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Fody Food

Full company profile

uuid00032p1

Namestring
Fody Food
Legal namestring
FODY Food Co. - USA
Websiteurl
fodyfoods.com
Company typeenum
Private
Founded yearint
2016
Descriptiontext

Fody Food Co. is a private, Canadian-founded food company established in 2016 that develops, certifies, and sells Low FODMAP foods targeted at people with Irritable Bowel Syndrome (IBS) and sensitive digestive systems. Its product portfolio spans pantry staples, condiments, snacks, dressings, seasonings, oils, and soup bases, with all SKUs tested and certified Low FODMAP, certified Gluten-Free by GFCO, and made without onion or garlic; selected lines are also Kosher-certified and the line is largely vegan (excluding the Chicken Soup Base). The company's differentiated technical capability is formulation expertise in delivering bold flavor without high-FODMAP triggers, exemplified by a garlic-infused olive oil that leverages the fact that fructans are water-soluble and therefore do not leach into oil.

Fody operates a multi-channel go-to-market: direct-to-consumer e-commerce at fodyfoods.com (US) and fodyfoods.ca (Canada) with a Subscribe and Save program (10% discount, 4/6/8-week cadence), Amazon marketplace distribution, placement in major US and Canadian grocery retailers including Whole Foods, and B2B wholesale via the Faire Marketplace for independent retailers. Pricing spans roughly $6.99–$49.99 per SKU with bundle savings up to 10%. Manufacturing is geographically diversified—olive oils produced in Italy, snack bars/dressings/soup bases in Canada, and other categories in the US—and the company is headquartered in Westmount, Quebec, with a US operations entity. Cumulative disclosed equity funding totals approximately $10.75M+ across 2017, 2020, and 2023 rounds led or participated in by Avrio Capital, District Ventures Capital, Export Development Canada, New Acres Capital, and Clover Vitality. In October 2025, Andy van Ark was appointed CEO to lead the next phase of growth and expansion.

Short descriptiontext

Fody Food is a Canadian-founded food company that formulates and sells Low FODMAP-certified, gluten-free sauces, snacks, seasonings, oils, and pantry staples for people with IBS and sensitive digestion, distributed via DTC, Amazon, grocery retail, and wholesale.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersMontréal, Canada
HQ citystring
Montréal
HQ countrystring
Canada
HQ regionstring
North America
Markets served

Serves global market

Offices5 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
low FODMAP foods, IBS friendly snacks, gut-friendly pantry staples, certified gluten-free products, digestive health condiments
Industry1 code
1Cold Prepared Foods & Meal Components (Sides, Proteins, Family Meals)
CodeCRAHAKACPrimaryYes
NAICS code2 codes
  • Food Manufacturing311
  • Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing311941
SIC code3 codes
  • Food And Kindred Products2000
  • Canned, Frozen & Preservd Fruit, Veg & Food Specialties2030
  • Miscellaneous Food Preparations & Kindred Products2090
Product category
Specialty Digestive Health Foods
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model4 records
1Direct E-commerce Sales
TypeSubscription Recurring
Description

Products sold directly through Fody's website fodyfoods.com with standard one-time purchases and subscription options. The company offers a Subscribe and Save program giving 10% off recurring orders delivered every 4, 6, or 8 weeks.

fodyfoods.com
2Online Marketplace Sales
TypeTransaction Fee
Description

Products sold through Amazon and other online marketplaces, reaching customers through third-party retail channels.

fodyfoods.com
3Retail Distribution
TypeTransaction Fee
Description

Products sold through major retail chains including Whole Foods and other grocery stores across the US and Canada through wholesale relationships.

fodyfoods.com
4Wholesale B2B Sales
TypeTransaction Fee
Description

Wholesale orders for resale available through direct contact and Faire Marketplace, targeting retailers and independent stores.

fodyfoods.com
Marketing channels6 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels5 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Supply Chain, Operations, Marketing or Sales, Personnel, Technology or R&D, Infrastructure
Pricing details2 tiers
1Individual products with standard pricing
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Snack Bars: $27.99-$29.99; Pasta Sauces: $24.29-$32.29; Seasonings: $8.99; Dressings: various; Gift Cards: $25-$250

fodyfoods.com
2Subscribe and Save - 10% off all subscription orders
ModelSubscriptionBilling cadenceMonthly
Notes

Save 10% on every subscription order. Delivery frequency options: every 4, 6, or 8 weeks. Free shipping on orders $50+ after subscription discount applied.

fodyfoods.com
GTM typeB2C
B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

Fody Food creates, certifies, and sells a full range of Low FODMAP, gluten-free, IBS-friendly pantry staples including snack bars, pasta sauces, salsas, ketchup, sauces and marinades, salad dressings, seasonings, olive oils, soup bases, and sourdough bread. All products are made without onion or garlic and verified through third-party Low FODMAP laboratory testing. Distribution is primarily direct-to-consumer via fodyfoods.com (with a Subscribe and Save subscription) plus Amazon, major US/Canada retailers, and wholesale channels.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Fody Food Co. is a food brand specializing in Low FODMAP-certified products designed for people with IBS and sensitive digestion. The company offers a comprehensive portfolio including Snack Bars (7 varieties), Pasta Sauces (8 varieties), Salsas (9 varieties), Ketchup, Sauces & Marinades, Salad Dressings (5 varieties), Seasonings, Olive Oils, and Soup Bases. All products are gluten-free, vegan (except Chicken Soup Base), lactose-free, and made without onion or garlic. Products are sold individually, in bundles, or through a Subscribe and Save subscription program. The company operates primarily through its e-commerce platform and Amazon, with distribution in retail stores across the US and Canada.

Product and service12 records
1Low FODMAP Snack Bars
CategorySnacks
Description

Grab-and-go certified Low FODMAP snack bars in a box of 12, sold in multiple flavors. All bars are gluten-free, vegan, and made without onion or garlic, designed for people managing IBS or following a Low FODMAP diet.

2Low FODMAP Pasta Sauces
CategorySauces and Condiments
Description

Certified Low FODMAP pasta sauces including Marinara, Tomato Basil, Spicy Marinara (Arrabbiata), and Vegan Bolognese. All are made without onion or garlic, are gluten-free, vegan, and lactose-free.

3Low FODMAP Salsas
CategorySauces and Condiments
Description

Certified Low FODMAP salsas including Mild Salsa, Medium Salsa, and Salsa Verde. All are gluten-free, vegan, and made without onion.

4Low FODMAP Ketchup
CategorySauces and Condiments
Description

Certified Low FODMAP ketchup made without common triggers. Original Ketchup is gluten-free, vegan, and certified Low FODMAP.

5Low FODMAP Sauces and Marinades
CategorySauces and Condiments
Description

Certified Low FODMAP sauces and marinades including BBQ Sauce, Taco Sauce, Enchilada Sauce, Teriyaki Sauce & Marinade, and Sesame Ginger Sauce & Marinade. All are gluten-free, vegan, and certified Low FODMAP.

6Low FODMAP Salad Dressings
CategorySauces and Condiments
Description

Certified Low FODMAP salad dressings including Balsamic Vinaigrette, Maple Dijon, Garden Herb, and Vegan Caesar. All are made with avocado oil, gluten-free, vegan, and tested certified Low FODMAP.

7Low FODMAP Seasonings
CategorySeasonings and Spices
Description

Low FODMAP spice blends and seasonings including Everyday Seasoning, Taco Seasoning, Italian Blend Seasoning, Lemon & Herb Seasoning, Ranch Style Seasoning, Steak Seasoning, and Tikka Masala Seasoning. All are gluten-free, vegan, and made without onion or garlic.

8Low FODMAP Olive Oils
CategoryOils
Description

Garlic-Infused Olive Oil and Shallot-Infused Olive Oil. These oils use oil-infusion technology to deliver flavor without FODMAPs since fructans are water-soluble and don't leach into oil. Made in Italy.

9Low FODMAP Soup Bases
CategoryBroths and Stocks
Description

Low FODMAP soup bases including Chicken Soup Base and Vegetable Soup Base. Both are gluten-free, vegan (except Chicken), and certified Low FODMAP.

10Bundles and Variety Packs
CategoryBundles and Variety Packs
Description

Curated multi-product bundles including Starter Pack, Cook with Fody Pack, Spice It Up Pack, Grill 'n Chill Bundle, Taco Night Bundle, and other variety packs. Offer savings of up to 10% off individual product prices.

11Fody Gift Cards
CategoryGift Cards
Description

Digital gift cards available in denominations of $25, $50, $100, $150, $200, and $250. Delivered via email with optional scheduled delivery and personalized messaging.

12Low FODMAP Sourdough Bread
CategoryBakery
Description

Gluten-free, Low FODMAP-certified Sourdough Bread sold as a 3-pack, extending Fody's pantry lineup into bread for IBS-conscious and gluten-free consumers.

Scale indicator4 records

Each record includes

Type, Value, Description, Source

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

Large specialty foods manufacturer with deep gluten-free and allergen-friendly ranges. Overlaps with Fody's gluten-free certification and natural-ingredient consumer, though operating at far greater scale.

TypeDirect peer
Description

Direct Low FODMAP food brand offering sauces, dressings, seasonings, and snacks for IBS sufferers. Closest 1:1 competitor to Fody in the certified Low FODMAP niche.

TypeDirect peer
Description

Premium clean-ingredient dressings, sauces, and condiments (owned by Kraft Heinz). Direct competitor across salad dressings, pasta sauces, and marinades with overlapping health-positioned consumer.

TypeDirect peer
Description

Clean-label dressings, marinades, and condiments positioned around natural ingredients. Comparable product categories (dressings, sauces) and health-conscious consumer overlap.

TypeDirect peer
Description

Premium condiments including ketchup, mayonnaise, and sauces (owned by Unilever). Direct overlap with Fody's ketchup, BBQ, and specialty sauce lines at similar premium price points.

TypeDirect peer
Description

Premium organic dressings, olive oils, and seasonings. Overlaps with Fody's olive oil and seasoning categories and shares the natural-ingredient, health-oriented positioning.

TypeEmerging player
Description

Organic bone broth and soup base producer. Direct overlap with Fody's soup base SKUs in the gut-health, clean-ingredient soup category.

TypeEmerging player
Description

Lactose-free dairy products targeting sensitive digestion. Adjacent to Fody's gut-friendly positioning with overlapping IBS and digestive-sensitive consumer base.

9Schar
TypeBroad incumbent
Description

Established gluten-free and low-FODMAP European food brand with broad retail distribution. Overlaps in Low FODMAP certification and gluten-free positioning with much larger scale.

TypeEmerging player
Description

Organic, dairy-alternative products (creamers, milks) positioned for sensitive digestion. Adjacent to Fody's gut-health consumer with overlap in lactose-free and clean-ingredient positioning.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers3 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment5 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature3 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles2 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
Compliance3 records

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds3 records

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors5 records

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Fody Food

Specialty Digestive Health Foodsfodyfoods.com

Fody Food is a Canadian-founded food company that formulates and sells Low FODMAP-certified, gluten-free sauces, snacks, seasonings, oils, and pantry staples for people with IBS and sensitive digestion, distributed via DTC, Amazon, grocery retail, and wholesale.

What Fody Food does

Fody Food Co. is a private, Canadian-founded food company established in 2016 that develops, certifies, and sells Low FODMAP foods targeted at people with Irritable Bowel Syndrome (IBS) and sensitive digestive systems. Its product portfolio spans pantry staples, condiments, snacks, dressings, seasonings, oils, and soup bases, with all SKUs tested and certified Low FODMAP, certified Gluten-Free by GFCO, and made without onion or garlic; selected lines are also Kosher-certified and the line is largely vegan (excluding the Chicken Soup Base). The company's differentiated technical capability is formulation expertise in delivering bold flavor without high-FODMAP triggers, exemplified by a garlic-infused olive oil that leverages the fact that fructans are water-soluble and therefore do not leach into oil.

Fody operates a multi-channel go-to-market: direct-to-consumer e-commerce at fodyfoods.com (US) and fodyfoods.ca (Canada) with a Subscribe and Save program (10% discount, 4/6/8-week cadence), Amazon marketplace distribution, placement in major US and Canadian grocery retailers including Whole Foods, and B2B wholesale via the Faire Marketplace for independent retailers. Pricing spans roughly $6.99–$49.99 per SKU with bundle savings up to 10%. Manufacturing is geographically diversified—olive oils produced in Italy, snack bars/dressings/soup bases in Canada, and other categories in the US—and the company is headquartered in Westmount, Quebec, with a US operations entity. Cumulative disclosed equity funding totals approximately $10.75M+ across 2017, 2020, and 2023 rounds led or participated in by Avrio Capital, District Ventures Capital, Export Development Canada, New Acres Capital, and Clover Vitality. In October 2025, Andy van Ark was appointed CEO to lead the next phase of growth and expansion.

Fody Food firmographics

Firmographics
Name
Fody Food
Legal name
FODY Food Co. - USA
Website
https://fodyfoods.com
Company type
Private
Founded year
2016
Operating status
Operating
Headcount range
11–50 employees
Short description
Fody Food is a Canadian-founded food company that formulates and sells Low FODMAP-certified, gluten-free sauces, snacks, seasonings, oils, and pantry staples for people with IBS and sensitive digestion, distributed via DTC, Amazon, grocery retail, and wholesale.
Ownership category
akta.pro rank

Fody Food industry classification

Industry
Product category
Specialty Digestive Health Foods
NAICS
Food Manufacturing (311), Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing (311941)
SIC
Food And Kindred Products (2000), Canned, Frozen & Preservd Fruit, Veg & Food Specialties (2030), Miscellaneous Food Preparations & Kindred Products (2090)
akta.pro primary industry
Cold Prepared Foods & Meal Components (Sides, Proteins, Family Meals) (CRAHAKAC)

Keywords

  • Low FODMAP foods
  • IBS friendly snacks
  • Gut-friendly pantry staples
  • Certified gluten-free products
  • Digestive health condiments

Where Fody Food is headquartered

Location

Headquarters

HQ city
Montréal
HQ country
Canada
HQ region
North America

Offices5 records

Markets served

Fody Food business model

Business model
GTM type
B2C
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Operations, Marketing or Sales, Personnel, Technology or R&D, Infrastructure

Revenue model

  1. Direct E-commerce Sales: Products sold directly through Fody's website fodyfoods.com with standard one-time purchases and subscription options. The company offers a Subscribe and Save program giving 10% off recurring orders delivered every 4, 6, or 8 weeks.
  2. Online Marketplace Sales: Products sold through Amazon and other online marketplaces, reaching customers through third-party retail channels.
  3. Retail Distribution: Products sold through major retail chains including Whole Foods and other grocery stores across the US and Canada through wholesale relationships.
  4. Wholesale B2B Sales: Wholesale orders for resale available through direct contact and Faire Marketplace, targeting retailers and independent stores.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goIndividual products with standard pricing
SubscriptionMonthlySubscribe and Save - 10% off all subscription orders

Go-to-market motion1 record

Distribution channels5 records

Marketing channels6 records

Fody Food product offering

Product offering

Core offering

Fody Food creates, certifies, and sells a full range of Low FODMAP, gluten-free, IBS-friendly pantry staples including snack bars, pasta sauces, salsas, ketchup, sauces and marinades, salad dressings, seasonings, olive oils, soup bases, and sourdough bread. All products are made without onion or garlic and verified through third-party Low FODMAP laboratory testing. Distribution is primarily direct-to-consumer via fodyfoods.com (with a Subscribe and Save subscription) plus Amazon, major US/Canada retailers, and wholesale channels.

Product overview

Fody Food Co. is a food brand specializing in Low FODMAP-certified products designed for people with IBS and sensitive digestion. The company offers a comprehensive portfolio including Snack Bars (7 varieties), Pasta Sauces (8 varieties), Salsas (9 varieties), Ketchup, Sauces & Marinades, Salad Dressings (5 varieties), Seasonings, Olive Oils, and Soup Bases. All products are gluten-free, vegan (except Chicken Soup Base), lactose-free, and made without onion or garlic. Products are sold individually, in bundles, or through a Subscribe and Save subscription program. The company operates primarily through its e-commerce platform and Amazon, with distribution in retail stores across the US and Canada.

Differentiator

Problem solved

Functional benefit

Products and services

  • Low FODMAP Snack Bars Grab-and-go certified Low FODMAP snack bars in a box of 12, sold in multiple flavors. All bars are gluten-free, vegan, and made without onion or garlic, designed for people managing IBS or following a Low FODMAP diet.
  • Low FODMAP Pasta Sauces Certified Low FODMAP pasta sauces including Marinara, Tomato Basil, Spicy Marinara (Arrabbiata), and Vegan Bolognese. All are made without onion or garlic, are gluten-free, vegan, and lactose-free.
  • Low FODMAP Salsas Certified Low FODMAP salsas including Mild Salsa, Medium Salsa, and Salsa Verde. All are gluten-free, vegan, and made without onion.
  • Low FODMAP Ketchup Certified Low FODMAP ketchup made without common triggers. Original Ketchup is gluten-free, vegan, and certified Low FODMAP.
  • Low FODMAP Sauces and Marinades Certified Low FODMAP sauces and marinades including BBQ Sauce, Taco Sauce, Enchilada Sauce, Teriyaki Sauce & Marinade, and Sesame Ginger Sauce & Marinade. All are gluten-free, vegan, and certified Low FODMAP.
  • Low FODMAP Salad Dressings Certified Low FODMAP salad dressings including Balsamic Vinaigrette, Maple Dijon, Garden Herb, and Vegan Caesar. All are made with avocado oil, gluten-free, vegan, and tested certified Low FODMAP.
  • Low FODMAP Seasonings Low FODMAP spice blends and seasonings including Everyday Seasoning, Taco Seasoning, Italian Blend Seasoning, Lemon & Herb Seasoning, Ranch Style Seasoning, Steak Seasoning, and Tikka Masala Seasoning. All are gluten-free, vegan, and made without onion or garlic.
  • Low FODMAP Olive Oils Garlic-Infused Olive Oil and Shallot-Infused Olive Oil. These oils use oil-infusion technology to deliver flavor without FODMAPs since fructans are water-soluble and don't leach into oil. Made in Italy.
  • Low FODMAP Soup Bases Low FODMAP soup bases including Chicken Soup Base and Vegetable Soup Base. Both are gluten-free, vegan (except Chicken), and certified Low FODMAP.
  • Bundles and Variety Packs Curated multi-product bundles including Starter Pack, Cook with Fody Pack, Spice It Up Pack, Grill 'n Chill Bundle, Taco Night Bundle, and other variety packs. Offer savings of up to 10% off individual product prices.
  • Fody Gift Cards Digital gift cards available in denominations of $25, $50, $100, $150, $200, and $250. Delivered via email with optional scheduled delivery and personalized messaging.
  • Low FODMAP Sourdough Bread Gluten-free, Low FODMAP-certified Sourdough Bread sold as a 3-pack, extending Fody's pantry lineup into bread for IBS-conscious and gluten-free consumers.

Companies that use Fody Food

Customer profile

Named customers3 records

Segments5 records

Ideal customer profiles3 records

Fody Food technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature3 records

Fody Food partnerships and signals

Strategic signal

Scale indicators4 records

Recent moves6 records

Expansion highlights5 records

Fody Food competitors and assessment

Company assessment

Broad incumbents

  • Bob's Red Mill: Large specialty foods manufacturer with deep gluten-free and allergen-friendly ranges. Overlaps with Fody's gluten-free certification and natural-ingredient consumer, though operating at far greater scale.
  • Schar: Established gluten-free and low-FODMAP European food brand with broad retail distribution. Overlaps in Low FODMAP certification and gluten-free positioning with much larger scale.

Direct peers

  • Casa de Sante: Direct Low FODMAP food brand offering sauces, dressings, seasonings, and snacks for IBS sufferers. Closest 1:1 competitor to Fody in the certified Low FODMAP niche.
  • Primal Kitchen: Premium clean-ingredient dressings, sauces, and condiments (owned by Kraft Heinz). Direct competitor across salad dressings, pasta sauces, and marinades with overlapping health-positioned consumer.
  • Tessemae's: Clean-label dressings, marinades, and condiments positioned around natural ingredients. Comparable product categories (dressings, sauces) and health-conscious consumer overlap.
  • Sir Kensington's: Premium condiments including ketchup, mayonnaise, and sauces (owned by Unilever). Direct overlap with Fody's ketchup, BBQ, and specialty sauce lines at similar premium price points.
  • Bragg Live Food Products: Premium organic dressings, olive oils, and seasonings. Overlaps with Fody's olive oil and seasoning categories and shares the natural-ingredient, health-oriented positioning.

Emerging players

  • Bonafide Provisions: Organic bone broth and soup base producer. Direct overlap with Fody's soup base SKUs in the gut-health, clean-ingredient soup category.
  • Green Valley Creamery: Lactose-free dairy products targeting sensitive digestion. Adjacent to Fody's gut-friendly positioning with overlapping IBS and digestive-sensitive consumer base.
  • New Barn Organics: Organic, dairy-alternative products (creamers, milks) positioned for sensitive digestion. Adjacent to Fody's gut-health consumer with overlap in lactose-free and clean-ingredient positioning.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks5 records

Key highlights7 records

Customer concentration

Fody Food social profiles

Digital presence

Fody Food compliance and trust

Trust signal

Compliance3 records

Fody Food financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Fody Food leadership team

Management profile

Number of profiles

Profiles2 records

Fody Food funding detail

Funding detail

Funding overview

Funding rounds3 records

Investors5 records

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Fody Food M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Fody Food

What does Fody Food do?

Fody Food creates, certifies, and sells a full range of Low FODMAP, gluten-free, IBS-friendly pantry staples including snack bars, pasta sauces, salsas, ketchup, sauces and marinades, salad dressings, seasonings, olive oils, soup bases, and sourdough bread. All products are made without onion or garlic and verified through third-party Low FODMAP laboratory testing. Distribution is primarily direct-to-consumer via fodyfoods.com (with a Subscribe and Save subscription) plus Amazon, major US/Canada retailers, and wholesale channels.

Is Fody Food a public or private company?

Fody Food is a private company. It is classified as venture growth investor backed and is currently operating.

When was Fody Food founded?

Fody Food was founded in 2016. It employs 11 to 50 people.

Where is Fody Food based?

Fody Food is headquartered in Montréal, Canada, in the North America region.

How does Fody Food make money?

Four revenue lines are on record. Direct E-commerce Sales are the primary driver. The others are online Marketplace Sales, retail Distribution and wholesale B2B Sales.

Who are Fody Food's main competitors?

Broad incumbents on record are Bob's Red Mill and Schar. Direct peers are Casa de Sante, Primal Kitchen, Tessemae's, Sir Kensington's and Bragg Live Food Products. Emerging players are Bonafide Provisions, Green Valley Creamery and New Barn Organics.

Does Fody Food have an API?

No public API is recorded for Fody Food.

What industry is Fody Food in?

Fody Food's product category is Specialty Digestive Health Foods. Its primary akta.pro industry code is CRAHAKAC, Cold Prepared Foods & Meal Components (Sides, Proteins, Family Meals). Its NAICS code is 311 and its SIC code is 2000.

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