Revo Foods

What Revo Foods does

Revo Foods is an Austrian food-technology company founded in 2020 and headquartered in Vienna that develops and sells plant-based seafood and protein alternatives produced via proprietary 3D food printing. Its core technology uses additive manufacturing to structure fat into mycoprotein (fungal protein), replicating the flakiness and mouthfeel of whole-cut muscle meat — a capability the company describes as the first industrial-scale application globally, anchored by its Taste Factory facility (opened October 2024, described as the world's largest 3D food printing site, with capacity up to 60 tonnes/month and 2,000–2,500 products/day on eight-head machinery).

Its product portfolio spans plant-based salmon (The Filet, launched September 2023 as the first 3D-printed food on supermarket shelves), octopus (The Kraken), black cod (El Blanco), smoked salmon slices (Smokey Slices), minced fungi protein, a functional "Prime Cut" line, and a whole-cut mycoprotein chicken fillet (El Pollo, launched June 2026). Co-branded products Kinda Salmon and Kinda Cod are produced with Juicy Marbles for the US market. Products carry Nutri-Score A ratings, with reported sustainability metrics of 77–86% lower CO2 and 95% less freshwater use than conventional animal protein.

Revo generates revenue through three streams: (1) direct-to-consumer sales via its own e-commerce shop (shop-revo-foods.com); (2) retail distribution through tier-1 European chains including Lidl Austria, Billa, and Rewe across Austria, Germany, and Italy; and (3) B2B technology licensing and co-development partnerships with food-tech firms such as Atlantic Fish (cultivated whitefish for the US), Paleo (EU-funded myoglobin research), and Juicy Marbles (US white-label). The company reported over €1M in annual revenue by mid-2026 with a stated profitability target for 2027. It is privately held and has raised a mix of EU grants (€2.2M), strategic grants/partnership funding (€1.5M from Mycorena and EIT Food in 2022), crowdfunding (~€1.87M via FunderNation in 2025), and undisclosed private investment.

Name

Revo Foods

Legal name

Revo Foods

Website

https://revo-foods.com

Company type

Private

Founded year

2020

Operating status

Operating

Headcount range

11–50 employees

Short description

Revo Foods is a Vienna-based food-technology company founded in 2020 that uses proprietary 3D food printing and mycoprotein to produce whole-cut plant-based seafood and protein alternatives (salmon, octopus, black cod, chicken), sold through European retailers, DTC e-commerce, and B2B partnerships.

Ownership category

akta.pro rank

Product category

Plant-based seafood and alternative protein

NAICS

Seafood Product Preparation and Packaging (31171), Food Manufacturing (311), Food Product Machinery Manufacturing (333241)

SIC

Prepared Fresh Or Frozen Fish & Seafoods (2092), Food And Kindred Products (2000)

akta.pro primary industry

Plant-Based Meat & Seafood Analogues Manufacturing (AFAKAGAA)

akta.pro secondary industry

Smoked, Cured & Salted Seafood (Lox, Kippers, Bacalao) (AFANADAF)

Keywords

• Plant-based seafood
• Mycoprotein products
• 3D food printing
• Alternative protein
• Vegan fish alternatives

Headquarters

HQ city

Vienna

HQ country

Austria

HQ region

Europe

Offices1 record

Markets served

GTM type

B2B and B2C

Offering type

Hardware or Manufacturing

Cost components

Personnel, Operations, Technology or R&D, Marketing or Sales, Supply Chain, Infrastructure

Revenue model

1. Product Sales (B2C): Direct sales of 3D-printed plant-based seafood products to consumers through e-commerce platform (shop-revo-foods.com) and retail stores. Products include salmon fillets, octopus alternatives (The Kraken), black cod alternatives (El Blanco), and chicken alternatives.
2. B2B Solutions: Licensing of 3D food printing technology and ingredient solutions to other food companies and manufacturers. Partnership offerings for food industry companies to utilize Revo's Taste Factory capabilities.
3. Joint Venture Products: Revenue from co-branded products with partners like Juicy Marbles (Kinda Salmon, Kinda Cod) where Revo provides 3D printing technology and mycoprotein ingredients

Go-to-market motion4 records

Distribution channels6 records

Marketing channels5 records

Core offering

Revo Foods manufactures and sells whole-cut plant-based seafood and meat alternatives—including salmon, octopus, black cod, and chicken—produced using proprietary 3D food printing technology with mycoprotein (fungal protein) as the primary ingredient. The company operates the Taste Factory, an industrial-scale 3D food printing facility in Vienna producing up to 60 tonnes of product per month, and sells through both direct-to-consumer e-commerce and major European retailers.

Product overview

Revo Foods is a food technology company offering a portfolio of 3D-printed plant-based seafood and protein alternatives. The core offering consists of whole-cut mycoprotein products including The Filet (salmon alternative), The Kraken (octopus alternative), El Blanco (black cod alternative), and El Pollo (chicken alternative). The company operates the Taste Factory, the world's largest 3D food printing facility in Vienna, enabling industrial-scale production of up to 60 tonnes per month. Products utilize mycoprotein as the main ingredient and are marketed through direct-to-consumer online shop and retail partnerships including Lidl Austria. Collaborative products include Kinda Salmon and Kinda Cod developed with Juicy Marbles.

Differentiator

Problem solved

Functional benefit

Brands

• THE FILET: 3D-printed plant-based salmon fillet alternative made with mycoprotein
• THE KRAKEN
• EL BLANCO
• EL POLLO
• THE PRIME CUT
• SMOKEY SLICES
• Kinda Salmon
• Kinda Cod
• TASTE FACTORY
• Minced Fungi Protein

Products and services

• The Filet – Inspired by Salmon 3D-printed plant-based salmon fillet made with mycoprotein, high in protein, omega-3, and vitamins B6, B9, B12. The company's flagship product launched in 2023.
• The Kraken – Inspired by Octopus Plant-based octopus alternative produced using 3D printing with mycoprotein, featuring realistic tentacle texture with intense color and distinct suckers.
• El Blanco – Inspired by Black Cod Plant-based black cod alternative, the first-ever vegan black cod product created using 3D food printing technology.
• El Pollo – Inspired by Chicken Whole-cut mycoprotein chicken fillets made with 3D-printing technology. Contains 13g protein and 8g fibre per 100g with Nutri-Score A rating.
• Smokey Slices Plant-based smoked salmon slices available in two flavors. Version 2.0 launched in May 2024 with improved recipe.
• Minced Fungi Protein Minced fungi protein product for enhanced protein density and taste. Launched July 2025.
• Kinda Salmon Plant-based salmon fillet co-developed with Juicy Marbles for distribution in US market.
• Kinda Cod Whole-cut plant-based cod alternative co-developed with Juicy Marbles for the US market under 'Juicy Marbles & Friends' brand.
• The Prime Cut Functional plant-based food described as a 'new category of functional plant-based foods' with focus on nutrition enhancement.
• B2B 3D Food Printing Solutions Licensing of 3D food printing technology, ingredient solutions, and partnership offerings for food industry companies seeking to leverage Revo's Taste Factory capabilities.

Quantifiable outcome

• 77-86% less CO2 emissions compared to conventional meat production
• +4 more outcomes

Named customers5 records

Segments4 records

Ideal customer profiles3 records

Technology focussed Yes

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature5 records

Partnerships

Four partnerships are on record, tiered core.

• LidlcoreChannel Partner/ Reseller/ Distributor · 1 March 2026Expansion of vegan seafood products to Lidl stores across Austria, providing retail distribution channel for Revo Foods' plant-based seafood alternatives.
• Atlantic FishcoreStrategic or Co-development Partner · 20 February 2026Partnership to develop cell-cultured whitefish alternative products using Revo's 3D mycoprotein extrusion technology. The hybrid approach combines Atlantic Fish's proprietary whitefish cell lines and tissue engineering with Revo Foods' fungi-based protein structuring to create whole-cut seafood products more economically than fully cell-based production. Companies aim to address the key technical hurdle in cultivated seafood—producing whole-cut formats at scale and cost.
• Juicy MarblescoreStrategic or Co-development Partner · 1 August 2025Joint launch of Kinda Salmon plant-based salmon fillet and Kinda Cod whole-cut cod alternative for US market. Revo Foods provides 3D printing technology and mycoprotein ingredients while Juicy Marbles handles branding and distribution through their established channels.
• PaleocoreStrategic or Co-development Partner · 1 October 2024€2.2 million EU-backed project to develop myoglobin technology for vegan salmon alternatives. The partnership leverages fermentation-based myoglobin to enhance the taste, color, and nutritional value of plant-based salmon products. Revo Foods received EU funding alongside Paleo for this collaborative research and development.

Scale indicators10 records

Recent moves7 records

Expansion highlights6 records

Direct peers

• Hooked Foods: Swedish plant-based seafood company producing plant-based tuna, fish sticks, and seafood alternatives for European retail. Closely comparable to Revo Foods in target category (plant-based seafood), geographic focus (Europe), and customer type (mainstream grocery retailers), though Hooked relies on conventional extrusion rather than 3D printing.
• Juicy Marbles: Slovenian plant-based whole-cut meat and seafood brand (salmon, cod, steak). Directly comparable product portfolio (whole-cut plant-based salmon and cod via Kinda Salmon/Kinda Cod), making it both a peer and an active co-branding partner with Revo. Uses extrusion-based structuring for similar texture outcomes, positioning it as Revo's nearest whole-cut competitor.
• Good Catch Foods: US plant-based seafood brand offering plant-based tuna, crab cakes, and fish fillets. Direct comparable in target category (plant-based seafood alternatives) and retail channel, though operating primarily in North America. Demonstrates the category playbook Revo is executing in Europe.
• Steakholder Foods: Israeli 3D-printed meat company producing plant-based and cultivated meat via additive manufacturing. Closely comparable in core technology (industrial 3D food printing) and end-product ambition (whole-cut alternatives), although Steakholder has broader protein scope (beef, chicken, fish) and pursues both B2B and B2C channels.
• NovaMeat: Spanish micro-extrusion-based plant-based meat company producing 3D-printed whole-cut alternatives (beef, chicken, tuna). Directly comparable technology approach (micro-extrusion / additive manufacturing for whole-cut texture) and product category overlap (plant-based meat and seafood).

Broad incumbents

• Quorn Foods: UK-based global leader in mycoprotein-based foods with extensive retail distribution across Europe. Comparable in core protein technology (mycoprotein / fungal protein) and category (alternative protein), but operates at vastly greater scale with a broader product portfolio and a more conventional manufacturing platform than Revo's 3D printing approach.
• Beyond Meat: Largest US plant-based meat brand with broad retail distribution and significant brand recognition. Comparable in product category (plant-based protein alternatives) and channel (mainstream grocery), though focused on beef/pork analogues rather than seafood and using conventional extrusion. Demonstrates both the opportunity and the category-level headwinds Revo faces.

Emerging players

• BlueNalu: US-based cultivated seafood company producing cell-cultured seafood products (yellowtail, mahi-mahi, bluefin tuna). Comparable in target category (seafood alternatives) and end-consumer value proposition, but uses cell-cultivation technology rather than plant-based, positioning it as a future competitive threat and partner candidate for Revo's 3D extrusion IP.
• Daring Foods: US-based plant-based chicken brand expanding into European retail. Comparable in product category (plant-based chicken alternative — Revo's El Pollo launched June 2026 enters the same category) and target customer (health-conscious flexitarians), though using conventional processing rather than 3D printing.

Others

• Atlantic Fish Co. North Carolina-based cultivated whitefish company and Revo's active strategic partner (announced Feb 2026). Relevant as both a current partner and an adjacent cultivated-seafood player exploring hybrid plant-cell formats; comparable in target category (alternative seafood) and as a counterparty for Revo's 3D extrusion technology.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks4 records

Key highlights7 records

Customer concentration

• Xx.com/RevoFoods
• YouTubeyoutube.com/channel/UCgh4SrZk3goD7uqXas3QNtw
• Facebookfacebook.com/RevoFoodsOfficial
• LinkedInat.linkedin.com/company/legendary-vish
• Instagraminstagram.com/revo_foods
• TikToktiktok.com/@revofoods

Revenue estimate

Valuation estimate

Number of profiles

Profiles7 records

Funding overview

Funding rounds3 records

Investors5 records

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Revo Foods