Fody Food
Fody Food is a Canadian-founded food company that formulates and sells Low FODMAP-certified, gluten-free sauces, snacks, seasonings, oils, and pantry staples for people with IBS and sensitive digestion, distributed via DTC, Amazon, grocery retail, and wholesale.
- Company typePrivate
- Founded2016
- HeadquartersMontréal, Canada
- Headcount11–50
- GTM typeB2C
- OfferingHardware or Manufacturing
What Fody Food does
Fody Food Co. is a private, Canadian-founded food company established in 2016 that develops, certifies, and sells Low FODMAP foods targeted at people with Irritable Bowel Syndrome (IBS) and sensitive digestive systems. Its product portfolio spans pantry staples, condiments, snacks, dressings, seasonings, oils, and soup bases, with all SKUs tested and certified Low FODMAP, certified Gluten-Free by GFCO, and made without onion or garlic; selected lines are also Kosher-certified and the line is largely vegan (excluding the Chicken Soup Base). The company's differentiated technical capability is formulation expertise in delivering bold flavor without high-FODMAP triggers, exemplified by a garlic-infused olive oil that leverages the fact that fructans are water-soluble and therefore do not leach into oil.
Fody operates a multi-channel go-to-market: direct-to-consumer e-commerce at fodyfoods.com (US) and fodyfoods.ca (Canada) with a Subscribe and Save program (10% discount, 4/6/8-week cadence), Amazon marketplace distribution, placement in major US and Canadian grocery retailers including Whole Foods, and B2B wholesale via the Faire Marketplace for independent retailers. Pricing spans roughly $6.99–$49.99 per SKU with bundle savings up to 10%. Manufacturing is geographically diversified—olive oils produced in Italy, snack bars/dressings/soup bases in Canada, and other categories in the US—and the company is headquartered in Westmount, Quebec, with a US operations entity. Cumulative disclosed equity funding totals approximately $10.75M+ across 2017, 2020, and 2023 rounds led or participated in by Avrio Capital, District Ventures Capital, Export Development Canada, New Acres Capital, and Clover Vitality. In October 2025, Andy van Ark was appointed CEO to lead the next phase of growth and expansion.
Fody Food firmographics
Firmographics- Name
- Fody Food
- Legal name
- FODY Food Co. - USA
- Website
- https://fodyfoods.com
- Company type
- Private
- Founded year
- 2016
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Fody Food is a Canadian-founded food company that formulates and sells Low FODMAP-certified, gluten-free sauces, snacks, seasonings, oils, and pantry staples for people with IBS and sensitive digestion, distributed via DTC, Amazon, grocery retail, and wholesale.
- Ownership category
- akta.pro rank
Fody Food industry classification
Industry- Product category
- Specialty Digestive Health Foods
- NAICS
- Food Manufacturing (311), Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing (311941)
- SIC
- Food And Kindred Products (2000), Canned, Frozen & Preservd Fruit, Veg & Food Specialties (2030), Miscellaneous Food Preparations & Kindred Products (2090)
- akta.pro primary industry
- Cold Prepared Foods & Meal Components (Sides, Proteins, Family Meals) (CRAHAKAC)
Keywords
Where Fody Food is headquartered
LocationHeadquarters
- HQ city
- Montréal
- HQ country
- Canada
- HQ region
- North America
Offices5 records
Markets served
Fody Food business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Marketing or Sales, Personnel, Technology or R&D, Infrastructure
Revenue model
- Direct E-commerce Sales: Products sold directly through Fody's website fodyfoods.com with standard one-time purchases and subscription options. The company offers a Subscribe and Save program giving 10% off recurring orders delivered every 4, 6, or 8 weeks.
- Online Marketplace Sales: Products sold through Amazon and other online marketplaces, reaching customers through third-party retail channels.
- Retail Distribution: Products sold through major retail chains including Whole Foods and other grocery stores across the US and Canada through wholesale relationships.
- Wholesale B2B Sales: Wholesale orders for resale available through direct contact and Faire Marketplace, targeting retailers and independent stores.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Individual products with standard pricing |
| Subscription | Monthly | Subscribe and Save - 10% off all subscription orders |
Go-to-market motion1 record
Distribution channels5 records
Marketing channels6 records
Fody Food product offering
Product offeringCore offering
Fody Food creates, certifies, and sells a full range of Low FODMAP, gluten-free, IBS-friendly pantry staples including snack bars, pasta sauces, salsas, ketchup, sauces and marinades, salad dressings, seasonings, olive oils, soup bases, and sourdough bread. All products are made without onion or garlic and verified through third-party Low FODMAP laboratory testing. Distribution is primarily direct-to-consumer via fodyfoods.com (with a Subscribe and Save subscription) plus Amazon, major US/Canada retailers, and wholesale channels.
Product overview
Fody Food Co. is a food brand specializing in Low FODMAP-certified products designed for people with IBS and sensitive digestion. The company offers a comprehensive portfolio including Snack Bars (7 varieties), Pasta Sauces (8 varieties), Salsas (9 varieties), Ketchup, Sauces & Marinades, Salad Dressings (5 varieties), Seasonings, Olive Oils, and Soup Bases. All products are gluten-free, vegan (except Chicken Soup Base), lactose-free, and made without onion or garlic. Products are sold individually, in bundles, or through a Subscribe and Save subscription program. The company operates primarily through its e-commerce platform and Amazon, with distribution in retail stores across the US and Canada.
Differentiator
Problem solved
Functional benefit
Products and services
- Low FODMAP Snack Bars Grab-and-go certified Low FODMAP snack bars in a box of 12, sold in multiple flavors. All bars are gluten-free, vegan, and made without onion or garlic, designed for people managing IBS or following a Low FODMAP diet.
- Low FODMAP Pasta Sauces Certified Low FODMAP pasta sauces including Marinara, Tomato Basil, Spicy Marinara (Arrabbiata), and Vegan Bolognese. All are made without onion or garlic, are gluten-free, vegan, and lactose-free.
- Low FODMAP Salsas Certified Low FODMAP salsas including Mild Salsa, Medium Salsa, and Salsa Verde. All are gluten-free, vegan, and made without onion.
- Low FODMAP Ketchup Certified Low FODMAP ketchup made without common triggers. Original Ketchup is gluten-free, vegan, and certified Low FODMAP.
- Low FODMAP Sauces and Marinades Certified Low FODMAP sauces and marinades including BBQ Sauce, Taco Sauce, Enchilada Sauce, Teriyaki Sauce & Marinade, and Sesame Ginger Sauce & Marinade. All are gluten-free, vegan, and certified Low FODMAP.
- Low FODMAP Salad Dressings Certified Low FODMAP salad dressings including Balsamic Vinaigrette, Maple Dijon, Garden Herb, and Vegan Caesar. All are made with avocado oil, gluten-free, vegan, and tested certified Low FODMAP.
- Low FODMAP Seasonings Low FODMAP spice blends and seasonings including Everyday Seasoning, Taco Seasoning, Italian Blend Seasoning, Lemon & Herb Seasoning, Ranch Style Seasoning, Steak Seasoning, and Tikka Masala Seasoning. All are gluten-free, vegan, and made without onion or garlic.
- Low FODMAP Olive Oils Garlic-Infused Olive Oil and Shallot-Infused Olive Oil. These oils use oil-infusion technology to deliver flavor without FODMAPs since fructans are water-soluble and don't leach into oil. Made in Italy.
- Low FODMAP Soup Bases Low FODMAP soup bases including Chicken Soup Base and Vegetable Soup Base. Both are gluten-free, vegan (except Chicken), and certified Low FODMAP.
- Bundles and Variety Packs Curated multi-product bundles including Starter Pack, Cook with Fody Pack, Spice It Up Pack, Grill 'n Chill Bundle, Taco Night Bundle, and other variety packs. Offer savings of up to 10% off individual product prices.
- Fody Gift Cards Digital gift cards available in denominations of $25, $50, $100, $150, $200, and $250. Delivered via email with optional scheduled delivery and personalized messaging.
- Low FODMAP Sourdough Bread Gluten-free, Low FODMAP-certified Sourdough Bread sold as a 3-pack, extending Fody's pantry lineup into bread for IBS-conscious and gluten-free consumers.
Companies that use Fody Food
Customer profileNamed customers3 records
Segments5 records
Ideal customer profiles3 records
Fody Food technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Fody Food partnerships and signals
Strategic signalScale indicators4 records
Recent moves6 records
Expansion highlights5 records
Fody Food competitors and assessment
Company assessmentBroad incumbents
- Bob's Red Mill: Large specialty foods manufacturer with deep gluten-free and allergen-friendly ranges. Overlaps with Fody's gluten-free certification and natural-ingredient consumer, though operating at far greater scale.
- Schar: Established gluten-free and low-FODMAP European food brand with broad retail distribution. Overlaps in Low FODMAP certification and gluten-free positioning with much larger scale.
Direct peers
- Casa de Sante: Direct Low FODMAP food brand offering sauces, dressings, seasonings, and snacks for IBS sufferers. Closest 1:1 competitor to Fody in the certified Low FODMAP niche.
- Primal Kitchen: Premium clean-ingredient dressings, sauces, and condiments (owned by Kraft Heinz). Direct competitor across salad dressings, pasta sauces, and marinades with overlapping health-positioned consumer.
- Tessemae's: Clean-label dressings, marinades, and condiments positioned around natural ingredients. Comparable product categories (dressings, sauces) and health-conscious consumer overlap.
- Sir Kensington's: Premium condiments including ketchup, mayonnaise, and sauces (owned by Unilever). Direct overlap with Fody's ketchup, BBQ, and specialty sauce lines at similar premium price points.
- Bragg Live Food Products: Premium organic dressings, olive oils, and seasonings. Overlaps with Fody's olive oil and seasoning categories and shares the natural-ingredient, health-oriented positioning.
Emerging players
- Bonafide Provisions: Organic bone broth and soup base producer. Direct overlap with Fody's soup base SKUs in the gut-health, clean-ingredient soup category.
- Green Valley Creamery: Lactose-free dairy products targeting sensitive digestion. Adjacent to Fody's gut-friendly positioning with overlapping IBS and digestive-sensitive consumer base.
- New Barn Organics: Organic, dairy-alternative products (creamers, milks) positioned for sensitive digestion. Adjacent to Fody's gut-health consumer with overlap in lactose-free and clean-ingredient positioning.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks5 records
Key highlights7 records
Customer concentration
Fody Food social profiles
Digital presenceFody Food compliance and trust
Trust signalCompliance3 records
Fody Food financial estimates
Financial estimateRevenue estimate
Valuation estimate
Fody Food leadership team
Management profileNumber of profiles
Profiles2 records
Fody Food funding detail
Funding detailFunding overview
Funding rounds3 records
Investors5 records
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Fody Food M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Fody Food
What does Fody Food do?
Fody Food creates, certifies, and sells a full range of Low FODMAP, gluten-free, IBS-friendly pantry staples including snack bars, pasta sauces, salsas, ketchup, sauces and marinades, salad dressings, seasonings, olive oils, soup bases, and sourdough bread. All products are made without onion or garlic and verified through third-party Low FODMAP laboratory testing. Distribution is primarily direct-to-consumer via fodyfoods.com (with a Subscribe and Save subscription) plus Amazon, major US/Canada retailers, and wholesale channels.
Is Fody Food a public or private company?
Fody Food is a private company. It is classified as venture growth investor backed and is currently operating.
When was Fody Food founded?
Fody Food was founded in 2016. It employs 11 to 50 people.
Where is Fody Food based?
Fody Food is headquartered in Montréal, Canada, in the North America region.
How does Fody Food make money?
Four revenue lines are on record. Direct E-commerce Sales are the primary driver. The others are online Marketplace Sales, retail Distribution and wholesale B2B Sales.
Who are Fody Food's main competitors?
Broad incumbents on record are Bob's Red Mill and Schar. Direct peers are Casa de Sante, Primal Kitchen, Tessemae's, Sir Kensington's and Bragg Live Food Products. Emerging players are Bonafide Provisions, Green Valley Creamery and New Barn Organics.
Does Fody Food have an API?
No public API is recorded for Fody Food.
What industry is Fody Food in?
Fody Food's product category is Specialty Digestive Health Foods. Its primary akta.pro industry code is CRAHAKAC, Cold Prepared Foods & Meal Components (Sides, Proteins, Family Meals). Its NAICS code is 311 and its SIC code is 2000.