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Bay's Kitchen

Full company profile

uuid0000ghz

Namestring
Bay's Kitchen
Legal namestring
Bay's Kitchen Ltd
Websiteurl
bayskitchen.com
Company typeenum
Private
Founded yearint
2016
Descriptiontext

Bay's Kitchen Ltd is a UK-based, founder-led certified food brand specialising in Low FODMAP, gluten-free, and dairy-free cooking sauces, concentrated stocks, gravies, condiments, and soups, primarily serving individuals with Irritable Bowel Syndrome and households managing mixed dietary restrictions. The company was founded in 2016 by Bay Burdett, who built the brand around her own IBS experience, and is headquartered in Cheltenham with a small team (1-10 employees). Its core product technology centres on ingredient formulation that excludes onion, garlic, and other high-FODMAP triggers, validated through FODMAP Friendly certification (>90% free of GOS, Fructose, Glucose, Lactose and Polyols), Gluten-Free certification under 5ppm, Dairy-Free certification under 2.5ppm, Vegetarian Society approval, and manufacture in a BRCGS-accredited factory recognised by the Global Food Safety Initiative.

The business operates a hybrid go-to-market combining direct-to-consumer e-commerce on bayskitchen.com with national UK retail distribution through Waitrose and Ocado, plus Amazon, FODMarket, and independent stockists (including some international reach). Individual SKUs are priced at £3.80-£4.30, with curated bundles ranging from £12 to £41 and a Subscribe & Save subscription programme offering a 10% discount and free delivery over £30. Marketing is content-led, anchored on an extensive IBS education hub, Low FODMAP recipe blog, product quiz, and email capture, complemented by Awin affiliate partnerships and social community engagement. The technology stack (Shopify, Recharge, Mintsoft, Unleashed, PayPal) is standard CPG e-commerce infrastructure.

Capital structure is bootstrapped and founder-controlled, with no disclosed institutional investor or parent company; however, the company has raised funds in October 2024 (~$455K) and October 2025 (~$337K) and previously received SWIG Finance support in 2021. Brand recognition is supported by a consistent string of Free From Food Awards, Great Taste Awards, Nourish Awards, Lux Life, FSB, Great British Entrepreneur Awards, and the 2024 Farm Shop & Deli Retailer Award, alongside 650+ five-star product reviews and ~2,189 Trustpilot reviews.

Short descriptiontext

Bay's Kitchen is a UK-based, founder-led certified food brand producing Low FODMAP, gluten-free, and dairy-free cooking sauces, stocks, gravies, condiments, and soups primarily for IBS sufferers and households managing mixed dietary restrictions, sold via DTC e-commerce, subscription, and national UK retail.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersCheltenham, United Kingdom
HQ citystring
Cheltenham
HQ countrystring
United Kingdom
HQ regionstring
Europe
Markets served

Serves global market

Offices2 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
low FODMAP foods, gluten-free products, dairy-free sauces, IBS-friendly foods, vegan cooking sauces
Industry2 codes
1Condiments, Sauces & Dressings
CodeCRADAAABPrimaryYes
2Soup, Chili & Comfort Foods (Self-Serve or Packaged)
CodeCRAHAKAFPrimaryNo
NAICS code1 code
  • Food Manufacturing311
SIC code1 code
  • Miscellaneous Food Preparations & Kindred Products2090
Product category
Low FODMAP Foods
Social media profiles1 record
GTM motion2 records

Each record includes

Type, Description, Source

Revenue model2 records
1Direct Product Sales
TypeSubscription Recurring
Description

Direct-to-consumer sales of Low FODMAP cooking sauces, gravies, stocks, soups, and condiments through e-commerce website with subscription option (Subscribe & Save - 10% discount)

bayskitchen.com
2Wholesale/Retail Distribution
TypeOne Time License
Description

Wholesale supply to retailers including Waitrose (national), Ocado, Amazon, FODMarket, and independent stockists across the UK and internationally

bayskitchen.com
Marketing channels5 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels6 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Operations, Supply Chain, Marketing or Sales, Personnel, Technology or R&D, Infrastructure
Pricing details3 tiers
1Individual product pricing
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Most products priced at £4.30 (sauces, stocks, condiments) and £3.80 (gravies)

bayskitchen.com
2Subscribe & Save subscription
ModelSubscriptionBilling cadenceMonthly
Notes

10% discount on all products, free delivery on orders over £30, flexibility to amend or cancel anytime

bayskitchen.com
3Bundle products
ModelUnit PricingBilling cadencePay-as-you-go
Notes

6 bestselling sauces bundle at £25, all 10 sauces at £41, Thai sauce selection at £12, Asian best seller selection at £25

bayskitchen.com
GTM typeB2C
B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

Bay's Kitchen manufactures and sells a range of certified Low FODMAP, gluten-free, and dairy-free cooking sauces, concentrated stocks, gravies, condiments, and soups targeted at people with Irritable Bowel Syndrome (IBS). Products are sold direct-to-consumer via the company's Shopify e-commerce website with a Subscribe & Save subscription model, and are also distributed through UK retailers including Waitrose, Ocado, Amazon, and independent stockists.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 2 values shown
  • 650+ 5-star product reviews and 2189 total reviews on site
+1 more record
Product overview1 text field

Bay's Kitchen is a UK-based food brand specializing in award-winning, IBS-friendly, Low FODMAP certified foods. The product portfolio is organized around a core offering of stir-in cooking sauces (including curry, Asian, and pasta varieties), concentrated stocks, seasonal gravies, condiments, and soups—all certified Low FODMAP, Gluten-Free, and Dairy-Free. The range is complemented by curated bundles, a Food Symptom Diary for IBS tracking, gift vouchers, and a subscription service. Most products are also vegan-approved by The Vegetarian Society. The sauces, stocks, gravies, condiments, and soups form the primary product categories, while bundles, subscriptions, and the symptom diary serve as supplementary offerings that enhance the core product experience.

Product and service1 record
1Cooking Sauces (Stir-in Sauces)
Scale indicator3 records

Each record includes

Type, Value, Description, Source

Partnership10 partners
Strategic tierCoreTypeTechnology or Integration
Description

E-commerce platform powering Bay's Kitchen's online store, handling order processing, payment collection, and store management

Strategic tierCoreTypeTechnology or Integration
Description

Payment processor for handling customer transactions and order payments

Strategic tierCoreTypeTechnology or Integration
Description

Subscription management platform handling recurring subscription orders and payments for Subscribe & Save customers

Strategic tierCoreTypeTechnology or Integration
Description

Order fulfilment and warehouse management system for processing and fulfilling customer orders

Strategic tierCoreTypeTechnology or Integration
Description

Sales order management and stock control system for tracking inventory and processing orders

Strategic tierMinorTypeGTM or Marketing Partner
Description

Affiliate marketing network for tracking sales referrals and managing affiliate commissions

Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

Major UK supermarket chain stocking Bay's Kitchen Tikka Masala and Sweet & Sour Stir-in Sauces nationwide

Strategic tierMajorTypeChannel Partner/ Reseller/ Distributor
Description

UK online supermarket offering Bay's Kitchen products for home delivery

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Certification body that certifies Bay's Kitchen products as Low FODMAP; products are >90% free of GOS, Fructose, Glucose, Lactose and Polyols

Strategic tierMajorTypeStrategic or Co-development Partner
Description

Certifying body that approves most Bay's Kitchen products as suitable for Vegans and Vegetarians

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Low FODMAP food brand offering sauces, dressings, snacks, and meal kits targeted at IBS sufferers. Closely comparable product range, certification model, and customer segment.

TypeEmerging player
Description

UK founder-led plant-based food brand spanning meals, snacks, and condiments with major UK retail listings (Tesco, Sainsbury's, Waitrose). Comparable UK founder-led CPG with overlapping free-from customer base.

TypeRegional player
Description

UK free-from brand focused on gluten-free and vegan baked goods (cakes, cookies). Comparable UK free-from CPG targeting similar allergen-conscious consumers, with overlapping retail channels.

TypeOthers
Description

UK national charity supporting IBS sufferers. Adjacent ecosystem player serving the same customer segment; potential content/community partnership for Bay's Kitchen.

TypeDirect peer
Description

North American brand specializing in Low FODMAP certified sauces, salsas, condiments, and snacks. Direct competitor in the same niche (Low FODMAP, IBS-friendly) with similar certification and clean-ingredient positioning.

TypeEmerging player
Description

UK organic, dairy-free, gluten-free, vegan confectionery brand. Comparable UK free-from CPG with overlapping allergen positioning and similar premium positioning in specialty and mainstream grocery.

TypeBroad incumbent
Description

Large European gluten-free/free-from food manufacturer with broad categories (bread, pasta, snacks). Comparable free-from positioning and gluten-free certification, but operates at scale across mainstream grocery.

TypeBroad incumbent
Description

UK free-from snack brand (natural balance foods) offering gluten-free, dairy-free, vegan bars and snacks with major grocery distribution. Comparable free-from positioning and UK supermarket presence.

TypeOthers
Description

Australian-based certification body for Low FODMAP products — Bay's Kitchen's certifying partner. Adjacent ecosystem player providing the regulatory/credentialing infrastructure on which Bay's differentiation rests.

10FODMarket
TypeOthers
Description

US-based specialist online retailer of Low FODMAP foods. Both a channel partner (stockist of Bay's Kitchen) and adjacent ecosystem player serving the same IBS/Low FODMAP customer.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers4 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment2 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature3 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
Compliance5 records

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds3 records

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors1 record

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Bay's Kitchen

Low FODMAP Foodsbayskitchen.com

Bay's Kitchen is a UK-based, founder-led certified food brand producing Low FODMAP, gluten-free, and dairy-free cooking sauces, stocks, gravies, condiments, and soups primarily for IBS sufferers and households managing mixed dietary restrictions, sold via DTC e-commerce, subscription, and national UK retail.

What Bay's Kitchen does

Bay's Kitchen Ltd is a UK-based, founder-led certified food brand specialising in Low FODMAP, gluten-free, and dairy-free cooking sauces, concentrated stocks, gravies, condiments, and soups, primarily serving individuals with Irritable Bowel Syndrome and households managing mixed dietary restrictions. The company was founded in 2016 by Bay Burdett, who built the brand around her own IBS experience, and is headquartered in Cheltenham with a small team (1-10 employees). Its core product technology centres on ingredient formulation that excludes onion, garlic, and other high-FODMAP triggers, validated through FODMAP Friendly certification (>90% free of GOS, Fructose, Glucose, Lactose and Polyols), Gluten-Free certification under 5ppm, Dairy-Free certification under 2.5ppm, Vegetarian Society approval, and manufacture in a BRCGS-accredited factory recognised by the Global Food Safety Initiative.

The business operates a hybrid go-to-market combining direct-to-consumer e-commerce on bayskitchen.com with national UK retail distribution through Waitrose and Ocado, plus Amazon, FODMarket, and independent stockists (including some international reach). Individual SKUs are priced at £3.80-£4.30, with curated bundles ranging from £12 to £41 and a Subscribe & Save subscription programme offering a 10% discount and free delivery over £30. Marketing is content-led, anchored on an extensive IBS education hub, Low FODMAP recipe blog, product quiz, and email capture, complemented by Awin affiliate partnerships and social community engagement. The technology stack (Shopify, Recharge, Mintsoft, Unleashed, PayPal) is standard CPG e-commerce infrastructure.

Capital structure is bootstrapped and founder-controlled, with no disclosed institutional investor or parent company; however, the company has raised funds in October 2024 (~$455K) and October 2025 (~$337K) and previously received SWIG Finance support in 2021. Brand recognition is supported by a consistent string of Free From Food Awards, Great Taste Awards, Nourish Awards, Lux Life, FSB, Great British Entrepreneur Awards, and the 2024 Farm Shop & Deli Retailer Award, alongside 650+ five-star product reviews and ~2,189 Trustpilot reviews.

Bay's Kitchen firmographics

Firmographics
Name
Bay's Kitchen
Legal name
Bay's Kitchen Ltd
Website
https://bayskitchen.com
Company type
Private
Founded year
2016
Operating status
Operating
Headcount range
1–10 employees
Short description
Bay's Kitchen is a UK-based, founder-led certified food brand producing Low FODMAP, gluten-free, and dairy-free cooking sauces, stocks, gravies, condiments, and soups primarily for IBS sufferers and households managing mixed dietary restrictions, sold via DTC e-commerce, subscription, and national UK retail.
Ownership category
akta.pro rank

Bay's Kitchen industry classification

Industry
Product category
Low FODMAP Foods
NAICS
Food Manufacturing (311)
SIC
Miscellaneous Food Preparations & Kindred Products (2090)
akta.pro primary industry
Condiments, Sauces & Dressings (CRADAAAB)
akta.pro secondary industry
Soup, Chili & Comfort Foods (Self-Serve or Packaged) (CRAHAKAF)

Keywords

  • Low FODMAP foods
  • Gluten-free products
  • Dairy-free sauces
  • IBS-friendly foods
  • Vegan cooking sauces

Where Bay's Kitchen is headquartered

Location

Headquarters

HQ city
Cheltenham
HQ country
United Kingdom
HQ region
Europe

Offices2 records

Markets served

Bay's Kitchen business model

Business model
GTM type
B2C
Offering type
Hardware or Manufacturing
Cost components
Operations, Supply Chain, Marketing or Sales, Personnel, Technology or R&D, Infrastructure

Revenue model

  1. Direct Product Sales: Direct-to-consumer sales of Low FODMAP cooking sauces, gravies, stocks, soups, and condiments through e-commerce website with subscription option (Subscribe & Save - 10% discount)
  2. Wholesale/Retail Distribution: Wholesale supply to retailers including Waitrose (national), Ocado, Amazon, FODMarket, and independent stockists across the UK and internationally

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goIndividual product pricing
SubscriptionMonthlySubscribe & Save subscription
Unit PricingPay-as-you-goBundle products

Go-to-market motion2 records

Distribution channels6 records

Marketing channels5 records

Bay's Kitchen product offering

Product offering

Core offering

Bay's Kitchen manufactures and sells a range of certified Low FODMAP, gluten-free, and dairy-free cooking sauces, concentrated stocks, gravies, condiments, and soups targeted at people with Irritable Bowel Syndrome (IBS). Products are sold direct-to-consumer via the company's Shopify e-commerce website with a Subscribe & Save subscription model, and are also distributed through UK retailers including Waitrose, Ocado, Amazon, and independent stockists.

Product overview

Bay's Kitchen is a UK-based food brand specializing in award-winning, IBS-friendly, Low FODMAP certified foods. The product portfolio is organized around a core offering of stir-in cooking sauces (including curry, Asian, and pasta varieties), concentrated stocks, seasonal gravies, condiments, and soups—all certified Low FODMAP, Gluten-Free, and Dairy-Free. The range is complemented by curated bundles, a Food Symptom Diary for IBS tracking, gift vouchers, and a subscription service. Most products are also vegan-approved by The Vegetarian Society. The sauces, stocks, gravies, condiments, and soups form the primary product categories, while bundles, subscriptions, and the symptom diary serve as supplementary offerings that enhance the core product experience.

Differentiator

Problem solved

Functional benefit

Products and services

  • Cooking Sauces (Stir-in Sauces)

Quantifiable outcome

  • 650+ 5-star product reviews and 2189 total reviews on site
  • +1 more outcomes

Companies that use Bay's Kitchen

Customer profile

Named customers4 records

Segments2 records

Ideal customer profiles2 records

Bay's Kitchen technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature3 records

Bay's Kitchen partnerships and signals

Strategic signal

Partnerships

Ten partnerships are on record, tiered core, minor and major.

  • ShopifycoreTechnology or IntegrationE-commerce platform powering Bay's Kitchen's online store, handling order processing, payment collection, and store management
  • PayPalcoreTechnology or IntegrationPayment processor for handling customer transactions and order payments
  • RechargecoreTechnology or IntegrationSubscription management platform handling recurring subscription orders and payments for Subscribe & Save customers
  • MintsoftcoreTechnology or IntegrationOrder fulfilment and warehouse management system for processing and fulfilling customer orders
  • UnleashedcoreTechnology or IntegrationSales order management and stock control system for tracking inventory and processing orders
  • AwinminorGTM or Marketing PartnerAffiliate marketing network for tracking sales referrals and managing affiliate commissions
  • WaitrosecoreChannel Partner/ Reseller/ DistributorMajor UK supermarket chain stocking Bay's Kitchen Tikka Masala and Sweet & Sour Stir-in Sauces nationwide
  • OcadomajorChannel Partner/ Reseller/ DistributorUK online supermarket offering Bay's Kitchen products for home delivery
  • FODMAP FriendlycoreStrategic or Co-development PartnerCertification body that certifies Bay's Kitchen products as Low FODMAP; products are >90% free of GOS, Fructose, Glucose, Lactose and Polyols
  • Vegetarian SocietymajorStrategic or Co-development PartnerCertifying body that approves most Bay's Kitchen products as suitable for Vegans and Vegetarians

Scale indicators3 records

Recent moves6 records

Expansion highlights5 records

Bay's Kitchen competitors and assessment

Company assessment

Direct peers

  • Casa de Sante: Low FODMAP food brand offering sauces, dressings, snacks, and meal kits targeted at IBS sufferers. Closely comparable product range, certification model, and customer segment.
  • Fody Foods: North American brand specializing in Low FODMAP certified sauces, salsas, condiments, and snacks. Direct competitor in the same niche (Low FODMAP, IBS-friendly) with similar certification and clean-ingredient positioning.

Emerging players

  • Deliciously Ella: UK founder-led plant-based food brand spanning meals, snacks, and condiments with major UK retail listings (Tesco, Sainsbury's, Waitrose). Comparable UK founder-led CPG with overlapping free-from customer base.
  • Booja-Booja: UK organic, dairy-free, gluten-free, vegan confectionery brand. Comparable UK free-from CPG with overlapping allergen positioning and similar premium positioning in specialty and mainstream grocery.

Regional players

  • Mrs. Crimble's: UK free-from brand focused on gluten-free and vegan baked goods (cakes, cookies). Comparable UK free-from CPG targeting similar allergen-conscious consumers, with overlapping retail channels.

Others

  • The IBS Network: UK national charity supporting IBS sufferers. Adjacent ecosystem player serving the same customer segment; potential content/community partnership for Bay's Kitchen.
  • FODMAP Friendly: Australian-based certification body for Low FODMAP products — Bay's Kitchen's certifying partner. Adjacent ecosystem player providing the regulatory/credentialing infrastructure on which Bay's differentiation rests.
  • FODMarket: US-based specialist online retailer of Low FODMAP foods. Both a channel partner (stockist of Bay's Kitchen) and adjacent ecosystem player serving the same IBS/Low FODMAP customer.

Broad incumbents

  • Dr. Schär (Schar): Large European gluten-free/free-from food manufacturer with broad categories (bread, pasta, snacks). Comparable free-from positioning and gluten-free certification, but operates at scale across mainstream grocery.
  • Nakd: UK free-from snack brand (natural balance foods) offering gluten-free, dairy-free, vegan bars and snacks with major grocery distribution. Comparable free-from positioning and UK supermarket presence.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights7 records

Customer concentration

Bay's Kitchen social profiles

Digital presence

Bay's Kitchen compliance and trust

Trust signal

Compliance5 records

Bay's Kitchen financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Bay's Kitchen leadership team

Management profile

Number of profiles

Profiles1 record

Bay's Kitchen funding detail

Funding detail

Funding overview

Funding rounds3 records

Investors1 record

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Bay's Kitchen M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Bay's Kitchen

What does Bay's Kitchen do?

Bay's Kitchen manufactures and sells a range of certified Low FODMAP, gluten-free, and dairy-free cooking sauces, concentrated stocks, gravies, condiments, and soups targeted at people with Irritable Bowel Syndrome (IBS). Products are sold direct-to-consumer via the company's Shopify e-commerce website with a Subscribe & Save subscription model, and are also distributed through UK retailers including Waitrose, Ocado, Amazon, and independent stockists.

Is Bay's Kitchen a public or private company?

Bay's Kitchen is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Bay's Kitchen founded?

Bay's Kitchen was founded in 2016. It employs 1 to 10 people.

Where is Bay's Kitchen based?

Bay's Kitchen is headquartered in Cheltenham, United Kingdom, in the Europe region.

How does Bay's Kitchen make money?

Two revenue lines are on record. Direct Product Sales are the primary driver. The others are wholesale/Retail Distribution.

Who are Bay's Kitchen's main competitors?

Direct peers on record are Casa de Sante and Fody Foods. Emerging players are Deliciously Ella and Booja-Booja. Mrs. Crimble's is listed as a regional player. Others are The IBS Network, FODMAP Friendly and FODMarket. Broad incumbents are Dr. Schär (Schar) and Nakd.

Does Bay's Kitchen have an API?

No public API is recorded for Bay's Kitchen.

What industry is Bay's Kitchen in?

Bay's Kitchen's product category is Low FODMAP Foods. Its primary akta.pro industry code is CRADAAAB, Condiments, Sauces & Dressings, with a secondary code of CRAHAKAF, Soup, Chili & Comfort Foods (Self-Serve or Packaged). Its NAICS code is 311 and its SIC code is 2090.

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