Bay's Kitchen
Bay's Kitchen is a UK-based, founder-led certified food brand producing Low FODMAP, gluten-free, and dairy-free cooking sauces, stocks, gravies, condiments, and soups primarily for IBS sufferers and households managing mixed dietary restrictions, sold via DTC e-commerce, subscription, and national UK retail.
- Company typePrivate
- Founded2016
- HeadquartersCheltenham, United Kingdom
- Headcount1–10
- GTM typeB2C
- OfferingHardware or Manufacturing
What Bay's Kitchen does
Bay's Kitchen Ltd is a UK-based, founder-led certified food brand specialising in Low FODMAP, gluten-free, and dairy-free cooking sauces, concentrated stocks, gravies, condiments, and soups, primarily serving individuals with Irritable Bowel Syndrome and households managing mixed dietary restrictions. The company was founded in 2016 by Bay Burdett, who built the brand around her own IBS experience, and is headquartered in Cheltenham with a small team (1-10 employees). Its core product technology centres on ingredient formulation that excludes onion, garlic, and other high-FODMAP triggers, validated through FODMAP Friendly certification (>90% free of GOS, Fructose, Glucose, Lactose and Polyols), Gluten-Free certification under 5ppm, Dairy-Free certification under 2.5ppm, Vegetarian Society approval, and manufacture in a BRCGS-accredited factory recognised by the Global Food Safety Initiative.
The business operates a hybrid go-to-market combining direct-to-consumer e-commerce on bayskitchen.com with national UK retail distribution through Waitrose and Ocado, plus Amazon, FODMarket, and independent stockists (including some international reach). Individual SKUs are priced at £3.80-£4.30, with curated bundles ranging from £12 to £41 and a Subscribe & Save subscription programme offering a 10% discount and free delivery over £30. Marketing is content-led, anchored on an extensive IBS education hub, Low FODMAP recipe blog, product quiz, and email capture, complemented by Awin affiliate partnerships and social community engagement. The technology stack (Shopify, Recharge, Mintsoft, Unleashed, PayPal) is standard CPG e-commerce infrastructure.
Capital structure is bootstrapped and founder-controlled, with no disclosed institutional investor or parent company; however, the company has raised funds in October 2024 (~$455K) and October 2025 (~$337K) and previously received SWIG Finance support in 2021. Brand recognition is supported by a consistent string of Free From Food Awards, Great Taste Awards, Nourish Awards, Lux Life, FSB, Great British Entrepreneur Awards, and the 2024 Farm Shop & Deli Retailer Award, alongside 650+ five-star product reviews and ~2,189 Trustpilot reviews.
Bay's Kitchen firmographics
Firmographics- Name
- Bay's Kitchen
- Legal name
- Bay's Kitchen Ltd
- Website
- https://bayskitchen.com
- Company type
- Private
- Founded year
- 2016
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Bay's Kitchen is a UK-based, founder-led certified food brand producing Low FODMAP, gluten-free, and dairy-free cooking sauces, stocks, gravies, condiments, and soups primarily for IBS sufferers and households managing mixed dietary restrictions, sold via DTC e-commerce, subscription, and national UK retail.
- Ownership category
- akta.pro rank
Bay's Kitchen industry classification
Industry- Product category
- Low FODMAP Foods
- NAICS
- Food Manufacturing (311)
- SIC
- Miscellaneous Food Preparations & Kindred Products (2090)
- akta.pro primary industry
- Condiments, Sauces & Dressings (CRADAAAB)
- akta.pro secondary industry
- Soup, Chili & Comfort Foods (Self-Serve or Packaged) (CRAHAKAF)
Keywords
Where Bay's Kitchen is headquartered
LocationHeadquarters
- HQ city
- Cheltenham
- HQ country
- United Kingdom
- HQ region
- Europe
Offices2 records
Markets served
Bay's Kitchen business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Operations, Supply Chain, Marketing or Sales, Personnel, Technology or R&D, Infrastructure
Revenue model
- Direct Product Sales: Direct-to-consumer sales of Low FODMAP cooking sauces, gravies, stocks, soups, and condiments through e-commerce website with subscription option (Subscribe & Save - 10% discount)
- Wholesale/Retail Distribution: Wholesale supply to retailers including Waitrose (national), Ocado, Amazon, FODMarket, and independent stockists across the UK and internationally
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Individual product pricing |
| Subscription | Monthly | Subscribe & Save subscription |
| Unit Pricing | Pay-as-you-go | Bundle products |
Go-to-market motion2 records
Distribution channels6 records
Marketing channels5 records
Bay's Kitchen product offering
Product offeringCore offering
Bay's Kitchen manufactures and sells a range of certified Low FODMAP, gluten-free, and dairy-free cooking sauces, concentrated stocks, gravies, condiments, and soups targeted at people with Irritable Bowel Syndrome (IBS). Products are sold direct-to-consumer via the company's Shopify e-commerce website with a Subscribe & Save subscription model, and are also distributed through UK retailers including Waitrose, Ocado, Amazon, and independent stockists.
Product overview
Bay's Kitchen is a UK-based food brand specializing in award-winning, IBS-friendly, Low FODMAP certified foods. The product portfolio is organized around a core offering of stir-in cooking sauces (including curry, Asian, and pasta varieties), concentrated stocks, seasonal gravies, condiments, and soups—all certified Low FODMAP, Gluten-Free, and Dairy-Free. The range is complemented by curated bundles, a Food Symptom Diary for IBS tracking, gift vouchers, and a subscription service. Most products are also vegan-approved by The Vegetarian Society. The sauces, stocks, gravies, condiments, and soups form the primary product categories, while bundles, subscriptions, and the symptom diary serve as supplementary offerings that enhance the core product experience.
Differentiator
Problem solved
Functional benefit
Products and services
- Cooking Sauces (Stir-in Sauces)
Quantifiable outcome
- 650+ 5-star product reviews and 2189 total reviews on site
- +1 more outcomes
Companies that use Bay's Kitchen
Customer profileNamed customers4 records
Segments2 records
Ideal customer profiles2 records
Bay's Kitchen technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Bay's Kitchen partnerships and signals
Strategic signalPartnerships
Ten partnerships are on record, tiered core, minor and major.
- ShopifycoreE-commerce platform powering Bay's Kitchen's online store, handling order processing, payment collection, and store management
- PayPalcorePayment processor for handling customer transactions and order payments
- RechargecoreSubscription management platform handling recurring subscription orders and payments for Subscribe & Save customers
- MintsoftcoreOrder fulfilment and warehouse management system for processing and fulfilling customer orders
- UnleashedcoreSales order management and stock control system for tracking inventory and processing orders
- AwinminorAffiliate marketing network for tracking sales referrals and managing affiliate commissions
- WaitrosecoreMajor UK supermarket chain stocking Bay's Kitchen Tikka Masala and Sweet & Sour Stir-in Sauces nationwide
- OcadomajorUK online supermarket offering Bay's Kitchen products for home delivery
- FODMAP FriendlycoreCertification body that certifies Bay's Kitchen products as Low FODMAP; products are >90% free of GOS, Fructose, Glucose, Lactose and Polyols
- Vegetarian SocietymajorCertifying body that approves most Bay's Kitchen products as suitable for Vegans and Vegetarians
Scale indicators3 records
Recent moves6 records
Expansion highlights5 records
Bay's Kitchen competitors and assessment
Company assessmentDirect peers
- Casa de Sante: Low FODMAP food brand offering sauces, dressings, snacks, and meal kits targeted at IBS sufferers. Closely comparable product range, certification model, and customer segment.
- Fody Foods: North American brand specializing in Low FODMAP certified sauces, salsas, condiments, and snacks. Direct competitor in the same niche (Low FODMAP, IBS-friendly) with similar certification and clean-ingredient positioning.
Emerging players
- Deliciously Ella: UK founder-led plant-based food brand spanning meals, snacks, and condiments with major UK retail listings (Tesco, Sainsbury's, Waitrose). Comparable UK founder-led CPG with overlapping free-from customer base.
- Booja-Booja: UK organic, dairy-free, gluten-free, vegan confectionery brand. Comparable UK free-from CPG with overlapping allergen positioning and similar premium positioning in specialty and mainstream grocery.
Regional players
- Mrs. Crimble's: UK free-from brand focused on gluten-free and vegan baked goods (cakes, cookies). Comparable UK free-from CPG targeting similar allergen-conscious consumers, with overlapping retail channels.
Others
- The IBS Network: UK national charity supporting IBS sufferers. Adjacent ecosystem player serving the same customer segment; potential content/community partnership for Bay's Kitchen.
- FODMAP Friendly: Australian-based certification body for Low FODMAP products — Bay's Kitchen's certifying partner. Adjacent ecosystem player providing the regulatory/credentialing infrastructure on which Bay's differentiation rests.
- FODMarket: US-based specialist online retailer of Low FODMAP foods. Both a channel partner (stockist of Bay's Kitchen) and adjacent ecosystem player serving the same IBS/Low FODMAP customer.
Broad incumbents
- Dr. Schär (Schar): Large European gluten-free/free-from food manufacturer with broad categories (bread, pasta, snacks). Comparable free-from positioning and gluten-free certification, but operates at scale across mainstream grocery.
- Nakd: UK free-from snack brand (natural balance foods) offering gluten-free, dairy-free, vegan bars and snacks with major grocery distribution. Comparable free-from positioning and UK supermarket presence.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
Bay's Kitchen social profiles
Digital presenceBay's Kitchen compliance and trust
Trust signalCompliance5 records
Bay's Kitchen financial estimates
Financial estimateRevenue estimate
Valuation estimate
Bay's Kitchen leadership team
Management profileNumber of profiles
Profiles1 record
Bay's Kitchen funding detail
Funding detailFunding overview
Funding rounds3 records
Investors1 record
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Bay's Kitchen M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Bay's Kitchen
What does Bay's Kitchen do?
Bay's Kitchen manufactures and sells a range of certified Low FODMAP, gluten-free, and dairy-free cooking sauces, concentrated stocks, gravies, condiments, and soups targeted at people with Irritable Bowel Syndrome (IBS). Products are sold direct-to-consumer via the company's Shopify e-commerce website with a Subscribe & Save subscription model, and are also distributed through UK retailers including Waitrose, Ocado, Amazon, and independent stockists.
Is Bay's Kitchen a public or private company?
Bay's Kitchen is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Bay's Kitchen founded?
Bay's Kitchen was founded in 2016. It employs 1 to 10 people.
Where is Bay's Kitchen based?
Bay's Kitchen is headquartered in Cheltenham, United Kingdom, in the Europe region.
How does Bay's Kitchen make money?
Two revenue lines are on record. Direct Product Sales are the primary driver. The others are wholesale/Retail Distribution.
Who are Bay's Kitchen's main competitors?
Direct peers on record are Casa de Sante and Fody Foods. Emerging players are Deliciously Ella and Booja-Booja. Mrs. Crimble's is listed as a regional player. Others are The IBS Network, FODMAP Friendly and FODMarket. Broad incumbents are Dr. Schär (Schar) and Nakd.
Does Bay's Kitchen have an API?
No public API is recorded for Bay's Kitchen.
What industry is Bay's Kitchen in?
Bay's Kitchen's product category is Low FODMAP Foods. Its primary akta.pro industry code is CRADAAAB, Condiments, Sauces & Dressings, with a secondary code of CRAHAKAF, Soup, Chili & Comfort Foods (Self-Serve or Packaged). Its NAICS code is 311 and its SIC code is 2090.