stores, emphasizing freshness, quality, and traditional craftsmanship.

Differentiator

Problem solved

Functional benefit

Products and services

• Embutidos Tradicionales Traditional artisan sausages and cured meats (longaniza, chorizo, blanco, morcilla, seco) prepared from selected pork meats seasoned with natural spices using recipes passed down through generations. Sold to consumers through the company's retail butcher shops.
• Elaborados Cárnicos Daily-prepared processed meat products such as hamburgers (chicken, veal, Iberian pork, ox), tortolitos, kebabs, stuffed chicken and thighs, meatballs, and traditional stuffed meatballs, prepared to help consumers cook with a special touch.
• Aves y Conejo Fresh poultry and rabbit meat sourced from farms and slaughterhouses guaranteeing animal welfare and cereal-based feeding, ensuring freshness and food safety.
• Carne de Cerdo Selected fresh pork meat of exceptional quality, sourced from farms and slaughterhouses that guarantee animal welfare and cereal-based feeding.
• Cordero Premium lamb meat from local farms with an optimal fat point and carcass weight under 12 kilos, guaranteeing flavor, tenderness, and animal welfare.
• Ternera y Vaca Vieja Certified Galician veal and aged old cow (vaca vieja) meat, offering tender, flavorful, high-protein cuts sourced from local farmers with animal welfare guarantees.

Segments1 record

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature1 record

Partnerships

One partnership is on record.

• Local Breeders/Farmers (Criadores)coreOthersCarnicerías Hermanos Albert works closely with local breeders who supply the best carcasses. The company visits farms where animals are raised, guaranteeing quality in their feeding and provides feedback from customers. This collaboration ensures traceability, quality, and freshness of their meat products.

Scale indicators3 records

Recent moves9 records

Expansion highlights4 records

Broad incumbents

• Incarlopsa: Large Castilla-La Mancha meat processor producing fresh pork, cured hams, and embutidos for retail and foodservice. Comparable as a major Spanish cured and fresh meat manufacturer operating at industrial scale.
• El Pozo Alimentación: One of Spain's largest meat producers with broad portfolio spanning fresh pork, processed meats, and embutidos. Relevant as the dominant incumbent shaping price levels and consumer expectations in Spanish meat retail.
• Grupo Jorge: Spanish vertically integrated meat group with slaughtering, processing, and distribution of pork and beef products. Comparable as a broader meat-industry incumbent whose scale and supply chain contrast with Carnicerías Albert's artisan approach.
• Grupo Tello: Spanish meat group focused on Iberian pork, cured hams, and embutidos, supplying both domestic and export markets. Relevant as a broader regional cured-meat incumbent with overlapping product categories.
• Casa Tarradellas: Major Spanish food group producing embutidos, prepared meats, and other protein products across mass and premium channels. Comparable as a broad incumbent in the cured and prepared meat space.
• Mercadona: Spain's largest grocery chain with strong fresh meat and private-label embutido offerings. Sets the price and convenience benchmark that Carnicerías Albert's artisan model must differentiate against.

Direct peers

• Embutidos Fermín (BEHER): Spanish artisanal cured meat specialist producing traditional embutidos (chorizo, salchichón, lomo) using heritage recipes. Directly comparable to Carnicerías Albert in embutido craft and premium positioning, though larger and more distribution-focused.
• Sánchez Romero Carvajal: Premium Madrid-based butcher and gourmet retailer specializing in high-end meats, Iberian products, and curated offerings. Closely comparable to Carnicerías Albert as a specialty butcher focused on quality and provenance rather than volume.

Emerging players

• Veritas: Spanish specialty organic and natural food retailer with curated butcher sections. Comparable to Carnicerías Albert in the premium, quality-focused retail positioning and reliance on provenance and traceability as a differentiator.

Regional players

• Consum: Regional supermarket cooperative operating primarily on Spain's eastern coast (including Valencia and Murcia). Comparable as a regional competitor for fresh meat and embutido category sales in Carnicerías Albert's core geography.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

• YouTubeyoutube.com/channel/UCgof5ZAfVuq-i11gDOxc8qQ
• Facebookfacebook.com/carniceriashermanosalbert
• Instagraminstagram.com/carniceriasalbert
• LinkedInlinkedin.com/company/carnicerias-hermanos

Revenue estimate

Valuation estimate

Number of profiles

Profiles4 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about embutidos hermanos albert sl.