SavorEat
- Company typePublic
- Founded2018
- HeadquartersRehovot, Israel
- Headcount11–50
- GTM typeB2B
- OfferingHardware or Manufacturing
SavorEat firmographics
Firmographics- Name
- SavorEat
- Legal name
- SavorEat Ltd.
- Website
- https://savoreat.com
- Company type
- Public
- Founded year
- 2018
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
SavorEat industry classification
Industry- Product category
- Food Service Robotics and Plant-Based Protein Technology
- NAICS
- Perishable Prepared Food Manufacturing (311991)
- SIC
- Miscellaneous Food Preparations & Kindred Products (2090)
- akta.pro primary industry
- Frozen Meat & Poultry Meals & Value-Added Proteins (CRADADAH)
- akta.pro secondary industries
- Prepared Meat Meals (RTE/RTH) (AFANAFAA), Frozen Prepared Foods & Meals Manufacturing (AFAKACAH)
Keywords
Where SavorEat is headquartered
LocationHeadquarters
- HQ city
- Rehovot
- HQ country
- Israel
- HQ region
- Middle East
Offices1 record
Markets served
SavorEat business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Technology or R&D, Supply Chain, Personnel, Operations, Marketing or Sales
Revenue model
- Robot Chef Hardware and Cartridge Sales: Revenue generated from deployment of Robot Chef machines and proprietary ingredient cartridges to enterprise foodservice operators. Machine operates with cartridge-based system requiring ongoing cartridge supply.
- Technology Licensing: Licensing of proprietary Robot Chef technology and patents to strategic partners for market expansion.
- Egg'n'up Subsidiary: Plant-based egg substitute venture operated as a separate subsidiary, with separate commercial agreements and partnerships.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Multi-year contract | Enterprise B2B pricing through Sodexo partnership |
Go-to-market motion3 records
Distribution channels4 records
Marketing channels7 records
SavorEat product offering
Product offeringCore offering
SavorEat develops and sells the Robot Chef, an AI-powered robotic kitchen system that uses proprietary 3D food printing and real-time cooking technology to produce personalized plant-based meat alternatives, including burgers, pork patties, and turkey burgers, at up to 90 patties per hour. The company also operates Egg'n'up, a subsidiary developing plant-based egg substitutes, and licenses its proprietary technology to strategic partners.
Product overview
SavorEat offers a unified product ecosystem centered on the Robot Chef platform—an AI-powered robotic kitchen system that uses proprietary 3D food printing technology to produce and cook personalized plant-based meals on demand. The Robot Chef serves as the core technology, enabling customization of various plant-based protein products including burgers, pork patties, and turkey burgers. The company also operates a subsidiary, Egg'n'up, which develops plant-based egg substitutes. The product portfolio is unified around the Robot Chef as the production platform, with multiple food SKUs produced by the same system, while Egg'n'up represents a separate product line focused on egg alternatives.
Differentiator
Problem solved
Functional benefit
Brands
- Egg'n'up: Subsidiary focused on plant-based egg substitute products developed using plant cellulose technology.
Products and services
- Robot Chef An AI-powered robotic kitchen system that digitally produces and cooks personalized plant-based meals on demand. Uses proprietary 3D food printing and cooking technology to prepare customized dishes including burgers, patties, and other protein-rich meals at up to 90 patties per hour, with a small footprint and integration into any online order system. Sold to enterprise foodservice operators via channel partnerships (e.g., Sodexo) and direct sales.
- Plant-Based Burger The flagship plant-based burger product produced by the Robot Chef system. A customizable meat alternative that can be personalized in terms of size, protein content, doneness, and other parameters via the AI personalization system.
- Plant-Based Pork Patties 3D-printed plant-based pork alternative patties produced by the Robot Chef system, expanding SavorEat's protein alternatives portfolio beyond beef.
- Plant-Based Turkey Burgers 3D-printed plant-based turkey burger products produced by the Robot Chef system, part of the company's expansion into multiple alternative protein formats.
- Egg'n'up Plant-Based Egg Substitutes Plant-based egg substitute products developed using plant cellulose technology to recreate the texture of egg products, operated as a wholly-owned subsidiary with separate manufacturing and distribution agreements.
Quantifiable outcome
- Produces up to 90 patties per hour with fully automated operation
- +3 more outcomes
Companies that use SavorEat
Customer profileNamed customers5 records
Segments7 records
Ideal customer profiles3 records
SavorEat technology and API
TechnologyTechnology focussed Yes
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
AI capability4 records
Feature5 records
SavorEat partnerships and signals
Strategic signalPartnerships
Four partnerships are on record, tiered core and flagship.
- TMGcoreBusiness Collaboration Agreement for the US Market signed in 2025, expanding commercial operations infrastructure.
- Yarzin SellacorePartnership with Israeli premium dining services group Yarzin Sella for local market deployment. Pre-commercial reveal conducted at Yarzin Sella client sites including ironSource.
- SodexoflagshipStrategic partnership to commercialize SavorEat's plant-forward Robot Chef at universities in the US. Sodexo, a global leader in food services, deploys and operates Robot Chef units at university dining facilities. First pilot deployed at University of Denver in September 2023, with successful completion reported in 2024. Partnership expanded with business collaboration agreement for US market commercial operations. Sodexo North America Chair appointed as strategic advisory board member.
- Unnamed Manufacturing PartnerscoreManufacturing and distribution agreements established for Robot Chef production and ingredient cartridge supply chain.
Scale indicators8 records
Recent moves8 records
Expansion highlights7 records
SavorEat competitors and assessment
Company assessmentDirect peers
- Redefine Meat: Israel-based developer of 3D-printed plant-based meat alternatives (steaks, kebabs, burgers) for foodservice. Closest direct competitor to SavorEat: same geography, same 3D-printing + plant-protein thesis, same foodservice channel focus.
- NovaMeat: Italian/Spanish startup producing 3D-printed plant-based meat alternatives using proprietary micro-extrusion technology. Directly competes on category, technology approach (3D printing plant proteins), and end-product type.
- Miso Robotics: US-based developer of AI-powered kitchen robotics (Flippy) for foodservice automation. Targets the same enterprise foodservice labor-cost and consistency pain points that SavorEat's Robot Chef addresses, though with broader menu-cooking capability rather than 3D-printed plant protein focus.
- Creator (NXTblade): San Francisco-based robotic kitchen that prepared made-to-order burgers using automated systems. Most analogous business model to SavorEat (on-demand, automated, customizable burger production with reduced labor), though using traditional cooking rather than 3D printing.
- Spyce (now Compass Group): Acquired by Compass Group; MIT-spinout robotic kitchen that assembled and cooked made-to-order bowls using automated systems. Comparable GTM into institutional and corporate foodservice with a technology-driven personalization angle.
Broad incumbents
- Beyond Meat: Largest publicly-traded plant-based meat brand. Competes with SavorEat on the end product (plant-based burgers/patties) but not on technology (uses extrusion/cooking machinery, not 3D printing) or business model (CPG retail vs B2B robotics-as-a-service).
- Impossible Foods: Leading plant-based meat producer (Impossible Burger, Impossible Pork) with foodservice partnerships across major chains. Provides comparison for institutional foodservice distribution scale that SavorEat's Robot Chef must compete with on the menu.
- Middleby Corporation: Large diversified commercial foodservice equipment manufacturer (ovens, fryers, robotics). Provides comparable commercial channel relationships and foodservice operator footprint but operates as a broad-line equipment incumbent, not a 3D-plant-protein specialist.
- Rational AG: German-listed global leader in combi-ovens and automated cooking systems for professional kitchens. Comparable on commercial foodservice automation, recurring service revenue, and global enterprise channel but a broad-line incumbent rather than a 3D-printing plant-protein specialist.
Emerging players
- BeeHex: Early-stage company applying 3D food printing technology to produce personalized food (originally pizza, pivoted). Partial overlap on the 3D printing + foodservice thesis; smaller scale and narrower menu scope than SavorEat.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat6 records
Key risks7 records
Key highlights7 records
Customer concentration
SavorEat social profiles
Digital presenceSavorEat compliance and trust
Trust signalCompliance2 records
SavorEat financial estimates
Financial estimateRevenue estimate
Valuation estimate
SavorEat leadership team
Management profileNumber of profiles
Profiles7 records
SavorEat subsidiaries and ownership
Company hierarchySubsidiaries1 record
SavorEat funding detail
Funding detailFunding overview
Funding rounds4 records
Investors4 records
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
SavorEat M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about SavorEat
What does SavorEat do?
SavorEat develops and sells the Robot Chef, an AI-powered robotic kitchen system that uses proprietary 3D food printing and real-time cooking technology to produce personalized plant-based meat alternatives, including burgers, pork patties, and turkey burgers, at up to 90 patties per hour. The company also operates Egg'n'up, a subsidiary developing plant-based egg substitutes, and licenses its proprietary technology to strategic partners.
Is SavorEat a public or private company?
SavorEat is a public company. It is classified as public and is currently operating.
When was SavorEat founded?
SavorEat was founded in 2018. It employs 11 to 50 people.
Where is SavorEat based?
SavorEat is headquartered in Rehovot, Israel, in the Middle East region.
How does SavorEat make money?
Three revenue lines are on record. Robot Chef Hardware and Cartridge Sales are the primary driver. The others are technology Licensing and egg'n'up Subsidiary.
Who are SavorEat's main competitors?
Direct peers on record are Redefine Meat, NovaMeat, Miso Robotics, Creator (NXTblade) and Spyce (now Compass Group). Broad incumbents are Beyond Meat, Impossible Foods, Middleby Corporation and Rational AG. BeeHex is listed as an emerging player.
Does SavorEat have an API?
No public API is recorded for SavorEat.
What industry is SavorEat in?
SavorEat's product category is Food Service Robotics and Plant-Based Protein Technology. Its primary akta.pro industry code is CRADADAH, Frozen Meat & Poultry Meals & Value-Added Proteins, with a secondary code of AFANAFAA, Prepared Meat Meals (RTE/RTH). Its NAICS code is 311991 and its SIC code is 2090.