Cream Co.
Cream Co. Meats is a vertically integrated, USDA-inspected whole-animal butcher and distributor that aggregates meat from 25+ sustainable and regenerative West Coast ranches and sells B2B to chefs, butchers, and food service providers across the Bay Area and Los Angeles via a wholesale mobile app.
- Company typePrivate
- Founded2016
- HeadquartersOakland, United States
- Headcount11–50
- GTM typeB2B
- OfferingServices
What Cream Co. does
Cream Co. (legal entity: Cream Co. LLC, doing business as Cream Co. Meats) is a privately held, vertically oriented whole-animal butcher and distributor founded in 2016 by Cliff Pollard in Oakland, California. The company aggregates meat from over 25 sustainable and regenerative family farms across the West Coast — including partners in California, Oregon, and Washington such as Country Natural Beef, Klingeman Family Farms, Anderson Ranches, Pitman Family Farms, Richards Regenerative, and PT Ranch — and directly invests in over 20 of these producers. Cream Co. processes, butchers, and distributes product through a 15,000 sq. ft. USDA-inspected cut and wrap facility in East Oakland that supports whole-animal butchery, custom fabrication, co-packing, catch-weight processing, dry-aging, marinated products, fresh sausage, and old-world charcuterie.
The company generates revenue through B2B wholesale meat distribution to chefs, restaurants, butchers, and food service providers across the Bay Area and Los Angeles, using a sales-led motion and a proprietary chef-tailored wholesale mobile app for direct ordering with ranch-direct pricing on a quote-based system. Revenue mechanics are transaction-based product sales with no publicly disclosed pricing. The company has raised an $8 million Series A (January 2026, led by Soilworks Natural Capital with Builders Vision, Desert Bloom, and the Schmidt Family Foundation), a prior $5 million SEC-exempt offering in 2022 ($4.025M sold), an approximately $7.75 million round in July 2025, and a $1.5 million-plus USDA Meat and Poultry Processing Expansion grant — the only California meat processor to receive that grant. Headcount is 11-50 employees and the company remains founder-led by Cliff Pollard.
Cream Co. firmographics
Firmographics- Name
- Cream Co.
- Legal name
- Cream Co. LLC
- Website
- https://creamcomeats.com
- Company type
- Private
- Founded year
- 2016
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Cream Co. Meats is a vertically integrated, USDA-inspected whole-animal butcher and distributor that aggregates meat from 25+ sustainable and regenerative West Coast ranches and sells B2B to chefs, butchers, and food service providers across the Bay Area and Los Angeles via a wholesale mobile app.
- Ownership category
- akta.pro rank
Cream Co. industry classification
Industry- Product category
- Wholesale Meat Distribution and Processing
- NAICS
- Animal Slaughtering and Processing (3116), Meat and Meat Product Merchant Wholesalers (42447)
- SIC
- Meat Packing Plants (2011), Sausages & Other Prepared Meat Products (2013)
- akta.pro primary industry
- Further Processing (Cooked, Smoked, Cured & Deli Meats) (AFAKALAD)
- akta.pro secondary industries
- Refrigerated Meat & Charcuterie Wholesale (AFAIAHAI), Ground & Formed Meat Products Manufacturing (Burgers, Sausages, Meatballs) (AFAKALAE), Fermented & Air-Dried Charcuterie (Salami, Pepperoni, Prosciutto-Style) (AFANAEAE), Bulk Meat & Seafood Wholesale-to-Consumer (CRAHAMAI)
Keywords
Where Cream Co. is headquartered
LocationHeadquarters
- HQ city
- Oakland
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Cream Co. business model
Business model- GTM type
- B2B
- Offering type
- Services
- Cost components
- Supply Chain, Operations, Personnel, Infrastructure, Marketing or Sales, Technology or R&D
Revenue model
- Wholesale Meat Distribution: Distribution and direct marketing of sustainable and regenerative rancher products to chefs, butchers, and food service providers. Revenue generated through product sales with transaction-based pricing.
Go-to-market motion1 record
Distribution channels2 records
Marketing channels3 records
Cream Co. product offering
Product offeringCore offering
Cream Co. Meats operates as a 100% natural whole-animal butcher and distributor that sources meat from over 25 sustainable and regenerative family farms across the West Coast. The company distributes, direct markets, and directly invests in these ranches, while offering co-packing, custom fabrication, dry-aging, marinated products, and charcuterie services through its USDA-inspected 15,000 sq. ft. cut and wrap facility in East Oakland. Customers include chefs, butchers, and food service providers who order through a chef-tailored wholesale app.
Product overview
Cream Co. Meats is an unconventional meat company operating as a 100% natural whole-animal butcher and distributor for sustainable and regenerative ranches. The company offers a unified platform combining physical meat products with a chef-tailored wholesale app for direct ordering, supported by their USDA-inspected 15,000 sq. ft. cut and wrap facility in East Oakland. Their core offering includes whole-animal butchery, custom fabrication, dry-aging, and charcuterie services, distributed through a network of over 25 ranch partners to chefs, butchers, and food service providers across the West Coast.
Differentiator
Problem solved
Functional benefit
Products and services
- Cream Co. Meats Whole-Animal Butcher Services
Companies that use Cream Co.
Customer profileNamed customers3 records
Segments3 records
Ideal customer profiles3 records
Cream Co. technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Cream Co. partnerships and signals
Strategic signalScale indicators4 records
Recent moves7 records
Expansion highlights6 records
Cream Co. competitors and assessment
Company assessmentDirect peers
- ButcherBox: Subscription-based sustainable meat delivery company (beef, chicken, pork) sourced from pasture-raised/grass-fed farms. Comparable regenerative positioning and tech-enabled ordering, though the customer is DTC consumer rather than chef.
- Moink: Subscription meat company delivering humanely raised, pasture-raised beef, chicken, and pork directly to consumers. Comparable regenerative/humane sourcing stance and direct-to-customer tech-led distribution model.
- Belcampo Meat Co. Regenerative organic meat company operating its own ranches, processing facility, and retail butcher shops with a strong chef and consumer brand. Highly comparable on integrated ranch-to-charcuterie vertical model.
- White Oak Pastures: Regenerative farm and vertically integrated butcher producing grass-fed beef, lamb, and pasture-raised poultry for retail, foodservice, and DTC. Comparable farm-direct-to-chef positioning and whole-animal utilization approach.
- Thousand Hills Lifetime Grazed: Regenerative, grass-fed beef brand distributed to grocery, foodservice, and online channels. Comparable regenerative-sourcing positioning and foodservice/retail dual-channel distribution model.
- Crowd Cow: Online marketplace connecting consumers (and via Crowd Cow Pro, chefs) with a curated network of independent ranches for sustainable, traceable meat. Closest analogue to Cream Co.'s ranch-direct, tech-enabled wholesale model, though with a stronger DTC tilt.
- Niman Ranch: Premium natural and humanely raised pork, beef, and lamb distributed to chefs, restaurants, and retail. Highly comparable on the foodservice distribution side and on humane/sustainable sourcing standards, though Niman is significantly larger and nationally distributed.
- Strauss Brands: Specialty meat company offering natural, organic, grass-fed, and hormone-free meats to foodservice and retail. Comparable in that Strauss also operates its own processing/fabrication and distributes premium sustainable proteins to chef-driven customers.
- Marin Sun Farms: Bay Area-based regenerative and grass-fed meat producer selling to restaurants, butcher shops, and direct consumers. Closely comparable geographically and in mission: California-anchored, ranch-direct, chef-focused sustainable protein.
Emerging players
- Greensbury Market: Online retailer delivering 100% grass-fed beef, organic/pasture-raised poultry, and wild seafood direct to consumers. Partial overlap: comparable sustainable-meat positioning and tech-led distribution, but primarily DTC rather than B2B chef.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat5 records
Key risks6 records
Key highlights6 records
Customer concentration
Cream Co. social profiles
Digital presenceCream Co. financial estimates
Financial estimateRevenue estimate
Valuation estimate
Cream Co. leadership team
Management profileNumber of profiles
Profiles1 record
Cream Co. funding detail
Funding detailFunding overview
Funding rounds6 records
Investors5 records
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Cream Co. M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Cream Co.
What does Cream Co. do?
Cream Co. Meats operates as a 100% natural whole-animal butcher and distributor that sources meat from over 25 sustainable and regenerative family farms across the West Coast. The company distributes, direct markets, and directly invests in these ranches, while offering co-packing, custom fabrication, dry-aging, marinated products, and charcuterie services through its USDA-inspected 15,000 sq. ft. cut and wrap facility in East Oakland. Customers include chefs, butchers, and food service providers who order through a chef-tailored wholesale app.
Is Cream Co. a public or private company?
Cream Co. is a private company. It is classified as venture growth investor backed and is currently operating.
When was Cream Co. founded?
Cream Co. was founded in 2016. It employs 11 to 50 people.
Where is Cream Co. based?
Cream Co. is headquartered in Oakland, United States, in the North America region.
How does Cream Co. make money?
One revenue line is on record: wholesale Meat Distribution.
Who are Cream Co.'s main competitors?
Direct peers on record are ButcherBox, Moink, Belcampo Meat Co., White Oak Pastures, Thousand Hills Lifetime Grazed, Crowd Cow, Niman Ranch, Strauss Brands and Marin Sun Farms. Greensbury Market is listed as an emerging player.
Does Cream Co. have an API?
No public API is recorded for Cream Co..
What industry is Cream Co. in?
Cream Co.'s product category is Wholesale Meat Distribution and Processing. Its primary akta.pro industry code is AFAKALAD, Further Processing (Cooked, Smoked, Cured & Deli Meats), with a secondary code of AFAIAHAI, Refrigerated Meat & Charcuterie Wholesale. Its NAICS code is 3116 and its SIC code is 2011.