NOVAMEAT
NOVAMEAT is a Barcelona-based food technology company that uses proprietary microextrusion to produce 3D textured, soy-free plant-based meat alternatives, including shredded beef, whole cuts, and hybrid protein ingredients, sold B2B to food manufacturers, restaurants, caterers, and retailers.
- Company typePrivate
- Founded2018
- HeadquartersBarcelona, Spain
- Headcount11–50
- GTM typeB2B
- OfferingHardware or Manufacturing
What NOVAMEAT does
NOVAMEAT TECH SL is a Barcelona-based food technology company founded in November 2018 that develops plant-based and hybrid meat alternatives using a proprietary microextrusion process. The company was founded by Giuseppe Scionti, who serves as CEO and legal representative, and operates with an 11–50 employee headcount from its registered office in Barcelona, Spain.
The company's product portfolio is built around 3D textured, soy-free plant proteins. Core SKUs include shredded plant-based beef (containing 20% pea protein), pulled vegan beef, and whole-cut analogs such as plant-based steaks and tenderloins, alongside a hybrid protein ingredient designed to be blended into conventional meat processing lines for the hybrid meat category. The microextrusion platform is the central technical asset: it produces realistic fibrous texture without soy and is engineered to integrate into existing manufacturer infrastructure, enabling fiber-rich, lower-environmental-impact hybrid products rather than purely plant-based ones.
NOVAMEAT pursues a horizontal B2B go-to-market across food manufacturers, restaurants and catering companies, distributors, and retailers, monetizing through direct product sales, ingredient/B2B sales to meat producers for blended applications, and technology licensing. Pricing is not publicly disclosed. To date the company has raised approximately €22.7M in equity (a pre-Series A in February 2022 and an oversubscribed €17.4M Series A in September 2024 led by Sofinnova Partners and Forbion), supplemented by non-dilutive EU EIC Accelerator and CDTI NEOTEC funding, with stated plans to scale production and expand into Europe, North America, and Asia-Pacific.
NOVAMEAT firmographics
Firmographics- Name
- NOVAMEAT
- Legal name
- NOVAMEAT TECH SL
- Website
- https://novameat.com
- Company type
- Private
- Founded year
- 2018
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- NOVAMEAT is a Barcelona-based food technology company that uses proprietary microextrusion to produce 3D textured, soy-free plant-based meat alternatives, including shredded beef, whole cuts, and hybrid protein ingredients, sold B2B to food manufacturers, restaurants, caterers, and retailers.
- Ownership category
- akta.pro rank
NOVAMEAT industry classification
Industry- Product category
- Plant-based meat alternatives
- NAICS
- Meat Processed from Carcasses (311612)
- SIC
- Sausages & Other Prepared Meat Products (2013), Food And Kindred Products (2000)
- akta.pro primary industry
- Finished Meat-Alternative Prepared Foods (Nuggets, Burgers, Sausages, Ready Meals) (AFANAKAO)
- akta.pro secondary industries
- Plant-Based Protein Ingredient Producers (Isolates, Concentrates, Texturates) (AFANAKAB), Plant-Based Beef/Pork Alternatives (Analog Red Meat) (AFANAKAM)
Keywords
Where NOVAMEAT is headquartered
LocationHeadquarters
- HQ city
- Barcelona
- HQ country
- Spain
- HQ region
- Europe
Offices1 record
Markets served
NOVAMEAT business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Technology or R&D, Personnel, Operations, Supply Chain, Marketing or Sales
Revenue model
- Plant-Based Meat Product Sales: Sale of finished plant-based meat products including steaks, tenderloins, and shredded plant-based beef to restaurants, catering companies, retailers, and distributors.
- Ingredient/B2B Sales: Sale of plant protein ingredients (pulled vegan beef) to meat manufacturers for integration into their existing processing lines, enabling hybrid/blended meat product production.
- Technology Licensing: Licensing of proprietary microextrusion technology and plant protein formulations to food manufacturers for producing plant-based and hybrid meat products.
Go-to-market motion2 records
Distribution channels4 records
Marketing channels5 records
NOVAMEAT product offering
Product offeringCore offering
NOVAMEAT develops and manufactures plant-based meat alternatives using proprietary microextrusion technology. Its product portfolio includes 3D textured, soy-free shredded plant-based beef (with 20% pea protein), pulled vegan beef for blended/hybrid meat applications, and whole cuts such as steaks and tenderloins, sold to food manufacturers, restaurants, catering companies, distributors, and retailers.
Product overview
NOVAMEAT is a Barcelona-based sustainable food tech company specializing in plant-based meat alternatives. The product portfolio centers on 3D textured, soy-free plant-based proteins including shredded plant-based beef (containing 20% pea protein), pulled vegan beef for blended meat applications, and hybrid protein ingredients. The company uses microextrusion technology to produce realistic meat-like texture and fibrous structure. Products target food makers, restaurants, catering businesses, distributors, food manufacturers, and retailers, with technology enabling integration into existing meat processing lines for the blended meat category.
Differentiator
Problem solved
Functional benefit
Products and services
- Shredded Plant-Based Beef 3D textured, soy-free shredded plant-based beef product containing 20% pea protein, featuring an authentic fibrous texture designed as a meat alternative for food makers and manufacturers.
- Pulled Vegan Beef Pulled plant-based beef ingredient designed for integration into existing meat processing lines, producing fiber-rich products with lower environmental impact for the blended meat category.
- Hybrid Protein (Balanced Protein) Balanced protein ingredient technology that enables blending with conventional meat, allowing manufacturers to produce fiber-rich products with reduced environmental impact while maintaining meat-like texture.
- Plant-Based Whole Cuts (Steaks and Tenderloins) Plant-based meat alternatives using microextrusion technology to produce whole-cut meat analogs including steaks and tenderloins for domestic and international markets.
Quantifiable outcome
- 20% pea protein content in shredded plant-based beef product
- +1 more outcomes
Companies that use NOVAMEAT
Customer profileSegments4 records
Ideal customer profiles3 records
NOVAMEAT technology and API
TechnologyTechnology focussed Yes
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
NOVAMEAT partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- EIT FoodminorProud member of EIT Food, a European innovation community working to make the food system sustainable, healthy, and trusted.
Scale indicators4 records
Recent moves6 records
Expansion highlights5 records
NOVAMEAT competitors and assessment
Company assessmentDirect peers
- Redefine Meat: Israel-based maker of 3D-printed plant-based whole cuts (steaks, kebabs, ground meat) using proprietary extrusion-based technology. The closest direct competitor to Novameat in 3D textured, plant-based whole-cut meat alternatives with similar B2B foodservice and manufacturer focus.
- Beyond Meat: US-headquartered leader in plant-based meat alternatives (burgers, ground, chicken) sold through retail and foodservice. Direct competitor across plant-based meat category with significantly larger scale, though focused on ground/minced formats rather than whole cuts.
- Impossible Foods: US-based plant-based meat maker with heme-based burger and chicken products in retail and foodservice globally. Direct competitor in plant-based meat, with deeper capital and broader retail penetration but a different technical approach (heme vs microextrusion).
- Heura Foods: Barcelona-based plant-based meat brand selling Mediterranean-style plant-based chicken, burgers, and bites across European retail and foodservice. Closest geographic and channel competitor; founded by activist chefs with strong Spanish/EU foodservice presence.
- Meatless Farm: UK-based plant-based meat brand producing burgers, mince, and sausage products for retail and foodservice across Europe. Direct competitor in the European plant-based meat market, though focused on ground/minced formats rather than whole cuts.
- Tofurky: US-based pioneer in plant-based meats (sausage, deli slices, tempeh) for retail and foodservice. Long-established competitor in the plant-based prepared meat category with broad grocery distribution but focused on soy-based formats.
- Quorn Foods: UK-based mycoprotein-based meat alternative brand selling products globally through retail and foodservice. Direct competitor in the alt-protein meat substitute category with established European distribution; uses fermentation-derived protein rather than plant extrusion.
Emerging players
- Nature's Fynd: US-based food-tech company producing Fy protein from micro-organisms used in plant-based meat and dairy alternatives. Uses novel fermentation-based texturization comparable in spirit (non-traditional protein structuring) to Novameat's microextrusion approach.
- Upside Foods: US-based cultivated (cell-grown) meat company producing structured chicken and beef products. An adjacent alt-protein competitor aiming at the same foodservice/premium meat-substitute end market but with a fundamentally different (cell-culture) production technology.
Broad incumbents
- Carrefour (Veggie / Bio Plant-Based Lines): French multinational retailer operating its own private-label plant-based meat ranges (including 3D-printed steaks via partnerships). An incumbent channel buyer/partner that competes indirectly through own-brand and partners with texture-tech specialists like Novameat.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks5 records
Key highlights6 records
Customer concentration
NOVAMEAT social profiles
Digital presenceNOVAMEAT compliance and trust
Trust signalCompliance2 records
NOVAMEAT financial estimates
Financial estimateRevenue estimate
Valuation estimate
NOVAMEAT leadership team
Management profileNumber of profiles
Profiles2 records
NOVAMEAT funding detail
Funding detailFunding overview
Funding rounds5 records
Investors11 records
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
NOVAMEAT M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about NOVAMEAT
What does NOVAMEAT do?
NOVAMEAT develops and manufactures plant-based meat alternatives using proprietary microextrusion technology. Its product portfolio includes 3D textured, soy-free shredded plant-based beef (with 20% pea protein), pulled vegan beef for blended/hybrid meat applications, and whole cuts such as steaks and tenderloins, sold to food manufacturers, restaurants, catering companies, distributors, and retailers.
Is NOVAMEAT a public or private company?
NOVAMEAT is a private company. It is classified as venture growth investor backed and is currently operating.
When was NOVAMEAT founded?
NOVAMEAT was founded in 2018. It employs 11 to 50 people.
Where is NOVAMEAT based?
NOVAMEAT is headquartered in Barcelona, Spain, in the Europe region.
How does NOVAMEAT make money?
Three revenue lines are on record. Plant-Based Meat Product Sales are the primary driver. The others are ingredient/B2B Sales and technology Licensing.
Who are NOVAMEAT's main competitors?
Direct peers on record are Redefine Meat, Beyond Meat, Impossible Foods, Heura Foods, Meatless Farm, Tofurky and Quorn Foods. Emerging players are Nature's Fynd and Upside Foods. Carrefour (Veggie / Bio Plant-Based Lines) is listed as a broad incumbent.
Does NOVAMEAT have an API?
No public API is recorded for NOVAMEAT.
What industry is NOVAMEAT in?
NOVAMEAT's product category is Plant-based meat alternatives. Its primary akta.pro industry code is AFANAKAO, Finished Meat-Alternative Prepared Foods (Nuggets, Burgers, Sausages, Ready Meals), with a secondary code of AFANAKAB, Plant-Based Protein Ingredient Producers (Isolates, Concentrates, Texturates). Its NAICS code is 311612 and its SIC code is 2013.