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el raiguer obrador

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uuid02mi5gs

Namestring
el raiguer obrador
Websiteurl
elraiguer.cat
Company typeenum
Private
Founded yearstring
-
Descriptiontext

El Raiguer Obrador is a private, for-profit food production company headquartered in Navarcles, a small municipality in the Bages region of Catalonia, Spain. According to its firmographic profile, the company produces bread, pastry, ice cream, and food-service preparations — a product mix that suggests a hybrid between artisanal consumer goods (bread, pastry, ice cream) and B2B food-service supply. The company maintains a corporate web presence at elraiguer.cat and is classified as a privately held operating business.

The company operates from a single identified location in Navarcles. No information is available on production capacity, number of production lines, distribution footprint, retail versus wholesale split, or customer channels. There is no disclosed founding date, ownership structure, management team, headcount, subsidiaries, or parent entity in the input data. No products, certifications, partnerships, awards, patents, or trademarks have been documented. The underlying source explicitly states that website content was blocked by a verification system and that deeper company details could not be extracted, which is the binding constraint on the depth of this profile.

On revenue mechanics, the input provides no pricing model, no GTM motion, no marketing or distribution channels, no named customers, and no segment information. The product range (bread, pastry, ice cream, food-service preparations) implies at least two distinct go-to-market motions — likely a retail/wholesale channel for bread, pastry, and ice cream, and a B2B channel for food-service preparations — but neither is documented in the available evidence. As a result, the business model is characterized here at the level of product category only, with all deeper mechanics left as data gaps.

Short descriptiontext

El Raiguer Obrador is a private Spanish food producer based in Navarcles that manufactures bread, pastry, ice cream, and food-service preparations, serving retail and food-service customers from a single-site operation.

Operating statusenum
Operating
Ownership categoryenum
akta.pro rankint
HeadquartersNavarcles, Spain
HQ citystring
Navarcles
HQ countrystring
Spain
HQ regionstring
Europe
Markets served

Serves global market

Keyword5 values
artisan bakery production, bread and pastry, ice cream manufacturing, food service preparations, baked goods wholesale
Industry2 codes
1Pastry, Cakes & Tortes Manufacturing
CodeAFAKAAABPrimaryYes
2Artisan & Specialty Bakeries (Sourdough, Heritage Grains)
CodeTHAFAFADPrimaryNo
NAICS code2 codes
  • Bakeries and Tortilla Manufacturing3118
  • Ice Cream and Frozen Dessert Manufacturing31152
SIC code2 codes
  • Bakery Products2050
  • Ice Cream & Frozen Desserts2024
Product category
Artisan Bakery & Pastry
No data
Cost components4 values
Supply Chain, Personnel, Operations, Infrastructure
GTM typeB2B
B2B
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

El Raiguer Obrador is a food production workshop based in Navarcles, Spain that produces bread, pastry, ice cream, and food-service preparations. The company operates as an "obrador" (artisan bakery/workshop) supplying baked and frozen sweet and savory preparations to food-service customers.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

No product information available. The source content shows only a loading/verification page with no extractable product, service, or company offering details.

Product and service4 records
1Bread
2Pastry
3Ice Cream
4Food-Service Preparations
No data
Peers10 records
TypeDirect peer
Description

Artisan bakery based in Barcelona producing breads, pastries, and specialty baked goods. Direct comparable to El Raiguer Obrador in the Catalan artisan bread and pastry segment, with overlapping HORECA customer base.

2Pastisseria Hofmann
TypeDirect peer
Description

Barcelona-based pastry and dessert producer known for high-end pastries and creative frozen desserts. Direct comparable on the pastry and ice cream/cold-dessert side of El Raiguer Obrador's portfolio.

3Pastisseria Escribà
TypeDirect peer
Description

Iconic Barcelona pastry shop producing artisan pastries, cakes, and chocolates. Comparable as a Catalan artisan pastry producer serving both retail and foodservice customers.

4Granja M. Viader
TypeDirect peer
Description

Historic Barcelona dairy and pastry establishment producing artisanal dairy-based desserts, ice cream, and pastries. Closely comparable to El Raiguer Obrador on the ice cream and pastry manufacturing side.

TypeRegional player
Description

Traditional Spanish pastry and confectionery brand with strong retail presence in Madrid. Comparable as a Spanish artisan pastry player, though its footprint is concentrated in a different region than El Raiguer Obrador's Catalonia base.

TypeBroad incumbent
Description

One of the world's largest bakery companies with significant operations in Spain. Broad incumbent competing across mass-market bread, pastry, and baked snacks — relevant competitive context for any Spanish bakery producer.

TypeBroad incumbent
Description

Spanish arm of global food conglomerate with a substantial ice cream and frozen desserts business (including the Frigo brand). Sets the competitive ceiling on the ice cream side of El Raiguer Obrador's portfolio.

TypeBroad incumbent
Description

Major ice cream manufacturer operating in Spain under brands such as Nestlé, Häagen-Dazs, and Maxibon. Broad incumbent defining competitive dynamics in the Spanish ice cream category.

TypeDirect peer
Description

Small-scale Catalan artisan bakery producing breads and traditional pastries. Comparable as a regional Catalan baker operating at similar artisan scale to El Raiguer Obrador.

TypeBroad incumbent
Description

Spanish dairy and food group with presence in dairy desserts, baked goods, and foodservice supply. Adjacent incumbent relevant to El Raiguer Obrador's foodservice preparations and dairy-based product lines.

Market position
Strengths3 records

Each record includes

Headline, Details, Source

Weaknesses3 records

Each record includes

Headline, Details, Source

Key risks4 records

Each record includes

Headline, Details, Source

Key highlights4 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Ideal customer profile1 record

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

el raiguer obrador

Artisan Bakery & Pastryelraiguer.cat

El Raiguer Obrador is a private Spanish food producer based in Navarcles that manufactures bread, pastry, ice cream, and food-service preparations, serving retail and food-service customers from a single-site operation.

What el raiguer obrador does

El Raiguer Obrador is a private, for-profit food production company headquartered in Navarcles, a small municipality in the Bages region of Catalonia, Spain. According to its firmographic profile, the company produces bread, pastry, ice cream, and food-service preparations — a product mix that suggests a hybrid between artisanal consumer goods (bread, pastry, ice cream) and B2B food-service supply. The company maintains a corporate web presence at elraiguer.cat and is classified as a privately held operating business.

The company operates from a single identified location in Navarcles. No information is available on production capacity, number of production lines, distribution footprint, retail versus wholesale split, or customer channels. There is no disclosed founding date, ownership structure, management team, headcount, subsidiaries, or parent entity in the input data. No products, certifications, partnerships, awards, patents, or trademarks have been documented. The underlying source explicitly states that website content was blocked by a verification system and that deeper company details could not be extracted, which is the binding constraint on the depth of this profile.

On revenue mechanics, the input provides no pricing model, no GTM motion, no marketing or distribution channels, no named customers, and no segment information. The product range (bread, pastry, ice cream, food-service preparations) implies at least two distinct go-to-market motions — likely a retail/wholesale channel for bread, pastry, and ice cream, and a B2B channel for food-service preparations — but neither is documented in the available evidence. As a result, the business model is characterized here at the level of product category only, with all deeper mechanics left as data gaps.

el raiguer obrador firmographics

Firmographics
Name
el raiguer obrador
Website
https://elraiguer.cat
Company type
Private
Operating status
Operating
Short description
El Raiguer Obrador is a private Spanish food producer based in Navarcles that manufactures bread, pastry, ice cream, and food-service preparations, serving retail and food-service customers from a single-site operation.
Ownership category
akta.pro rank

el raiguer obrador industry classification

Industry
Product category
Artisan Bakery & Pastry
NAICS
Bakeries and Tortilla Manufacturing (3118), Ice Cream and Frozen Dessert Manufacturing (31152)
SIC
Bakery Products (2050), Ice Cream & Frozen Desserts (2024)
akta.pro primary industry
Pastry, Cakes & Tortes Manufacturing (AFAKAAAB)
akta.pro secondary industry
Artisan & Specialty Bakeries (Sourdough, Heritage Grains) (THAFAFAD)

Keywords

  • Artisan bakery production
  • Bread and pastry
  • Ice cream manufacturing
  • Food service preparations
  • Baked goods wholesale

Where el raiguer obrador is headquartered

Location

Headquarters

HQ city
Navarcles
HQ country
Spain
HQ region
Europe

Markets served

el raiguer obrador business model

Business model
GTM type
B2B
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Personnel, Operations, Infrastructure

el raiguer obrador product offering

Product offering

Core offering

El Raiguer Obrador is a food production workshop based in Navarcles, Spain that produces bread, pastry, ice cream, and food-service preparations. The company operates as an "obrador" (artisan bakery/workshop) supplying baked and frozen sweet and savory preparations to food-service customers.

Product overview

No product information available. The source content shows only a loading/verification page with no extractable product, service, or company offering details.

Differentiator

Problem solved

Functional benefit

Products and services

  • Bread
  • Pastry
  • Ice Cream
  • Food-Service Preparations

Companies that use el raiguer obrador

Customer profile

Ideal customer profiles1 record

el raiguer obrador technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

el raiguer obrador competitors and assessment

Company assessment

Direct peers

  • Forn Baluard: Artisan bakery based in Barcelona producing breads, pastries, and specialty baked goods. Direct comparable to El Raiguer Obrador in the Catalan artisan bread and pastry segment, with overlapping HORECA customer base.
  • Pastisseria Hofmann: Barcelona-based pastry and dessert producer known for high-end pastries and creative frozen desserts. Direct comparable on the pastry and ice cream/cold-dessert side of El Raiguer Obrador's portfolio.
  • Pastisseria Escribà: Iconic Barcelona pastry shop producing artisan pastries, cakes, and chocolates. Comparable as a Catalan artisan pastry producer serving both retail and foodservice customers.
  • Granja M. Viader: Historic Barcelona dairy and pastry establishment producing artisanal dairy-based desserts, ice cream, and pastries. Closely comparable to El Raiguer Obrador on the ice cream and pastry manufacturing side.
  • Forn de Pa J. Roca: Small-scale Catalan artisan bakery producing breads and traditional pastries. Comparable as a regional Catalan baker operating at similar artisan scale to El Raiguer Obrador.

Regional players

  • La Mallorquina: Traditional Spanish pastry and confectionery brand with strong retail presence in Madrid. Comparable as a Spanish artisan pastry player, though its footprint is concentrated in a different region than El Raiguer Obrador's Catalonia base.

Broad incumbents

  • Grupo Bimbo: One of the world's largest bakery companies with significant operations in Spain. Broad incumbent competing across mass-market bread, pastry, and baked snacks — relevant competitive context for any Spanish bakery producer.
  • Nestlé España: Spanish arm of global food conglomerate with a substantial ice cream and frozen desserts business (including the Frigo brand). Sets the competitive ceiling on the ice cream side of El Raiguer Obrador's portfolio.
  • Froneri (Nestlé ice cream joint venture): Major ice cream manufacturer operating in Spain under brands such as Nestlé, Häagen-Dazs, and Maxibon. Broad incumbent defining competitive dynamics in the Spanish ice cream category.
  • Calidad Pascual: Spanish dairy and food group with presence in dairy desserts, baked goods, and foodservice supply. Adjacent incumbent relevant to El Raiguer Obrador's foodservice preparations and dairy-based product lines.

Market position

Strengths3 records

Weaknesses3 records

Key risks4 records

Key highlights4 records

Customer concentration

el raiguer obrador financial estimates

Financial estimate

Revenue estimate

Valuation estimate

el raiguer obrador leadership team

Management profile

Number of profiles

el raiguer obrador funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

el raiguer obrador M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about el raiguer obrador

What does el raiguer obrador do?

El Raiguer Obrador is a food production workshop based in Navarcles, Spain that produces bread, pastry, ice cream, and food-service preparations. The company operates as an "obrador" (artisan bakery/workshop) supplying baked and frozen sweet and savory preparations to food-service customers.

When was el raiguer obrador founded?

el raiguer obrador was founded in -1.

Where is el raiguer obrador based?

el raiguer obrador is headquartered in Navarcles, Spain, in the Europe region.

Who are el raiguer obrador's main competitors?

Direct peers on record are Forn Baluard, Pastisseria Hofmann, Pastisseria Escribà, Granja M. Viader and Forn de Pa J. Roca. La Mallorquina is listed as a regional player. Broad incumbents are Grupo Bimbo, Nestlé España, Froneri (Nestlé ice cream joint venture) and Calidad Pascual.

Does el raiguer obrador have an API?

No public API is recorded for el raiguer obrador.

What industry is el raiguer obrador in?

el raiguer obrador's product category is Artisan Bakery & Pastry. Its primary akta.pro industry code is AFAKAAAB, Pastry, Cakes & Tortes Manufacturing, with a secondary code of THAFAFAD, Artisan & Specialty Bakeries (Sourdough, Heritage Grains). Its NAICS code is 3118 and its SIC code is 2050.

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